Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.91600 to 0.94500 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.622 to 7.863
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Refractive Index: | 1.44700 to 1.46000 @ 20.00 °C.
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Boiling Point: | 299.00 to 301.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.010000 mmHg @ 20.00 °C. |
Flash Point: | 309.00 °F. TCC ( 153.89 °C. )
|
logP (o/w): | 3.800 |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | propylene glycol | | water, 86.48 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: waxy |
|
| waxy buttery oily creamy dairy green lactonic plum skin |
Odor Description: at 10.00 % in dipropylene glycol. | waxy buttery oily creamy dairy green lactonic plum skin Luebke, William tgsc, (2017) |
|
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Flavor Type: creamy |
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| creamy fatty buttery oily dairy waxy lactonic cheesy |
Taste Description:
| creamy fatty buttery oily dairy waxy lactonic cheesy Luebke, William tgsc, (2017) |
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Odor and/or flavor descriptions from others (if found). |
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R C Treatt & Co Ltd |
Milk Lactone, Prime Grade Mixture of 5- and 6- Decenoic Acids. NI, Kosher |
Odor Description: | powerful milk and creamy |
Taste Description: | rich and creamy Used especially in imitation dairy flavours (milk, cream, butter, and cheese type), in bakery dairy and dessert products. Stability; excellent. We have 2 qualities: only the Prime is Fema - 88% assay 5- and 6- Decenoic acids. |
|
Bedoukian Research |
MILK LACTONE (FEMA GRADE) 82.0% (sum of isomers) |
Odor Description: | Powerful milk-like, somewhat green fruity note reminiscent of Jasmine lactone, Gardenia, and Peach skin. A rose absolute aspect appears after dry out Useful in jasmine and gardenia fragrances. Provides floral and fruity nuances. |
Taste Description: | dairy Milk, butter, cream and cheese flavors. |
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FCI SAS |
MILK LACTONE |
Odor Description: | Powerful milk, cheese-like |
Taste Description: | creamy dairy |
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Cosmetic Information:
Suppliers:
ACS International |
Milk Lactone
|
Operational Capabilities |
Anhui Haibei |
Milk lactone
Odor: Milk, powerful |
Apple Flavor & Fragrance |
Milk lactone,5(6)-Decenoic acid
|
Augustus Oils |
Milk Lactone
|
Services |
Beijing Lys Chemicals |
5(6)-Decenoic acid
|
Berjé |
Milk Lactone
|
Media |
BOC Sciences |
For experimental / research use only. |
Milk lactone 95%
|
Charkit Chemical |
DECENOIC ACID, 5(6)- MILK LACTONE FEMA 3742
Odor: powerful milk, cheese |
CJ Latta & Associates |
MILK LACTONE 1000
|
DeLong Chemicals America |
5&6-Decenoic acid
|
Ernesto Ventós |
MILK LACTONE
Odor: MILK, POWERFUL |
Excellentia International |
Milk Lactone
|
FCI SAS |
MILK LACTONE
Odor: Powerful milk, cheese-like |
H. Interdonati, Inc. |
5-and 6-Decenoic acid Kosher
|
Featured Products |
H. Interdonati, Inc. |
Milk Lactone Synthetic-
|
Indenta Group |
Milk Lactones
|
Indukern F&F |
MILK LACTONE
Odor: POWERFUL, MILK, PERSISTENT |
Jiangyin Healthway |
Mixture of 5-(6)-decenoic acids ( 5-(6)-Decenoic acids)
|
New functional food ingredients |
Kingchem Laboratories |
5, 6 DECENOIC ACID ( MILK LACTONE) PRIME
Odor: Powerful milk, cheese-like |
Kingchem Laboratories |
5, 6 DECENOIC ACID ( MILK LACTONE)
Odor: Powerful milk, cheese-like |
Lluch Essence |
MILK LACTONE
|
M&U International |
Milk Lactone, Kosher
|
Moellhausen |
MILK LATTONE
Odor: oily, fatty, caprylic with green note |
Odowell Co.,ltd |
Milk lactone
PURITY(SUM OF SECTIONS): 98%MIN. |
OQEMA |
Milk Lactone
|
Penta International |
5,6-DECENOIC ACID
|
Perfumery Laboratory |
MILK LACTON Ventós (MILK LACTONE Ventós)
Odor: Powerful, creamy, milky with a touch of fresh cheese |
Phoenix Aromas & Essential Oils |
Lactone Milk
|
Primechem |
Milk Lactone
|
Prodasynth |
MILK LACTONE
(SUM > 95%) Odor: MILK, POWERFUL |
R C Treatt & Co Ltd |
Milk Lactone Regular Grade
NI, Kosher, not Fema Odor: powerful milk and creamy Flavor: rich and creamy Used especially in imitation dairy flavours (milk, cream, butter, and cheese type), in bakery dairy and dessert products. Stability; excellent. We have 2 qualities: only the Prime is Fema - 88% assay 5- and 6- Decenoic acids. |
R C Treatt & Co Ltd |
Milk Lactone, Prime Grade Mixture of 5- and 6- Decenoic Acids.
NI, Kosher Odor: powerful milk and creamy Flavor: rich and creamy Used especially in imitation dairy flavours (milk, cream, butter, and cheese type), in bakery dairy and dessert products. Stability; excellent. We have 2 qualities: only the Prime is Fema - 88% assay 5- and 6- Decenoic acids. |
Reincke & Fichtner |
5- and 6-Decenoic Acid
|
Soda Aromatic |
Milk Lactone FEMA Grade, Purity: 82-86% by GLC
|
Soda Aromatic |
Milk Lactone Premium, Purity: 95% min. by GLC
|
Soda Aromatic |
Milk Lactone
|
Sunaux International |
Milk Lactone
|
Synerzine |
5 and 6-Decenoic Acid
(Milk lactone) |
Tianjin Danjun International |
5(6)-Decenoic acid
|
United International |
Milk lactone
|
Vigon International |
Milk Lactone
|
WholeChem |
Mil Lactone (5(6)-Decenoic acids)
|
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 3.40 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 14 |
Click here to view publication 14 |
| average usual ppm | average maximum ppm |
baked goods: | - | 25.00000 |
beverages(nonalcoholic): | - | 5.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | 10.00000 |
chewing gum: | - | - |
condiments / relishes: | - | 5.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 10.00000 |
fruit ices: | - | - |
gelatins / puddings: | - | 10.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 25.00000 |
imitation dairy: | - | 25.00000 |
instant coffee / tea: | - | - |
jams / jellies: | - | 10.00000 |
meat products: | - | - |
milk products: | - | 5.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | 10.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf |
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 72881-27-7 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 5282724 |
National Institute of Allergy and Infectious Diseases: | Data |
| (E)-dec-2-enoic acid |
Chemidplus: | 0072881277 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
acidic |
acidic |
iso | butyric acid | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
balsamic |
| cinnamyl benzoate | FL/FR |
bready |
| coffee furanone | FL/FR |
buttery |
| acetoin | FL/FR |
| acetyl isobutyryl | FL/FR |
| acetyl propionyl | FL/FR |
| butyl butyryl lactate | FL/FR |
| butyl octanoate | FL/FR |
2,3- | heptane dione | FL/FR |
3,4- | hexane dione | FL/FR |
caramellic |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| levulinic acid | FL/FR |
cheesy |
| butyric acid | FL/FR |
2- | methyl hexanoic acid | FL/FR |
iso | valeric acid | FL/FR |
coconut |
| coconut decanone methyl | FR |
delta- | nonalactone | FL/FR |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
delta- | undecalactone | FL/FR |
coumarinic |
epsilon- | decalactone | FL/FR |
creamy |
gamma- | butyrolactone | FL/FR |
| creamy lactone | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
para- | vanillic acid | FL/FR |
earthy |
1- | nonen-3-ol | FL/FR |
3- | octanol | FL/FR |
2- | octanone | FL/FR |
fatty |
| butter esters | FL/FR |
| butyl undecylenate | FL/FR |
(Z)- | dairy lactone | FL/FR |
7- | decen-4-olide | FL/FR |
(Z)- | ethyl oleate | FL/FR |
4- | methyl octanoic acid | FL/FR |
fermented |
| butyl laevo-lactate | FL/FR |
floral |
| jasmin pyranone | FL/FR |
| linalyl butyrate | FL/FR |
fruity |
| acetoin acetate | FL/FR |
| butyl 2-decenoate | FL/FR |
gamma- | decalactone | FL/FR |
gamma- | dodecalactone | FL/FR |
| ethyl lactate | FL/FR |
| prenyl isobutyrate | FL/FR |
fungal |
1- | decen-3-ol | FL/FR |
green |
| butyl lactate | FL/FR |
(Z)-4- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
| ivy dioxolane | FR |
herbal |
1- | octen-3-yl acetate | FL/FR |
milky |
laevo- | glutamine | CS |
2- | ethyl pyrazine | FL/FR |
oily |
| butter acids | FL/FR |
soapy |
| ethyl undecanoate | FL/FR |
tropical |
delta- | dodecalactone | FL/FR |
| vanillin propylene glycol acetal | FL/FR |
waxy |
iso | amyl laurate | FL/FR |
| butyl laurate | FL/FR |
9- | decenoic acid | FL/FR |
| ethyl laurate | FL/FR |
| ethyl octanoate | FL/FR |
| ethyl palmitate | FL/FR |
| methyl laurate | FL/FR |
| nonanoic acid | FL/FR |
| palmitic acid | FR |
delta- | tetradecalactone | FL/FR |
2- | tridecanone | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| butyl octanoate | FL/FR |
2- | butyl thiophene | FL |
| cinnamyl benzoate | FL/FR |
7- | decen-4-olide | FL/FR |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
3- | methyl crotonic acid | FL |
3-( | methyl thio) hexanal | FL |
| prenyl isobutyrate | FL/FR |
| sodium 4-methyl-2-oxovalerate | FL |
acidic |
iso | butyric acid | FL/FR |
| levulinic acid | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
alliaceous |
3- | tetrahydrothiophenone | FL |
buttery |
| butyl laevo-lactate | FL/FR |
| butyroin | FL |
| diacetyl | FL |
2,3- | heptane dione | FL/FR |
3,4- | hexane dione | FL/FR |
(E)-2- | pentenoic acid | FL |
cabbage |
| methyl 2-thiofuroate | FL |
caramellic |
| creme brulee flavor | FL |
3- | methyl butyl 2-furyl butyrate | FL |
| pyruvaldehyde | FL |
cheesy |
iso | valeric acid | FL/FR |
coconut |
(R)- | massoia lactone | FL |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
creamy |
| acetoin | FL/FR |
| acetyl isobutyryl | FL/FR |
| butter esters | FL/FR |
| butyl butyryl lactate | FL/FR |
| creamy lactone | FL/FR |
| custard flavor | FL |
5,5- | dibutyl dihydrofuran-2(3H)-one | FL |
| divanillin | FL |
delta- | dodecalactone | FL/FR |
2,4- | heptadienal | FL |
| jasmin pyranone | FL/FR |
delta- | nonalactone | FL/FR |
delta- | undecalactone | FL/FR |
para- | vanillic acid | FL/FR |
dairy |
2- | octanone | FL/FR |
earthy |
1- | decen-3-ol | FL/FR |
1- | nonen-3-ol | FL/FR |
fatty |
iso | amyl laurate | FL/FR |
| butter acids | FL/FR |
(Z)- | dairy lactone | FL/FR |
| diacetyl trimer | FL |
(Z)- | ethyl oleate | FL/FR |
4- | methyl octanoic acid | FL/FR |
| nonanoic acid | FL/FR |
2- | tridecanone | FL/FR |
(E,E)-2,4- | undecadienal | FL |
2,4- | undecadienal | FL |
fermented |
| methyl thio isovalerate | FL |
floral |
| linalyl butyrate | FL/FR |
fruity |
| acetoin acetate | FL/FR |
| blueberry cheesecake flavor | FL |
| butyl 2-decenoate | FL/FR |
gamma- | decalactone | FL/FR |
gamma- | dodecalactone | FL/FR |
| ethyl lactate | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
green |
| butyl lactate | FL/FR |
| heptanal 2,3-butane diol acetal | FL |
(Z)-4- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E)-3- | hexenoic acid | FL |
1- | octen-3-yl acetate | FL/FR |
milky |
gamma- | butyrolactone | FL/FR |
dextro,laevo-3-( | methyl thio) butanone | FL |
musty |
3- | octanol | FL/FR |
nutty |
| arachis hypogaea fruit extract | FL |
| coffee furanone | FL/FR |
2- | ethyl pyrazine | FL/FR |
oily |
2- | methyl hexanoic acid | FL/FR |
sour |
| butyric acid | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
tropical |
S- | methyl 4-methyl pentane thioate | FL |
vanilla |
vanilla | ice cream flavor | FL |
| vanillin propylene glycol acetal | FL/FR |
waxy |
| butyl laurate | FL/FR |
| butyl undecylenate | FL/FR |
epsilon- | decalactone | FL/FR |
9- | decenoic acid | FL/FR |
| ethyl laurate | FL/FR |
| ethyl octanoate | FL/FR |
| ethyl palmitate | FL/FR |
| ethyl undecanoate | FL/FR |
| methyl laurate | FL/FR |
delta- | tetradecalactone | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cocoa lactone | | cocolactone (ex massoia) | | dec-(5- and 6)-enoic acid | | decenoic acid | 5 and 6- | decenoic acid | 5- and 6- | decenoic acid | 5-and 6- | decenoic acid | 5&6- | decenoic acid | 5, 6 | decenoic acid ( milk lactone) | 5&6- | decenoic acid (mixture) | 5,6- | decenoic acid natural 5% in ethyl alcohol | | lactone milk | | milk lactone | | milk lactone (fema grade) | | milk lactone fema grade | | milk lactone, prime grade mixture of 5- and 6- decenoic acids. | | milk lattone |
Articles:
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