epsilon-decalactone
decano-1,6-lactone
 
Notes:
Food flavour ingredient. Not reported in nature
  • ACS International
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      20086 Decalactone epsilon
       
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      Product(s):
      5579-78-2 7-Butyl-2-oxepanone
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
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      EPSILONDECALACTONE
       
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      04-01150 EPISILON-DECALACTONE
       
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    • Soda Aromatic Co., Ltd.
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      110212009 Epsilon Decalactone C-10
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
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      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
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      W0401 epsilon-Decalactone
       
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Fragrance Demo Formulas
CAS Number: 5579-78-2Picture of molecule3D/inchi
Other(deleted CASRN): 80445-36-9
ECHA EINECS - REACH Pre-Reg: 226-963-9
FDA UNII: 662W32KL4O
Nikkaji Web: J78.703E
Beilstein Number: 0117541
MDL: MFCD00209538
XlogP3-AA: 2.80 (est)
Molecular Weight: 170.25186000
Formula: C10 H18 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments: JECFA evaluated epsilon-decalactone (CASrn as in Register). (R)- or (S)- enantiomer not specified by Register CASrn.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 241  epsilon-decalactone
DG SANTE Food Flavourings: 10.029  decano-1,6-lactone
FEMA Number: 3613 epsilon-decalactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):5579-78-2 ; EPSILON-DECALACTONE
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.97600 @  25.00 °C.
Refractive Index: 1.45800 to 1.46300 @  20.00 °C.
Boiling Point: 117.00 °C. @ 3.00 mm Hg
Boiling Point: 262.00 to  263.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.008000 mmHg @ 25.00 °C. (est)
Flash Point: 223.00 °F. TCC ( 106.11 °C. )
logP (o/w): 2.487 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 water, 393.8 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor Type: coumarinic
 
 sweet  creamy  tonka  
Odor Description:
sweet creamy tonka
 
 sweet  coconut  creamy  milky  celery  fatty  buttery  dry  lactonic  cheesy  
Odor Description:
at 1.00 %.  
sweet, coconut creamy, milky with a phthalate celery like note and a fatty melted butter and dry lactonic cheese like nuance
Mosciano, Gerard, (2009)
 
 
Flavor Type: waxy
 
 waxy  coconut  dairy  creamy  buttery  brown  toffee  
Taste Description:
at 10.00 ppm.  
Waxy, sweetened coconut, dairy creamy with a melted butter, slightly brown butter and toffee like nuance
Mosciano, Gerard, (2009)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
ACS International
Decalactone epsilon
Operational Capabilities
Axsyn
For experimental / research use only.
2-Oxepanone, 7-butyl-
BOC Sciences
For experimental / research use only.
7-Butyl-2-oxepanone
Lluch Essence
EPSILONDECALACTONE
Odor: CARAMELY, NUT LIKE
Penta International
EPISILON-DECALACTONE
Sigma-Aldrich
epsilon-Decalactone, ≥99%
Certified Food Grade Products
Soda Aromatic
Epsilon Decalactone C-10
Synerzine
epsilon-Decalactone
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-mouse LD50  [sex: M,F] 5252 mg/kg
(Moran et al., 1980)

oral-mouse LD50  5252 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): -5.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -5.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -5.00000
granulated sugar: --
gravies: -5.00000
hard candy: --
imitation dairy: -5.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: -5.00000
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 5579-78-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62583
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 7-butyloxepan-2-one
Chemidplus: 0005579782
RTECS: RQ6670000 for cas# 5579-78-2
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References:
 7-butyloxepan-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 5579-78-2
Pubchem (cid): 62583
Pubchem (sid): 135021013
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB33203
FooDB: FDB011215
Export Tariff Code: 2932.29.6000
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
acidic
acidic
isobutyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
caramellic
2-oxobutyric acidFL/FR
 levulinic acidFL/FR
 strawberry furanone acetateFL/FR
cheesy
 butyric acidFL/FR
2-heptanoneFL/FR
2-methyl hexanoic acidFL/FR
2-methyl valeric acidFL/FR
isovaleric acidFL/FR
coconut
 coconut decanone methylFR
 cocos nucifera fruit oil CO2 extractFR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
(S)-gamma-hexalactone 
delta-nonalactoneFL/FR
delta-octalactoneFL/FR
gamma-octalactoneFL/FR
delta-undecalactoneFL/FR
creamy
gamma-butyrolactoneFL/FR
 cream fragranceFR
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
(Z)-gamma-jasmolactoneFR
delta-tridecalactoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
earthy
1-nonen-3-olFL/FR
3-octanolFL/FR
fatty
 butter estersFL/FR
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
fermented
 butyl laevo-lactateFL/FR
fruity
 acetoin acetateFL/FR
gamma-decalactoneFL/FR
gamma-dodecalactoneFL/FR
 farnesyl acetoneFL/FR
 methyl (Z)-5-octenoateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
isobutyl benzyl carbinolFL/FR
 butyl lactateFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 syringaldehydeFL/FR
lactonic
 jasminoneFL/FR
milky
laevo-glutamineCS
mushroom
3-octen-2-olFL/FR
oily
 petal pyranoneFL/FR
sweet
 vanilla oleoresin baliFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 mint lactoneFL/FR
tropical
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
vanilla
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
 butyl laurateFL/FR
5(6)-decenoic acidFL/FR
 ethyl laurateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl isobutyrateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
 
For Flavor
 
No flavor group found for these
 allyl methyl trisulfideFL
6-decenoic acidFL
ortho-dimethyl hydroquinoneFL/FR
delta-2-dodecenolactoneFL/FR
 farnesyl acetoneFL/FR
(S)-gamma-hexalactone 
acidic
isobutyric acidFL/FR
 levulinic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
amber
isobutyl benzyl carbinolFL/FR
balsamic
 vanillylidene acetoneFL/FR
berry
 berries & cream flavorFL
brown
2-oxobutyric acidFL/FR
buttery
 apple butter flavorFL
 butter cream frosting flavorFL
 butter crème flavorFL
creamy butter flavorFL
 butter flavorFL
brown butter flavorFL
 butter honey flavorFL
 butter lemon flavorFL
 butyl laevo-lactateFL/FR
 diacetylFL
 ghee flavorFL
2-methyl valeric acidFL/FR
cabbage
 methyl 2-thiofuroateFL
caramellic
 butter caramel flavorFL
 butterscotch cream flavorFL
 caramel cream flavorFL
 creme brulee flavorFL
 pyruvaldehydeFL
 strawberry furanone acetateFL/FR
celery
 jasminoneFL/FR
cheesy
cheddar cheese flavorFL
blue cheese flavorFL
 cheese flavorFL
2-heptanoneFL/FR
isovaleric acidFL/FR
chocolate
 chocolate butter cream flavorFL
cocoa
 syringaldehydeFL/FR
delta-decalactoneFL/FR
(R)-massoia lactoneFL
6-methyl coumarinFL
delta-octalactoneFL/FR
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl ethyl carbinolFL
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
 butter estersFL/FR
 butter fat enzyme modified with added butyric acidFL
 butyl butyryl lactateFL/FR
 creamFL
 cream enhancersFL
 creamy lactoneFL/FR
 custard flavorFL
5(6)-decenoic acidFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
 massoia lactoneFL
 mint lactoneFL/FR
delta-nonalactoneFL/FR
 octyl isobutyrateFL/FR
delta-tridecalactoneFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
dairy
 buttermilk flavorFL
 cream flavorFL
 methyl (Z)-5-octenoateFL/FR
earthy
1-nonen-3-olFL/FR
fatty
(Z)-dairy lactoneFL/FR
 diacetyl trimerFL
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
2,4-octadien-1-olFL
fermented
 methyl thio isovalerateFL
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
 apricot cream flavorFL
 banana custard flavorFL
 banana nut cream flavorFL
 banana split flavorFL
 blueberry cheesecake flavorFL
 cherry cream flavorFL
gamma-decalactoneFL/FR
gamma-dodecalactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
green
 butyl lactateFL/FR
 heptanal 2,3-butane diol acetalFL
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
lactonic
gamma-octalactoneFL/FR
milky
gamma-butyrolactoneFL/FR
mushroom
3-octen-2-olFL/FR
musty
3-octanolFL/FR
nutty
 almond butter flavorFL
oily
2-methyl hexanoic acidFL/FR
 petal pyranoneFL/FR
sour
 butyric acidFL/FR
spicy
 benzylidene acetoneFL
 cinnamon butter flavorFL
sweet
 dulce de leche flavorFL
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
vanilla ice cream flavorFL
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
 butyl laurateFL/FR
 ethyl laurateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl 2-furoateFL
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
 
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Potential Uses:
 butterFR
 cheeseFL
 coconutFR
 creamFR
 dairyFL
 peachFR
 vanillaFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
6-butyl hexanolide
7-butyl oxepan-2-one
 butyl oxepanone
7-butyl-2-oxepanone
6-butylhexanolide
7-butyloxepan-2-one
epsilon-decalactone
 decano-1,6-lactone
6-decanolide
6-hydroxydecanoic acid epsilon-lactone
2-oxepanone, 7-butyl-
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