Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: herbal |
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| herbal fatty fruity peach pineapple |
Odor Description: at 100.00 %. | herbal fatty fruity peach pineapple |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for benzyl octanoate usage levels up to: | | 8.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.12 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
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Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 82511 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| benzyl octanoate |
Chemidplus: | 0010276854 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
No odor group found for these |
| tagete oil rwanda | |
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iso | valeraldehyde diethyl acetal | FL/FR |
aldehydic |
iso | valeraldehyde | FL/FR |
animal |
| methyl (E)-2-octenoate | FL/FR |
anisic |
| amyl furoate | FL/FR |
caramellic |
| diethyl malate | FL/FR |
chemical |
| propyl propionate | FL/FR |
coconut |
delta- | decalactone | FL/FR |
delta- | undecalactone | FL/FR |
creamy |
gamma- | butyrolactone | FL/FR |
earthy |
| spathulenol | |
ethereal |
| decyl propionate | FL/FR |
| ethyl 4-pentenoate | FL/FR |
fatty |
| allyl decanoate | FL/FR |
| allyl octanoate | FL/FR |
iso | butyl undecylenate | FL/FR |
| coconut absolute | FL/FR |
(R)-gamma- | decalactone | FL/FR |
(S)-gamma- | decalactone | FL/FR |
| dodecyl butyrate | FL/FR |
| ethyl undecylenate | FL/FR |
| methyl 2-hexenoate | FL/FR |
(Z)-2- | octenal | |
(E)-2- | octenal | FL/FR |
floral |
alpha- | amyl cinnamaldehyde | FL/FR |
| benzyl acetone | FL/FR |
| butyl tiglate | FR |
| cassis cyclohexene | FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| geranyl tiglate | FL/FR |
| hexyl oxyacetonitrile | |
| jasmin pyranone | FL/FR |
| menthadienyl formate | FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
| nonan-3-yl acetate | FL/FR |
3- | nonanone | FL/FR |
| rose undecene | FR |
fruity |
| allyl 10-undecenoate | FL/FR |
| allyl 2-ethyl butyrate | FL/FR |
| allyl 3,5,5-trimethyl hexanoate | FL/FR |
| allyl cinnamate | FL/FR |
| allyl cyclohexyl acetate | FL/FR |
| allyl cyclohexyl butyrate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl heptanoate | FL/FR |
| allyl hexanoate | FL/FR |
| allyl sorbate | FL/FR |
| amyl hexanoate | FL/FR |
| amyl propionate | FL/FR |
para- | anisyl propionate | FL/FR |
| benzyl ethyl ether | FL/FR |
iso | butyl 2-butenoate | FL/FR |
| butyl 2-decenoate | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl butyrate | FL/FR |
iso | butyl hexanoate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isovalerate | FL/FR |
| butyl valerate | FL/FR |
| cinnamyl isobutyrate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
| cyclohexyl hexanoate | FL/FR |
(S)-delta- | decalactone | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
(S)-gamma- | dodecalactone | FL/FR |
epsilon- | dodecalactone | FL/FR |
| ethyl (Z)-4-octenoate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl 3-methyl valerate | FL/FR |
| ethyl 5-hydroxyoctanoate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl cyclohexane propionate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl hexanoate | FL/FR |
| fleuramone (IFF) | FR |
| fruity butanate | FR |
| fruity cyclopentanone | FR |
(E)-2- | hepten-1-yl acetate | FL/FR |
(E)-2- | hexen-1-ol | FL/FR |
| mango peach fragrance | FR |
para- | menth-1-ene-9-ol | FL/FR |
| methyl (Z)-4-octenoate | FL/FR |
| methyl 3-nonenoate | FL/FR |
2- | methyl butyl isovalerate | FL/FR |
| methyl hexanoate | FL/FR |
| methyl isovalerate | FL/FR |
2- | nonanone propylene glycol acetal | FL/FR |
| octyl heptanoate | FL/FR |
| peach cyclopentanone | FR |
| peach pivalate | FR |
3- | phenyl propyl hexanoate | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
| plum crotonate | FR |
iso | propyl hexanoate | FL/FR |
iso | propyl isobutyrate | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
beta- | bisabolenal | |
iso | butyl heptanoate | FL/FR |
| butyl heptanoate | FL/FR |
iso | butyl methyl ketone | FL/FR |
| galbanum oxyacetate | FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl tiglate | FL/FR |
herbal |
iso | amyl heptanoate | FL/FR |
| buchu mercaptan acetate | FL/FR |
| butyl levulinate | FL/FR |
| chamomile propionate | FR |
| chamomile valerate | FR |
| cuminyl acetate | FL/FR |
| linalyl octanoate | FL/FR |
1-para- | menthen-9-yl acetate | FL/FR |
(S)-(-)- | menthofuran | |
| methyl hexyl ether | FL/FR |
(1S,5R)- | myrtenyl acetate | FL/FR |
(E,Z)-3,5- | octadien-2-one | |
3- | octanon-1-ol | FL/FR |
beta-sesqui | phellandrene | |
| rue flower oil colombia | |
| rue oil | FL/FR |
| rue oil cuba | FL/FR |
| tagete oil CO2 extract | FL/FR |
| tagete oil south africa | FL/FR |
| tagete oil turkey | FL/FR |
| tagete oil zambia | FL/FR |
| tricyclodecenyl propionate | FR |
| viridiflorol | FL/FR |
oily |
| glyceryl tripropanoate | |
| petal pyranone | FL/FR |
orris |
| orris capronate | FL/FR |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
tropical |
| glyceryl 5-hydroxydecanoate | FL/FR |
| glyceryl 5-hydroxydodecanoate | FL/FR |
| tropical 3-thiobutyrate | FL/FR |
waxy |
(Z)-4- | decen-1-ol | FL/FR |
9- | decenoic acid | FL/FR |
| heptyl octanoate | FL/FR |
| methyl undecanoate | FR |
| propyl decanoate | FL/FR |
winey |
2- | hexanol | FL/FR |
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For Flavor |
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No flavor group found for these |
| allyl 10-undecenoate | FL/FR |
| allyl 3,5,5-trimethyl hexanoate | FL/FR |
| allyl cinnamate | FL/FR |
| allyl cyclohexyl butyrate | FL/FR |
| allyl cyclohexyl valerate | FL |
| allyl sorbate | FL/FR |
iso | amyl 3-methyl thiopropionate | FL |
| amyl furoate | FL/FR |
| amyl propionate | FL/FR |
para- | anisyl propionate | FL/FR |
| benzyl ethyl ether | FL/FR |
| benzyl methyl tiglate | FL |
beta- | bisabolenal | |
iso | butyl heptanoate | FL/FR |
iso | butyl undecylenate | FL/FR |
| cocos nucifera water | FL |
| cuminyl acetate | FL/FR |
| cyclohexyl hexanoate | FL/FR |
(S)-gamma- | decalactone | FL/FR |
(S)-delta- | decalactone | FL/FR |
(R)-gamma- | decalactone | FL/FR |
(Z)-4- | decen-1-ol | FL/FR |
| decyl propionate | FL/FR |
| diethyl malate | FL/FR |
(S)-gamma- | dodecalactone | FL/FR |
epsilon- | dodecalactone | FL/FR |
| dodecyl butyrate | FL/FR |
2,3- | epoxyoctanal | FL |
| ethyl 3-methyl valerate | FL/FR |
| ethyl 4-pentenoate | FL/FR |
| ethyl 5-hydroxyoctanoate | FL/FR |
| ethyl cyclohexane propionate | FL/FR |
(E)-2- | hepten-1-yl acetate | FL/FR |
2- | hexanol | FL/FR |
| hexyl oxyacetonitrile | |
(S)-(-)- | menthofuran | |
| methyl (Z)-4-octenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
3- | methyl-2-cyclopenten-1-one | FL |
4- | methyl-2-pentenoic acid | FL |
| nonan-3-yl acetate | FL/FR |
2- | nonanone propylene glycol acetal | FL/FR |
3,5- | octadien-2-one | FL |
(E,Z)-3,5- | octadien-2-one | |
3- | octanon-1-ol | FL/FR |
(Z)-2- | octenal | |
| octyl heptanoate | FL/FR |
| oenanthic ether | FL |
beta-sesqui | phellandrene | |
| propyl decanoate | FL/FR |
iso | propyl hexanoate | FL/FR |
iso | propyl isobutyrate | FL/FR |
| rue flower oil colombia | |
| sorbyl propionate | FL |
| spathulenol | |
| tagete oil rwanda | |
| valeraldehyde diethyl acetal | FL |
iso | valeraldehyde diethyl acetal | FL/FR |
| viridiflorol | FL/FR |
acidic |
(E)-2- | hexenoic acid | FL |
coconut |
delta- | decalactone | FL/FR |
creamy |
| glyceryl 5-hydroxydecanoate | FL/FR |
| glyceryl 5-hydroxydodecanoate | FL/FR |
| jasmin pyranone | FL/FR |
| massoia lactone | FL |
delta- | undecalactone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
| methyl hexyl ether | FL/FR |
fatty |
| allyl octanoate | FL/FR |
| coconut absolute | FL/FR |
| ethyl undecylenate | FL/FR |
(E)-2- | octenal | FL/FR |
2- | pentyl thiophene | FL |
2,4- | undecadienal | FL |
floral |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| geranyl tiglate | FL/FR |
fruity |
| allyl cyclohexyl acetate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl decanoate | FL/FR |
| allyl heptanoate | FL/FR |
| allyl hexanoate | FL/FR |
| amyl hexanoate | FL/FR |
| benzyl acetone | FL/FR |
| buchu mercaptan acetate | FL/FR |
| butyl 2-decenoate | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl butyrate | FL/FR |
| butyl heptanoate | FL/FR |
iso | butyl hexanoate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isovalerate | FL/FR |
| butyl valerate | FL/FR |
| cinnamyl isobutyrate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
| ethyl (Z)-4-octenoate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl hexanoate | FL/FR |
| furfuryl valerate | FL |
| linalyl octanoate | FL/FR |
1-para- | menthen-9-yl acetate | FL/FR |
| methyl (E)-2-octenoate | FL/FR |
| methyl (E)-3-nonenoate | FL |
| methyl 3-nonenoate | FL/FR |
2- | methyl butyl isovalerate | FL/FR |
| methyl hexanoate | FL/FR |
| methyl isovalerate | FL/FR |
3- | phenyl propyl hexanoate | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
| tagete oil CO2 extract | FL/FR |
| tagete oil south africa | FL/FR |
| tagete oil turkey | FL/FR |
| tagete oil zambia | FL/FR |
iso | valeraldehyde | FL/FR |
green |
iso | butyl 2-butenoate | FL/FR |
iso | butyl methyl ketone | FL/FR |
(E)-2- | hexen-1-ol | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl tiglate | FL/FR |
3-(5- | methyl-2-furyl) butanal | FL |
3- | nonanone | FL/FR |
herbal |
iso | amyl heptanoate | FL/FR |
| butyl levulinate | FL/FR |
para- | menth-1-ene-9-ol | FL/FR |
| rue oil | FL/FR |
| rue oil cuba | FL/FR |
milky |
gamma- | butyrolactone | FL/FR |
oily |
| glyceryl tripropanoate | |
| petal pyranone | FL/FR |
orris |
| orris capronate | FL/FR |
roasted |
O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
sulfurous |
| methyl 4-(methyl thio) butyrate | FL |
| tropical 3-thiobutyrate | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
| propyl propionate | FL/FR |
waxy |
9- | decenoic acid | FL/FR |
| furfuryl octanoate | FL |
| heptyl octanoate | FL/FR |
woody |
(1S,5R)- | myrtenyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzyl caprylate | | benzyl-caprylate (benzyl-octanoate) | | octanoic acid benzyl ester | | octanoic acid phenyl methyl ester | | octanoic acid, benzyl ester | | octanoic acid, phenylmethyl ester | | phenylmethyl octanoate |
Articles:
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