Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 93.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.09600 to 1.10000 @ 25.00 °C.
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Pounds per Gallon - (est).: | 9.120 to 9.153
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Refractive Index: | 1.50600 to 1.51200 @ 20.00 °C.
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Boiling Point: | 123.00 to 124.00 °C. @ 0.20 mm Hg
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Boiling Point: | 140.00 °C. @ 1.00 mm Hg
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Vapor Pressure: | 0.000038 mmHg @ 25.00 °C. |
Flash Point: | 273.00 °F. TCC ( 133.89 °C. )
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logP (o/w): | 1.323 (est) |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water, 1888 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: berry |
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Odor Strength: | medium |
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Substantivity: | > 400 hour(s) at 100.00 % |
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| berry jammy raspberry blueberry |
Odor Description: at 100.00 %. | berry jam raspberry blueberry Luebke, William tgsc, (1995) |
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Flavor Type: berry |
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| berry jammy fruity raspberry blackberry blueberry tropical |
Taste Description:
| sweet berry jammy fruity raspberry blackberry blueberry tropical Luebke, William tgsc, (1995) |
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Odor and/or flavor descriptions from others (if found). |
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Bedoukian Research |
4-(p-ACETOXYPHENYL)-2-BUTANONE ≥97.0%, Kosher |
Odor Description: | raspberry, blueberry, jam-like Used in berry complexes. |
Taste Description: | berry Used in berry flavors for jam notes. |
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R C Treatt & Co Ltd |
4-(p-Acetoxyphenyl)-2-butanone NI, Kosher |
Odor Description: | sweet / fruity, raspberry |
Taste Description: | fruity Used in chewing gum at 10ppm, confectionery and desserts at 1ppm. |
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Prodasynth |
RASPBERRY KETONE ACETATE (> 97%) |
Odor Description: | RED FRUIT,BLUEBERRY,RASPBERRY,JAM |
Taste Description: | BERRY, JAM, FRUITY, RASPBERRY |
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Cosmetic Information:
Suppliers:
Beijing Lys Chemicals |
4-(p-Acetoxyphenyl)-2-butanone
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BOC Sciences |
For experimental / research use only. |
4-(p-ACETOXYPHENYL)-2-BUTANONE 97.0%
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Ernesto Ventós |
ACETYL FRAMBINONE
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Gem Aromatics |
Cuelure
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Jiangyin Healthway |
4-[4-(acetyloxy)phenyl]-2-butanon
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New functional food ingredients |
Kingchem Laboratories |
4-Acetoxyphenyl-2-butanone
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Kingchem Laboratories |
4 ACETOXYPHENYL-2-BUTANONE
Odor: Sweet, berry, fruity, jam |
M&U International |
4-(p-ACETOXYPHENYL)-2-BUTANONE, Kosher
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Penta International |
4-(p-ACETOXYPHENYL)-2-BUTANONE
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Prodasynth |
RASPBERRY KETONE ACETATE
(> 97%) Odor: RED FRUIT,BLUEBERRY,RASPBERRY,JAM Flavor: BERRY, JAM, FRUITY, RASPBERRY |
R C Treatt & Co Ltd |
4-(p-Acetoxyphenyl)-2-butanone
NI, Kosher Odor: sweet / fruity, raspberry Flavor: fruity Used in chewing gum at 10ppm, confectionery and desserts at 1ppm. |
Reincke & Fichtner |
4-(p-Acetoxyphenyl)-2-butanone
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Santa Cruz Biotechnology |
For experimental / research use only. |
Cuelure
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Sigma-Aldrich |
4-(p-Acetoxyphenyl)-2-butanone, ≥96%, FG
Odor: berry |
Certified Food Grade Products |
Sigma-Aldrich: Aldrich |
For experimental / research use only. |
4-(3-oxobutyl)phenyl acetate 98%
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Synerzine |
4-(p-Acetoxyphenyl) 2-butanone
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TCI AMERICA |
For experimental / research use only. |
4-(4-Acetoxyphenyl)-2-butanone >96.0%(GC)
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The Good Scents Company |
raspberry ketone acetate
Odor: berry jam raspberry blueberry |
Tianjin Danjun International |
4-(p-Acetoxyphenyl)-2-butanone
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WholeChem |
4-(p-Acetoxyphenyl)-2-butanone
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 5), H303 Acute toxicity, dermal (Category 5), H313 Acute aquatic toxicity (Category 3), H402
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GHS Label elements, including precautionary statements |
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Pictogram | |
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Signal word | Warning |
Hazard statement(s) |
H303 - May be harmfulif swallowed H313 - May be harmful in contact with skin H402 - Harmful to aquatic life
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Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 3038 mg/kg Toxicology and Applied Pharmacology. Vol. 31, Pg. 421, 1975.
gavage-rat LD50 [sex: M,F] < 5000 mg/kg (Sauer & Salem, 1980)
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Dermal Toxicity: |
skin-rabbit LD50 > 2025 mg/kg Toxicology and Applied Pharmacology. Vol. 31, Pg. 421, 1975.
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Inhalation Toxicity: |
inhalation-rat LC50 > 2800 mg/m3 Toxicology and Applied Pharmacology. Vol. 31, Pg. 421, 1975.
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for raspberry ketone acetate usage levels up to: | | 6.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.12 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.10 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 13 |
Click here to view publication 13 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | 0.50000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 10.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | 1.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | 1.00000 |
gelatins / puddings: | - | 2.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 2.00000 |
imitation dairy: | - | 1.00000 |
instant coffee / tea: | - | - |
jams / jellies: | - | 1.00000 |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | 2.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 3572-06-3 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 19137 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| [4-(3-oxobutyl)phenyl] acetate |
Chemidplus: | 0003572063 |
RTECS: | EL8950000 for cas# 3572-06-3 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetate of 4-(hydroxyphenyl)-2-butanone | | acetic acid 4-(3-oxo-butyl)-phenyl ester | 4- | acetoxyphenyl butanone | 4- | acetoxyphenyl-2-butanone | 4 | acetoxyphenyl-2-butanone | 4-(4- | acetoxyphenyl)-2-butanone | 4-(p- | acetoxyphenyl)-2-butanone | 4-(para- | acetoxyphenyl)-2-butanone | 4-(p- | acetoxyphenyl)-2-butanone acetate | 4-(para- | acetoxyphenyl)-2-butanone acetate | 4-(p- | acetoxyphenyl)2-butanone | 4-(4- | acetoxyphenyl)butan-2-one | p-(2- | acetyl ethyl) phenyl acetate | para-(2- | acetyl ethyl) phenyl acetate | 4-(4- | acetyl oxyphenyl)-2-butanone | p-(2- | acetylethyl) phenylacetate | para-(2- | acetylethyl)phenyl acetate | 4-[4-( | acetyloxy)phenyl]-2-butanone | 4-(4- | acetyloxyphenyl)-2-butanone | 2- | butanone, 4- (p-hydroxyphenyl)-, acetate | 2- | butanone, 4-(P-hydroxyphenyl)-, acetate | oxo | butyl phenyl acetate | 4-(3-oxo | butyl)-phenyl acetate | 4-(3-oxo | butyl)phenyl acetate | p-(3-oxo | butyl)phenyl acetate | [4-(3-oxo | butyl)phenyl] acetate | 4-(3-oxo | butyl)phenylacetate | | cue-lure | | cuelure | p- | hydroxyphenyl butanone acetate | para- | hydroxyphenyl butanone acetate | 4-(p- | hydroxyphenyl)-2-butanone acetate | 4-(p- | hydroxyphenyl)-2-butanone, acetate | | hydroxyphenylbutanone acetate, p- | | q-lure | | raspberry ketone acetate |
Articles:
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