apple juice

Articles:

PubMed:	Comparison of techniques for the isolation of volatiles from cashew apple juice.
J-Stage:	Effects of Aliphatic Aldehydes on the Growth and Patulin Production of Penicillium expansum in Apple Juice
PubMed:	Volatile profile of cashew apple juice fibers from different production steps.
PubMed:	Auditory verbal cues alter the perceived flavor of beverages and ease of swallowing: a psychometric and electrophysiological analysis.
PubMed:	Identification of the medicinal off-flavor compound formed from ascorbic acid and (E)-hex-2-enal.
PubMed:	Odor thresholds of microbially induced off-flavor compounds in apple juice.
PubMed:	Growth behavior of off-flavor-forming microorganisms in apple juice.
PubMed:	[New methods for evaluation and analysis of organoleptic qualities of foods and for calculation of changes. 9. Dependence of irradiation flavor of apple juice and concentrate on the gamma radiation dose].
PubMed:	Light-induced off-flavor development in cloudy apple juice.
PubMed:	[New methods for analysis and evaluation of sensory qualities of foods and calculation of changes. 10. Quantitative titrimetric determination of irradiation flavor in apple juice and concentrate and its dependence on radiation dosage].
PubMed:	Flavor experiences during formula feeding are related to preferences during childhood.
PubMed:	Enzymatic removal of off-flavors from apple juice.
PubMed:	Developmental flavor experience affects utilization of odor, not taste in toxiphobic conditioning.
PubMed:	The effect of SO2 on the production of ethanol, acetaldehyde, organic acids, and flavor volatiles during industrial cider fermentation.
PubMed:	Overlapping responses for the expectation of juice and money rewards in human ventromedial prefrontal cortex.
PubMed:	Effect of high hydrostatic pressure on cashew apple (Anacardium occidentale L.) juice preservation.
PubMed:	The effect of flavoring oral rehydration solution on its composition and palatability.
PubMed:	Sensory characteristics of beverages prepared with commercial thickeners used for dysphagia diets.
PubMed:	Biotechnological process for obtaining new fermented products from cashew apple fruit by Saccharomyces cerevisiae strains.
PubMed:	Chemical composition and organoleptic evaluation of juice from steamed cashew apple blended with orange juice.
PubMed:	Alicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection procedures.
PubMed:	Continuous cider fermentation with co-immobilized yeast and Leuconostoc oenos cells.
PubMed:	Chemical and sensorial aroma characterization of freshly distilled Calvados. 1. Evaluation of quality and defects on the basis of key odorants by olfactometry and sensory analysis.
PubMed:	Can oral rehydration solution be safely flavored at home?