Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow to yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.04000 to 1.05000 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 8.654 to 8.737
|
Refractive Index: | 1.54100 to 1.54600 @ 20.00 °C.
|
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water, 6100 mg/L @ 25 °C (est) |
Stability: |
| non-discoloring in most media | | shampoo | | soap |
Similar Items: note |
benzaldehyde |
Organoleptic Properties:
|
Odor Type: fruity |
|
Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
|
Substantivity: | < 3 hour(s) at 100.00 % |
|
| almond bitter almond cherry cherry maraschino cherry |
Odor Description: at 10.00 % in dipropylene glycol. | bitter almond cherry Luebke, William tgsc, (1987) |
|
| cherry almond bitter almond sweet fruity powdery |
Odor Description:
| Cherry pit, with a sweet fruity powdery background Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
|
|
Flavor Type: fruity |
|
| cherry almond bitter almond sweet creamy fruity cherry maraschino cherry |
Taste Description: at 20.00 ppm. | Cherry pit with a sweet creamy fruity background Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
BITTER ALMOND OIL NATURAL
98% min. Odor: Cherry almond |
Albert Vieille SAS |
bitter Almond Essential oil Morocco
Benzaldehyde (>95%) Odor: balsamic fragrance that is very almondy and sweet Use: Bitter almond is derived from the velvety, fleshy fruit, called a drupe, of the Prunus amygdalus almond tree. The seed contained in the drupe kernel contains a very fragrant essential oil. The fruit kernels of other trees of the Prunus genus also contain bitter almonds. Protected by a thick pulp and a hard shell, this kernel is found on the apricot tree (Prunus armeniaca), peach tree (Prunus persica), plum tree (Prunus domestica) and cherry tree (Prunus cerasus). Once stripped of their hard shells, the kernels are pressed once, releasing a vegetable oil, similar to sweet almond oil. The solid residue of this expression, called the “defatted meal ”, is then hydro-distilled to produce bitter almond essential oil. Once the essential oil has had its undesirable prussic acid removed, it has a balsamic fragrance that is very almondy and sweet. |
Harvest Calendar |
Astral Extracts |
Bitter Almond Oil
|
Augustus Oils |
Almond Essential Oil Bitter
|
Services |
Axxence Aromatic |
ALMOND OIL BITTER Natural
Kosher |
Sustainability |
Bell Flavors & Fragrances |
Natural Oil Bitter Almond (EU)
|
Berjé |
almond oil bitter
|
Media |
Blue Pacific Flavors |
Bitter Almond Oil
|
BOC Sciences |
For experimental / research use only. |
Oil bitter almond
|
Bontoux |
BITTER ALMOND ESSENTIAL OIL
|
Diffusions Aromatiques |
AMANDE AMERE HE (prunus amygdalus)
|
Diffusions Aromatiques |
AMANDE AMERE HE
|
El Malek |
Ditter Almond Tree Oil
100% natural and pure. EU, FDA |
Fleurchem |
almond oil, bitter natural
|
Global Essence |
Almond Oil Bitter
|
H. Interdonati, Inc. |
Almond oil, bitter(ffpa)(Prunus amygdalus)
|
Featured Products |
Hermitage Oils |
Almond Bitter Essential Oil
Odor: characteristic Use: Adam Michael has this to say “The aroma of bitter almond essential oil is almond intense and sweet nutty with watery apple and juicy cherry nuances. This essential oil is produced from the volatile oil obtained from the bitter almond kernels – Prunus amygdalus var. Amara. The main chemical constituent in the essential oil is benzaldehyde (>97%) whether this is from a natural or synthetic source – both may still be sold as bitter almond. |
India Essential Oils |
Almond Oil Bitter
Odor: sweet nutty aroma reminiscent of almond kernels, cherry |
Jiangyin Healthway |
Bitter almond oil 95%
|
New functional food ingredients |
Lluch Essence |
ALMOND BITTER OIL
|
Moellhausen |
ALMOND BITTER EO-HIXFORM
|
Moellhausen |
ALMOND, BITTER OIL
|
Naturex |
Bitter Almond Oil
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms |
Noble Molecular Research |
For experimental / research use only. |
Almond Oil - Bitter
|
OQEMA |
Benzaldehyde EU ex Kernels natural
|
Penta International |
ALMOND OIL BITTER FCC NATURAL
|
Phoenix Aromas & Essential Oils |
Bitter Almond Oil
|
Reincke & Fichtner |
Almond Oil bitter organic + NOP
|
Reincke & Fichtner |
Almond Oil bitter
|
Robertet |
BITTER ALMOND (BENZALDEHYDE)
Pure & Nat |
Seasons and Harvest / Crop calendar |
Sigma-Aldrich |
Almond oil, bitter, natural, FG, ≥97%
|
Certified Food Grade Products |
Silverline Chemicals |
Almond bitter oil
|
The Lebermuth Company |
OIL, BITTER ALMOND SYNTHETIC
Odor: Maraschino cherries, almond extract and cherry candy |
Spring/Summer 2022 Fragrance Trends |
The Lermond Company |
ALMOND OIL, BITTER P&N - AV (DEA)
|
Ungerer & Company |
Almond Oil, Bitter FCC
|
Vigon International |
Almond Oil Bitter
|
WholeChem |
Almond Oil, Bitter, Natural
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 22 - Harmful if swallowed. S 24 - Avoid contact with skin. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 960 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 705, 1979.
oral-rat LD50 > 1490 ul/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 707, 1979.
oral-human LDLo 107 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 705, 1979.
|
Dermal Toxicity: |
skin-rabbit LD50 1220 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 705, 1979.
skin-rabbit LD50 > 3 ml/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 707, 1979.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Dermal sensitization and systemic toxicity |
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
benzyl alcohol | Max. Found: <0.40 % and Reason: Sensitization |
benzaldehyde | Max. Found: <99.00 % and Reason: Sensitization |
IFRA: | View Standard |
Recommendation for bitter almond oil usage levels up to: | | 3.0000 % in the fragrance concentrate.
|
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 96.00000 |
beverages(nonalcoholic): | - | 80.00000 |
beverages(alcoholic): | - | 130.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 330.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 66.00000 |
fruit ices: | - | 66.00000 |
gelatins / puddings: | - | 29.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 97.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | 340.00000 |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on hydrocyanic acid in flavourings and other food ingredients with flavouring properties. View page or View pdf |
EPI System: | View |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 8013-76-1 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
National Institute of Allergy and Infectious Diseases: | Data |
| prunus amygdalus amara l. oil |
Chemidplus: | 0008013761 |
References:
| prunus amygdalus amara l. oil |
Canada Domestic Sub. List: | 8013-76-1 |
Pubchem (sid): | 135351243 |
Other Information:
Potential Blenders and core components note
|
For Odor |
almond |
almond |
bitter | almond oil replacer | FL/FR |
animal |
4- | ethoxyphenol | CS |
anisic |
para- | acetanisole | FL/FR |
ortho- | acetanisole | FL/FR |
para- | anisaldehyde | FL/FR |
ortho- | anisaldehyde | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
| benzyl cinnamate | FL/FR |
(E)- | benzyl tiglate | FL/FR |
iso | butyl benzoate | FL/FR |
| methyl (E)-cinnamate | FL/FR |
| methyl cinnamate | FL/FR |
berry |
wild | berry fragrance | FR |
| raspberry ketone methyl ether | FL/FR |
bready |
| coffee furanone | FL/FR |
| furfural | FL/FR |
buttery |
| acetyl butyryl | FL/FR |
| acetyl isobutyryl | FL/FR |
3,4- | hexane dione | FL/FR |
camphoreous |
| butyrophenone | FL/FR |
caramellic |
| geranyl crotonate | FR |
| maltyl isobutyrate | FL/FR |
5- | methyl furfural | FL/FR |
cheesy |
| butyric acid | FL/FR |
chocolate |
| chocolate cherry fragrance | FR |
| chocolate pyrazine A | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
coumarinic |
| tonka ketone | FR |
creamy |
gamma- | butyrolactone | FL/FR |
para- | vanillic acid | FL/FR |
| veratraldehyde | FL/FR |
earthy |
| dibenzyl ether | FL/FR |
| octyl phenyl acetate | FL/FR |
ethereal |
| cyclohexyl formate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
(R)-gamma- | octalactone | FL/FR |
floral |
| acetophenone | FL/FR |
| benzaldehyde propylene glycol acetal | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl formate | FL/FR |
| bois de rose oil brazil | FL/FR |
| coranol (Firmenich) | FR |
| dihydrolinalool | FL/FR |
3,6- | dimethyl-3-octanol | FL/FR |
| ethyl linalool | FR |
| ethyl linalyl acetal | FR |
| ethyl linalyl acetate | FR |
| ethyl linalyl ether | FL/FR |
| hawthorn carbinol | FL/FR |
| heliotropin | FL/FR |
| ho leaf oil | FR |
| ho wood oil | FR |
dextro- | linalool | FL/FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
| linalool oxide | FL/FR |
| linalyl anthranilate | FL/FR |
para- | methyl acetophenone | FL/FR |
ortho- | methyl acetophenone | FL/FR |
| phenethyl acetate | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
| rhodinyl propionate | FL/FR |
| stephanotis flower absolute replacer | FR |
| tetrahydrolinalool | FL/FR |
para- | tolualdehyde propylene glycol acetal | FL/FR |
| allyl 2-ethyl butyrate | FL/FR |
| allyl benzoate | FR |
| allyl isovalerate | FL/FR |
3- | allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane | FR |
| almond fragrance | FR |
| almond specialty | FR |
iso | amyl 2-methyl butyrate | FL/FR |
| amyl butyrate | FL/FR |
para- | anisyl propionate | FL/FR |
| apricot almond fragrance | FR |
| benzaldehyde | FL/FR |
| benzaldehyde / methyl anthranilate schiff's base | FR |
| benzaldehyde glycrol acetal | FL/FR |
2- | benzofuran carboxaldehyde | FL/FR |
| bread thiophene | FL/FR |
black | cherry fragrance | FR |
| cherry fragrance | FR |
sour | cherry fragrance | FR |
wild | cherry fragrance | FR |
| cherry oxyacetate | FL/FR |
| cherry pentenoate | FL/FR |
| cherry propanol | FL/FR |
| cinnamyl isobutyrate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
gamma- | decalactone | FL/FR |
4- | ethyl benzaldehyde | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| geranyl methyl tiglate | |
| heptyl isobutyrate | FL/FR |
4- | hydroxybenzyl alcohol | FL/FR |
3- | methyl-2-butenal | FL/FR |
| propyl isobutyrate | FL/FR |
| prunus amygdalus amara seed extract | FL/FR |
meta- | tolualdehyde | FL/FR |
para- | tolualdehyde | FL/FR |
| tolualdehyde glyceryl acetal | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
2- | undecanone | FL/FR |
green |
| benzaldehyde dimethyl acetal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
| lilac acetaldehyde | FL/FR |
(Z)-2- | penten-1-ol | FL/FR |
| phenyl acetaldehyde diethyl acetal | FL/FR |
| tiglaldehyde | FL/FR |
herbal |
laevo- | perillaldehyde | FL/FR |
| viridiflorol | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
| phenyl pyruvic acid | FL/FR |
minty |
| methyl 5-methyl salicylate | FR |
musk |
3- | methyl-6-cyclohexadecen-1-one | FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
2'- | hydroxyacetophenone | FL/FR |
| methyl benzoate | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
| applelide (IFF) | FR |
| dibenzyl ketone | FL/FR |
soapy |
| ethyl undecanoate | FL/FR |
(E)- | cinnamyl isovalerate | FL/FR |
| cinnamyl isovalerate | FL/FR |
| cinnamyl propionate | FL/FR |
| cubeb oil | FL/FR |
(E)-para- | methoxycinnamaldehyde | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| cassis pentanone | FL/FR |
| passiflora acetate | FL/FR |
sweet |
| tonka bean absolute replacer | FR |
tonka |
| dihydrocoumarin replacer | FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanillin | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
iso | amyl decanoate | FL/FR |
| ethyl palmitate | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| phenethyl octanoate | FL/FR |
woody |
| cedarwood oil western red | FR |
4- | hydroxybenzaldehyde | FL/FR |
|
For Flavor |
|
No flavor group found for these |
para- | anisyl propionate | FL/FR |
| butyrophenone | FL/FR |
| chocolate pyrazine A | FL/FR |
| chocolate pyrazine B | FL |
| ethyl 2-phenyl-3-furoate | FL |
4- | ethyl benzaldehyde | FL/FR |
| ethyl linalyl ether | FL/FR |
5- | ethyl-2-thiophene carboxaldehyde | FL |
(E,E)-2,4- | heptadien-1-ol | FL |
2,4- | heptadien-1-ol | FL |
2- | hexenal | FL |
dextro- | linalool | FL/FR |
(E)-para- | methoxycinnamaldehyde | FL/FR |
| methyl (E)-cinnamate | FL/FR |
| methyl furfuracrylate | FL |
4- | methyl salicylaldehyde | FL |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
(R)-gamma- | octalactone | FL/FR |
| octyl phenyl acetate | FL/FR |
| phenyl acetaldehyde diethyl acetal | FL/FR |
iso | quinoline | FL |
| tolualdehyde glyceryl acetal | FL/FR |
para- | tolualdehyde propylene glycol acetal | FL/FR |
| viridiflorol | FL/FR |
|
| almond extract | FL |
almond |
bitter | almond oil replacer | FL/FR |
anisic |
para- | acetanisole | FL/FR |
ortho- | anisaldehyde | FL/FR |
ortho- | methyl acetophenone | FL/FR |
aromatic |
laevo- | perillaldehyde | FL/FR |
balsamic |
(E)- | benzyl tiglate | FL/FR |
berry |
| berries & cream flavor | FL |
wild | berry flavor | FL |
red | berry flavor | FL |
| blueberry distillates | FL |
| heptyl isobutyrate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
bitter |
| dibenzyl ketone | FL/FR |
3,4- | dihydroxybenzaldehyde | FL |
| methyl ethoxypyrazine | FL |
brown |
| furfural | FL/FR |
5- | methyl furfural | FL/FR |
buttery |
| apple butter flavor | FL |
| butter almond flavor | FL |
3,4- | hexane dione | FL/FR |
caramellic |
| almond toffee crunch flavor | FL |
| almond toffee flavor | FL |
| caramel macchiato flavor | FL |
cherry |
| heliotropin | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
| thenaldehyde | FL |
chocolate |
| chocolate almond fudge flavor | FL |
| chocolate blueberry flavor | FL |
| chocolate cherry flavor | FL |
| chocolate toffee almond flavor | FL |
| mocha almond fudge flavor | FL |
citrus |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
cocoa |
2- | methyl furan | FL |
coconut |
6- | methyl coumarin | FL |
cookie |
almond | cookie flavor | FL |
creamy |
| acetyl butyryl | FL/FR |
| acetyl isobutyryl | FL/FR |
para- | anisaldehyde | FL/FR |
4- | hydroxybenzaldehyde | FL/FR |
para- | methyl acetophenone | FL/FR |
para- | vanillic acid | FL/FR |
| veratraldehyde | FL/FR |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
floral |
2- | acetyl-5-methyl thiophene | FL |
| bois de rose oil brazil | FL/FR |
| cinnamyl propionate | FL/FR |
| dihydrolinalool | FL/FR |
| linalyl anthranilate | FL/FR |
| methyl phenyl acetate | FL/FR |
| tetrahydrolinalool | FL/FR |
fruity |
| acerola cherry flavor | FL |
| acerola peach flavor | FL |
| acetyl isovaleryl | FL |
| allyl isovalerate | FL/FR |
bitter | almond flavor | FL |
| amaretto cream flavor | FL |
| amaretto flavor | FL |
iso | amyl 2-methyl butyrate | FL/FR |
| amyl butyrate | FL/FR |
para- | anisyl acetate | FL/FR |
| apple vanilla flavor | FL |
| apricot cream flavor | FL |
| apricot distillates | FL |
| banana berry flavor | FL |
| banana cream flavor | FL |
| banana custard flavor | FL |
ripe | banana flavor | FL |
| banana flavor | FL |
| banana mango flavor | FL |
| banana peach flavor | FL |
| banana pineapple flavor | FL |
| banana split flavor | FL |
| benzaldehyde | FL/FR |
| benzaldehyde glycrol acetal | FL/FR |
| benzaldehyde propylene glycol acetal | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl formate | FL/FR |
| berry almond flavor | FL |
| berry banana flavor | FL |
| berry cream flavor | FL |
| blueberry cream flavor | FL |
| blueberry vanilla flavor | FL |
| bread thiophene | FL/FR |
iso | butyl benzoate | FL/FR |
| cherry almond flavor | FL |
| cherry cherry pit flavor | FL |
| cherry cream flavor | FL |
| cherry distillates | FL |
black | cherry flavor | FL |
maraschino | cherry flavor | FL |
sour | cherry flavor | FL |
wild | cherry flavor | FL |
| cherry flavor | FL |
bing | cherry flavor | FL |
| cherry guarana flavor | FL |
| cherry laurel oil | FL |
| cherry oxyacetate | FL/FR |
| cherry pentenoate | FL/FR |
| cherry pit flavor | FL |
| cherry pomegranate flavor | FL |
| cherry propanol | FL/FR |
| cinnamyl isobutyrate | FL/FR |
(E)- | cinnamyl isovalerate | FL/FR |
| cinnamyl isovalerate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
gamma- | decalactone | FL/FR |
| dibenzyl ether | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| geranyl methyl tiglate | |
2,4- | hexadien-1-ol | FL |
4- | hydroxybenzyl alcohol | FL/FR |
| lilac acetaldehyde | FL/FR |
3- | methyl-2-butenal | FL/FR |
| phenethyl octanoate | FL/FR |
| propyl isobutyrate | FL/FR |
| rhodinyl propionate | FL/FR |
| tiglaldehyde | FL/FR |
meta- | tolualdehyde | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
green |
| benzaldehyde dimethyl acetal | FL/FR |
| cassis pentanone | FL/FR |
| cyclohexyl formate | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
| linalool oxide | FL/FR |
(Z)-2- | penten-1-ol | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
herbal |
3,6- | dimethyl-3-octanol | FL/FR |
honey |
| phenethyl acetate | FL/FR |
jammy |
| maltyl isobutyrate | FL/FR |
milky |
gamma- | butyrolactone | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
2'- | hydroxyacetophenone | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3- | acetyl-2,5-dimethyl thiophene | FL |
| almond butter flavor | FL |
| almond cream flavor | FL |
| almond distillates | FL |
roasted | almond distillates | FL |
| almond flavor | FL |
burnt | almond flavor | FL |
| almond hazelnut flavor | FL |
| almond isolates | FL |
| almond pistachio flavor | FL |
| banana nut flavor | FL |
2- | benzofuran carboxaldehyde | FL/FR |
roasted | chestnut almond flavor | FL |
3,5(6)- | cocoa pyrazine | FL |
3,5- | cocoa pyrazine | FL/FR |
| coffee furanone | FL/FR |
1- | ethyl-2-acetyl pyrrole | FL |
2- | methoxy-3-methyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| prunus amygdalus amara seed extract | FL/FR |
phenolic |
| methyl benzoate | FL/FR |
| phenyl pyruvic acid | FL/FR |
powdery |
ortho- | acetanisole | FL/FR |
| acetophenone | FL/FR |
| powdery ketone | FL |
sour |
| butyric acid | FL/FR |
spicy |
| benzyl cinnamate | FL/FR |
| cubeb oil | FL/FR |
| hawthorn carbinol | FL/FR |
| methyl cinnamate | FL/FR |
para- | tolualdehyde | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| methyl 2-(methyl thio) butyrate | FL |
| methyl thiomethyl butyrate | FL |
sweet |
2- | acetyl-3-methyl thiophene | FL |
tropical |
| passiflora acetate | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanillin | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
iso | amyl decanoate | FL/FR |
| ethyl palmitate | FL/FR |
| ethyl undecanoate | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
2- | undecanone | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
bitter | almond (benzaldehyde) | | almond bitter ess TBM 01 | bitter | almond essential oil | bitter | almond oil | | almond oil bitter | | almond oil bitter natural | bitter | almond oil natural | | almond oil, bitter FCC | | almond oil, bitter FCC natural | | almond oil, bitter natural | | prunus amygdalus amara kernel oil | | prunus amygdalus amara oil | | prunus amygdalus communis var. amara oil |
Articles:
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