Category: flavoring agents and adjuvants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Soluble in: |
| oils | | organic solvents |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: spicy |
|
| bay aromatic herbal spicy |
Odor Description: at 100.00 %. | bay aromatic herbal spicy |
|
|
Flavor Type: spicy |
|
| bay spicy |
Taste Description:
| bay |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 330 uL/kg Journal of Ethnopharmacology. Vol. 58, Pg. 9, 1997.
oral-mouse LD50 3310 mg/kg BEHAVIORAL: COMA
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
BEHAVIORAL: ATAXIA Journal of Agricultural and Food Chemistry. Vol. 22, Pg. 777, 1974.
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents and adjuvants |
Recommendation for sweet bay oleoresin usage levels up to: | | not for fragrance use.
|
|
Safety References:
References:
| laurus nobilis l. oleoresin |
Pubchem (sid): | 135304193 |
Other Information:
FDA Substances Added to Food (formerly EAFUS): | View |
Export Tariff Code: | 3301.90.1000 |
FDA Listing of Food Additive Status: | View |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| bay laurel oleoresin | | bay oleoresin and aquaresin | | laurel noble oleor. | | laurel oleoresin | | laurus nobilis oleoresin |
Articles:
|