Articles:
| US Patents: | 4,851,050 - .alpha.-campholenic alcohol, dihydro-.alpha.-campholenic alcohol and lower acyl esters thereof as tobacco flavorants |
2-(2,2,3-trimethylcyclopent-3-enyl)ethan-1-ol
Notes:
Used as a food additive [EAFUS]
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| Flavor Demo Formulas | ||
| CAS Number: | 1901-38-8 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 217-600-5 | |
| FDA UNII: | 9H6329UALZ | |
| Nikkaji Web: | J13.018D | |
| XlogP3-AA: | 2.10 (est) | |
| Molecular Weight: | 154.25266000 | |
| Formula: | C10 H18 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| Also(can) Contains: | (+)-alpha-campholenic alcohol | |
| (-)-alpha-campholenic alcohol | ||
| EFSA/JECFA Comments: | Racemate (EFFA, 2010a). Synonym (+/-)-campholene alcohol (EFFA, 2010a). Synonym (+/-)-campholene alcohol (EFFA, 2010a). | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 970 alpha-campholenic alcohol |
| DG SANTE Food Flavourings: | 02.114 2-(2,2,3-trimethylcyclopent-3-enyl)ethan-1-ol |
| FEMA Number: | 3741 alpha-campholenic alcohol |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 1901-38-8 ; ALPHA-CAMPHOLENIC ALCOHOL |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 96.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.88200 to 0.89400 @ 20.00 °C. |
| Pounds per Gallon - (est).: | 7.348 to 7.448 |
| Refractive Index: | 1.47000 to 1.47800 @ 20.00 °C. |
| Boiling Point: | 74.00 °C. @ 0.60 mm Hg |
| Boiling Point: | 208.00 to 209.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.047000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 172.00 °F. TCC ( 77.78 °C. ) |
| logP (o/w): | 2.896 (est) |
| Soluble in: | |
| alcohol | |
| water, slightly | |
| water, 335.7 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: camphoreous | |
| Odor Strength: | medium |
| sweet berry camphoreous | |
| Odor Description: at 100.00 %. | sweet berry camphor |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Axsyn |
| For experimental / research use only. |
| 3-Cyclopentene-1-ethanol,2,2,3-trimethyl- |
| BOC Sciences |
| For experimental / research use only. |
| 2,2,3-Trimethylcyclopent-3-ene-1-ethanol |
| Parchem |
| alpha-campholenic alcohol |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
gavage-rat LD50 1000 - 2000 mg/kg Study is inadequate for determination of LD50. Also substance name is only given as code. (Levenstein, 1982a) | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | ND (μg/capita/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 14 | |||
| Click here to view publication 14 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 2.00000 | |
| beverages(nonalcoholic): | - | 2.00000 | |
| beverages(alcoholic): | - | 1.50000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 35.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | 2.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.50000 | |
| fruit ices: | - | 1.50000 | |
| gelatins / puddings: | - | 2.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 2.50000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | 2.00000 | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | 3.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Flavouring Group Evaluation 73, (FGE.73)[1] - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 73,
Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols,
aldehydes, acids and related esters evaluated by JECFA
(59th and 63rd meeting) structurally related to primary
saturated or unsaturated alicyclic alcohols, aldehydes,
acids and esters evaluated by EFSA in FGE.12Rev5 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 61284 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 2-(2,2,3-trimethylcyclopent-3-en-1-yl)ethanol | |
| Chemidplus: | 0001901388 |
References:
| 2-(2,2,3-trimethylcyclopent-3-en-1-yl)ethanol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 1901-38-8 |
| Pubchem (cid): | 61284 |
| Pubchem (sid): | 135017294 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB36068 |
| FooDB: | FDB014899 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| berry | FR | |
| currant bud absolute replacer | FL/FR | |
| fruit | FR | |
| herbal | FR |
Occurrence (nature, food, other): note
| juniper Search Trop Picture |
Synonyms:
| campholenic alcohol, a- | |
| a- | campholenol |
| alpha- | campholenol |
| campholenol, a- | |
| 3- | cyclopentene-1-ethanol, 2,2,3-trimethyl- |
| 2-(2,2,3- | trimethyl cyclopent-3-en-1-yl) ethanol |
| 2,2,3- | trimethyl cyclopent-3-ene-1-ethanol |
| 2-(2,2,3- | trimethyl-1-cyclopent-3-enyl) ethanol |
| 2-(2,2,3- | trimethyl-1-cyclopent-3-enyl)ethanol |
| 2,2,3- | trimethyl-3-cyclopentene-1-ethanol |
| 2-(2,2,3- | trimethylcyclopent-3-en-1-yl)ethanol |
| 2,2,3- | trimethylcyclopent-3-ene-1-ethanol |
| 2-(2,2,3- | trimethylcyclopent-3-enyl)ethan-1-ol |
| 2-(2,2,3- | trimethylcyclopent-3-enyl)ethanol |