2-ethyl-4,5-dimethyl oxazole
2-ethyl-4,5-dimethyloxazole
 
Notes:
Flavouring ingredient. Aroma constit. of French fried potatoes and Arabica coffee
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      Product(s):
      10080 2-Ethyl-4,5-dimethylthiazole
       
  • BOC Sciences
    • BOC Sciences
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      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      53833-30-0 2-Ethyl-4,5-dimethyloxazole
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      Product(s):
      ON0030 2-Ethyl-4,5-dimethyloxazole 98% F&F
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      05-27350 2-ETHYL-4,5-DIMETHYL OXAZOLE
       
  • Robinson Brothers
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W0575 2-Ethyl-4,5-dimethyl Oxazole
       
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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      Product(s):
      2-Ethyl-4,5-dimethyl Oxazole
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Product(s):
      2-Ethyl-4,5-dimethyloxazole Halal, Kosher

      Used in vegetable, meat, soup, nut, chocolate, coffee and tea flavours. Normal use levels in finished consumer product: 0.05-1 ppm. Flash point 43 deg C: hazardous 3.3: flammable.
       
       
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
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      Product(s):
      2-Ethyl-4,5-dimethyloxazole
       
Synonyms   Articles   Notes   Search
CAS Number: 53833-30-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 258-815-4
FDA UNII: 0W53S23NG4
Nikkaji Web: J45.585G
MDL: MFCD00036664
XlogP3-AA: 2.00 (est)
Molecular Weight: 125.17087000
Formula: C7 H11 N O
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1555  2-ethyl-4,5-dimethyloxazole
DG SANTE Food Flavourings: 13.091  4,5-dimethyl-2-ethyloxazole
FEMA Number: 3672 2-ethyl-4,5-dimethyloxazole
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):53833-30-0 ; 2-ETHYL-4,5-DIMETHYLOXAZOLE
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Physical Properties:
Appearance: colorless to yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.93800 to 0.94800 @  25.00 °C.
Pounds per Gallon - (est).: 7.805 to  7.888
Refractive Index: 1.44100 to 1.45100 @  20.00 °C.
Boiling Point: 60.00 °C. @ 18.00 mm Hg
Boiling Point: 137.00 °C. @ 732.00 mm Hg
Vapor Pressure: 2.359000 mmHg @ 25.00 °C. (est)
Vapor Density: 4.3 ( Air = 1 )
Flash Point: 112.00 °F. TCC ( 44.44 °C. )
logP (o/w): 1.715 (est)
Soluble in:
 alcohol
 water, 949.3 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: green
 
 green  creamy  vegetable  earthy  
Odor Description:
at 1.00 % in propylene glycol. 
green creamy vegetable earthy
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
2-ETHYL-4,5-DIMETHYL OXAZOLE
Odor Description: A green vegetable and earthy odor
Taste Description: green
Used in baked goods, soup, gravy, coffee flavors.
 
R C Treatt & Co Ltd
2-Ethyl-4,5-dimethyloxazole Halal, Kosher
Odor Description: Green, vegetable, earthy
Taste Description: green
Used in vegetable, meat, soup, nut, chocolate, coffee and tea flavours. Normal use levels in finished consumer product: 0.05-1 ppm. Flash point 43 deg C: hazardous 3.3: flammable.
 
 
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Cosmetic Information:
None found
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Suppliers:
Beijing Lys Chemicals
2-Ethyl-4,5-dimethylthiazole
BOC Sciences
For experimental / research use only.
2-Ethyl-4,5-dimethyloxazole
DeLong Chemicals America
2-Ethyl-4,5-dimethylthiazole
Endeavour Specialty Chemicals
2-Ethyl-4,5-dimethyloxazole 98% F&F
Speciality Chemical Product Groups
Penta International
2-ETHYL-4,5-DIMETHYL OXAZOLE
R C Treatt & Co Ltd
2-Ethyl-4,5-dimethyloxazole
Halal, Kosher
Odor: Green, vegetable, earthy
Flavor: green
Used in vegetable, meat, soup, nut, chocolate, coffee and tea flavours. Normal use levels in finished consumer product: 0.05-1 ppm. Flash point 43 deg C: hazardous 3.3: flammable.
Robinson Brothers
2-Ethyl-4,5-dimethyloxazole F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
2-Ethyl-4,5-dimethyloxazole
Sigma-Aldrich: Aldrich
For experimental / research use only.
2-Ethyl-4,5-dimethyl-1,3-oxazole
Synerzine
2-Ethyl-4,5-dimethyl Oxazole
Taytonn ASCC
2-Ethyl-4,5-dimethyl Oxazole
Odor: Creamy, Dry, Green, Nutty, Warm
WholeChem
2-Ethyl-4,5-dimethyloxazole
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 2-ethyl-4,5-dimethyl oxazole usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.026 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.70 (μg/capita/day)
Threshold of Concern:540 (μg/person/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
 average usual ppmaverage maximum ppm
baked goods: -1.50000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: -0.50000
cheese: --
chewing gum: -2.50000
condiments / relishes: --
confectionery froastings: -1.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -1.00000
granulated sugar: --
gravies: -0.50000
hard candy: --
imitation dairy: --
instant coffee / tea: -0.20000
jams / jellies: --
meat products: -0.50000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -1.00000
soups: -0.20000
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 85: Consideration of miscellaneous nitrogen-containing substances evaluated by JECFA (65th meeting)[1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 53833-30-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62069
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 3
 2-ethyl-4,5-dimethyl-1,3-oxazole
Chemidplus: 0053833300
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References:
 2-ethyl-4,5-dimethyl-1,3-oxazole
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 53833-30-0
Pubchem (cid): 62069
Pubchem (sid): 135020942
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB37865
FooDB: FDB017018
Export Tariff Code: 2934.99.9090
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
balsamic
balsamic
 bornyl formateFL/FR
coconut
delta-heptalactoneFL/FR
earthy
1-nonen-3-olFL/FR
1-octen-3-olFL/FR
floral
 linalool oxideFL/FR
 octyl acetateFL/FR
2-phenyl propyl acetateFL/FR
fruity
 amyl formateFL/FR
2-pentyl furanFL/FR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
green
2-isobutyl thiazoleFL/FR
 geranium absoluteFL/FR
 geranium thiazoleFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
4-hexenolFL/FR
2-octen-1-olFL/FR
1-penten-3-olFL/FR
1-phenyl-2-pentanolFL/FR
herbal
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
melon
(Z)-6-nonen-1-olFL/FR
minty
isopropyl tiglateFL/FR
sulfurous
 grapefruit menthaneFL/FR
3-(methyl thio) hexanolFL/FR
vegetable
 methionalFL/FR
waxy
2-nonanolFL/FR
 octyl isobutyrateFL/FR
 
For Flavor
 
No flavor group found for these
 benzyl disulfideFL
 bornyl formateFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(E)-4-hexenalFL
 methyl propyl sulfideFL
2-methyl thiazoleFL
4-(methyl thio) butanolFL
2-phenyl propyl acetateFL/FR
2-isopropyl-3-(methyl thio) pyrazineFL
alliaceous
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
camphoreous
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
creamy
 octyl isobutyrateFL/FR
earthy
1-nonen-3-olFL/FR
fatty
2-octen-1-olFL/FR
fruity
 amyl formateFL/FR
1-phenyl-2-pentanolFL/FR
 tropical trithianeFL/FR
green
2-isobutyl thiazoleFL/FR
 dihydroxyacetophenone (mixed isomers)FL
 geranium absoluteFL/FR
 geranium thiazoleFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(E)-2-heptenalFL
(Z)-3-hexen-1-yl tiglateFL/FR
 linalool oxideFL/FR
3-(5-methyl-2-furyl) butanalFL
2,4-octadienalFL
1-penten-3-olFL/FR
2-pentyl furanFL/FR
2-propyl pyrazineFL
isopropyl tiglateFL/FR
 propylene glycol acetone ketalFL
lactonic
delta-heptalactoneFL/FR
metallic
4-hexenolFL/FR
3-(methyl thio) hexanolFL/FR
mushroom
1-octen-3-olFL/FR
sulfurous
 grapefruit menthaneFL/FR
 methyl benzyl disulfideFL
tomato
 methionalFL/FR
vegetable
 radish isothiocyanateFL
waxy
2-nonanolFL/FR
(Z)-6-nonen-1-olFL/FR
 octyl 2-furoateFL
 octyl acetateFL/FR
 
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Potential Uses:
 cerealFL
 chocolateFL
 coffeeFL
 earthFR
 greenFL
 meatFL
 nutFL
 soupFL
 soupFL
 teaFL
 vegetableFL
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Occurrence (nature, food, other): note
 chocolate
Search  PMC Picture
 coffee
Search  PMC Picture
 nut
 potato fried potato
Search Trop  Picture
 tea
Search Trop  Picture
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Synonyms:
4,5-dimethyl-2-ethyl oxazole
4,5-dimethyl-2-ethyloxazole
2-ethyl 4,5-dimethyl oxazole
2-ethyl-4,5-dimethyl-1,3-oxazole
2-ethyl-4,5-dimethyloxazole
 oxazole, 2-ethyl-4,5-dimethyl-
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