Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to yellow clear liquid (est) |
Assay: | 95.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.04400 @ 20.00 °C.
|
Refractive Index: | 1.52700 to 1.52100 @ 20.00 °C.
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Boiling Point: | 122.00 °C. @ 50.00 mm Hg
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Boiling Point: | 218.00 to 219.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.187000 mmHg @ 25.00 °C. (est) |
Flash Point: | 186.00 °F. TCC ( 85.56 °C. )
|
logP (o/w): | 3.150 |
Soluble in: |
| fats | | water, slightly | | water, 50.36 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: sulfurous |
|
| sulfurous meaty roasted phenolic metallic |
Odor Description: at 0.10 % in propylene glycol. | sulfury meaty roasted phenolic metallic |
|
| meaty roasted phenolic sulfurous smoky |
Odor Description:
| Meaty, roasted, phenolic, sulfurous and smokey Mosciano, Gerard P&F 21, No. 6, 49, (1996) |
|
|
Flavor Type: meaty |
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| meaty vegetable nutty sulfurous |
Taste Description:
| Meaty, vegetative and nutty with a slight sulfurous nuance Mosciano, Gerard P&F 21, No. 6, 49, (1996) |
|
Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Anhui Haibei |
2,6-Dimethyl Thiophenol
Odor: Sulfury meaty roasted phenolic metallic |
Anhui Suzhou Jinli Aromatic Chemicals |
2,6-Dimethyl-benzenethiol
Odor: meat, vegetable, nut |
Beijing Lys Chemicals |
2, 6-Dimethylbenzenethiol
|
BOC Sciences |
For experimental / research use only. |
2,6-Dimethylthiophenol
|
DeLong Chemicals America |
2,6-Dimethylbenzenethiol
|
Endeavour Specialty Chemicals |
2,6-Dimethylthiophenol 97% F&F
|
Speciality Chemical Product Groups |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
O-Toluenethiol 2,6-Dimethyl benzenethiol
|
Matrix Scientific |
For experimental / research use only. |
2,6-Dimethylthiophenol, 97%
|
Penta International |
2,6-DIMETHYLTHIOPHENOL
|
R C Treatt & Co Ltd |
2,6-Dimethylthiophenol
Halal, Kosher |
Robinson Brothers |
2,6-Dimethylthiophenol F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Santa Cruz Biotechnology |
For experimental / research use only. |
2,6-Dimethylbenzenethiol
|
Sigma-Aldrich |
2,6-Dimethylbenzenethiol, ≥95%, FG
Odor: sulfurous |
Certified Food Grade Products |
Synerzine |
2,6-Dimethyl Thiophenol
|
Tianjin Danjun International |
2,6-dimethylbenzenethiol
|
WholeChem |
2,6-Dimethylbenzenethiol
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 [sex: M,F (5/sex/group)] 3150 mg/kg (Mondino & Peano, 1979a)
|
Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for 2,6-dimethyl thiophenol usage levels up to: | | not for fragrance use.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.30 (μg/capita/day) |
NOEL (No Observed Effect Level): | 0.43 (mg/kg bw per day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 13 |
Click here to view publication 13 |
| average usual ppm | average maximum ppm |
baked goods: | - | 3.00000 |
beverages(nonalcoholic): | - | 0.05000 |
beverages(alcoholic): | - | 0.05000 |
breakfast cereal: | - | 3.00000 |
cheese: | - | 0.50000 |
chewing gum: | - | 5.00000 |
condiments / relishes: | - | 0.50000 |
confectionery froastings: | - | 0.50000 |
egg products: | - | 0.50000 |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | 0.25000 |
granulated sugar: | - | - |
gravies: | - | 0.50000 |
hard candy: | - | 2.50000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 1.00000 |
milk products: | - | 0.50000 |
nut products: | - | 0.50000 |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | 5.00000 |
soft candy: | - | 1.50000 |
soups: | - | 2.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 118-72-9 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61045 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| 2,6-dimethylbenzenethiol |
Chemidplus: | 0000118729 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| sulfuryl octanoate | FL/FR |
| sulfuryl butyrate | FL/FR |
| sulfuryl decanoate | FL/FR |
| sulfuryl hexanoate | FL/FR |
| sulfuryl isobutyrate | FL/FR |
| sulfuryl propionate | FL/FR |
| dimethyl trisulfide | FL/FR |
| rum ether | FL/FR |
caramellic |
| fenugreek oleoresin | FL/FR |
| chocolate pyrazine A | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
coffee |
| coffee difuran | FL/FR |
| furfuryl mercaptan | FL/FR |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
corn chip |
| popcorn pyrimidine | FL/FR |
| nutty pyrazine | FL/FR |
ethereal |
2- | methyl-1-butanol | FL/FR |
green |
2- | heptyl furan | FL/FR |
| meaty dithiane | FL/FR |
4- | methyl nonanoic acid | FL/FR |
| sulfuryl acetate | FL/FR |
minty |
| agathosma crenulata leaf oil | FL/FR |
musty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
| hazelnut pyrazine | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| filbert heptenone | FL/FR |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
| nutty quinoxaline | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
popcorn |
2- | acetyl thiazole | FL/FR |
roasted |
2- | acetyl-2-pyrroline | |
| fenugreek resinoid | FL/FR |
| benzothiazole | FL/FR |
| ethyl 2-mercaptopropionate | FL/FR |
| ethyl 3-mercaptobutyrate | FL/FR |
| ethyl 3-mercaptopropionate | FL/FR |
| fish thiol | FL/FR |
| furfuryl thioacetate | FL/FR |
2- | mercaptopropionic acid | FL/FR |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
1- | phenethyl mercaptan | FL/FR |
| mesityl oxide | FL/FR |
woody |
2- | methoxy-4-vinyl phenol | FL/FR |
|
For Flavor |
|
No flavor group found for these |
4- | acetyl-2-methyl pyrimidine | FL |
2- | acetyl-2-pyrroline | |
(E)- | aconitic acid | FL |
gamma- | aminobutyric acid | FL |
| amyl mercaptan | FL |
| benzyl methyl sulfide | FL |
1,2- | butane dithiol | FL |
2- | butenoic acid | FL |
2-iso | butyl-4,5-dimethyl oxazole | FL |
2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
2-(2- | butyl)-4,5-dimethyl-3-thiazoline | FL |
| chocolate pyrazine A | FL/FR |
| cyclopropyl (E,Z)-2,6-nonadienamide | FL |
2,5- | diethyl thiazole | FL |
3,6- | diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri | FL |
6,7- | dihydro-2,3-dimethyl-5H-cyclopentapyrazine | FL |
| dimethyl dihydrocyclopentapyrazine | FL |
| dimethyl tetrasulfide | FL |
2,5- | dimethyl thiazole | FL |
2,6- | dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone | FL |
bis(2,5- | dimethyl-3-furyl) disulfide | FL |
(Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
(Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
2,5- | dimethyl-3-thiofuroyl furan | FL |
| ethyl (E,Z)-2,6-nonadienamide | FL |
S- | ethyl 2-acetyl aminoethane thioate | FL |
| ethyl 3-mercaptobutyrate | FL/FR |
| ethyl 3-mercaptopropionate | FL/FR |
| ethyl 4-(acetyl thio) butyrate | FL |
3-( | ethyl thio) butanol | FL |
2- | ethyl-3-methyl thiopyrazine | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
3- | mercapto-3-methyl butyl formate | FL |
| methyl 2-(methyl thio) acetate | FL |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| methyl dihydrofuran thiol | FL |
2- | methyl thiazolidine | FL |
2-( | methyl thio) ethanol | FL |
2-( | methyl thio) methyl-2-butenal | FL |
2- | methyl-1-butane thiol | FL |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
2- | methyl-3-furyl tetrasulfide | FL |
3-((2- | methyl-3-furyl)thio)-4-heptanone | FL |
4-((2- | methyl-3-furyl)thio)-5-nonanone | FL |
1,9- | nonane dithiol | FL |
| peanut dithiazine | FL |
1- | phenethyl mercaptan | FL/FR |
1- | phenyl-3(5)-propyl pyrazole | FL |
| prenyl mercaptan | FL |
1,3- | propane dithiol | FL |
3-iso | propenyl pentane dioic acid | FL |
2- | propionyl pyrrole | FL |
| propionyl pyrroline 1% in vegatable oil triglyceride | FL |
| propyl 2-methyl-3-furyl disulfide | FL |
iso | propyl disulfide | FL |
| propyl propane thiosulfonate | FL |
| sulfuryl butyrate | FL/FR |
| sulfuryl decanoate | FL/FR |
| sulfuryl hexanoate | FL/FR |
| sulfuryl isobutyrate | FL/FR |
3- | thienyl mercaptan | FL |
| thioacetic acid | FL |
|
5- | acetyl-2,3-dihydro-1,4-thiazine | FL |
S- | allyl-laevo-cysteine | FL |
N-(2-(3,4- | dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide | FL |
3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
4- | mercapto-2-pentanone 1% in acetoin | FL |
(±)-3-( | methyl thio) heptanal | FL |
3-( | methyl thio) methyl thiophene | FL |
2- | methyl-1-methyl thio-2-butene | FL |
4- | pentenal | FL |
| pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine | FL |
| sulfuryl formate | FL |
| sulfuryl octanoate | FL/FR |
| sulfuryl propionate | FL/FR |
1-(2- | thienyl) butanone | FL |
alliaceous |
| allyl mercaptan | FL |
1,3- | butane dithiol | FL |
| dimethyl trisulfide | FL/FR |
3- | mercapto-2-pentanone | FL |
3- | tetrahydrothiophenone | FL |
bitter |
| methyl ethoxypyrazine | FL |
brown |
| fenugreek oleoresin | FL/FR |
burnt |
| bacon dithiazine | FL |
1,6- | hexane dithiol | FL |
| rum ether | FL/FR |
caramellic |
| fenugreek resinoid | FL/FR |
chemical |
2,5- | dimethyl furan | FL |
cocoa |
| butyraldehyde | FL |
coffee |
| coffee difuran | FL/FR |
2,4- | dimethyl thiazole | FL |
| furfuryl mercaptan | FL/FR |
2- | thiophene thiol | FL |
corn chip |
2- | acetyl thiazole | FL/FR |
| popcorn pyrimidine | FL/FR |
creamy |
2,5- | dimethyl-3-thioisovaleryl furan | FL |
earthy |
| difurfuryl sulfide | FL |
1,8- | octane dithiol | FL |
eggy |
iso | propyl mercaptan | FL |
ethereal |
2- | methyl-1-butanol | FL/FR |
fatty |
4,5- | dimethyl-2-propyl oxazole | FL |
2- | heptyl furan | FL/FR |
4- | methyl nonanoic acid | FL/FR |
fishy |
4,5- | dimethyl thiazole | FL |
green |
2,5- | dimethyl-4-ethyl oxazole | FL |
2- | hexyl pyridine | FL |
4- | methyl thiazole | FL |
| olive flavor | FL |
meaty |
4- | allyl-2,6-dimethoxyphenol | FL |
| benzothiazole | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2,5- | dimethyl-3-furan thiol | FL |
1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% | FL |
| furfuryl 2-methyl-3-furyl disulfide | FL |
4- | furfuryl thio-2-pentanone | FL |
| meaty dithiane | FL/FR |
(R,S)-2- | mercapto-3-butanol | FL |
3- | mercapto-3-methyl butanol | FL |
2- | mercaptomethyl pyrazine | FL |
2- | mercaptopropionic acid | FL/FR |
2- | methyl 3-(methyl thio) furan | FL |
| methyl thiofuryl butanal | FL |
12- | methyl tridecanal | FL |
bis(2- | methyl-3-furyl) disulfide | FL |
S-(2- | methyl-3-furyl) ethane thioate | FL |
2- | methyl-3-tetrahydrofuran thiol | FL |
2- | methyl-3-thioacetoxytetrahydrofuran | FL |
| phenyl mercaptan | FL |
| propyl 2-mercaptopropionate | FL |
| pyrazinyl ethane thiol | FL |
2- | pyridinyl methane thiol | FL |
| sulfuryl acetate | FL/FR |
| thialdine | FL |
ortho- | thiocresol | FL |
ortho- | thioguaiacol | FL |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
minty |
| agathosma crenulata leaf oil | FL/FR |
mustard |
| furfuryl methyl ether | FL |
musty |
2,5- | dimethyl pyrazine | FL/FR |
2- | ethoxythiazole | FL |
| hazelnut pyrazine | FL/FR |
| propionaldehyde | FL |
2,3,5- | trimethyl pyrazine | FL/FR |
nutty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
3- | acetyl-2,5-dimethyl thiophene | FL |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| aconitic acid | FL |
2- | butyl-2-butenal | FL |
3,6- | cocoa pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
3,5- | diethyl-2-methyl pyrazine | FL |
2,5- | diethyl-3-methyl pyrazine | FL |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl-6-methyl pyrazine | FL |
| filbert heptenone | FL/FR |
| macadamia distillates | FL |
2- | methoxy-3-methyl pyrazine | FL/FR |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
| nutty pyrazine | FL/FR |
| nutty quinoxaline | FL/FR |
| nutty thiazole | FL |
onion |
| ethyl 2-mercaptopropionate | FL/FR |
| furfuryl isopropyl sulfide | FL |
phenolic |
2- | ethyl benzene thiol | FL |
popcorn |
2- | propionyl-2-thiazoline | FL |
potato |
| mesityl oxide | FL/FR |
roasted |
3,5- | diisobutyl-1,2,4-trithiolane | FL |
| furfuryl thioacetate | FL/FR |
| gluconyl ethanolamine | FL |
| gluconyl ethanolamine phosphate | FL |
| hexyl mercaptan | FL |
| lactoyl ethanolamine | FL |
| lactoyl ethanolamine phosphate | FL |
| methyl isopentyl disulfide | FL |
savory |
N-(2,4- | dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide | FL |
N-( | heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamide | FL |
N1-(2- | methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide | FL |
N1-(2- | methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide | FL |
smoky |
2- | methoxy-4-vinyl phenol | FL/FR |
sulfurous |
2,3- | butane dithiol | FL |
S- | ethyl thioacetate | FL |
| fish thiol | FL/FR |
| methyl 2-methyl-3-furyl disulfide | FL |
3- | methyl-2-butane thiol | FL |
2- | naphthyl mercaptan | FL |
| roasted butanol | FL |
2- | thienyl mercaptan | FL |
2,4,6- | trithiaheptane 10% in triacetin | FL |
winey |
5- | ethyl-2-methyl pyridine | FL |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzenethiol, 2,6-dimethyl- | 2,6- | dimethyl benzene thiol | 2,6- | dimethyl phenyl thiol | 2,6- | dimethyl-benzenethiol | 2,6- | dimethyl(thiophenol) | 2,6- | dimethylbenzenethiol | 2,6- | dimethylbenzenthiol | 2,6- | dimethylphenylthiol | 2,6- | dimethylthiophenol | 2,6- | xylene thiol | 2,6- | xylenethiol | 2,6- | xylyl mercaptan |
Articles:
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