3-decanol
decan-3-ol
 
Notes:
Flavouring ingredient
  • BOC Sciences
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      Product(s):
      1565-81-7 3-Decanol
       
  • Penta International
    • Penta International Corporation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      04-02100 3-DECANOL
       
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      Product(s):
      D1176 3-Decanol >98.0%(GC)
       
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CAS Number: 1565-81-7Picture of molecule3D/inchi
Other(deleted CASRN): 74683-67-3
ECHA Reach Pre-Reg: 605-062-8
FDA UNII: WTY84QBP4T
Nikkaji Web: J80.234D
MDL: MFCD00021956
CoE Number: 10194
XlogP3: 3.90 (est)
Molecular Weight: 158.28454000
Formula: C10 H22 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: JECFA evaluated 3-decanol (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 295  3-decanol
DG SANTE Food Flavourings: 02.103  decan-3-ol
FEMA Number: 3605 3-decanol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1565-81-7 ; 3-DECANOL
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.82600 to 0.83200 @  25.00 °C.
Pounds per Gallon - (est).: 6.873 to  6.923
Refractive Index: 1.43500 to 1.43900 @  20.00 °C.
Boiling Point: 211.00 to  212.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.037000 mmHg @ 25.00 °C. (est)
Flash Point: 188.00 °F. TCC ( 86.67 °C. )
logP (o/w): 3.879 (est)
Soluble in:
 alcohol
 water, 151.8 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: floral
 
 floral  fatty  orange  musty  mushroom  
Odor Description:
at 100.00 %. 
floral fatty orange musty mushroom
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Axsyn
For experimental / research use only.
3-Decanol
BOC Sciences
For experimental / research use only.
3-Decanol
Parchem
3-decanol
Penta International
3-DECANOL
Santa Cruz Biotechnology
For experimental / research use only.
3-Decanol
Sigma-Aldrich: Aldrich
For experimental / research use only.
3-Decanol
TCI AMERICA
For experimental / research use only.
3-Decanol >98.0%(GC)
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 3-decanol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -4.00000
condiments / relishes: --
confectionery froastings: -1.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: -1.00000
hard candy: -2.00000
imitation dairy: -1.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: -3.00000
snack foods: --
soft candy: -1.50000
soups: -1.00000
sugar substitutes: --
sweet sauces: -1.00000
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 1565-81-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 519158
National Institute of Allergy and Infectious Diseases: Data
 decan-3-ol
Chemidplus: 0001565817
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References:
 decan-3-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1565-81-7
Pubchem (cid): 519158
Pubchem (sid): 135198982
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB31408
FooDB: FDB003483
Export Tariff Code: 2905.19.9090
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
 aldehydic fragranceFR
 intreleven aldehyde (IFF)FR
citrus
(E)-4-decenalFL/FR
2-dodecanoneFL/FR
 methyl undecylenateFL/FR
1-octen-3-olFL/FR
fatty
 decanolFL/FR
2-decenalFL/FR
(S)-dihydro-gamma-ionone 
 hexyl pivalateFR
isooctanolFR
 undecanal propylene glycol acetalFL/FR
floral
alpha-amyl cinnamaldehyde / methyl anthranilate schiff's baseFR
 benzyl lactateFL/FR
2-decanoneFL/FR
 gardenia concreteFR
 honeysuckle absoluteFR
 honeysuckle absolute replacerFR
isojasmoneFL/FR
 lily of the valley absoluteFR
 mimosa concrete franceFL/FR
 nonanolFL/FR
fruity
2-nonanone propylene glycol acetalFL/FR
green
3,7-dimethyl-6-octenoic acidFL/FR
honey
 phenethyl furoateFL/FR
oily
 petal pyranoneFL/FR
waxy
3-decanoneFL/FR
woody
 mimosa concrete moroccoFL/FR
 
For Flavor
 
No flavor group found for these
 benzyl lactateFL/FR
3-decanoneFL/FR
(S)-dihydro-gamma-ionone 
 furfuryl hexanoateFL
tris(methyl thio) methaneFL
2-nonanone propylene glycol acetalFL/FR
2-pentyl-1-buten-3-oneFL
 phenethyl furoateFL/FR
 undecanal propylene glycol acetalFL/FR
fatty
2-decenalFL/FR
(E,E)-2,4-dodecadienalFL
2-dodecanoneFL/FR
fermented
2-decanoneFL/FR
floral
3,7-dimethyl-6-octenoic acidFL/FR
 mimosa concrete franceFL/FR
green
isojasmoneFL/FR
herbal
5-hydroxymethyl furfuralFL
mushroom
1-octen-3-olFL/FR
oily
 petal pyranoneFL/FR
ripe
(E)-4-decenalFL/FR
waxy
 decanolFL/FR
 methyl undecylenateFL/FR
 nonanolFL/FR
woody
 mimosa concrete moroccoFL/FR
 
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Potential Uses:
 cologneFR
 fungusFR
 truffle 
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Occurrence (nature, food, other): note
 crab steamed mangrove crab
Search Trop  Picture
 guava fruit
Search Trop  Picture
 myrmica lobicornis
Search Trop  Picture
 spearmint oil
Search Trop  Picture
 wine
Search  Picture
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Synonyms:
 decan-3-ol
DL-decan-3-ol
(±)-3-decanol
 ethyl heptyl carbinol
 ethyl N-heptyl carbinol
1-ethyl-1-octanol
 heptyl ethyl carbinol
3-hydroxydecane
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