beta-cyclocitral
2,6,6-trimethyl-1&2-cyclohexen-1-carboxaldehyde
 
Notes:
Constit. of saffron and many other plant materials. Prod. by Microcystis spp. A 50:50 mixt. with 2,6,6-Trimethyl-2-cyclohexene-1-carboxaldehyde JQM42-W is used as a flavouring ingredient
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
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      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Beta Cyclocitral
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      US Email: Sales
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      Product(s):
      432-25-7 beta-Cyclocitral
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      US Fax: (973) 740-1839
      Product(s):
      03-71600 beta-CYCLOCITRAL
       
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Products List: View
      Product(s):
      W2123 beta-Cyclocitral, single isomer
      W2123A BETA-CYCLOCITRAL, (PURE)
       
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
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      Product(s):
      beta-Cyclocitral
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Voice: +44 (0) 1284 702500
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      Product(s):
      beta-Cyclocitral 95% Halal, Kosher

      Used in chewing gum at 5ppm, frozen/hard confection at 1ppm, desserts and soft confection at 0.5ppm.
       
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
CAS Number: 432-25-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 207-081-3
FDA UNII: 77Y0U2X29G
Nikkaji Web: J127.248I
MDL: MFCD00079078
CoE Number: 11849
XlogP3-AA: 2.40 (est)
Molecular Weight: 152.23672000
Formula: C10 H16 O
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 979  2,6,6-trimethyl-1&2-cyclohexen-1-carboxaldehyde
DG SANTE Food Flavourings: 05.121  2,6,6-trimethyl-1-cyclohexen-1-carboxaldehyde
FEMA Number: 3639 2,6,6-trimethyl-1&2-cyclohexen-1-carboxaldehyde
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977045-71-8 ; 2,6,6-TRIMETHYL-1 AND 2-CYCLOHEXEN-1-CARBOXALDEHYDE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 99.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.95000 to 0.95700 @  25.00 °C.
Pounds per Gallon - (est).: 7.905 to  7.963
Refractive Index: 1.47600 to 1.48300 @  20.00 °C.
Boiling Point: 62.00 to  63.00 °C. @ 3.00 mm Hg
Boiling Point: 211.00 to  212.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.176000 mmHg @ 25.00 °C. (est)
Flash Point: 170.00 °F. TCC ( 76.67 °C. )
logP (o/w): 3.100 (est)
Soluble in:
 alcohol
 water, 86.14 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: tropical
 
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 85 hour(s) at 100.00 %
 
 tropical  saffron  herbal  clean  rose  sweet  tobacco  green  fruity  
Odor Description:
at 10.00 % in dipropylene glycol. 
tropical saffron herbal clean rose oxide sweet tobacco damascone fruity
Luebke, William tgsc, (2009)
 
 
Flavor Type: tropical
 
 tropical  saffron  herbal  tobacco  medicinal  phenolic  leathery  green  
Taste Description:
tropical saffron herbal tobacco medicinal phenolic leathery green
Luebke, William tgsc, (2009)
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Augustus Oils
Beta Cyclocitral
Services
BOC Sciences
For experimental / research use only.
beta-Cyclocitral
Penta International
beta-CYCLOCITRAL
R C Treatt & Co Ltd
beta-Cyclocitral 95%
Halal, Kosher
Odor: aromatic/camphor, berry/blackcurrant/raspberry, tea, and mango
Flavor: tropical
Used in chewing gum at 5ppm, frozen/hard confection at 1ppm, desserts and soft confection at 0.5ppm.
Santa Cruz Biotechnology
For experimental / research use only.
b-Cyclocitral
Sigma-Aldrich
b-Cyclocitral, ≥95%
Odor: fruity; green; minty.
Certified Food Grade Products
Synerzine
BETA-CYCLOCITRAL, (PURE)
Synerzine
beta-Cyclocitral, single isomer
Taytonn ASCC
beta-Cyclocitral
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
R 26/27/28 - Very toxic by inhalation, in contact with skin and if swallowed.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for beta-cyclocitral usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.37 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: -0.06000
beverages(nonalcoholic): -0.02000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.50000
condiments / relishes: --
confectionery froastings: -0.05000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: -0.10000
gelatins / puddings: -0.05000
granulated sugar: --
gravies: --
hard candy: -0.10000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -0.05000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -0.05000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 208 Revision 1 (FGE.208Rev1): Consideration of genotoxicity data on representatives for 10 alicyclic aldehydes with the a,ß-unsaturation in ring / side-chain and precursors from chemical subgroup 2.2 of
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with a,ß-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with a,ß-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 432-25-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 9895
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 2,6,6-trimethylcyclohexene-1-carbaldehyde
Chemidplus: 0000432257
Synonyms   Articles   Notes   Search   Top
References:
 2,6,6-trimethylcyclohexene-1-carbaldehyde
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 432-25-7
Pubchem (cid): 9895
Pubchem (sid): 134974161
Flavornet: 432-25-7
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C20425
HMDB (The Human Metabolome Database): HMDB41011
FooDB: FDB020874
Export Tariff Code: 2912.19.0000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 curcuma amada roxb. rhizome oilCS
balsamic
isoamyl benzoateFL/FR
 benzyl salicylateFL/FR
3-phenyl propyl cinnamateFL/FR
citrus
(S)-(-)-citronellalFL/FR
2-heptanolFL/FR
 verbena absolute franceFL/FR
ethereal
2-methyl valeraldehydeFL/FR
fatty
 methyl (E)-2-hexenoateFL/FR
fermented
isobutyl decanoateFL/FR
floral
 benzaldehyde propylene glycol acetalFL/FR
 boronia absoluteFL/FR
 butyl nonanoateFL/FR
 champaca absoluteFR
 citronellyl ethyl etherFR
 citronellyl formateFL/FR
2-decalinolFR
 dihydrocitronellyl ethyl etherFR
 dimethyl benzyl carbinyl propionateFR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 heptyl propionateFL/FR
 jasmin lactone (IFF)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 neryl ethyl etherFR
 phenethyl heptanoateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
 tea acetateFR
 tetrahydrolinaloolFL/FR
fruity
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl propionateFL/FR
isoamyl butyrateFL/FR
 amyl isobutyrateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl nonanoateFL/FR
isoamyl octanoateFL/FR
 amyl propionateFL/FR
 apricot isobutyrateFR
 benzyl butyrateFL/FR
 benzyl heptanoateFL/FR
2-butanolFL/FR
 butyl 2-decenoateFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
 diethyl malonateFL/FR
 dihydroactinidolideFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 dimethyl succinateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-octenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
 fruity cyclopentanoneFR
 heptanal cyclic ethylene acetalFR
 heptyl butyrateFL/FR
 heptyl isobutyrateFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 linalyl valerateFL/FR
 methyl 3-nonenoateFL/FR
 methyl heptanoateFL/FR
 nerolidyl isobutyrateFR
 octen-1-yl cyclopentanoneFL/FR
 peach cyclopentanoneFR
2-pentyl furanFL/FR
2-phenyl propyl butyrateFL/FR
 pineapple pentenoateFL/FR
 plum damascone (high alpha)FR
 prenolFL/FR
 prenyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
 rhubarb undecaneFR
 tetrahydrofurfuryl butyrateFL/FR
 tropical indeneFR
 tropical thiazoleFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 benzyl hexanoateFL/FR
3,5,6-neocyclocitralFR
alpha-decalactoneFL/FR
 heptyl acetateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
 hexyl octanoateFL/FR
 magnolia flower oilFL/FR
 manzanate (Givaudan)FL/FR
 methyl R-3-acetoxyhexanoate 
 phenoxyethyl isobutyrateFL/FR
 propylene acetalFL/FR
 violet dienyneFR
herbal
6-acetoxydihydrotheaspiraneFL/FR
 arnica flower oilFR
 buchu oximeFR
 chamomile distillatesFL/FR
 clary propyl acetateFR
 clary sage absoluteFL/FR
 clary sage oil franceFL/FR
 linalyl isovalerateFL/FR
 safranalFL/FR
 thymolFL/FR
honey
 propyl phenyl acetateFL/FR
musty
ketoisophoroneFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
4-vinyl phenolFL/FR
spicy
 cadinadiene 
 carvacrolFL/FR
(-)-cubenolFL/FR
ortho-methoxycinnamaldehydeFL/FR
sulfurous
2-phenethyl isothiocyanateFL/FR
tropical
 genet absoluteFL/FR
waxy
(E,E)-2,4-dodecadien-1-ol 
 ethyl octanoateFL/FR
 octyl 2-methyl butyrateFL/FR
woody
 verdoxanFR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
 allyl cyclohexyl valerateFL
 amyl isobutyrateFL/FR
 amyl propionateFL/FR
 benzyl heptanoateFL/FR
 benzyl hexanoateFL/FR
2-butanolFL/FR
isobutyl decanoateFL/FR
 butyl nonanoateFL/FR
 cadinadiene 
(S)-(-)-citronellalFL/FR
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl 3-acetoxyhexanoateFL/FR
2-hexenalFL
2-hexenal diethyl acetalFL
 hexyl (E)-2-hexenoateFL
 jasmin lactone (IFF)FL/FR
 linalyl valerateFL/FR
 magnolia flower oilFL/FR
 methyl (E)-2-hexenoateFL/FR
(E)-2-methyl-2-octenalFL
2-methyl-2-octenalFL
3-methyl-3-pentanolFL
(E,E)-3,5-octadien-2-oneFL
 phenethyl heptanoateFL/FR
2-phenethyl isothiocyanateFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
 prenyl hexanoateFL/FR
 propylene acetalFL/FR
alliaceous
 allyl propionateFL/FR
 tropical thiazoleFL/FR
balsamic
 benzyl salicylateFL/FR
berry
 heptyl isobutyrateFL/FR
citrus
ketoisophoroneFL/FR
 verbena absolute franceFL/FR
coffee
2,4-dimethyl thiazoleFL
cooling
 manzanate (Givaudan)FL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
estery
 ethyl acetoacetateFL/FR
floral
 geranyl isobutyrateFL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 tetrahydrolinaloolFL/FR
fruity
isoamyl benzoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 benzaldehyde propylene glycol acetalFL/FR
 benzyl butyrateFL/FR
 boronia absoluteFL/FR
 butyl 2-decenoateFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 citronellyl formateFL/FR
 decen-1-yl cyclopentanoneFL/FR
 diethyl malonateFL/FR
 dihydroactinidolideFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 furfuryl propionateFL
2-furyl pentyl ketoneFL
2-heptanolFL/FR
 heptyl propionateFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 linalyl isovalerateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-nonenoateFL/FR
 methyl heptanoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 phenethyl isovalerateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
green
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
 geranyl formateFL/FR
 heptyl acetateFL/FR
 heptyl butyrateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl (E)-tiglateFL/FR
 hexyl octanoateFL/FR
 methyl 2-undecynoateFL
 methyl R-3-acetoxyhexanoate 
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
hay
 genet absoluteFL/FR
herbal
 chamomile distillatesFL/FR
 chamomile flavorFL
 clary sage absoluteFL/FR
 clary sage oil franceFL/FR
honey
 phenethyl isobutyrateFL/FR
 propyl phenyl acetateFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
 thymolFL/FR
4-vinyl phenolFL/FR
rummy
(E)-2-hexen-1-yl formateFL/FR
spicy
 carvacrolFL/FR
(-)-cubenolFL/FR
ortho-methoxycinnamaldehydeFL/FR
2-phenyl propyl butyrateFL/FR
3-phenyl propyl cinnamateFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
isoamyl butyrateFL/FR
 ethyl octanoateFL/FR
 octyl 2-methyl butyrateFL/FR
winey
isoamyl nonanoateFL/FR
woody
 safranalFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 agrumen aldehydeFR
 ajowanFL/FR
 alpine bouquetFR
 angelicaFL/FR
 apricotFR
 arnica flowerFR
 ash mountain ash berryFR
 basil oil replacerFR
 bayberryFR
 bayberryFR
 blossom tropical blossom 
 calamus oil replacerFR
 camphor tree barkFL/FR
 capsicumFL
 caraway seedFL/FR
 carrot seedFL/FR
 celeryFR
 chamomileFR
 chervilFL
 chewing gum 
 chrysanthemumFR
 cilantroFL/FR
 clary sage oil replacerFR
 coconut tropical coconutFR
 confection 
 corianderFL/FR
 country meadowFR
 cranberryFR
 cubebFL/FR
 currant bud absolute replacerFL/FR
 cypress oil replacerFR
 elder flowerFR
 eucalyptus oil replacerFR
 forestFR
 fruit tropical fruitFL
 genetFR
 ginFL
 ginger white gingerFR
 gingergrassFR
 gooseberryFR
 heatherFR
 herbalFR
 hollyberryFR
 hopFR
 hyssopFL/FR
 ivyFR
 lavandinFR
 lavenderFR
 lavender spike lavenderFL/FR
 lovage rootFL/FR
 mangoFR
 marigoldFL/FR
 marjoramFL/FR
 melissa oil replacerFR
 myrtle oil replacerFR
 niaouliFR
 oreganoFR
 parsley leafFL/FR
 parsnip 
 passion fruitFR
 pina coladaFR
 pine forestFR
 pomegranateFR
 resedaFR
 rosemaryFR
 rueFL/FR
 saffronFR
 savinFL/FR
 spruceFR
 sweet grassFR
 tansy oil replacerFL/FR
 teaFL
 tea black teaFL
 tea china 
 tea green teaFR
 tea herbal teaFL
 tea lemon teaFL
 thyme oil white replacerFR
 tropicalFL
 valerianFL/FR
 witch hazelFR
 woodruffFR
 wormwood oil replacerFR
 yerba mateFL/FR
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Occurrence (nature, food, other): note
 apricot fruit
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 cassie absolute @ 0.37%
Data  GC  Search Trop  Picture
 champaca concrete @ trace%
Data  GC  Search Trop  Picture
 fig leaf
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 gooseberry cape gooseberry fruit
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 herniaria incana lam. oil greece @ 0.40%
Data  GC  Search Trop  Picture
 mango fruit
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 oat seed
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 plum fruit
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 plumcot fruit
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 safflower flower
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 safflower leaf
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 tea leaf
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 tea shoot
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 vanilla
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 water mint shoot
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Synonyms:
.beta.-cyclocitral
alpha & beta-cyclocitral
b-cyclocitral
beta-cyclocitral
1-cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl-
 cyclohexenecarboxaldehyde, 2,6,6-trimethyl-
2,6,6-trimethyl cyclohexene-1-carbaldehyde
2,6,6-trimethyl-1-cyclohexen-1-carboxaldehyde
2,6,6-trimethyl-1-cyclohexene-1-carbaldehyde
2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde
2,6,6-trimethyl-1(2)-cyclohexen-1-carboxaldehyde
2,6,6-trimethyl-1&2-cyclohexen-1-carboxaldehyde
2,6,6-trimethylcyclohex-1-ene-1-carbaldehyde
2,6,6-trimethylcyclohexene-1-carbaldehyde
2,6,6-trimethylcyclohexenecarbaldehyde
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Articles:
US Patents: 3,975,310 - Cycloaliphatic unsaturated ketones as odor- and taste-modifying agents
PubMed: Analysis of Five Earthy-Musty Odorants in Environmental Water by HS-SPME/GC-MS.
US Patents: 3,940,499 - Food or flavor containing 2,6,6-trimethyl-1-cyclohexen-1-ylacetaldehyde
PubMed: Characterization of typical taste and odor compounds formed by Microcystis aeruginosa.
PubMed: Carotenoid oxidation products as stress signals in plants.
PubMed: Review of stress specific organelles-to-nucleus metabolic signal molecules in plants.
PubMed: Total synthesis and biological evaluation of an antifungal tricyclic o-hydroxy-p-quinone methide diterpenoid.
PubMed: Off-flavor compounds from decaying cyanobacterial blooms of Lake Taihu.
PubMed: Lactones 43. New biologically active lactones: β-cyclocitral derivatives.
PubMed: Loss of plastoglobule kinases ABC1K1 and ABC1K3 causes conditional degreening, modified prenyl-lipids, and recruitment of the jasmonic acid pathway.
PubMed: Reconsidering the nature and mode of action of metabolite retrograde signals from the chloroplast.
PubMed: Development of models for predicting the predominant taste and odor compounds in Taihu Lake, China.
PubMed: Volatile organic compounds derived from 2-keto-acid decarboxylase in Microcystis aeruginosa.
PubMed: Nonenzymic carotenoid oxidation and photooxidative stress signalling in plants.
PubMed: Treatment with algae extracts promotes flocculation, and enhances growth and neutral lipid content in Nannochloropsis oculata--a candidate for biofuel production.
PubMed: Carotenoid oxidation products are stress signals that mediate gene responses to singlet oxygen in plants.
PubMed: Characterization of intracellular & extracellular algae organic matters (AOM) of Microcystic aeruginosa and formation of AOM-associated disinfection byproducts and odor & taste compounds.
PubMed: Microwave-assisted purge-and-trap extraction device coupled with gas chromatography and mass spectrometry for the determination of five predominant odors in sediment, fish tissues, and algal cells.
PubMed: The management of undesirable cyanobacteria blooms in channel catfish ponds using a constructed wetland: Contribution to the control of off-flavor occurrences.
PubMed: Degradation and formation of wood odorant β-cyclocitral during permanganate oxidation.
PubMed: Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry.
PubMed: β-cyclocitral, a grazer defence signal unique to the cyanobacterium Microcystis.
PubMed: A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China.
PubMed: Kinetics of cell lysis for Microcystis aeruginosa and Nitzschia palea in the exposure to β-cyclocitral.
PubMed: Analytical aspects of cyanobacterial volatile organic compounds for investigation of their production behavior.
PubMed: Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum).
PubMed: {beta}-Apocarotenoids do not significantly activate retinoic acid receptors {alpha} or {beta}.
PubMed: Blue color formation of cyanobacteria with beta-cyclocitral.
PubMed: Disinfection by-products from halogenation of aqueous solutions of terpenoids.
PubMed: Metabolite and target transcript analyses during Crocus sativus stigma development.
PubMed: A very efficient route toward the 4a-methyltetrahydrofluorene skeleton: short synthesis of (+/-)-dichroanone and (+/-)-taiwaniaquinone H.
PubMed: Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters.
PubMed: [Ozonation of odorous organic compounds in eutrophic water].
PubMed: The degradation of (all-E)-beta-carotene by cigarette smoke.
PubMed: Global sensitivity analysis for model-based prediction of oxidative micropollutant transformation during drinking water treatment.
PubMed: Lysis of cyanobacteria with volatile organic compounds.
PubMed: Synthesis, antimicrobial and antineoplastic activities for agelasine and agelasimine analogs with a beta-cyclocitral derived substituent.
PubMed: Studies on the aroma of maté (Ilex paraguariensis St. Hil.) using headspace solid-phase microextraction.
PubMed: Annual dynamics and origins of the odorous compounds in the pilot experimental area of Lake Dianchi, China.
PubMed: Daphnia behavioural responses to taste and odour compounds: ecological significance and application as an inline treatment plant monitoring tool.
PubMed: Fibrillin influence on plastid ultrastructure and pigment content in tomato fruit.
PubMed: Dunaliella salina microalga pressurized liquid extracts as potential antimicrobials.
PubMed: Efficient route to 4a-methyltetrahydrofluorenes: a total synthesis of (+/-)-dichroanal B via intramolecular Heck reaction.
PubMed: Generation of aroma compounds from Ditaxis heterantha by Saccharomyces cerevisiae.
PubMed: Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses.
PubMed: Identification and aroma impact of norisoprenoids in orange juice.
PubMed: Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema.
PubMed: Beta-carotene cleavage products after oxidation mediated by hypochlorous acid--a model for neutrophil-derived degradation.
PubMed: A peroxidase from Lepista irina cleaves beta,beta-carotene to flavor compounds.
PubMed: Cleavage of beta,beta-carotene to flavor compounds by fungi.
PubMed: Effect of high irradiance and iron on volatile odour compounds in the cyanobacterium Microcystis aeruginosa.
PubMed: Synthesis of 9E- and 9Z-locked retinoic acid analogs as ligands for RAR and RXR.
PubMed: Volatile organic chemicals of a shore-dwelling cyanobacterial mat community.
PubMed: Dynamics of the volatile organic substances associated with cyanobacteria and algae in a eutrophic shallow lake.
PubMed: Studies on vitamin A and its related compounds. II. Reformatsky reaction of beta-cyclocitral with methyl gamma-bromosenecioate.
PubMed: THE CONDENSATION OF beta-CYCLOCITRAL WITH DIMETHYLACROLEIN.
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