methyl 2-methyl-3-furyl disulfide
2-methyl-3-furylmethyl disulfide
 
Notes:
Occurs in coffee and whisky aroma. Also reported in hydrogenated vegetable oil. Flavour ingredient
  • Advanced Biotech
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      METHYL (2-METHYL-3-FURYL) DISULPHIDE FEMA 3573
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      SU0490 Methyl (2-methyl-3-furyl) disulphide
       
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      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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    • Taytonn ASCC Pte Ltd
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      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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      M1837 2-Methyl-3-(methyldithio)furan >98.0%(GC)
      SDS
       
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      I-035 Methyl 2-methyl-3-furyl disulfide
       
  • R C Treatt & Co Ltd
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      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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      3012 Methyl(2-methyl-3-furanyl)disulfide
       
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Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
CAS Number: 65505-17-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 265-797-1
FDA UNII: EG1VSC778G
Nikkaji Web: J87.558I
MDL: MFCD00038643
CoE Number: 11924
XlogP3-AA: 1.90 (est)
Molecular Weight: 160.25896000
Formula: C6 H8 O S2
NMR Predictor: Predict (works with chrome, Edge or firefox)
Also(can) Contains: bis(2-methyl-3-furyl) disulfide 0.00% to 3.00%
EFSA/JECFA Comments: According to JECFA: Min. assay value is "97" and secondary components "up to 3% bis(2-methyl-3-furyl)disulfide".
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
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Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1064  methyl 2-methyl-3-furyl disulfide
DG SANTE Food Flavourings: 13.079  methyl 2-methyl-3-furyl disulfide
FEMA Number: 3573 methyl 2-methyl-3-furyl disulfide
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):65505-17-1 ; METHYL 2-METHYL-3-FURYL DISULFIDE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow to gold clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.20300 to 1.20800 @  25.00 °C.
Pounds per Gallon - (est).: 10.010 to 10.052
Refractive Index: 1.55800 to 1.56300 @  20.00 °C.
Boiling Point: 213.00 to  217.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.611000 mmHg @ 25.00 °C. (est)
Flash Point: 175.00 °F. TCC ( 79.44 °C. )
logP (o/w): 2.278 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 184.6 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl methyl disulfide
amyl methyl disulfide
benzyl methyl disulfide
diphenyl methyl disulfide
ethyl methyl disulfide
methyl phenyl methyl disulfide
2-methyl-3-furyl methyl thiomethyl disulfide
isopentyl methyl disulfide
phenyl methyl disulfide
1-propenyl methyl disulfide
propyl methyl disulfide
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: sulfurous
 
 sulfurous  meaty  vegetable  onion  beefy roasted beefy  
Odor Description:
at 0.10 % in propylene glycol. 
sulfurous meaty vegetable onion roasted beef
 
 sulfurous  meaty  vegetable  chemical  onion  beefy roasted beefy  
Odor Description:
at 1.00 %.  
Sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuances
Mosciano, Gerard P&F 21, No. 2, 47, (1996)
 
 
Flavor Type: sulfurous
 
 sulfurous  meaty  vegetable  brothy  savory  metallic  
Taste Description:
SuIfureous, meaty, vegetative, brothy and savory with a metallic nuance
Mosciano, Gerard P&F 21, No. 2, 47, (1996)
 
Odor and/or flavor descriptions from others (if found).
 
Sigma-Aldrich
Methyl 2-methyl-3-furyl disulfide, ≥98%, FG
Odor Description: chocolate; fatty; peanut; sulfurous; spicy; meaty; coffee; alliaceous (onion, garlic); pepper
Taste Description: sulfury meaty vegetable brothy savory metallic
 
Taytonn ASCC
Methyl 2-methyl-3-furyldisulphide
Odor Description: Cooked, Meaty, Sulphurous, Vegetable
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
METHYL 2 METHYL 3 FURYL DISULFIDE 1% IN TRIETHYL CITRATE NATURAL
Advanced Biotech
METHYL 2-METHYL 3-FURYL DISULFIDE 1% IN TRIACETIN NATURAL
Advanced Biotech
METHYL 2-METHYL 3-FURYL DISULFIDE
Ambles Nature et Chimie
METHYL-(2-METHYL-3-FURYL)DISULFIDE
Anhui Suzhou Jinli Aromatic Chemicals
Methyl(2-methyl-3-furyl)disulfide
Odor: meat, baked nut
Beijing Lys Chemicals
Methyl 2-methyl-3-furyl disulfide
BOC Sciences
For experimental / research use only.
2-Methyl-3-(dimercaptomethyl)-furan 98%
Carbosynth
For experimental / research use only.
Methyl 2-methyl-3-furyl Disulfide
Charkit Chemical
METHYL (2-METHYL-3-FURYL) DISULPHIDE FEMA 3573
DeLong Chemicals America
Methyl-2-methyl-3-furyl disulfide, Kosher
Endeavour Specialty Chemicals
Methyl (2-methyl-3-furyl) disulphide
Speciality Chemical Product Groups
H. Interdonati, Inc.
Methyl 2-methyl-3-fury disulfide Kosher
Featured Products
Jinan Enlighten Chemical Technology(Wutong Aroma )
Methyl (2-methyl-3-furyl) disulfide, Kosherk
Lluch Essence
METHYL 2-METHYL-3-FURYL DISULFIDE
M&U International
METHYL-(2-METHYL-3-FURYL)DISULFIDE, Kosher
Natural Advantage
Methyl-2-methyl-3-furyl disulfide Nat, 1% Triacetin Nat USOC
Flavor: alliaceous, brothy, meaty, mirepoix, roasted, savory, sulphurous
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Natural Advantage
Methyl-2-methyl-3-furyl disulfide Nat, 1% Triacetin
Flavor: alliaceous, brothy, meaty, mirepoix, roasted, savory, sulphurous
OQEMA
Methyl( 2-methyl-3-furyl) disulfide
Penta International
METHYL-2-METHYL-3-FURYL DISULFIDE NATURAL 1% IN ETOH, Kosher
Penta International
METHYL-2-METHYL-3-FURYL DISULFIDE NATURAL 5% IN ETOH, Kosher
Penta International
METHYL-2-METHYL-3-FURYL DISULFIDE
R C Treatt & Co Ltd
Methyl (2-methyl-3-furyl)disulphide
Halal, Kosher
Robinson Brothers
Methyl (2-methyl-3-furyl)disulphide
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
2-Methyl-3-(methyldithio)furan
Shijiazhuang Donglian Nankai Aroma Chemicals
Methyl 2-methyl-3-furyl Disulfide
Odor: Onion, baked nut and meat
Sigma-Aldrich
Methyl 2-methyl-3-furyl disulfide, ≥98%, FG
Odor: chocolate; fatty; peanut; sulfurous; spicy; meaty; coffee; alliaceous (onion, garlic); pepper
Certified Food Grade Products
Sunaux International
Methyl-(2-methyl-3-furyl)disulfide
Synerzine
Methyl 2-methyl-3-furyl Disulfide
Taytonn ASCC
Methyl 2-methyl-3-furyldisulphide
Odor: Cooked, Meaty, Sulphurous, Vegetable
TCI AMERICA
For experimental / research use only.
2-Methyl-3-(methyldithio)furan >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
Methyl(2-methyl-3-furyl)disulfide
Tengzhou Xiang Yuan Aroma Chemicals
Methyl(2-Methyl-3-Furyl) Disulfide
Tianjin Danjun International
Methyl 2-methyl-3-furyl disulfide
United International
Methyl(2-methyl-3-furanyl)disulfide
WholeChem
Methyl 2-methyl-3-furyl disulfide
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
T - Toxic.
R 25 - Toxic if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-mouse LD50  [sex: M,F] 142 mg/kg
(Moran et al., 1980)

oral-mouse LD50  142 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
Recommendation for methyl 2-methyl-3-furyl disulfide usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.73 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.05 (μg/capita/day)
NOEL (No Observed Effect Level): 1.20 (mg/kg bw per day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: -0.50000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -0.50000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.50000
milk products: --
nut products: -0.50000
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: -0.50000
soft candy: --
soups: -0.50000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009)
View page or View pdf
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011)
View page or View pdf
Safety and efficacy of furfuryl and furan derivatives belonging to chemical group 14 when used as flavourings for all animal species and categories
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 47649
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 2810
WGK Germany: 3
 2-methyl-3-methyldisulfanylfuran
Chemidplus: 0065505171
RTECS: JO1975000 for cas# 65505-17-1
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References:
 2-methyl-3-methyldisulfanylfuran
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 65505-17-1
Pubchem (cid): 47649
Pubchem (sid): 135007926
Flavornet: 65505-17-1
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB40199
FooDB: FDB019911
YMDB (Yeast Metabolome Database): YMDB01463
Export Tariff Code: 2932.19.0090
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
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Potential Blenders and core components note
 
For Odor
alliaceous
 dimethyl trisulfideFL/FR
 ferula assa-foetida gum oilFL/FR
 methyl furfuryl disulfideFL/FR
 rum etherFL/FR
2,4,5-trimethyl thiazoleFL/FR
coffee
 coffee difuranFL/FR
1-octen-3-olFL/FR
ethereal
 ethyl pyruvateFL/FR
5-methyl-5-hexen-2-oneFL/FR
fruity
 hexanal propylene glycol acetalFL/FR
2-pentyl furanFL/FR
 tropical thiazoleFL/FR
green
 cortex pyridineFL/FR
 ethyl (E)-2-hexenoateFL/FR
 geranium thiazoleFL/FR
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
4-hexenolFL/FR
 hexyl hexanoateFL/FR
 melon nonenoateFL/FR
2,6-nonadien-1-olFL/FR
2-octen-1-olFL/FR
1-penten-3-olFL/FR
 meaty dithianeFL/FR
4-methyl nonanoic acidFL/FR
 sulfuryl acetateFL/FR
melon
(Z)-6-nonen-1-olFL/FR
minty
isopropyl tiglateFL/FR
 hazelnut pyrazineFL/FR
nutty
2-acetyl-3-methyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-methyl pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
 vinyl sulfurolFL/FR
 benzothiazoleFL/FR
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 ethyl 2-mercaptopropionateFL/FR
 ethyl 3-mercaptopropionateFL/FR
 fish thiolFL/FR
 grapefruit menthaneFL/FR
 lychee mercaptan acetateFL/FR
2-mercaptopropionic acidFL/FR
 methyl 3-(methyl thio) propionateFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
3-(methyl thio) hexanolFL/FR
1-phenethyl mercaptanFL/FR
3-thiohexanolFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 mesityl oxideFL/FR
 methionalFL/FR
 tetrahydrofurfuryl alcoholFL/FR
waxy
 methyl octanoateFL/FR
 
For Flavor
 
No flavor group found for these
4-acetyl-2-methyl pyrimidineFL
gamma-aminobutyric acidFL
 amyl mercaptanFL
isobutyl mercaptanFL
2-(2-butyl)-4,5-dimethyl-3-thiazolineFL
 cyclopropyl (E,Z)-2,6-nonadienamideFL
2,5-diethyl thiazoleFL
 diisopropyl sulfideFL
 dimethyl tetrasulfideFL
2,6-dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanoneFL
bis(2,5-dimethyl-3-furyl) disulfideFL
2,5-dimethyl-3-thiofuroyl furanFL
 ethyl (E,Z)-2,6-nonadienamideFL
S-ethyl 2-acetyl aminoethane thioateFL
 ethyl 3-mercaptopropionateFL/FR
 ethyl 4-(acetyl thio) butyrateFL
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
2-ethyl-4,5-dimethyl oxazoleFL
2-heptane thiolFL
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
2-hexenalFL
(E)-4-hexenalFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl butyl sulfideFL
 methyl dihydrofuran thiolFL
2-methyl thiazoleFL
2-methyl thiazolidineFL
4-(methyl thio) butanolFL
2-(methyl thio) ethanolFL
2-methyl-1-butane thiolFL
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-furyl tetrasulfideFL
3-((2-methyl-3-furyl)thio)-4-heptanoneFL
4-((2-methyl-3-furyl)thio)-5-nonanoneFL
2-methyl-5-methoxythiazoleFL
1,9-nonane dithiolFL
1-phenethyl mercaptanFL/FR
1,3-propane dithiolFL
isopropyl disulfideFL
2-isopropyl-3-(methyl thio) pyrazineFL
3-thienyl mercaptanFL
N-(2-(3,4-dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amideFL
3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamideFL
4-mercapto-2-pentanone 1% in acetoinFL
2-methyl-1-methyl thio-2-buteneFL
 pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazineFL
1-(2-thienyl) butanoneFL
alliaceous
1,3-butane dithiolFL
 cyclopentyl mercaptanFL
 dimethyl trisulfideFL/FR
 ferula assa-foetida gum oilFL/FR
2-methyl thioacetaldehydeFL
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
burnt
 bacon dithiazineFL
1,6-hexane dithiolFL
 rum etherFL/FR
chemical
2,5-dimethyl furanFL
cocoa
 butyraldehydeFL
coffee
 coffee difuranFL/FR
 methyl furfuryl disulfideFL/FR
earthy
 difurfuryl sulfideFL
1,8-octane dithiolFL
eggy
isopropyl mercaptanFL
ethereal
5-methyl-5-hexen-2-oneFL/FR
fatty
(E,E)-2,4-heptadienalFL
4-methyl nonanoic acidFL/FR
2,4-octadien-1-olFL
2-octen-1-olFL/FR
(E)-2-octenoic acidFL
fruity
 ethyl (E)-2-hexenoateFL/FR
 hexanal propylene glycol acetalFL/FR
 hexyl hexanoateFL/FR
green
 cortex pyridineFL/FR
 dihydroxyacetophenone (mixed isomers)FL
 geranium thiazoleFL/FR
(E)-2-heptenalFL
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 melon nonenoateFL/FR
 methyl octanoateFL/FR
4-methyl thiazoleFL
3-(5-methyl-2-furyl) butanalFL
2,6-nonadien-1-olFL/FR
2,4-octadienalFL
4-penten-1-yl acetateFL
1-penten-3-olFL/FR
2-pentyl furanFL/FR
2-propyl pyrazineFL
isopropyl tiglateFL/FR
 propylene glycol acetone ketalFL
juicy
 lychee mercaptan acetateFL/FR
malty
 yeast thiazolineFL
meaty
4-allyl-2,6-dimethoxyphenolFL
 benzothiazoleFL/FR
2,6-dimethyl thiophenolFL
2,5-dimethyl-3-furan thiolFL
1,1-ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%FL
 furfuryl 2-methyl-3-furyl disulfideFL
4-furfuryl thio-2-pentanoneFL
 meaty dithianeFL/FR
3-mercapto-3-methyl butanolFL
2-mercaptomethyl pyrazineFL
2-mercaptopropionic acidFL/FR
2-methyl 3-(methyl thio) furanFL
12-methyl tridecanalFL
bis(2-methyl-3-furyl) disulfideFL
S-(2-methyl-3-furyl) ethane thioateFL
2-methyl-3-tetrahydrofuran thiolFL
 propyl 2-mercaptopropionateFL
 propyl 2-methyl-3-furyl disulfideFL
 pyrazinyl ethane thiolFL
2-pyridinyl methane thiolFL
 sulfuryl acetateFL/FR
 thialdineFL
ortho-thiocresolFL
ortho-thioguaiacolFL
metallic
2,5-dihydroxy-1,4-dithianeFL
4-hexenolFL/FR
3-(methyl thio) hexanolFL/FR
mushroom
1-octen-3-olFL/FR
musty
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
nutty
2-acetyl-3-methyl pyrazineFL/FR
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-methyl pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 tetrahydrofurfuryl alcoholFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
onion
 ethyl 2-mercaptopropionateFL/FR
 furfuryl isopropyl sulfideFL
 methionolFL
2-methyl-1,3-dithiolaneFL
 propyl thioacetateFL
popcorn
2-propionyl-2-thiazolineFL
potato
 mesityl oxideFL/FR
roasted
 ethyl 3-(furfuryl thio) propionateFL
 hexyl mercaptanFL
rummy
 ethyl pyruvateFL/FR
savory
N-(2,4-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamideFL
N-(heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamideFL
N1-(2-methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamideFL
N1-(2-methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamideFL
sulfurous
2,3-butane dithiolFL
 butyl mercaptanFL
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
S-ethyl thioacetateFL
 fish thiolFL/FR
 furfuryl methyl sulfideFL
 grapefruit menthaneFL/FR
 methyl benzyl disulfideFL
 methyl thiomethyl butyrateFL
3-methyl-2-butane thiolFL
2-naphthyl mercaptanFL
 potato butanoneFL
 roasted butanolFL
3-thiohexanolFL/FR
tomato
 methionalFL/FR
tropical
3-mercaptohexyl butyrateFL
vegetable
1-furfuryl pyrroleFL/FR
 methyl 3-(methyl thio) propionateFL/FR
 radish isothiocyanateFL
 vegetable soup flavorFL
waxy
(Z)-6-nonen-1-olFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 beefFL
 caramelFL
 coffeeFL
 garlicFL
 nutFL
 onionFL
 tomatoFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 beef cooked beef
Search  PMC Picture
 coffee
Search  PMC Picture
 tea
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 dimethyl dithiofurane
 disulfide, 2-methyl-3-furyl methyl
 furan, 2-methyl-3-(methyldithio)-
 methyl 2-methyl 3-furyl disulfide
 methyl methylfuryl disulfide
 methyl oxycyclosulfide 719 (IFF)
 methyl-(2-methyl-3-furyl)disulfide
2-methyl-[3-methyldithio]-furane
 methyl-2-methyl-3-furyl disulfide
 methyl-2-methyl-3-furyl disulfide natural 1% in ETOH
 methyl-2-methyl-3-furyl disulfide natural 5% in ETOH
 methyl-2-methyl-3-furyldisulphide
2-methyl-3-(methyl dithio) furan
2-methyl-3-(methyldisulfanyl)furan
2-methyl-3-(methyldithio)furan
2-methyl-3-furyl methyl disulfide
2-methyl-3-furylmethyl disulfide
2-methyl-3-methyldisulfanylfuran
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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