Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 97.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.04200 to 1.04900 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 8.670 to 8.729
|
Refractive Index: | 1.47500 to 1.49100 @ 20.00 °C.
|
Boiling Point: | 163.00 to 168.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 3.005000 mmHg @ 25.00 °C. (est) |
Flash Point: | 124.00 °F. TCC ( 51.11 °C. )
|
logP (o/w): | 1.228 (est) |
Soluble in: |
| alcohol | | water, 9169 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: meaty |
|
| beefy roasted beefy chicken meaty sulfurous |
Odor Description: at 0.10 % in propylene glycol. | roasted beef chicken meat sulfurous |
|
| roasted beefy chicken meaty meaty roasted meaty sulfurous alliaceous |
Odor Description: at 0.10 % in propylene glycol. | Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous Mosciano, Gerard P&F 26, No. 5, 68, (2001) |
|
|
Flavor Type: meaty |
|
| roasted beefy meaty brothy savory chicken turkey fatty alliaceous onion garlic |
Taste Description: at 0.10 - 0.50 ppb. | Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances Mosciano, Gerard P&F 26, No. 5, 68, (2001) |
|
Odor and/or flavor descriptions from others (if found). |
|
R C Treatt & Co Ltd |
2-Methyl3-tetrahydrofuranthiol Halal, Kosher |
Odor Description: | Powerful cooked meat |
Taste Description: | roasted meaty Used meat and poultry flavours in snack foods at 15ppm; in meat products at 2ppm; and in soups at 1ppm. |
|
Sigma-Aldrich |
2-Methyl-3-tetrahydrofuranthiol, mixture of cis and trans, ≥97%, FG |
Odor Description: | caramel; sulfurous; meaty; coffee; alliaceous (onion, garlic) |
|
Symrise |
Methyl tetrahydrofuranthiole |
Taste Description: | Meat, Beef, Sulfurous Useful in: dairy, savory allium, savory meat. |
|
FCI SAS |
2-METHYL TETRAHYDROFURANE 3 THIOL |
Odor Description: | Onion, scallion odor and meat odor |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
2 METHYL-3-TETRAHYDROFURANTHIOL
|
Alfrebro |
2-Methyl Tetrahydrofuran-3-Thiol, 0.1% in ETOH, Natural
|
Ambles Nature et Chimie |
2-METHYL-3-MERCAPTOTETRAHYDRO FURAN
|
Anhui Haibei |
2-Methyl tetrahydrofuran-3-thiol
Odor: Roasted beef chicken meat sulfury |
Anhui Suzhou Jinli Aromatic Chemicals |
2-Methyltetrahydrofuran-3-thiol
Odor: leek, meat |
Augustus Oils |
2 Methyl 3 Mercapto Tetrahydrofuran
|
Services |
Axxence Aromatic |
2-METHYL TETRAHYDROFURAN-3-THIOL Natural
Kosher |
Sustainability |
Beijing Lys Chemicals |
2-Methyl-3-tetrahydrofuranthiol
|
BOC Sciences |
For experimental / research use only. |
2-Methyl-3-tetrahydrofuranthiol
|
Charkit Chemical |
TETRAHYDRO-2-METHYLFURAN-3- THIOL FEMA 3787
|
DeLong Chemicals America |
2-Methyl-3-tetrahydrofuranthiol, Kosher
|
Endeavour Specialty Chemicals |
2-Methyl tetrahydrofuran-3-thiol 97% F&F
|
Speciality Chemical Product Groups |
Endeavour Specialty Chemicals |
2-Methyl-3-(ethylthio)tetrahydrofuran
|
Endeavour Specialty Chemicals |
2-Methyl-3-(methylthio)tetrahydrofuran
|
Endeavour Specialty Chemicals |
2-Methyltetrahydrofuran-3-thiol (1% in PG)
|
Ernesto Ventós |
2-METHYLTETRAHYDROFURAN-3-THIOL
|
Excellentia International |
2-Methyl-3-TetrahydroFuran-3-thiol Natural
|
FCI SAS |
2-METHYL TETRAHYDROFURANE 3 THIOL
Odor: Onion, scallion odor and meat odor |
Jiangyin Healthway |
2-Methyltetrahydrofuran-3-thiol
|
New functional food ingredients |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
2-Methyl-3-tetrahydrofuranthiol, Kosherk
|
Kingchem Laboratories |
2 METHYLTETRAHYDROFURAN-3-THIOL
Odor: Onion, scallion, meat |
Lluch Essence |
2-METHYL TETRAHYDROFURAN-3-THIOL NATURAL
|
M&U International |
2-METHYL-TETRAHYDROFURAN-3-THIOL, Kosher
|
Moellhausen |
2-METHYL TETRAHYDROFURAN-3THIO L
|
Natural Advantage |
Methyl tetrahydrofuranthiol Nat, 1% Triacetin Nat USOC
Flavor: alliaceous, beef, stewed, meaty, onion, vegetative |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Natural Advantage |
Methyl tetrahydrofuranthiol Nat, 1% Triacetin
Flavor: alliaceous, beef, stewed, meaty, onion, vegetative |
O'Laughlin Industries |
2-METHYL?3- TETRA
|
OQEMA |
2-Methyl tetrahydrofuran-3-thiol
|
Pearlchem Corporation |
2-Methyl Tetrahydrofuran-3-thiol
|
Penta International |
2-METHYL-3-TETRAHYDROFURANTHIOL 1% IN P.G.
|
Penta International |
2-METHYL-3-TETRAHYDROFURANTHIOL NATURAL 1% IN ETOH
|
Penta International |
2-METHYL-3-TETRAHYDROFURANTHIOL NATURAL 1% IN SUNFLOWER OIL
|
Penta International |
2-METHYL-3-TETRAHYDROFURANTHIOL NATURAL 5% IN NEOBEE
|
Penta International |
2-METHYL-3-TETRAHYDROFURANTHIOL NATURAL 5% IN ETOH
|
Penta International |
2-METHYL-3-TETRAHYDROFURANTHIOL NATURAL IN TRIACETIN
|
Penta International |
2-METHYL-3-TETRAHYDROFURANTHIOL NATURAL NEAT
|
Penta International |
2-METHYL-3-TETRAHYDROFURANTHIOL
|
R C Treatt & Co Ltd |
2-Methyl tetrahydrofuran-3-thiol, 1% in PG
Halal, Kosher |
R C Treatt & Co Ltd |
2-Methyl3-tetrahydrofuranthiol
Halal, Kosher Odor: Powerful cooked meat Flavor: roasted meaty Used meat and poultry flavours in snack foods at 15ppm; in meat products at 2ppm; and in soups at 1ppm. |
Riverside Aromatics |
2-METHYLTETRAHYDROFURAN-3-THIOL, NATURAL, 1% IN ETHANOL
|
Riverside Aromatics |
2-METHYLTETRAHYDROFURAN-3-THIOL, NATURAL, 1% IN TRIACETIN
|
Riverside Aromatics |
2-METHYLTETRAHYDROFURAN-3-THIOL, NATURAL
|
Riverside Aromatics |
2-METHYLTETRAHYDROFURAN-3-THIOL
|
Robinson Brothers |
2-Methyl tetrahydrofuran-3-thiol F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Robinson Brothers |
2-Methyl-3-(ethylthio)tetrahydrofuran
|
Robinson Brothers |
2-Methyl-3-(methylthio)tetrahydrofuran
|
Robinson Brothers |
2-Methyltetrahydrofuran-3-thiol (1% in PG)
|
Santa Cruz Biotechnology |
For experimental / research use only. |
2-Methyl-3-tetrahydrofuranthiol
|
Sigma-Aldrich |
2-Methyl-3-tetrahydrofuranthiol, mixture of cis and trans, ≥97%, FG
Odor: caramel; sulfurous; meaty; coffee; alliaceous (onion, garlic) |
Certified Food Grade Products |
Sunaux International |
2-Methyl-tetrahydrofuran-3-thiol
|
Symrise |
Methyl tetrahydrofuranthiole
Flavor: Meat, Beef, Sulfurous Useful in: dairy, savory allium, savory meat. |
Synerzine |
2-Methyl-3-tetrahydrofuranthiol
|
Taytonn ASCC |
Tetrahydro-2-Methylfuran-3-Thiol
Odor: Bouillon, Savoury, Meaty |
TCI AMERICA |
For experimental / research use only. |
2-Methyltetrahydrofuran-3-thiol (cis- and trans- mixture) >98.0%(GC)
|
Tengzhou Jitian Aroma Chemiclal |
2-Methyl tetrahydrofuran-3-thiol
|
Tengzhou Xiang Yuan Aroma Chemicals |
2-Methyl tetrohydrofuran-3-thiol
|
Tianjin Danjun International |
2-Methyl-3-tetrahydrofuranthiol
|
United International |
2-Methyltetrahydrofuran-3-thiol Nat.
|
United International |
2-Methyltetrahydrofuran-3-thiol
|
Vigon International |
Methyl-2 3-Tetrahydrofuranthiol
Odor: Sulphur,Chicken Meat |
WholeChem |
2-Methyltetrahydrofuran-3-thiol
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
gavage-mouse LD50 1860 mg/kg (Oser, 1970c)
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for 2-methyl-3-tetrahydrofuran thiol usage levels up to: | | not for fragrance use.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 55.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.70 (μg/capita/day) |
NOEL (No Observed Effect Level): | 8.30 (mg/kg bw per day) |
Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 16 |
Click here to view publication 16 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | 0.50000 | 2.00000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 0.50000 | 2.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | 5.00000 | 15.00000 |
soft candy: | - | - |
soups: | 0.30000 | 1.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf |
Flavouring Group Evaluation 33 (FGE.33)[1] - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Statement on List of Representative Substances for Testing.
The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000). View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 57124-87-5 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 62128 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1993 |
WGK Germany: | 3 |
| 2-methyloxolane-3-thiol |
Chemidplus: | 0057124875 |
| (2R,3R)-2-methyloxolane-3-thiol |
| (2R,3S)-2-methyloxolane-3-thiol |
| (2S,3R)-2-methyloxolane-3-thiol |
| (2S,3S)-2-methyloxolane-3-thiol |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
alliaceous |
| dimethyl trisulfide | FL/FR |
| methyl furfuryl disulfide | FL/FR |
| rum ether | FL/FR |
| strawberry furanone | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
citrus |
(E)-2- | tetradecenal | FL/FR |
coffee |
| coffee difuran | FL/FR |
| furfuryl mercaptan | FL/FR |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| nutty pyrazine | FL/FR |
fermented |
| ethyl crotonate | FL/FR |
fresh |
10- | undecen-1-yl acetate | FL/FR |
fruity |
3- | mercaptohexyl acetate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
| prunus amygdalus amara seed extract | FL/FR |
| tropical thiazole | FL/FR |
| tropical trithiane | FL/FR |
(E)-2- | undecenal | FL/FR |
green |
2- | heptyl furan | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
| meaty dithiane | FL/FR |
4- | methyl nonanoic acid | FL/FR |
| sulfurol | FL/FR |
| sulfuryl acetate | FL/FR |
moldy |
| strawberry furanone methyl ether | FL/FR |
| hazelnut pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
2- | ethyl-4-methyl thiazole | FL/FR |
| filbert heptenone | FL/FR |
2,6- | lutidine | FL/FR |
2- | methyl pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
phenolic |
2,3- | dimethyl benzofuran | FL/FR |
ortho- | guaiacol | FL/FR |
4- | vinyl phenol | FL/FR |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
smoky |
2,6- | dimethoxyphenol | FL/FR |
| pyroligneous acids | FL/FR |
| benzothiazole | FL/FR |
| ethyl 2-mercaptopropionate | FL/FR |
| ethyl 3-mercaptopropionate | FL/FR |
| fish thiol | FL/FR |
| furfuryl thioacetate | FL/FR |
2- | mercaptopropionic acid | FL/FR |
4- | methoxy-2-methyl butane thiol | FL/FR |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| methyl mercaptan | FL/FR |
2-( | methyl thio) phenol | FL/FR |
1- | phenethyl mercaptan | FL/FR |
3- | thiohexanol | FL/FR |
tobacco |
| methyl benzoxole | FL/FR |
vegetable |
| methional | FL/FR |
|
For Flavor |
|
No flavor group found for these |
4- | acetyl-2-methyl pyrimidine | FL |
gamma- | aminobutyric acid | FL |
| amyl mercaptan | FL |
| benzyl methyl sulfide | FL |
1,2- | butane dithiol | FL |
2-(2- | butyl)-4,5-dimethyl-3-thiazoline | FL |
| cyclopropyl (E,Z)-2,6-nonadienamide | FL |
2,5- | diethyl thiazole | FL |
| dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine | FL |
| dimethyl tetrasulfide | FL |
2,6- | dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone | FL |
bis(2,5- | dimethyl-3-furyl) disulfide | FL |
(Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
(Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
2,5- | dimethyl-3-thiofuroyl furan | FL |
| ethyl (E,Z)-2,6-nonadienamide | FL |
S- | ethyl 2-acetyl aminoethane thioate | FL |
| ethyl 3-mercaptopropionate | FL/FR |
| ethyl 4-(acetyl thio) butyrate | FL |
2- | ethyl-3-methyl thiopyrazine | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
2- | formyl pyrrole | FL |
2- | hexyl thiophene | FL |
1-(3- | hydroxy-5-methyl-2-thienyl) ethanone | FL |
3- | mercapto-3-methyl butyl formate | FL |
4- | mercapto-3-methyl-2-butanol | FL |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| methyl dihydrofuran thiol | FL |
2- | methyl thiazolidine | FL |
2-( | methyl thio) ethanol | FL |
2- | methyl-1-butane thiol | FL |
4- | methyl-2-(methyl thiomethyl)-2-hexenal | FL |
2- | methyl-2-thiazoline | FL |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-furyl tetrasulfide | FL |
3-((2- | methyl-3-furyl)thio)-4-heptanone | FL |
4-((2- | methyl-3-furyl)thio)-5-nonanone | FL |
1,9- | nonane dithiol | FL |
| peanut dithiazine | FL |
1- | phenethyl mercaptan | FL/FR |
1,3- | propane dithiol | FL |
iso | propyl disulfide | FL |
2-iso | propyl-3-(methyl thio) pyrazine | FL |
| thiazole | FL |
3- | thienyl mercaptan | FL |
| thioacetic acid | FL |
|
3,5- | diisopropyl-1,2,4-trithiolane | FL |
N-(2-(3,4- | dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide | FL |
3,5- | dimethyl-1,2,4-trithiolane | FL |
3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
2,4- | dimethyl-3-oxazoline | FL |
4- | mercapto-2-pentanone 1% in acetoin | FL |
2- | methyl-1-methyl thio-2-butene | FL |
3- | methyl-1,2,4-trithiane | FL |
| pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine | FL |
1-(2- | thienyl) butanone | FL |
alliaceous |
| allyl disulfide | FL |
| allyl mercaptan | FL |
1,3- | butane dithiol | FL |
| cyclopentyl mercaptan | FL |
| dicyclohexyl disulfide | FL |
| dimethyl trisulfide | FL/FR |
| garlic oil extenders | FL |
3- | mercapto-2-pentanone | FL |
3- | tetrahydrothiophenone | FL |
| tropical thiazole | FL/FR |
bacon |
| bacon reaction crispy | FL |
beefy |
| beef juice flavor | FL |
burnt |
| bacon dithiazine | FL |
1,6- | hexane dithiol | FL |
| rum ether | FL/FR |
caramellic |
| strawberry furanone | FL/FR |
chemical |
2,3- | dimethyl benzofuran | FL/FR |
2,5- | dimethyl furan | FL |
cocoa |
| butyraldehyde | FL |
coffee |
| coffee difuran | FL/FR |
2,4- | dimethyl thiazole | FL |
2- | ethyl-4-methyl thiazole | FL/FR |
| furfuryl mercaptan | FL/FR |
| methyl furfuryl disulfide | FL/FR |
| methyl furfuryl mercaptopropionate | FL |
| methyl furfuryl thiol | FL |
corn chip |
2- | acetyl-2-thiazoline | FL |
earthy |
| difurfuryl sulfide | FL |
(±)-2- | mercapto-5-methylheptan-4-one | FL |
1,8- | octane dithiol | FL |
2- | thienyl disulfide | FL |
eggy |
iso | propyl mercaptan | FL |
fatty |
| beef tallow flavor | FL |
pork | fat extract | FL |
2- | heptyl furan | FL/FR |
4- | methyl nonanoic acid | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
2,4- | octadien-1-ol | FL |
2- | pentyl thiophene | FL |
fried |
| crisp enhancers | FL |
fruity |
2- | ethyl-2,5-dihydro-4-methyl thiazole | FL |
| tropical trithiane | FL/FR |
greasy |
10- | undecen-1-yl acetate | FL/FR |
green |
4- | methyl thiazole | FL |
(E,Z)-2,6- | nonadienal | FL/FR |
4- | penten-1-yl acetate | FL |
meaty |
4- | allyl-2,6-dimethoxyphenol | FL |
| bacon flavor | FL |
| beef broth flavor | FL |
| beef enhancers | FL |
BBQ | beef flavor | FL |
juicy | beef flavor | FL |
roast | beef flavor | FL |
| beef flavor | FL |
| beef flavor base | FL |
| benzothiazole | FL/FR |
| chicken bone extract | FL |
| chicken extract | FL |
grilled | chicken flavor | FL |
| chicken flavor | FL |
| chicken key | FL |
2,6- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl thiophenol | FL |
2,5- | dimethyl-3-furan thiol | FL |
2',3- | dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentane | FL |
1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% | FL |
| ethyl 2-hydroxyethyl sulfide | FL |
| furfuryl 2-methyl-3-furyl disulfide | FL |
4- | furfuryl thio-2-pentanone | FL |
| ham enhancers | FL |
| ham flavor | FL |
| hot dog flavor | FL |
| lamb flavor | FL |
| liver flavor | FL |
| meat broth concentrates | FL |
| meat flavors | FL |
| meaty dithiane | FL/FR |
| meaty enhancers | FL |
3- | mercapto-2-butanone | FL |
(R,S)-2- | mercapto-3-butanol | FL |
3- | mercapto-3-methyl butanol | FL |
2- | mercaptomethyl pyrazine | FL |
2- | mercaptopropionic acid | FL/FR |
2- | methyl 3-(methyl thio) furan | FL |
2-( | methyl thio) phenol | FL/FR |
| methyl thiofuryl butanal | FL |
12- | methyl tridecanal | FL |
bis(2- | methyl-3-furyl) disulfide | FL |
S-(2- | methyl-3-furyl) ethane thioate | FL |
2- | methyl-3-thioacetoxytetrahydrofuran | FL |
| phenyl mercaptan | FL |
| pork flavor | FL |
grilled | pork flavor | FL |
roasted | pork flavor | FL |
| propyl 2-mercaptopropionate | FL |
| propyl 2-methyl-3-furyl disulfide | FL |
| pyrazinyl ethane thiol | FL |
2- | pyridinyl methane thiol | FL |
| rabbit flavor | FL |
grilled | steak flavor | FL |
| sulfurol | FL/FR |
| sulfuryl acetate | FL/FR |
| thialdine | FL |
ortho- | thiocresol | FL |
ortho- | thioguaiacol | FL |
roast | turkey flavor | FL |
| turkey flavor | FL |
smoked | turkey flavor | FL |
| veal flavor | FL |
| venison flavor | FL |
medicinal |
2,6- | dimethoxyphenol | FL/FR |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
moldy |
| strawberry furanone methyl ether | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
| hazelnut pyrazine | FL/FR |
nutty |
3- | acetyl-2,5-dimethyl thiophene | FL |
2- | acetyl-4-methyl thiazole | FL |
3,5- | diethyl-2-methyl pyrazine | FL |
2,5- | diethyl-3-methyl pyrazine | FL |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
| filbert heptenone | FL/FR |
2,6- | lutidine | FL/FR |
| methyl benzoxole | FL/FR |
2- | methyl pyrazine | FL/FR |
| nutty pyrazine | FL/FR |
| nutty thiazole | FL |
| prunus amygdalus amara seed extract | FL/FR |
onion |
| ethyl 2-mercaptopropionate | FL/FR |
| furfuryl isopropyl sulfide | FL |
| methionol | FL |
phenolic |
2- | ethyl benzene thiol | FL |
4- | vinyl phenol | FL/FR |
popcorn |
2- | propionyl-2-thiazoline | FL |
radish |
3-( | methyl thio) propyl mercaptoacetate | FL |
roasted |
3,5- | diisobutyl-1,2,4-trithiolane | FL |
| furfuryl thioacetate | FL/FR |
| hexyl mercaptan | FL |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
rummy |
| ethyl crotonate | FL/FR |
savory |
N-(2,4- | dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide | FL |
N-( | heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamide | FL |
N1-(2- | methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide | FL |
N1-(2- | methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide | FL |
2,4,6- | triethyl tetrahydro-1,3,5-dithiazine | FL |
smoky |
| prosopis juliflora wood extract | FL |
| pyroligneous acids | FL/FR |
spicy |
hot spicy | beef flavor | FL |
sulfurous |
2,3- | butane dithiol | FL |
| butyl mercaptan | FL |
| ethyl methyl sulfide | FL |
S- | ethyl thioacetate | FL |
| fish thiol | FL/FR |
| furfuryl thiopropionate | FL |
3- | mercapto-2-methyl pentanal | FL |
4- | methoxy-2-methyl butane thiol | FL/FR |
| methyl 2-methyl-3-furyl disulfide | FL |
| methyl mercaptan | FL/FR |
3- | methyl-2-butane thiol | FL |
2- | naphthyl mercaptan | FL |
3- | pentane thiol | FL |
| roasted butanol | FL |
3- | thiohexanol | FL/FR |
tomato |
| methional | FL/FR |
tropical |
3- | mercaptohexyl acetate | FL/FR |
vegetable |
| tyramine | FL |
wasabi |
2-( | methyl thio) ethyl acetate | FL |
waxy |
(E)-2- | tetradecenal | FL/FR |
(E)-2- | undecenal | FL/FR |
woody |
ortho- | guaiacol | FL/FR |
yeasty |
| faex extracts | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2,5- | anhydro-1,4-dideoxy-3-thiopentitol | 3- | furanthiol, tetrahydro-2-methyl- | | meaty mercaptan | 2- | methyl tetrahydrofuran-3-thiol | 2- | methyl tetrahydrofuran-3-thiol natural | 2- | methyl tetrahydrofuran-3-thiol, 1% in PG | | methyl tetrahydrofuranthiole | | methyl-2 3-tetrahydrofuranthiol | 2- | methyl-3-mercaptotetrahydrofuran | 2- | methyl-3-tetrahydrofuranthiol | 2- | methyl-3-tetrahydrofuranthiol solution | 2- | methyl-tetrahydrofuran-3-thiol | 2- | methyloxolane-3-thiol | 2- | methyltetrahydrofuran-3-thiol | 2 | methyltetrahydrofuran-3-thiol | | methyltetrahydrofuranthiole | | pentitol, 2,5-anhydro-1,4-dideoxy-3-thio- | | tetrahydro-2-methyl-3-furan thiol | | tetrahydro-2-methyl-3-furanthiol | | tetrahydro-2-methylfuran-3-thiol |
Articles:
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