Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to yellow clear liquid (est) |
Assay: | 98.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.84500 to 0.85200 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.031 to 7.089
|
Refractive Index: | 1.44000 to 1.44500 @ 20.00 °C.
|
Boiling Point: | 170.00 to 173.00 °C. @ 760.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 1.247000 mmHg @ 25.00 °C. (est) |
Flash Point: | 126.00 °F. TCC ( 52.22 °C. )
|
logP (o/w): | 2.023 (est) |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water, 1208 mg/L @ 25 °C (est) |
Organoleptic Properties:
|
Odor Type: nutty |
|
Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
|
Substantivity: | 2 hour(s) at 100.00 % |
|
| raw nut skin pungent ketonic sweet hazelnut filbert |
Odor Description: at 1.00 % in dipropylene glycol. | raw nut skin myrcene ketonic sweet hazelnut filbert Luebke, William tgsc, (2009) |
|
| nutty pungent roasted ketonic coffee |
Odor Description:
| Nutty, pungent, roasted, ketonic and coffee-like Mosciano, Gerard P&F 18, No. 4, 51, (1993) |
|
|
Flavor Type: nutty |
|
| nutty roasted coffee cocoa brown earthy brown meaty |
Taste Description: at 1.00 ppm. | Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance Mosciano, Gerard P&F 18, No. 4, 51, (1993) |
|
Odor and/or flavor descriptions from others (if found). |
|
Symrise |
Filbertone |
Odor Description: | fresh, fruity, green, exotic, nutty scent Stable in: body lotion (good), shampoo (good), soap (very good), ap roll-on (very good), powder (good), cleaner citric (good), cleaner apc (very good), bleach (poor). |
Taste Description: | nut, hazelnut, roasty, fatty, sweet, long lasting Useful in: brown nuts, brown cocoa, brown coffee, brown others, savory meat, fruity citrus, fruity tropical, fruity others. |
|
R C Treatt & Co Ltd |
5-Methyl-2-hepten-4-one Halal, Kosher |
Odor Description: | metallic/buttery, and roasted hazelnut |
Taste Description: | butter/mushroom hazelnut Used in flavours, at 50ppm in chewing gum, at 20ppm in cereal oils/fats and nut products, dairy and sugar confection at 5ppm, and in beverages at 0.5ppm. |
|
Alfrebro |
HAZELNUT KETONE NATURAL 10% IN MCTG |
Odor Description: | Herbaceous, Nutty, Metallic, Buttery |
|
Moellhausen |
FILBERTONE G |
Odor Description: | fruity, herbal, slightly burnt |
Taste Description: | nutty, roasted, coffee, cocoa, brown with an earthy and meaty nuance |
|
FCI SAS |
5-METHYL-2-HEPTEN-4-ONE |
Odor Description: | Strongly diffusive Hazelnut |
Taste Description: | Hazelnut |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
5 METHYL 2 HEPTEN 4 ONE 1% ETOH NATURAL
Odor: Hazelnut |
Advanced Biotech |
5-METHYL 2-HEPTEN-4-ONE 10% ETOH NATURAL
|
Advanced Biotech |
5-METHYL 2-HEPTEN-4-ONE NATURAL
97% min. (mixed isomers) Odor: Hazlenut |
Advanced Biotech |
5-METHYL-2-HEPTEN-4-ONE SYNTHETIC
98% min. (mixed isomers) Odor: Hazlenut |
Alfrebro |
HAZELNUT KETONE NATURAL 1% IN ETOH
|
Alfrebro |
HAZELNUT KETONE NATURAL 1% IN TRIACETIN
|
Alfrebro |
HAZELNUT KETONE NATURAL 10% IN ETHANOL
Odor: Herbaceous, Nutty, Metallic, Buttery |
Alfrebro |
HAZELNUT KETONE NATURAL 10% IN MCTG
Odor: Herbaceous, Nutty, Metallic, Buttery |
Alfrebro |
HAZELNUT KETONE NATURAL 10% IN PG
|
Alfrebro |
HAZELNUT KETONE NATURAL 10% IN TRIACETIN
Odor: Herbaceous, Nutty, Metallic, Buttery |
Associate Allied Chemicals |
Filbertone 1%
|
About |
Augustus Oils |
Filbertone
|
Services |
Axxence Aromatic |
5-METHYL-2-HEPTEN-4-ONE (1% IN TRIACETIN), Natural, Kosher
|
Sustainability |
Beijing Lys Chemicals |
5-Methyl-2-hepten-4-one
|
BOC Sciences |
For experimental / research use only. |
5-Methyl-2-hepten-4-one
|
DeLong Chemicals America |
5-Methyl-2-hepten-4-one
|
Diffusions Aromatiques |
FILBERTONE
|
Endeavour Specialty Chemicals |
5-Methyl-2-hepten-4-one 99% F&F
|
Speciality Chemical Product Groups |
Ernesto Ventós |
FILBERTONE SYMRISE
Odor: NUT, HAZELNUT, ROASTY, FATTY, SWEET |
Excellentia International |
5-Methyl-2-Hepten-4-one Natural
|
FCI SAS |
5-METHYL-2-HEPTEN-4-ONE
Odor: Strongly diffusive Hazelnut Flavor: Hazelnut |
Indukern F&F |
FILBERTONE
Odor: NUTTY, TOASTED |
Jiangyin Healthway |
Filbert Heptenone Natural98%
|
New functional food ingredients |
Kingchem Laboratories |
5 METHYL 2 HEPTEN 4 ONE (FILBERTONE)
(>96% trans-isomer) (>98% trans + cis isomers) Odor: Strongly diffusive Hazelnut |
Lluch Essence |
5-METHYL-2-HEPTEN-4-ONE 1% TRIACETIN NAT
|
Lluch Essence |
FILBERTONE
|
M&U International |
Filbertone, Kosher
|
M&U International |
Nat. Filbertone
|
Moellhausen |
FILBERTONE G
Odor: fruity, herbal, slightly burnt Flavor: nutty, roasted, coffee, cocoa, brown with an earthy and meaty nuance |
Natural Advantage |
Hazeltone Nat, 1% in OH (5-Methyl-2-hepten-4-one)
Flavor: hazelnut, metallic, nutty, roasted |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Natural Advantage |
Hazeltone Nat, 1% in Triacetin (5-Methyl-2-hepten-4-one)
Flavor: hazelnut, metallic, nutty, roasted |
Natural Advantage |
Hazeltone Nat, 1% in Triacetin Nat USOC (5-Methyl-2-hepten-4-one)
Flavor: hazelnut, metallic, nutty, roasted |
Natural Advantage |
Hazeltone, d- Nat, 1% in OH (5-Methyl-2-hepten-4-one)
Flavor: buttery, hazelnut, metallic, mushroom, nutty, roasted |
Natural Advantage |
Hazeltone, d- Nat, 1% in Triacetin (5-Methyl-2-hepten-4-one)
Flavor: buttery, hazelnut, metallic, mushroom, nutty, roasted |
Natural Advantage |
Hazeltone, d- Nat, 1% in Triacetin Nat USOC (5-Methyl-2-hepten-4-one)
Flavor: buttery, hazelnut, metallic, mushroom, nutty, roasted |
Oamic Ingredients |
5-Methyl-2-Hepten-2-one Natural, optically active
EU Natural Odor: Hazelnut, buttery |
Penta International |
5-METHYL-2-HEPTEN-4-ONE 10% IN ETHANOL
|
Penta International |
5-METHYL-2-HEPTEN-4-ONE NATURAL 1% IN ETHANOL
|
Penta International |
5-METHYL-2-HEPTEN-4-ONE NATURAL 1% IN TRIACETIN
|
Penta International |
5-METHYL-2-HEPTEN-4-ONE NATURAL 10% IN ETHANOL
|
Penta International |
5-METHYL-2-HEPTEN-4-ONE NATURAL
|
Penta International |
5-METHYL-2-HEPTEN-4-ONE
|
R C Treatt & Co Ltd |
5-Methyl-2-Hepten-4-one 1% in DPG
|
R C Treatt & Co Ltd |
5-Methyl-2-Hepten-4-one 1% in TEC
|
R C Treatt & Co Ltd |
5-Methyl-2-hepten-4-one
Halal, Kosher Odor: metallic/buttery, and roasted hazelnut Flavor: butter/mushroom hazelnut Used in flavours, at 50ppm in chewing gum, at 20ppm in cereal oils/fats and nut products, dairy and sugar confection at 5ppm, and in beverages at 0.5ppm. |
Riverside Aromatics |
HAZELTONE, NATURAL, 1% IN TRIACETIN
|
Robinson Brothers |
5-Methyl-2-hepten-4-one F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Santa Cruz Biotechnology |
For experimental / research use only. |
5-Methyl-2-hepten-4-one
|
Sigma-Aldrich |
5-Methyl-2-hepten-4-one, predominantly trans, 98%, FG
Odor: butter; hazelnut |
Certified Food Grade Products |
SRS Aromatics |
FILBERTONE (FG)
|
SRS Aromatics |
HAZELNUT KETONE
|
Symrise |
Filbertone 1% in TEC
Odor: fresh, fruity, green, exotic, nutty scent Use: Stable in: body lotion (good), shampoo (good), soap (very good), ap roll-on (very good), powder (good), cleaner citric (good), cleaner apc (very good), bleach (poor). Flavor: nut, hazelnut, roasty, fatty, sweet, long lasting Useful in: brown nuts, brown cocoa, brown coffee, brown others, savory meat, fruity citrus, fruity tropical, fruity others. |
Symrise |
Filbertone
Odor: fresh, fruity, green, exotic, nutty scent Use: Stable in: body lotion (good), shampoo (good), soap (very good), ap roll-on (very good), powder (good), cleaner citric (good), cleaner apc (very good), bleach (poor). Flavor: nut, hazelnut, roasty, fatty, sweet, long lasting Useful in: brown nuts, brown cocoa, brown coffee, brown others, savory meat, fruity citrus, fruity tropical, fruity others. |
Synerzine |
5-Methyl-2-hepten-4-one
|
Tengzhou Xiang Yuan Aroma Chemicals |
5-Methyl-2-hepten-4-one
|
Tianjin Danjun International |
5-Methyl-2-hepten-4-one
|
Vigon International |
Filbertone
|
WEN International |
HAZELNUT KETONE Natural
|
WholeChem |
5-Methyl-2-hepten-4-one
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for filbert heptenone usage levels up to: | | 0.2000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 5.80 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 1.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 15. Update in publication number(s): 16 |
Click here to view publication 15 |
| average usual ppm | average maximum ppm |
baked goods: | - | 20.00000 |
beverages(nonalcoholic): | - | 0.50000 |
beverages(alcoholic): | - | 0.50000 |
breakfast cereal: | - | 20.00000 |
cheese: | - | - |
chewing gum: | - | 50.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | 20.00000 |
egg products: | - | - |
fats / oils: | - | 20.00000 |
fish products: | - | - |
frozen dairy: | - | 5.00000 |
fruit ices: | - | 5.00000 |
gelatins / puddings: | - | 20.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 20.00000 |
imitation dairy: | - | 10.00000 |
instant coffee / tea: | - | - |
jams / jellies: | - | 5.00000 |
meat products: | - | - |
milk products: | - | 10.00000 |
nut products: | - | 20.00000 |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | 5.00000 |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | 20.00000 |
soft candy: | - | 20.00000 |
soups: | - | 5.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, a,ß-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, a,ß-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 View page or View pdf |
Safety and efficacy of oct-1-en-3-ol, pent-1-en-3-ol, oct-1-en-3-one, oct-1-en-3-yl acetate, isopulegol and 5-methylhept-2-en-4-one, belonging to chemical group 5 and of isopulegone and a-damascone belonging to chemical group 8 when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 81925-81-7 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 517791 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1224 |
WGK Germany: | 3 |
| 5-methylhept-2-en-4-one |
Chemidplus: | 0081925817 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
2- | acetonyl pyrazine | |
2,6- | diethyl pyrazine | |
2,6- | dimethyl-thio-gamma-pyrone | |
2- | ethyl-3-vinyl pyrazine | |
4- | hydroxymethyl-pyridine | |
2-( | methoxymethyl)-6-methyl pyridine | |
7- | methyl benzofuran | |
2- | methyl-3-ethyl quinoxaline | |
2- | methyl-3-pentyl pyrazine | |
2- | methyl-3-vinyl pyrazine | |
2- | methyl-6-propyl pyrazine | |
2- | methyl-6-vinyl pyrazine | |
| sulfuryl octanoate | FL/FR |
|
| sulfuryl butyrate | FL/FR |
| sulfuryl decanoate | FL/FR |
| sulfuryl hexanoate | FL/FR |
| sulfuryl isobutyrate | FL/FR |
| sulfuryl propionate | FL/FR |
| valeraldehyde dibutyl acetal | FL/FR |
| valeraldehyde propylene glycol acetal | FL/FR |
| methyl furfuryl disulfide | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
| propyl benzoate | FL/FR |
buttery |
| acetyl propionyl | FL/FR |
3,4- | hexane dione | FL/FR |
camphoreous |
| bornyl isobutyrate | FL/FR |
| butyrophenone | FL/FR |
| coffee dione | FL/FR |
| cyclotene | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
chocolate |
| chocolate hazelnut fragrance | FR |
| chocolate pyrazine A | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
2- | methoxypyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
cocoa |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
2- | methyl butyraldehyde | FL/FR |
coconut |
alpha- | angelica lactone | FL/FR |
gamma- | heptalactone | FL/FR |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
coffee |
| coffea arabica seed extract | FL/FR |
| coffee difuran | FL/FR |
| furfuryl mercaptan | FL/FR |
1- | hydroxy-2-butanone | FL/FR |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
coumarinic |
| coumane | FL/FR |
| tonka bean resinoid | FR |
2- | ethyl-3-methoxypyrazine | FL/FR |
| nutty pyrazine | FL/FR |
fatty |
| coconut absolute | FL/FR |
fermented |
| valeraldehyde | FL/FR |
floral |
| boronia butenal | FR |
para- | cresyl laurate | FL/FR |
fruity |
| allyl 2-ethyl butyrate | FL/FR |
iso | amyl nonanoate | FL/FR |
(S)-delta- | decalactone | FL/FR |
| filbert hexenone | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| nonyl isovalerate | FL/FR |
| peach cyclopentanone | FR |
| propylene glycol dibutyrate | |
| strawberry furanone butyrate | FL/FR |
green |
3- | heptanone | FL/FR |
2- | heptyl furan | FL/FR |
| tiglaldehyde | FL/FR |
herbal |
| saffron pyranone | FR |
medicinal |
2,6- | xylenol | FL/FR |
musty |
2- | acetyl pyrrole | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
| hazelnut pyrazine | FL/FR |
| menthofuran | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
ortho- | methyl anisole | FL/FR |
nutty |
3- | acetyl pyridine | FL/FR |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
2- | ethyl-4-methyl thiazole | FL/FR |
| filbert fragrance | FR |
| filbert heptenone B | FL/FR |
| filbert pyrazine | FL/FR |
(E)- | filbertone | FL/FR |
(+)-(E,S)- | filbertone | FL/FR |
(-)-(E,R)- | filbertone | FL/FR |
european | hazelnut absolute | FL/FR |
| hazelnut fragrance | FR |
roasted | hazelnut infusions | FL/FR |
european | hazelnut oil CO2 extract | FL/FR |
2,6- | lutidine | FL/FR |
| maraniol | CS |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
2- | methyl-3-pentenoic acid | FL/FR |
2- | methyl-3-propyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| nutty quinoxaline | FL/FR |
2- | propyl-3,6-dimethyl pyrazine | |
| shoyu pyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl oxazole | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
2- | acetyl thiazole | FL/FR |
roasted |
2- | acetyl-2-pyrroline | |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
spicy |
3-(2- | furyl) acrolein | FL/FR |
sulfurous |
2- | acetyl thiophene | FL/FR |
| benzothiazole | FL/FR |
| furfuryl thioacetate | FL/FR |
S- | furfuryl thioformate | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
tobacco |
| methyl benzoxole | FL/FR |
| veltonal (Bedoukian) | FR |
tonka |
| tonka bean absolute | FR |
| whiskey lactone | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
woody |
| sandalwood oil | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| acetyl acetaldehyde dimethyl acetal | FL |
2- | acetyl-2-pyrroline | |
| bornyl isobutyrate | FL/FR |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| butyrophenone | FL/FR |
| chocolate pyrazine A | FL/FR |
| coumane | FL/FR |
| cyclohexyl methyl pyrazine | FL |
(S)-delta- | decalactone | FL/FR |
2,5- | diethyl thiazole | FL |
2,5- | diethyl-4-methyl thiazole | FL |
6,7- | dihydro-2,3-dimethyl-5H-cyclopentapyrazine | FL |
| dimethyl dihydrocyclopentapyrazine | FL |
2,5- | dimethyl thiazole | FL |
4,5- | dimethyl-2-ethyl thiazole | FL |
2,5- | dimethyl-3-thiofuroyl furan | FL |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
2- | ethyl-3-methoxypyrazine | FL/FR |
(Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
2- | ethyl-5(or6)-methyl pyrazine | FL |
(E)- | filbertone | FL/FR |
3-(2- | furyl) acrolein | FL/FR |
(E,E)-2,4- | heptadien-1-ol | FL |
2- | hexyl-5 or 6-keto-1,4-dioxane | FL |
2- | methoxypyrazine | FL/FR |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
2- | methyl-3-pentenoic acid | FL/FR |
| nonyl isovalerate | FL/FR |
| peanut dithiazine | FL |
2- | propyl pyridine | FL |
2- | propyl-3,5-dimethyl pyrazine | FL |
| propylene glycol dibutyrate | |
para- | salicylic acid | FL |
| sulfuryl butyrate | FL/FR |
| sulfuryl decanoate | FL/FR |
| sulfuryl hexanoate | FL/FR |
| sulfuryl isobutyrate | FL/FR |
| valeraldehyde propylene glycol acetal | FL/FR |
|
5- | acetyl-2,3-dihydro-1,4-thiazine | FL |
| sulfuryl formate | FL |
| sulfuryl octanoate | FL/FR |
| sulfuryl propionate | FL/FR |
| valeraldehyde dibutyl acetal | FL/FR |
alliaceous |
| benzyl mercaptan | FL |
| dicyclohexyl disulfide | FL |
3- | mercapto-2-pentanone | FL |
2- | methyl thioacetaldehyde | FL |
astringent |
2- | methyl pyridine | FL |
bitter |
| methyl ethoxypyrazine | FL |
bready |
2- | propionyl thiazole | FL |
brown |
1- | hydroxy-2-butanone | FL/FR |
burnt |
| furfuryl alcohol | FL |
2- | methyl quinoxaline | FL |
2- | methyl-6-propyl pyrazine | |
2,4,5- | trimethyl oxazole | FL/FR |
2,6- | xylenol | FL/FR |
buttery |
3,4- | hexane dione | FL/FR |
camphoreous |
ortho- | methyl anisole | FL/FR |
caramellic |
| caramel furanone | FL |
| cyclotene | FL/FR |
chocolate |
| chocolate hazelnut flavor | FL |
cocoa |
| chocolate enhancers | FL |
coconut |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
coffee |
| coffea arabica seed extract | FL/FR |
roasted | coffee bean concentrate | FL |
| coffee difuran | FL/FR |
| coffee dione | FL/FR |
| coffee distillates | FL |
| coffee flavor | FL |
| coffee pyrazine | FL |
| difurfuryl ether | FL |
| diisoamyl thiomalate | FL |
2,4- | dimethyl thiazole | FL |
2- | ethyl-4-methyl thiazole | FL/FR |
| furfuryl mercaptan | FL/FR |
| methyl furfuryl disulfide | FL/FR |
2-iso | propyl pyrazine | FL |
2- | thiophene thiol | FL |
corn chip |
2- | acetyl thiazole | FL/FR |
2- | acetyl-2-thiazoline | FL |
creamy |
alpha- | angelica lactone | FL/FR |
earthy |
| difurfuryl sulfide | FL |
2- | ethyl-3-vinyl pyrazine | |
(±)-2- | mercapto-5-methylheptan-4-one | FL |
7- | methyl benzofuran | |
2- | methyl-3-propyl pyrazine | FL/FR |
| tamarind distillates | FL |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
fatty |
| coconut absolute | FL/FR |
2- | heptyl furan | FL/FR |
(E,E)-2,4- | nonadienal | FL |
fishy |
4,5- | dimethyl thiazole | FL |
fruity |
| filbert hexenone | FL/FR |
| furfuryl propionate | FL |
2- | furyl pentyl ketone | FL |
2,4- | hexadien-1-ol | FL |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| propyl benzoate | FL/FR |
| strawberry furanone butyrate | FL/FR |
| tiglaldehyde | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
green |
3,4- | dimethoxystyrene | FL |
2,5- | dimethyl thiophene | FL |
2,5- | dimethyl-4-ethyl oxazole | FL |
3- | methyl pyridine | FL |
4- | methyl thiazole | FL |
1-(5- | methyl-2-furyl) propan-1-one | FL |
2- | methyl-5-isopropyl pyrazine | FL |
2- | vinyl pyrazine | FL |
hazelnut |
4- | hydroxymethyl-pyridine | |
ketonic |
3- | heptanone | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
meaty |
| benzothiazole | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2- | methyl 3-(methyl thio) furan | FL |
| thialdine | FL |
mustard |
| furfuryl methyl ether | FL |
musty |
| hazelnut pyrazine | FL/FR |
| menthofuran | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
| shoyu pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
nutty |
2- | acetonyl pyrazine | |
2- | acetyl furan | FL/FR |
3- | acetyl pyridine | FL/FR |
2- | acetyl pyrrole | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
3- | acetyl-2,5-dimethyl thiophene | FL |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
| almond hazelnut flavor | FL |
| arachis hypogaea fruit extract | FL |
2- | butyl-2-butenal | FL |
roasted | chestnut flavor | FL |
3,6- | cocoa pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
2,6- | diethyl pyrazine | |
2,5- | diethyl pyrazine | FL |
3,5- | diethyl-2-methyl pyrazine | FL |
2,5- | diethyl-3-methyl pyrazine | FL |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2,4- | dimethyl-5-vinyl thiazole | FL |
2- | ethyl pyrazine | FL/FR |
1- | ethyl-2-acetyl pyrrole | FL |
2- | ethyl-6-methyl pyrazine | FL |
| filbert flavor | FL |
| filbert heptenone B | FL/FR |
| filbert pyrazine | FL/FR |
(+)-(E,S)- | filbertone | FL/FR |
(-)-(E,R)- | filbertone | FL/FR |
european | hazelnut absolute | FL/FR |
european | hazelnut distillates | FL |
| hazelnut flavor | FL |
roasted | hazelnut infusions | FL/FR |
european | hazelnut oil CO2 extract | FL/FR |
european | hazelnut oleoresin | FL |
| hazelnut paste | FL |
2,6- | lutidine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
| methyl benzoxole | FL/FR |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2- | methyl-3-ethyl quinoxaline | |
2- | methyl-3-pentyl pyrazine | |
2- | methyl-3-vinyl pyrazine | |
2- | methyl-6-vinyl pyrazine | |
| nutty cyclohexenone | FL/FR |
| nutty pyrazine | FL/FR |
| nutty quinoxaline | FL/FR |
| nutty thiazole | FL |
| peanut flavor | FL |
| peanut oxazole | FL |
2- | propyl-3,6-dimethyl pyrazine | |
| sesame distillates | FL |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vinyl sulfurol | FL/FR |
onion |
2- | acetyl thiophene | FL/FR |
| furfuryl isopropyl sulfide | FL |
popcorn |
2- | propionyl-2-thiazoline | FL |
roasted |
2- | acetyl pyrazine | FL/FR |
2,6- | dimethyl-thio-gamma-pyrone | |
| ethyl 3-(furfuryl thio) propionate | FL |
| furfuryl thioacetate | FL/FR |
2-( | methoxymethyl)-6-methyl pyridine | |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
solvent |
2- | ethyl furan | FL |
spicy |
| chocolate cinnamon hazelnut flavor | FL |
| cinnamon hazelnut cappuccino flavor | FL |
| cinnamon hazelnut cream flavor | FL |
| cinnamon hazelnut flavor | FL |
sulfurous |
| butyl mercaptan | FL |
| ethyl methyl sulfide | FL |
S- | ethyl thioacetate | FL |
S- | furfuryl thioformate | FL/FR |
| furfuryl thiopropionate | FL |
2- | thienyl mercaptan | FL |
toasted |
| acetyl propionyl | FL/FR |
vanilla |
| vanilla hazelnut flavor | FL |
vegetable |
1- | furfuryl pyrrole | FL/FR |
waxy |
para- | cresyl laurate | FL/FR |
winey |
iso | amyl nonanoate | FL/FR |
5- | ethyl-2-methyl pyridine | FL |
| valeraldehyde | FL/FR |
| sandalwood oil | FL/FR |
| whiskey lactone | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| filbert heptenone | | filbertone (Symrise) | | filbertone 1% in TEC (Symrise) | | filbertone G (Symrise) | | hazelnut ketone | | hazelnut ketone natural | | hazeltone | | hept-2-en-4-one, 5-methyl- | 2- | hepten-4-one, 5-methyl- | 5 | methyl 2 hepten 4 one (filbertone) | 5- | methyl hept-2-en-4-one | 5- | methyl-2-hept-4-one | 5- | methyl-2-hepten-4-one | 5- | methyl-2-hepten-4-one (1% in triacetin) natural | 5- | methyl-2-hepten-4-one in 10% in ethanol | 5- | methyl-2-hepten-4-one natural | 5- | methyl-2-hepten-4-one natural 1% in ethanol | 5- | methyl-2-hepten-4-one natural 1% in triacetin | 5- | methyl-2-hepten-4-one natural 10% in ethanol | 5- | methyl-2-hepten-4-one synthetic | 5- | methylhept-2-en-4-one |
Articles:
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