thaumatin, 53850-34-3

Articles:

PubMed:	Natural sweeteners in a human diet.
PubMed:	Transcriptomic changes during maize roots development responsive to Cadmium (Cd) pollution using comparative RNAseq-based approach.
PubMed:	Cannabis Allergy: What do We Know Anno 2015.
PubMed:	Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins.
PubMed:	Wine protein haze: mechanisms of formation and advances in prevention.
PubMed:	Study of combined effect of proteins and bentonite fining on the wine aroma loss.
PubMed:	In silico and experimental evaluation of DNA-based detection methods for the ability to discriminate almond from other Prunus spp.
PubMed:	Absolute quantification of protein NP24 in tomato fruit by liquid chromatography/tandem mass spectrometry using stable isotope-labelled tryptic peptide standard.
PubMed:	Quantitative RT-PCR analysis of differentially expressed genes in Quercus suber in response to Phytophthora cinnamomi infection.
PubMed:	Grease matrix as a versatile carrier of proteins for serial crystallography.
PubMed:	Atomic structure of recombinant thaumatin II reveals flexible conformations in two residues critical for sweetness and three consecutive glycine residues.
PubMed:	A thaumatin-like protein, Rj4, controls nodule symbiotic specificity in soybean.
PubMed:	The effect of kiwifruit (Actinidia deliciosa) cysteine protease actinidin on the occludin tight junction network in T84 intestinal epithelial cells.
PubMed:	The allergenic structure of the thaumatin-like protein Ole e 13 is degraded by processing of raw olive fruits.
PubMed:	The role of N-glycosylation in kiwi allergy.
PubMed:	Protocol for simultaneous isolation of three important banana allergens.
PubMed:	Immunotherapy and tolerance—cutting edge.
PubMed:	Identification and characterization of a basic thaumatin-like protein (TLP 2) as an allergen in sapodilla plum (Manilkara zapota).
PubMed:	Biochemical characterization of fruit-specific pathogenesis-related antifungal protein from basrai banana.
PubMed:	In silico analyses of structural and allergenicity features of sapodilla (Manilkara zapota) acidic thaumatin-like protein in comparison with allergenic plant TLPs.
PubMed:	Characterization and gene cloning of an acidic thaumatin-like protein (TLP 1), an allergen from sapodilla fruit (Manilkara zapota).
PubMed:	Identification of thaumatin-like protein and aspartyl protease as new major allergens in lettuce (Lactuca sativa).
PubMed:	Kiwifruit proteins and enzymes: actinidin and other significant proteins.
PubMed:	Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatin.
PubMed:	Diversity and relative levels of actinidin, kiwellin, and thaumatin-like allergens in 15 varieties of kiwifruit (Actinidia).
PubMed:	Biomarker genes highlight intraspecific and interspecific variations in the responses of Pinus taeda L. and Pinus radiata D. Don to Sirex noctilio F. acid gland secretions.
PubMed:	Identification of avocado (Persea americana) pulp proteins by nano-LC-MS/MS via combinatorial peptide ligand libraries.
PubMed:	Roles of proteins, polysaccharides, and phenolics in haze formation in white wine via reconstitution experiments.
PubMed:	The involvement of thaumatin-like proteins in plant food cross-reactivity: a multicenter study using a specific protein microarray.
PubMed:	Comparative analyses of three legume species reveals conserved and unique root extracellular proteins.
PubMed:	Lipid transfer proteins and thaumatins as relevant allergens in melon peel allergy.
PubMed:	[Molecular aspects of allergy to plant products. Part III. Panallergens and breeding of hypoallergenic cultivars].
PubMed:	Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change.
PubMed:	Plant bioreactors - the taste of sweet success.
PubMed:	Stability of white wine proteins: combined effect of pH, ionic strength, and temperature on their aggregation.
PubMed:	Identification of novel sweet protein for nutritional applications.
PubMed:	Identification of olive (Olea europaea) pulp proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and nano-liquid chromatography tandem mass spectrometry.
PubMed:	Crystal structure of the sweet-tasting protein thaumatin II at 1.27Å.
PubMed:	High-resolution structure of the recombinant sweet-tasting protein thaumatin I.
PubMed:	A new approach to the isolation and characterization of wheat flour allergens.
PubMed:	Effects of ionic strength and sulfate upon thermal aggregation of grape chitinases and thaumatin-like proteins in a model system.
PubMed:	Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana.
PubMed:	Roles of grape thaumatin-like protein and chitinase in white wine haze formation.
PubMed:	Immunoglobulin-E reactivity to wine glycoproteins in heavy drinkers.
PubMed:	Noah's nectar: the proteome content of a glass of red wine.
PubMed:	Characterization of peach thaumatin-like proteins and their identification as major peach allergens.
PubMed:	Pseudomyrmex ants and Acacia host plants join efforts to protect their mutualism from microbial threats.
PubMed:	Variability in xylanase and xylanase inhibition activities in different cereals in the HEALTHGRAIN diversity screen and contribution of environment and genotype to this variability in common wheat.
PubMed:	Thaumatin-like protein and baker's respiratory allergy.
PubMed:	Thermal stability of thaumatin-like protein, chitinase, and invertase isolated from Sauvignon blanc and Semillon juice and their role in haze formation in wine.
PubMed:	Two-step purification of pathogenesis-related proteins from grape juice and crystallization of thaumatin-like proteins.
PubMed:	Aroma release from wines under dynamic conditions.
PubMed:	Interactions of the sweet-tasting proteins thaumatin and lysozyme with the human sweet-taste receptor.
PubMed:	QTL-specific microarray gene expression analysis of wheat resistance to Fusarium head blight in Sumai-3 and two susceptible NILs.
PubMed:	Aroma evaluation of transgenic, thaumatin II-producing cucumber fruits.
PubMed:	Grape and wine proteins: their fractionation by hydrophobic interaction chromatography and identification by chromatographic and proteomic analysis.
PubMed:	The three classes of wheat xylanase-inhibiting proteins accumulate in an analogous way during wheat ear development and germination.
PubMed:	A quantitative portrait of three xylanase inhibiting protein families in different wheat cultivars using 2D-DIGE and multivariate statistical tools.
PubMed:	Oat (Avena sativa) seed extract as an antifungal food preservative through the catalytic activity of a highly abundant class I chitinase.
PubMed:	Immunoblot quantification of three classes of proteinaceous xylanase inhibitors in different wheat ( Triticum aestivum ) cultivars and milling fractions.
PubMed:	Biochemical and structural characterization of TLXI, the Triticum aestivum L. thaumatin-like xylanase inhibitor.
PubMed:	Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy.
PubMed:	Purification and characterisation of relevant natural and recombinant apple allergens.
PubMed:	Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein.
PubMed:	Mal d 2, the thaumatin-like allergen from apple, is highly resistant to gastrointestinal digestion and thermal processing.
PubMed:	Critical molecular regions for elicitation of the sweetness of the sweet-tasting protein, thaumatin I.
PubMed:	Quantification of the thaumatin-like kiwi allergen by a monoclonal antibody-based ELISA.
PubMed:	Airway disease and thaumatin-like protein in an olive-oil mill worker.
PubMed:	Variability of polymorphic families of three types of xylanase inhibitors in the wheat grain proteome.
PubMed:	Immunoglobulin E recognition patterns to purified Kiwifruit (Actinidinia deliciosa) allergens in patients sensitized to Kiwi with different clinical symptoms.
PubMed:	Xylanase inhibitors bind to nonstarch polysaccharides.
PubMed:	Effects of pre- and pro-sequence of thaumatin on the secretion by Pichia pastoris.
PubMed:	Cloning of the thaumatin I cDNA and characterization of recombinant thaumatin I secreted by Pichia pastoris.
PubMed:	Purification, cloning, and identification of two thaumatin-like protein isoforms in jelly fig (Ficus awkeotsang) Achenes.
PubMed:	Sulfate--a candidate for the missing essential factor that is required for the formation of protein haze in white wine.
PubMed:	TLXI, a novel type of xylanase inhibitor from wheat (Triticum aestivum) belonging to the thaumatin family.
PubMed:	Severe immediate allergic reactions to grapes: part of a lipid transfer protein-associated clinical syndrome.
PubMed:	Developments in biotechnological production of sweet proteins.
PubMed:	Mass spectrometry in the analysis of grape and wine proteins.
PubMed:	Crystallization and preliminary structure determination of the plant food allergen Pru av 2.
PubMed:	Natural and recombinant molecules of the cherry allergen Pru av 2 show diverse structural and B cell characteristics but similar T cell reactivity.
PubMed:	Pollen allergens are restricted to few protein families and show distinct patterns of species distribution.
PubMed:	Thirteen-week feeding study of thaumatin (a natural proteinaceous sweetener), sterilized by electron beam irradiation, in Sprague-Dawley rats.
PubMed:	IgE sensitization profiles toward green and gold kiwifruits differ among patients allergic to kiwifruit from 3 European countries.
PubMed:	In vitro and in vivo characterization of hazelnut skin prick test extracts.
PubMed:	Thaumatin-like proteins -- a new family of pollen and fruit allergens.
PubMed:	Cloning, expression and characterization of recombinant sweet-protein thaumatin II using the methylotrophic yeast Pichia pastoris.
PubMed:	Behavioral study in the gray mouse lemur (Microcebus murinus) using compounds considered sweet by humans.
PubMed:	[Allergies associated with both food and pollen].
PubMed:	How accurate and safe is the diagnosis of hazelnut allergy by means of commercial skin prick test reagents?
PubMed:	Environmental conditions during vegetative growth determine the major proteins that accumulate in mature grapes.
PubMed:	Plant-based heterologous expression of Mal d 2, a thaumatin-like protein and allergen of apple (Malus domestica), and its characterization as an antifungal protein.
PubMed:	Identification of grape and wine allergens as an endochitinase 4, a lipid-transfer protein, and a thaumatin.
PubMed:	Pathogenesis-related (PR)-proteins identified as allergens.
PubMed:	Isolation and biochemical characterization of a thaumatin-like kiwi allergen.
PubMed:	Isolation and molecular analysis of six taproot expressed genes from sugar beet.
PubMed:	Sweetener preference of C57BL/6ByJ and 129P3/J mice.
PubMed:	Use of electrospray mass spectrometry for mass determination of grape (Vitis vinifera) juice pathogenesis-related proteins: a potential tool for varietal differentiation.
PubMed:	Sweetness of sweet protein thaumatin is more thermoresistant under acid conditions than under neutral or alkaline conditions.
PubMed:	Structure-sweetness relationship in thaumatin: importance of lysine residues.
PubMed:	Molecular and biochemical classification of plant-derived food allergens.
PubMed:	Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturity.
PubMed:	Thaumatin: a natural flavour ingredient.
PubMed:	Heat-induced formation of intermolecular disulfide linkages between thaumatin molecules that do not contain cysteine residues.
PubMed:	Issues and advances in the use of transgenic organisms for the production of thaumatin, the intensely sweet protein from Thaumatococcus danielli.
PubMed:	Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins.
PubMed:	Sweet taste receptor mechanisms.
PubMed:	Safety evaluation of thaumatin (Talin protein).
PubMed:	Sugar substitutes: reasons and indications for their use.