Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to yellow clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.93800 to 0.94800 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.805 to 7.888
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Refractive Index: | 1.44100 to 1.45100 @ 20.00 °C.
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Boiling Point: | 60.00 °C. @ 18.00 mm Hg
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Boiling Point: | 137.00 °C. @ 732.00 mm Hg
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Vapor Pressure: | 2.359000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 4.3 ( Air = 1 ) |
Flash Point: | 112.00 °F. TCC ( 44.44 °C. )
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logP (o/w): | 1.715 (est) |
Soluble in: |
| alcohol | | water, 949.3 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: green |
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| green creamy vegetable earthy |
Odor Description: at 1.00 % in propylene glycol. | green creamy vegetable earthy |
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Odor and/or flavor descriptions from others (if found). |
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Bedoukian Research |
2-ETHYL-4,5-DIMETHYL OXAZOLE |
Odor Description: | A green vegetable and earthy odor |
Taste Description: | green Used in baked goods, soup, gravy, coffee flavors. |
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R C Treatt & Co Ltd |
2-Ethyl-4,5-dimethyloxazole Halal, Kosher |
Odor Description: | Green, vegetable, earthy |
Taste Description: | green Used in vegetable, meat, soup, nut, chocolate, coffee and tea flavours. Normal use levels in finished consumer product: 0.05-1 ppm. Flash point 43 deg C: hazardous 3.3: flammable. |
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Cosmetic Information:
Suppliers:
Beijing Lys Chemicals |
2-Ethyl-4,5-dimethylthiazole
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BOC Sciences |
For experimental / research use only. |
2-Ethyl-4,5-dimethyloxazole
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DeLong Chemicals America |
2-Ethyl-4,5-dimethylthiazole
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Endeavour Specialty Chemicals |
2-Ethyl-4,5-dimethyloxazole 98% F&F
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Speciality Chemical Product Groups |
Penta International |
2-ETHYL-4,5-DIMETHYL OXAZOLE
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R C Treatt & Co Ltd |
2-Ethyl-4,5-dimethyloxazole
Halal, Kosher Odor: Green, vegetable, earthy Flavor: green Used in vegetable, meat, soup, nut, chocolate, coffee and tea flavours. Normal use levels in finished consumer product: 0.05-1 ppm. Flash point 43 deg C: hazardous 3.3: flammable. |
Robinson Brothers |
2-Ethyl-4,5-dimethyloxazole F&F
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https://www.robinsonbrothers.uk/chemistry-competences |
Santa Cruz Biotechnology |
For experimental / research use only. |
2-Ethyl-4,5-dimethyloxazole
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Sigma-Aldrich: Aldrich |
For experimental / research use only. |
2-Ethyl-4,5-dimethyl-1,3-oxazole
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Synerzine |
2-Ethyl-4,5-dimethyl Oxazole
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Taytonn ASCC |
2-Ethyl-4,5-dimethyl Oxazole
Odor: Creamy, Dry, Green, Nutty, Warm |
WholeChem |
2-Ethyl-4,5-dimethyloxazole
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for 2-ethyl-4,5-dimethyl oxazole usage levels up to: | | not for fragrance use.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.026 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.70 (μg/capita/day) |
Threshold of Concern: | 540 (μg/person/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 13 |
Click here to view publication 13 |
| average usual ppm | average maximum ppm |
baked goods: | - | 1.50000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | 0.50000 |
cheese: | - | - |
chewing gum: | - | 2.50000 |
condiments / relishes: | - | - |
confectionery froastings: | - | 1.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | 1.00000 |
granulated sugar: | - | - |
gravies: | - | 0.50000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | 0.20000 |
jams / jellies: | - | - |
meat products: | - | 0.50000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | 1.00000 |
soups: | - | 0.20000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
4,5- | dimethyl-2-ethyl oxazole | 4,5- | dimethyl-2-ethyloxazole | 2- | ethyl 4,5-dimethyl oxazole | 2- | ethyl-4,5-dimethyl-1,3-oxazole | 2- | ethyl-4,5-dimethyloxazole | | oxazole, 2-ethyl-4,5-dimethyl- |
Articles:
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