hydrogen sulfide, 7783-06-4

Articles:

Info:	Hydrogen Sulphide
PubMed:	Characterization of the major odor-active compounds in Thai durian ( Durio zibethinus L. 'Monthong') by aroma extract dilution analysis and headspace gas chromatography-olfactometry.
PubMed:	A breeding strategy to harness flavor diversity of Saccharomyces interspecific hybrids and minimize hydrogen sulfide production.
PubMed:	Development of Saccharomyces cerevisiae producing higher levels of sulfur dioxide and glutathione to improve beer flavor stability.
PubMed:	[Metabolism and gene regulation of important volatile sulfur compounds in wine--a review].
PubMed:	Decrease in hydrogen sulfide content during the final stage of beer fermentation due to involvement of yeast and not carbon dioxide gas purging.
PubMed:	Development of bottom-fermenting saccharomyces strains that produce high SO2 levels, using integrated metabolome and transcriptome analysis.
PubMed:	Microbially derived off-flavor from geosmin and 2-methylisoborneol: sources and remediation.
PubMed:	Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.
PubMed:	Cloning and characterization of two Lactobacillus casei genes encoding a cystathionine lyase.
PubMed:	Modulation of volatile sulfur compounds by wine yeast.
PubMed:	How chemical information processing interferes with face processing: a magnetoencephalographic study.
PubMed:	Beer spoilage bacteria and hop resistance.
PubMed:	Characterization of the aroma of a meatlike process flavoring from soybean-based enzyme-hydrolyzed vegetable protein.
PubMed:	Effect of lipid composition on meat-like model systems containing cysteine, ribose, and polyunsaturated fatty acids.
PubMed:	Effect of various dairy packaging materials on the headspace analysis of ultrapasteurized milk.
PubMed:	Heterocyclic volatiles formed by heating cysteine or hydrogen sulfide with 4-hydroxy-5-methyl-3(2H)-furanone at pH 6.5.
PubMed:	Diversity of sulfur compound production in lactic acid bacteria.
PubMed:	Effect of urea on volatile generation from Maillard reaction of cysteine and ribose.
PubMed:	Formation of 2-alkyl-(2H)-thiapyrans and 2-alkylthiophenes in cooked beef and lamb.
PubMed:	Investigation of the reaction between 4-hydroxy-5-methyl-3(2H)-furanone and cysteine or hydrogen sulfide at pH 4.5.
PubMed:	Purification and Characterization of Cystathionine (gamma)-Lyase from Lactococcus lactis subsp. cremoris SK11: Possible Role in Flavor Compound Formation during Cheese Maturation.
PubMed:	Gas chromatographic analysis of volatile sulfur compounds from heated milk using static headspace sampling.
PubMed:	Hydrogen sulfide is a novel gasotransmitter with pivotal role in regulating lateral root formation in plants.
PubMed:	Association of Veterinary Third-Generation Cephalosporin Use with the Risk of Emergence of Extended-Spectrum-Cephalosporin Resistance in Escherichia coli from Dairy Cattle in Japan.
PubMed:	Application of bacteriophages specific to hydrogen sulfide-producing bacteria in raw poultry by-products.
PubMed:	In site bioimaging of hydrogen sulfide uncovers its pivotal role in regulating nitric oxide-induced lateral root formation.
PubMed:	Technological properties of indigenous wine yeast strains isolated from wine production regions of Turkey.
PubMed:	Evaluation of clay aggregate biotrickling filters for treatment of gaseous emissions from intensive pig production.
PubMed:	Urinary Sulfur Metabolites Associate with a Favorable Cardiovascular Risk Profile and Survival Benefit in Renal Transplant Recipients.
PubMed:	Leptin-induced endothelium-dependent vasorelaxation of peripheral arteries in lean and obese rats: role of nitric oxide and hydrogen sulfide.
PubMed:	Hydrogen sulfide prolongs postharvest storage of fresh-cut pears (Pyrus pyrifolia) by alleviation of oxidative damage and inhibition of fungal growth.
PubMed:	Hydrogen sulfide alleviates postharvest senescence of broccoli by modulating antioxidant defense and senescence-related gene expression.
PubMed:	Evaluation of the biomethane yield from anaerobic co-digestion of nitrogenous substrates.
PubMed:	Characteristic analysis for odor gas emitted from food waste anaerobic fermentation in the pretreatment workshop.
PubMed:	Biogas biodesulfurization in an anoxic biotrickling filter packed with open-pore polyurethane foam.
PubMed:	Effects of five metals on the evolution of hydrogen sulfide, methanethiol, and dimethyl sulfide during anaerobic storage of Chardonnay and Shiraz wines.
PubMed:	Target-stimulated metallic HgS nanostructures on a DNA-based polyion complex membrane for highly efficient impedimetric detection of dissolved hydrogen sulfide.
PubMed:	Pathobiology and potential therapeutic value of intestinal short-chain fatty acids in gut inflammation and obesity.
PubMed:	Bacteria contribute to sediment nutrient release and reflect progressed eutrophication-driven hypoxia in an organic-rich continental sea.
PubMed:	Development of a novel antimicrobial film based on chitosan with LAE (ethyl-N(α)-dodecanoyl-l-arginate) and its application to fresh chicken.
PubMed:	Garlic and cardioprotection: insights into the molecular mechanisms.
PubMed:	New precursor of 3-mercaptohexan-1-ol in grape juice: thiol-forming potential and kinetics during early stages of must fermentation.
PubMed:	Reduction of ferrylmyoglobin by hydrogen sulfide. Kinetics in relation to meat greening.
PubMed:	Isolation and characterization of bacteriophages specific to hydrogen-sulfide-producing bacteria.
PubMed:	Interactions between oxygen homeostasis, food availability, and hydrogen sulfide signaling.
PubMed:	[Analysis of odor pollutants in kitchen waste composting].
PubMed:	Comparison of phenotypic and virulence genes characteristics in human and chicken isolates of Proteus mirabilis.
PubMed:	The nitrogen source impacts major volatile compounds released by Saccharomyces cerevisiae during alcoholic fermentation.
PubMed:	Blueberry juice causes potent relaxation of rat aortic rings via the activation of potassium channels and the H₂S pathway.
PubMed:	Characterization of the major odor-active compounds in Thai durian ( Durio zibethinus L. 'Monthong') by aroma extract dilution analysis and headspace gas chromatography-olfactometry.
PubMed:	Scalping of light volatile sulfur compounds by wine closures.
PubMed:	Epizootiologic role of feeds in the epidemiology of Salmonella Senftenberg contamination in commercial layer farms in eastern Japan.
PubMed:	Garlic extracts prevent oxidative stress, hypertrophy and apoptosis in cardiomyocytes: a role for nitric oxide and hydrogen sulfide.
PubMed:	Biofiltration of hydrogen sulfide by Sulfolobus metallicus at high temperatures.
PubMed:	Oxygen consumption and development of volatile sulfur compounds during bottle aging of two Shiraz wines. Influence of pre- and postbottling controlled oxygen exposure.
PubMed:	Hydrogen sulfide prolongs postharvest shelf life of strawberry and plays an antioxidative role in fruits.
PubMed:	Prediction of hydrogen sulphide production during anaerobic digestion of organic substrates.
PubMed:	A method to quantify quinone reaction rates with wine relevant nucleophiles: a key to the understanding of oxidative loss of varietal thiols.
PubMed:	Sulfur fertilization and fungal infections affect the exchange of H(2)S and COS from agricultural crops.
PubMed:	[Hydrogen sulfide stimulates the development of rat glioblastoma].
PubMed:	Twenty-four years in the mud: what have we learned about the natural history and ecology of the mangrove rivulus, Kryptolebias marmoratus?
PubMed:	The microbiological condition of minced pork prepared at retail stores in Athens, Greece.
PubMed:	Reducing ammonia emissions from laying-hen houses through dietary manipulation.
PubMed:	Metastable radicals and intrinsic chemiluminescence from soy proteins.
PubMed:	A breeding strategy to harness flavor diversity of Saccharomyces interspecific hybrids and minimize hydrogen sulfide production.
PubMed:	Comparison of oxidized and reduced glutathione in the bread-making qualities of rice batter.
PubMed:	Application of proton-transfer-reaction mass spectrometry to the assessment of odorant removal in a biological air cleaner for pig production.
PubMed:	Effects of gamma irradiation on the viability and phenotypic characteristics of Salmonella Enteritidis inoculated into specific-pathogen-free eggs.
PubMed:	Hydrogen sulfide, bacteria, and fish: a unique, subterranean food chain.
PubMed:	Relevance of protein fermentation to gut health.
PubMed:	Evolution-based strategy to generate non-genetically modified organisms Saccharomyces cerevisiae strains impaired in sulfate assimilation pathway.
PubMed:	COXIBs, CINODs and H₂S-releasing NSAIDs: current perspectives in the development of safer non steroidal anti-inflammatory drugs.
PubMed:	Killer phenotype of indigenous yeasts isolated from Argentinian wine cellars and their potential starter cultures for winemaking.
PubMed:	Autochthonous fermentation starters for the industrial production of Negroamaro wines.
PubMed:	Impact of fermentation rate changes on potential hydrogen sulfide concentrations in wine.
PubMed:	Distribution of stable free radicals among amino acids of isolated soy proteins.
PubMed:	Inhibitory effects of enterococci on the production of hydrogen sulfide by hydrogen sulfide-producing bacteria in raw meat.
PubMed:	Comparison of breath and in-mouth collection for the measurement of oral malodorous compounds by gas chromatography using sulfur chemiluminescence detection.
PubMed:	Evaluation of sulfur content of dried distillers grains with solubles in finishing diets based on steam-flaked corn or dry-rolled corn.
PubMed:	Carbon cycling in a zero-discharge mariculture system.
PubMed:	Evolution of 3-mercaptohexanol, hydrogen sulfide, and methyl mercaptan during bottle storage of Sauvignon blanc wines. Effect of glutathione, copper, oxygen exposure, and closure-derived oxygen.
PubMed:	Identification of new strawberry sulfur volatiles and changes during maturation.
PubMed:	Hydrogen sulfide-based therapies: focus on H2S releasing NSAIDs.
PubMed:	Volatile composition and sensory properties of shiraz wines as affected by nitrogen supplementation and yeast species: rationalizing nitrogen modulation of wine aroma.
PubMed:	Effects of roughage concentration in steam-flaked corn-based diets containing wet distillers grains with solubles on feedlot cattle performance, carcass characteristics, and in vitro fermentation.
PubMed:	Volatile sulphur compounds in morning breath of human volunteers.
PubMed:	Effects of organic enrichment on nematode assemblages in a microcosm experiment.
PubMed:	Hydrogen sulfide stimulates β-amylase activity during early stages of wheat grain germination.
PubMed:	Characterization of Edwardsiella tarda isolated from farm-cultured eels, Anguilla japonica, in the Republic of Korea.
PubMed:	Selective determination of volatile sulfur compounds in wine by gas chromatography with sulfur chemiluminescence detection.
PubMed:	Hydrogen sulfide exposure increases desiccation tolerance in Drosophila melanogaster.
PubMed:	Occurrence of hydrogen sulfide in wine and in fermentation: influence of yeast strain and supplementation of yeast available nitrogen.
PubMed:	Trophic structure and community stability in an overfished ecosystem.
PubMed:	Ecology. How a little fish keeps overfished ecosystem productive.
PubMed:	A collaborative study on a method to detect Salmonella in food.
PubMed:	Hydrogen sulfide alleviates aluminum toxicity in germinating wheat seedlings.
PubMed:	An optimized procedure for the enological selection of non-Saccharomyces starter cultures.
PubMed:	Allylation of intraerythrocytic hemoglobin by raw garlic extracts.
PubMed:	Effects of a composition containing lactoferrin and lactoperoxidase on oral malodor and salivary bacteria: a randomized, double-blind, crossover, placebo-controlled clinical trial.
PubMed:	Microbiological and sensorial quality assessment of ready-to-cook seafood products packaged under modified atmosphere.
PubMed:	[Effect of hydrogen sulfide on antiatherosclerosis in rats].
PubMed:	Corn or sorghum wet distillers grains with solubles in combination with steam-flaked corn: in vitro fermentation and hydrogen sulfide production.
PubMed:	[Study on the epidemiological characteristics and molecular typing of Salmonella enterica subsp. enterica serovar Senftenberg in Shanghai].
PubMed:	[Isolation and characterization of Shewanella spp. from patients of food poisoning].
PubMed:	Investigation of the aroma-active compounds formed in the maillard reaction between glutathione and reducing sugars.
PubMed:	Comparison of three methods for accurate quantification of hydrogen sulfide during fermentation.
PubMed:	Differential expression of thiamine biosynthetic genes in yeast strains with high and low production of hydrogen sulfide during wine fermentation.
PubMed:	Effects of sulfur and monensin concentrations on in vitro dry matter disappearance, hydrogen sulfide production, and volatile fatty acid concentrations in batch culture ruminal fermentations.
PubMed:	Hydrogen sulfide promotes root organogenesis in Ipomoea batatas, Salix matsudana and Glycine max.
PubMed:	Using a functional enzyme model to understand the chemistry behind hydrogen sulfide induced hibernation.
PubMed:	Molecular evidence that phylogenetically diverged ciliates are active in microbial mats of deep-sea cold-seep sediment.
PubMed:	Hydrogen sulfide removal from air by Acidithiobacillus thiooxidans in a trickle bed reactor.
PubMed:	Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon Blanc wine during bottle storage.
PubMed:	Convergent life-history shifts: toxic environments result in big babies in two clades of poeciliids.
PubMed:	Characterization of the curing process from high-solids anaerobic digestion.
PubMed:	The timing of diammonium phosphate supplementation of wine must affects subsequent H2S release during fermentation.
PubMed:	Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry.
PubMed:	Influence of long-term consumption of a Lactococcus lactis strain on the intestinal immunity and intestinal flora of the senescence-accelerated mouse.
PubMed:	Removal of hydrogen sulfide by immobilized Thiobacillus thioparus in a biotrickling filter packed with polyurethane foam.
PubMed:	The analysis of oral air using selected ion flow tube mass spectrometry in persons with and without a history of oral malodour.
PubMed:	Effect of nitrogen supplementation and Saccharomyces species on hydrogen sulfide and other volatile sulfur compounds in shiraz fermentation and wine.
PubMed:	Removal of hydrogen sulfide and ammonia from gas mixtures by co-immobilized cells using a new configuration of two biotrickling filters.
PubMed:	Selection, growth, and chemo-sensory evaluation of flocculent starter culture strains of Saccharomyces cerevisiae in the large-scale production of traditional Brazilian cachaça.
PubMed:	Effects of corn processing method in diets containing sorghum wet distillers grain plus solubles on performance and carcass characteristics of finishing beef cattle and on in vitro fermentation of diets.
PubMed:	Effects of ionophores and antibiotics on in vitro hydrogen sulfide production, dry matter disappearance, and total gas production in cultures with a steam-flaked corn-based substrate with or without added sulfur.
PubMed:	Hydrogen sulfide promotes wheat seed germination and alleviates oxidative damage against copper stress.
PubMed:	Detoxification of sulphidic African shelf waters by blooming chemolithotrophs.
PubMed:	Decrease in hydrogen sulfide content during the final stage of beer fermentation due to involvement of yeast and not carbon dioxide gas purging.
PubMed:	Development of a method to measure hydrogen sulfide in wine fermentation.
PubMed:	Sulfur volatiles in guava (Psidium guajava L.) leaves: possible defense mechanism.
PubMed:	Sulphurous mineral water oral therapy: effects on erythrocyte metabolism.
PubMed:	Development of bottom-fermenting saccharomyces strains that produce high SO2 levels, using integrated metabolome and transcriptome analysis.
PubMed:	Microbially derived off-flavor from geosmin and 2-methylisoborneol: sources and remediation.
PubMed:	Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.
PubMed:	Antioxidant impacts on volatile formation in high-pressure-processed milk.
PubMed:	Diversity of Shewanella population in fish Sparus aurata harvested in the Aegean Sea.
PubMed:	Influence of salt, smoke, and high pressure on growth of Listeria monocytogenes and spoilage microflora in cold-smoked dolphinfish (Coryphaena hippurus).
PubMed:	Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.
PubMed:	The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations.
PubMed:	Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.
PubMed:	[Isolation and identification of a bacterial strain JS018 capable of degrading several kinds of organophosphate pesticides].
PubMed:	Effects of dietary humic substances on pig growth performance, carcass characteristics, and ammonia emission.
PubMed:	Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection.
PubMed:	Occurrence of polyfunctional thiols in fresh lager beers.
PubMed:	Emissions of ammonia, hydrogen sulfide, and odor before, during, and after slurry removal from a deep-pit swine finisher.
PubMed:	Dechlorination of chloropicrin and 1,3-dichloropropene by hydrogen sulfide species: redox and nucleophilic substitution reactions.
PubMed:	GLR1 plays an essential role in the homeodynamics of glutathione and the regulation of H2S production during respiratory oscillation of Saccharomyces cerevisiae.
PubMed:	Identification of Shewanella baltica as the most important H2S-producing species during iced storage of Danish marine fish.
PubMed:	Multidimensional gas chromatography-olfactometry for the identification and prioritization of malodors from confined animal feeding operations.
PubMed:	Microbiological and biochemical changes in pearl spot (Etroplus suratensis Bloch) stored under modified atmospheres.
PubMed:	Preliminary investigation of air bubbling and dietary sulfur reduction to mitigate hydrogen sulfide and odor from swine waste.
PubMed:	Regulation of branched-chain, and sulfur-containing amino acid metabolism by glutathione during ultradian metabolic oscillation of Saccharomyces cerevisiae.
PubMed:	Review of the toxicology of carbonyl sulfide, a new grain fumigant.
PubMed:	Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique.
PubMed:	Use of microbial activity parameters for determination of a biosolid stability index.
PubMed:	Characterization of microbial and chemical composition of shuttle wet waste with permanent gas and volatile organic compound analyses.
PubMed:	Sulfide-oxidizing activity and bacterial community structure in a fluidized bed reactor from a zero-discharge mariculture system.
PubMed:	Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection.
PubMed:	New method for rapid and sensitive quantification of sulphide-producing bacteria in fish from arctic and temperate waters.
PubMed:	Ionizing radiation and antioxidants affect volatile sulfur compounds, lipid oxidation, and color of ready-to-eat Turkey bologna.
PubMed:	A new method for comparing orthonasal and retronasal olfaction.
PubMed:	Beer spoilage bacteria and hop resistance.
PubMed:	A salivary incubation test for evaluation of oral malodor: a pilot study.
PubMed:	Reaction of chlorpyrifos-methyl in aqueous hydrogen sulfide/bisulfide solutions.
PubMed:	Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid.
PubMed:	Variable response to exogenous Lactobacillus acidophilus NCFM consumed in different delivery vehicles.
PubMed:	Autotrophic denitrification for combined hydrogen sulfide removal from biogas and post-denitrification.
PubMed:	Volatile sulfur compounds in irradiated precooked turkey breast analyzed with pulsed flame photometric detection.
PubMed:	Survey of hydrogen sulphide production by wine yeasts.
PubMed:	Characterization of the aroma of a meatlike process flavoring from soybean-based enzyme-hydrolyzed vegetable protein.
PubMed:	Effect of lipid composition on meat-like model systems containing cysteine, ribose, and polyunsaturated fatty acids.
PubMed:	Belgian coca-cola-related outbreak: intoxication, mass sociogenic illness, or both?
PubMed:	[Formation of wine aroma: tones and imperfections caused by minor components (a review)].
PubMed:	Formation of furfurylthiol exhibiting a strong coffee aroma during oak barrel fermentation from furfural released by toasted staves.
PubMed:	Big bacteria.
PubMed:	Heterocyclic volatiles formed by heating cysteine or hydrogen sulfide with 4-hydroxy-5-methyl-3(2H)-furanone at pH 6.5.
PubMed:	Automated simultaneous detection of low levels of listeriae and salmonellae in foods.
PubMed:	Diversity of sulfur compound production in lactic acid bacteria.
PubMed:	Update on sulfur-related polioencephalomalacia.
PubMed:	Formation of 2-alkyl-(2H)-thiapyrans and 2-alkylthiophenes in cooked beef and lamb.
PubMed:	Oyster preservation by high-pressure treatment.
PubMed:	Improved plating media for the detection of Salmonella species with typical and atypical hydrogen sulfide production.
PubMed:	Mucin secretion is modulated by luminal factors in the isolated vascularly perfused rat colon.
PubMed:	Improvement of mannitol lysine crystal violet brilliant green agar for the selective isolation of H2S-positive Salmonella.
PubMed:	Functional improvements in dried egg white through the Maillard reaction.
PubMed:	Investigation of the reaction between 4-hydroxy-5-methyl-3(2H)-furanone and cysteine or hydrogen sulfide at pH 4.5.
PubMed:	Inhibition of sulfate reduction to sulfide by 9,10-anthraquinone in in vitro ruminal fermentations.
PubMed:	Automated detection of hydrogen sulfide release from thiosulfate by Salmonella spp.
PubMed:	Volatile components associated with bacterial spoilage of tropical prawns.
PubMed:	Hydrogen sulfide production and fermentative gas production by Salmonella typhimurium require F0F1 ATP synthase activity.
PubMed:	Inactivation of MET2 in brewer's yeast increases the level of sulfite in beer.
PubMed:	Drug resistance, plasmids, biotypes and susceptibility to bacteriophages of Salmonella isolated from poultry in Canada.
PubMed:	A Chemoautotrophically Based Cave Ecosystem
PubMed:	Factors influencing the development of sigmoid colon cancer. Bacteriologic and biochemical studies.
PubMed:	Sequence analysis of the phs operon in Salmonella typhimurium and the contribution of thiosulfate reduction to anaerobic energy metabolism.
PubMed:	Hemoglobin in the symbiont-harboring gill of the marine gastropod Alviniconcha hessleri.
PubMed:	Limonene in expired lung air of patients with liver disease.
PubMed:	Gas chromatographic analysis of volatile sulfur compounds from heated milk using static headspace sampling.
PubMed:	Evaluation of the Organon-Teknika MICRO-ID LISTERIA system.
PubMed:	Chemical, microbial and sensory changes during the anaerobic cold storage of beef inoculated with a homofermentative Lactobacillus sp. or a Leuconostoc sp.
PubMed:	A new plate medium for rapid presumptive identification and differentiation of Enterobacteriaceae.
PubMed:	Sequence analysis and expression of the Salmonella typhimurium asr operon encoding production of hydrogen sulfide from sulfite.
PubMed:	Identification and cloning of genes involved in anaerobic sulfite reduction by Salmonella typhimurium.
PubMed:	An unrecognised form of hydrogen sulphide keratoconjunctivitis.
PubMed:	[H2S poisoning and nervous system damage].
PubMed:	Anaerobic digestion of a sulfate-rich molasses wastewater: Inhibition of hydrogen sulfide production.
PubMed:	Use of conductance methods to predict bacterial counts in fish.
PubMed:	Hydrogen Sulfide Oxidation Is Coupled to Oxidative Phosphorylation in Mitochondria of Solemya reidi.
PubMed:	Effects of acidic deposition and other energy emissions on wildlife: a compendium.
PubMed:	[Dynamics of decomposition processes in steamed common sausage under various storage conditions].
PubMed:	[Dynamics of decomposition processes in popular steamed sausage preserved under different conditions].
PubMed:	The Arjenyattah epidemic. Home interview data and toxicological aspects.
PubMed:	Some aspects concerning the causal relation in connection with the development of hydrogensulfide (H2S) in codfish.
PubMed:	[Various biochemical properties of Salmonella strains isolated from animal food products].
PubMed:	Mutagenicity of the L-rhamnose-ammonia-hydrogen sulfide Browning reaction mixture.
PubMed:	Salmonella agona isolated from fish meal and a Salmonella strain isolated from shrimps in Lebanon.
PubMed:	Isolation of Yersinia enterocolitica-resembling organisms and Alteromonas putrefaciens from vacuum-packed chilled beef cuts.
PubMed:	Spoilage of vacuum-packaged dark, firm, dry meat at chill temperatures.
PubMed:	Comparison of four agar plating media with and without added novobiocin for isolation of salmonellae from beef and deboned poultry meat.
PubMed:	Detection of volatile sulfide-producing bacteria isolated from poultry-processing plants.
PubMed:	[Hygienic properties of cellophane film intended for food packaging].
PubMed:	An improved cooked meat medium for the detection of Clostridium botulinum.
PubMed:	Effects of varying concentrations of novobiocin incorporated into two salmonella plating media on the recovery of four enterobacteriaceae.
PubMed:	Production and origin of oral malodor: a review of mechanisms and methods of analysis.
PubMed:	Hydrogen sulphide production as an aid to the identification of Vibrio parahaemolyticus.
PubMed:	Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage.
PubMed:	Formation of odorous compounds from hydrogen sulphide and 2-butenal.
PubMed:	Evaluation of a selective medium for hydrogen sulfide production by salmonella.
PubMed:	[Analysis of a synthetic onion aroma (author's transl)].
PubMed:	Characterization of hydrogen sulfide-producing bacteria isolated from meat and poultry plants.
PubMed:	Bacteriocin typing of Pseudomonas putrefaciens from food, human clinical specimens, and other sources.
PubMed:	Influence of cultivar, process, maturity, and planting date on the dimethyl sulfide and hydrogen sulfide levels in sweet corn.
PubMed:	Hydrogen sulfide production by Pseudomonas putrefaciens in shrimp experimentally packed in nitrogen.
PubMed:	Microbial changes leading to the spoilage of hung pheasants, with special reference to the clostridia.
PubMed:	Hydrogen sulphide production in eggs and egg products as a result of heating.
PubMed:	[Studies on the incidence of volatile sulfur compounds during the ripening of Camenbert, Romadur, Tollen and Edam cheeses. 2. Chemical and organoleptic studies].
PubMed:	[Studies on the incidence of volatile sulfur compounds during the ripening of Camembert, Romadur, Tollen and Edam cheeses. 1. Status of knowledge].
PubMed:	A rapid, presumptive procedure for the detection of Salmonella in foods and food ingredients.
PubMed:	Microfermentation series for identification of single colonies of Enterobacteriaceae.
PubMed:	Bacterial degradation of benzyl isothiocyanate.
PubMed:	Selective medium for hydrogen sulfide production by salmonellae.
PubMed:	[Determination of decomposable sulfur compounds in elastomers].
PubMed:	Production of volatile sulfur compounds by microorganisms.
PubMed:	Correlation of DNA base composition and metabolism of Pseudomonas putrefaciens isolates from food, human clinical specimens, and other sources.
PubMed:	Olfactory theories and the odors of small molecules.
PubMed:	Release of hydrogen sulfide and methyl mercaptan from sulfur-containing amino acids.
PubMed:	[Microbiology and biochemical changes in raw ham during seasoning].
PubMed:	Hydrogen sulfide production by bacteria and sulfmyoglobin formation in prepacked chilled beef.