Articles:
sodium 2-(4-methoxyphenoxy)propanoate
Notes:
Sweet taste inhibitor for foodstuffs
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 150436-68-3 Lactisole sodium ≥98% Lactisole is a sweet taste receptor antagonist that suppresses perception of sweetness in humans. It blocks a heterodimeric rec
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Endeavour Specialty Chemicals Ltd Expertise in high impact aroma chemicals Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale. Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site. Email: Info Email: Sales Voice: +44 (0)1327 310 079 Fax: +44 (0)1327 310 701 Twitter Linkedin News Speciality Chemical Product Groups Product(s): CA0031 Sodium 2-(4-methoxyphenoxy)propionate 99% F&F
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Jiangyin Healthway International Trade Co., Ltd Independent Ingredients Supplier We provide custom synthesis and contract manufacturing from milligrams to metric tonnes. Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals. Email: Info Email: Sales Voice: 86-510-86023169 Fax: 86-510-86023170 Mobile 0086-13093133011 Services Biochemical Natural Food Colour New functional food ingredients Product(s): HLCFD-209 Sodium 2-(4-methoxyphenoxy)propanoate
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Robinson Brothers Limited Providing Excellence in Chemistry Award-winning UK chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Based in the UK, Robinson Brothers is an award-winning chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Robinson Brothers serve many industry sectors across the globe, include: flavour/fragrance, pharmaceutical, agrochemical and material sciences. Our team of Chemists are experts in custom synthesis, contract manufacture and process optimisation. Email: Info Email: Sales Voice: +44 (0)121 553 2451 Fax: +44 (0)121 500 5183 Twitter Linkedin News And Exhibitions Custom Synthesis Industries And Applications https://www.robinsonbrothers.uk/chemistry-competences Products List: View Product(s): CA0031 Sodium 2-(4-methoxyphenoxy)propionate F&F
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Taytonn ASCC Pte Ltd Supplying Asia Pacific We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service. Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers. Email: Info Email: Sales Voice: + 65 - 6861 8113 Fax: + 65 - 6861 8115 Linkedin Product(s): Sodium 2-(4-Methoxyphenoxy)Propionate
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): Sodium 2-(4-Methoxyphenoxy)propionate NI, Kosher
Used to modify a sweetness flavour profile, in confectionery/dairy/bakery/snack food applications, and in soft/flour confections and jams/sauces, at 50-150ppm. Soluble in water and propylene glycol, slightly soluble in fat and miscible at room temperature in ethanol.
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| CAS Number: | 150436-68-3 |  3D/inchi
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| Other(deleted CASRN): | 150767-88-7 | |
| FDA UNII: | ZU3D90W5GZ | |
| Nikkaji Web: | J986.725B | |
| MDL: | MFCD01310545 | |
| XlogP: | 1.80 (est) | |
| Molecular Weight: | 218.18423928 | |
| Formula: | C10 H11 Na O4 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| EFSA/JECFA Comments: | Racemate. | |
Category: flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1029 sodium 2-(4-methoxyphenoxy)propanoate |
| DG SANTE Food Flavourings: | 16.041 sodium 2-(4-methoxyphenoxy)propanoate |
| FEMA Number: | 3773 sodium 2-(4-methoxyphenoxy)propanoate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 150436-68-3 ; SODIUM 2-(4-METHOXYPHENOXY)PROPANOATE |
Physical Properties:
| Appearance: | white to pale tan crystalline solid (est) |
| Assay: | 98.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 190.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 330.00 to 331.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.000062 mmHg @ 25.00 °C. (est) |
| Flash Point: | 266.00 °F. TCC ( 130.00 °C. ) |
| logP (o/w): | 1.654 (est) |
| Soluble in: | |
| propylene glycol | |
| water | |
| water, 1e+006 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor Strength: | none |
| Odor Description: at 100.00 %. | bland |
| Flavor Type: sweet | |
| sweet | |
| Taste Description: | sweet |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/37 - Irritating to eyes and respiratory system. S 02 - Keep out of the reach of children. S 22 - Do not breath dust. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor enhancers | ||
| Recommendation for sodium 2-(4-methoxyphenoxy) propionate usage levels up to: | |||
| not for fragrance use. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 6.00 (μg/capita/day) | ||
| Structure Class: | III | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 15. Update in publication number(s): 22,23 | |||
| Click here to view publication 15 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 100.00000 | 150.00000 | |
| beverages(nonalcoholic): | 80.00000 | 130.00000 | |
| beverages(alcoholic): | 150.00000 | 250.00000 | |
| breakfast cereal: | 100.00000 | 150.00000 | |
| cheese: | 50.00000 | 80.00000 | |
| chewing gum: | 80.00000 | 130.00000 | |
| condiments / relishes: | 100.00000 | 150.00000 | |
| confectionery froastings: | 70.00000 | 100.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 100.00000 | 150.00000 | |
| fruit ices: | 75.00000 | 125.00000 | |
| gelatins / puddings: | 85.00000 | 135.00000 | |
| granulated sugar: | - | - | |
| gravies: | 90.00000 | 140.00000 | |
| hard candy: | 100.00000 | 150.00000 | |
| imitation dairy: | 80.00000 | 130.00000 | |
| instant coffee / tea: | - | - | |
| jams / jellies: | 85.00000 | 135.00000 | |
| meat products: | 70.00000 | 100.00000 | |
| milk products: | 5.00000 | 50.00000 | |
| nut products: | - | - | |
| other grains: | 70.00000 | 100.00000 | |
| poultry: | - | - | |
| processed fruits: | 50.00000 | 80.00000 | |
| processed vegetables: | 50.00000 | 80.00000 | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 100.00000 | 150.00000 | |
| snack foods: | 100.00000 | 150.00000 | |
| soft candy: | 100.00000 | 150.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | 90.00000 | 140.00000 | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 23670520 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| sodium 2-(4-methoxyphenoxy)propanoate | |
| Chemidplus: | 0150436683 |
References:
| sodium 2-(4-methoxyphenoxy)propanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 23670520 |
| Pubchem (sid): | 135267071 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB40257 |
| FooDB: | FDB019974 |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| bakery | FL | |
| bread | FL | |
| coffee | FL | |
| confection | ||
| dairy | FL |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| propanoic acid, 2-(4-methoxyphenoxy)-, sodium salt | |
| propanoic acid, 2-(4-methoxyphenoxy)-, sodium salt (1:1) | |
| propanoic acid, 2-(4-methoxyphenoxy), sodium salt | |
| sodium 2-(4-methoxyphenoxy) propanoate | |
| sodium 2-(4-methoxyphenoxy)propanoate | |
| sodium 2-(4-methoxyphenoxy)propanoic acid | |
| sodium 2-(4-methoxyphenoxy)propionate | |
| sodium 2-(p-methoxyphenoxy) propanoate | |
| sodium 2-(p-methoxyphenoxy) propionate | |
| sodium 2-(para-methoxyphenoxy) propanoate | |
| sodium 2-(para-methoxyphenoxy) propionate | |
| sodium methoxyphenoxypropanoate |