Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
|
Odor Type: sulfurous |
|
| sulfurous meaty vegetable onion beefy roasted beefy |
Odor Description: at 0.10 % in propylene glycol. | sulfurous meaty vegetable onion roasted beef |
|
| sulfurous meaty vegetable chemical onion beefy roasted beefy |
Odor Description: at 1.00 %. | Sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuances Mosciano, Gerard P&F 21, No. 2, 47, (1996) |
|
|
Flavor Type: sulfurous |
|
| sulfurous meaty vegetable brothy savory metallic |
Taste Description:
| SuIfureous, meaty, vegetative, brothy and savory with a metallic nuance Mosciano, Gerard P&F 21, No. 2, 47, (1996) |
|
Odor and/or flavor descriptions from others (if found). |
|
Sigma-Aldrich |
Methyl 2-methyl-3-furyl disulfide, ≥98%, FG |
Odor Description: | chocolate; fatty; peanut; sulfurous; spicy; meaty; coffee; alliaceous (onion, garlic); pepper |
Taste Description: | sulfury meaty vegetable brothy savory metallic |
|
Taytonn ASCC |
Methyl 2-methyl-3-furyldisulphide |
Odor Description: | Cooked, Meaty, Sulphurous, Vegetable |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
METHYL 2 METHYL 3 FURYL DISULFIDE 1% IN TRIETHYL CITRATE NATURAL
|
Advanced Biotech |
METHYL 2-METHYL 3-FURYL DISULFIDE 1% IN TRIACETIN NATURAL
|
Advanced Biotech |
METHYL 2-METHYL 3-FURYL DISULFIDE
|
Ambles Nature et Chimie |
METHYL-(2-METHYL-3-FURYL)DISULFIDE
|
Anhui Suzhou Jinli Aromatic Chemicals |
Methyl(2-methyl-3-furyl)disulfide
Odor: meat, baked nut |
Beijing Lys Chemicals |
Methyl 2-methyl-3-furyl disulfide
|
BOC Sciences |
For experimental / research use only. |
2-Methyl-3-(dimercaptomethyl)-furan 98%
|
Carbosynth |
For experimental / research use only. |
Methyl 2-methyl-3-furyl Disulfide
|
Charkit Chemical |
METHYL (2-METHYL-3-FURYL) DISULPHIDE FEMA 3573
|
DeLong Chemicals America |
Methyl-2-methyl-3-furyl disulfide, Kosher
|
Endeavour Specialty Chemicals |
Methyl (2-methyl-3-furyl) disulphide
|
Speciality Chemical Product Groups |
H. Interdonati, Inc. |
Methyl 2-methyl-3-fury disulfide Kosher
|
Featured Products |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
Methyl (2-methyl-3-furyl) disulfide, Kosherk
|
Lluch Essence |
METHYL 2-METHYL-3-FURYL DISULFIDE
|
M&U International |
METHYL-(2-METHYL-3-FURYL)DISULFIDE, Kosher
|
Natural Advantage |
Methyl-2-methyl-3-furyl disulfide Nat, 1% Triacetin Nat USOC
Flavor: alliaceous, brothy, meaty, mirepoix, roasted, savory, sulphurous |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Natural Advantage |
Methyl-2-methyl-3-furyl disulfide Nat, 1% Triacetin
Flavor: alliaceous, brothy, meaty, mirepoix, roasted, savory, sulphurous |
OQEMA |
Methyl( 2-methyl-3-furyl) disulfide
|
Penta International |
METHYL-2-METHYL-3-FURYL DISULFIDE NATURAL 1% IN ETOH, Kosher
|
Penta International |
METHYL-2-METHYL-3-FURYL DISULFIDE NATURAL 5% IN ETOH, Kosher
|
Penta International |
METHYL-2-METHYL-3-FURYL DISULFIDE
|
R C Treatt & Co Ltd |
Methyl (2-methyl-3-furyl)disulphide
Halal, Kosher |
Robinson Brothers |
Methyl (2-methyl-3-furyl)disulphide
|
https://www.robinsonbrothers.uk/chemistry-competences |
Santa Cruz Biotechnology |
For experimental / research use only. |
2-Methyl-3-(methyldithio)furan
|
Shijiazhuang Donglian Nankai Aroma Chemicals |
Methyl 2-methyl-3-furyl Disulfide
Odor: Onion, baked nut and meat |
Sigma-Aldrich |
Methyl 2-methyl-3-furyl disulfide, ≥98%, FG
Odor: chocolate; fatty; peanut; sulfurous; spicy; meaty; coffee; alliaceous (onion, garlic); pepper |
Certified Food Grade Products |
Sunaux International |
Methyl-(2-methyl-3-furyl)disulfide
|
Synerzine |
Methyl 2-methyl-3-furyl Disulfide
|
Taytonn ASCC |
Methyl 2-methyl-3-furyldisulphide
Odor: Cooked, Meaty, Sulphurous, Vegetable |
TCI AMERICA |
For experimental / research use only. |
2-Methyl-3-(methyldithio)furan >98.0%(GC)
|
Tengzhou Jitian Aroma Chemiclal |
Methyl(2-methyl-3-furyl)disulfide
|
Tengzhou Xiang Yuan Aroma Chemicals |
Methyl(2-Methyl-3-Furyl) Disulfide
|
Tianjin Danjun International |
Methyl 2-methyl-3-furyl disulfide
|
United International |
Methyl(2-methyl-3-furanyl)disulfide
|
WholeChem |
Methyl 2-methyl-3-furyl disulfide
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | T - Toxic. |
R 25 - Toxic if swallowed. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 45 - In case of accident or if you feel unwell seek medical advice immediately.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
gavage-mouse LD50 [sex: M,F] 142 mg/kg (Moran et al., 1980)
oral-mouse LD50 142 mg/kg Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for methyl 2-methyl-3-furyl disulfide usage levels up to: | | not for fragrance use.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.73 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.05 (μg/capita/day) |
NOEL (No Observed Effect Level): | 1.20 (mg/kg bw per day) |
Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 11 |
Click here to view publication 11 |
| average usual ppm | average maximum ppm |
baked goods: | - | 0.50000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | 0.50000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 0.50000 |
milk products: | - | - |
nut products: | - | 0.50000 |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | 0.50000 |
soft candy: | - | - |
soups: | - | 0.50000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf |
Safety and efficacy of furfuryl and furan derivatives belonging to chemical group 14 when used as flavourings for all animal species and categories View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 47649 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 2810 |
WGK Germany: | 3 |
| 2-methyl-3-methyldisulfanylfuran |
Chemidplus: | 0065505171 |
RTECS: | JO1975000 for cas# 65505-17-1 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
alliaceous |
| dimethyl trisulfide | FL/FR |
| ferula assa-foetida gum oil | FL/FR |
| methyl furfuryl disulfide | FL/FR |
| rum ether | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
coffee |
| coffee difuran | FL/FR |
1- | octen-3-ol | FL/FR |
ethereal |
| ethyl pyruvate | FL/FR |
5- | methyl-5-hexen-2-one | FL/FR |
fruity |
| hexanal propylene glycol acetal | FL/FR |
2- | pentyl furan | FL/FR |
| tropical thiazole | FL/FR |
green |
| cortex pyridine | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| geranium thiazole | FL/FR |
(Z)-4- | heptenal | FL/FR |
(Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
4- | hexenol | FL/FR |
| hexyl hexanoate | FL/FR |
| melon nonenoate | FL/FR |
2,6- | nonadien-1-ol | FL/FR |
2- | octen-1-ol | FL/FR |
1- | penten-3-ol | FL/FR |
| meaty dithiane | FL/FR |
4- | methyl nonanoic acid | FL/FR |
| sulfuryl acetate | FL/FR |
melon |
(Z)-6- | nonen-1-ol | FL/FR |
minty |
iso | propyl tiglate | FL/FR |
| hazelnut pyrazine | FL/FR |
nutty |
2- | acetyl-3-methyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | methyl pyrazine | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
| benzothiazole | FL/FR |
| dimethyl disulfide | FL/FR |
| dimethyl sulfide | FL/FR |
| ethyl 2-mercaptopropionate | FL/FR |
| ethyl 3-mercaptopropionate | FL/FR |
| fish thiol | FL/FR |
| grapefruit menthane | FL/FR |
| lychee mercaptan acetate | FL/FR |
2- | mercaptopropionic acid | FL/FR |
| methyl 3-(methyl thio) propionate | FL/FR |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
1- | phenethyl mercaptan | FL/FR |
3- | thiohexanol | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
| mesityl oxide | FL/FR |
| methional | FL/FR |
| tetrahydrofurfuryl alcohol | FL/FR |
waxy |
| methyl octanoate | FL/FR |
|
For Flavor |
|
No flavor group found for these |
4- | acetyl-2-methyl pyrimidine | FL |
gamma- | aminobutyric acid | FL |
| amyl mercaptan | FL |
iso | butyl mercaptan | FL |
2-(2- | butyl)-4,5-dimethyl-3-thiazoline | FL |
| cyclopropyl (E,Z)-2,6-nonadienamide | FL |
2,5- | diethyl thiazole | FL |
| diisopropyl sulfide | FL |
| dimethyl tetrasulfide | FL |
2,6- | dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone | FL |
bis(2,5- | dimethyl-3-furyl) disulfide | FL |
2,5- | dimethyl-3-thiofuroyl furan | FL |
| ethyl (E,Z)-2,6-nonadienamide | FL |
S- | ethyl 2-acetyl aminoethane thioate | FL |
| ethyl 3-mercaptopropionate | FL/FR |
| ethyl 4-(acetyl thio) butyrate | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
2- | ethyl-4,5-dimethyl oxazole | FL |
2- | heptane thiol | FL |
(Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
2- | hexenal | FL |
(E)-4- | hexenal | FL |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| methyl butyl sulfide | FL |
| methyl dihydrofuran thiol | FL |
2- | methyl thiazole | FL |
2- | methyl thiazolidine | FL |
4-( | methyl thio) butanol | FL |
2-( | methyl thio) ethanol | FL |
2- | methyl-1-butane thiol | FL |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-furyl tetrasulfide | FL |
3-((2- | methyl-3-furyl)thio)-4-heptanone | FL |
4-((2- | methyl-3-furyl)thio)-5-nonanone | FL |
2- | methyl-5-methoxythiazole | FL |
1,9- | nonane dithiol | FL |
1- | phenethyl mercaptan | FL/FR |
1,3- | propane dithiol | FL |
iso | propyl disulfide | FL |
2-iso | propyl-3-(methyl thio) pyrazine | FL |
3- | thienyl mercaptan | FL |
|
N-(2-(3,4- | dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide | FL |
3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
4- | mercapto-2-pentanone 1% in acetoin | FL |
2- | methyl-1-methyl thio-2-butene | FL |
| pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine | FL |
1-(2- | thienyl) butanone | FL |
alliaceous |
1,3- | butane dithiol | FL |
| cyclopentyl mercaptan | FL |
| dimethyl trisulfide | FL/FR |
| ferula assa-foetida gum oil | FL/FR |
2- | methyl thioacetaldehyde | FL |
3- | tetrahydrothiophenone | FL |
| tropical thiazole | FL/FR |
burnt |
| bacon dithiazine | FL |
1,6- | hexane dithiol | FL |
| rum ether | FL/FR |
chemical |
2,5- | dimethyl furan | FL |
cocoa |
| butyraldehyde | FL |
coffee |
| coffee difuran | FL/FR |
| methyl furfuryl disulfide | FL/FR |
earthy |
| difurfuryl sulfide | FL |
1,8- | octane dithiol | FL |
eggy |
iso | propyl mercaptan | FL |
ethereal |
5- | methyl-5-hexen-2-one | FL/FR |
fatty |
(E,E)-2,4- | heptadienal | FL |
4- | methyl nonanoic acid | FL/FR |
2,4- | octadien-1-ol | FL |
2- | octen-1-ol | FL/FR |
(E)-2- | octenoic acid | FL |
fruity |
| ethyl (E)-2-hexenoate | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
| hexyl hexanoate | FL/FR |
green |
| cortex pyridine | FL/FR |
| dihydroxyacetophenone (mixed isomers) | FL |
| geranium thiazole | FL/FR |
(E)-2- | heptenal | FL |
(Z)-4- | heptenal | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
| melon nonenoate | FL/FR |
| methyl octanoate | FL/FR |
4- | methyl thiazole | FL |
3-(5- | methyl-2-furyl) butanal | FL |
2,6- | nonadien-1-ol | FL/FR |
2,4- | octadienal | FL |
4- | penten-1-yl acetate | FL |
1- | penten-3-ol | FL/FR |
2- | pentyl furan | FL/FR |
2- | propyl pyrazine | FL |
iso | propyl tiglate | FL/FR |
| propylene glycol acetone ketal | FL |
juicy |
| lychee mercaptan acetate | FL/FR |
malty |
| yeast thiazoline | FL |
meaty |
4- | allyl-2,6-dimethoxyphenol | FL |
| benzothiazole | FL/FR |
2,6- | dimethyl thiophenol | FL |
2,5- | dimethyl-3-furan thiol | FL |
1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% | FL |
| furfuryl 2-methyl-3-furyl disulfide | FL |
4- | furfuryl thio-2-pentanone | FL |
| meaty dithiane | FL/FR |
3- | mercapto-3-methyl butanol | FL |
2- | mercaptomethyl pyrazine | FL |
2- | mercaptopropionic acid | FL/FR |
2- | methyl 3-(methyl thio) furan | FL |
12- | methyl tridecanal | FL |
bis(2- | methyl-3-furyl) disulfide | FL |
S-(2- | methyl-3-furyl) ethane thioate | FL |
2- | methyl-3-tetrahydrofuran thiol | FL |
| propyl 2-mercaptopropionate | FL |
| propyl 2-methyl-3-furyl disulfide | FL |
| pyrazinyl ethane thiol | FL |
2- | pyridinyl methane thiol | FL |
| sulfuryl acetate | FL/FR |
| thialdine | FL |
ortho- | thiocresol | FL |
ortho- | thioguaiacol | FL |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
4- | hexenol | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
mushroom |
1- | octen-3-ol | FL/FR |
musty |
2- | ethoxythiazole | FL |
| hazelnut pyrazine | FL/FR |
nutty |
2- | acetyl-3-methyl pyrazine | FL/FR |
3,5- | diethyl-2-methyl pyrazine | FL |
2,5- | diethyl-3-methyl pyrazine | FL |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | methyl pyrazine | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| tetrahydrofurfuryl alcohol | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vinyl sulfurol | FL/FR |
onion |
| ethyl 2-mercaptopropionate | FL/FR |
| furfuryl isopropyl sulfide | FL |
| methionol | FL |
2- | methyl-1,3-dithiolane | FL |
| propyl thioacetate | FL |
popcorn |
2- | propionyl-2-thiazoline | FL |
potato |
| mesityl oxide | FL/FR |
roasted |
| ethyl 3-(furfuryl thio) propionate | FL |
| hexyl mercaptan | FL |
rummy |
| ethyl pyruvate | FL/FR |
savory |
N-(2,4- | dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide | FL |
N-( | heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamide | FL |
N1-(2- | methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide | FL |
N1-(2- | methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide | FL |
sulfurous |
2,3- | butane dithiol | FL |
| butyl mercaptan | FL |
| dimethyl disulfide | FL/FR |
| dimethyl sulfide | FL/FR |
S- | ethyl thioacetate | FL |
| fish thiol | FL/FR |
| furfuryl methyl sulfide | FL |
| grapefruit menthane | FL/FR |
| methyl benzyl disulfide | FL |
| methyl thiomethyl butyrate | FL |
3- | methyl-2-butane thiol | FL |
2- | naphthyl mercaptan | FL |
| potato butanone | FL |
| roasted butanol | FL |
3- | thiohexanol | FL/FR |
tomato |
| methional | FL/FR |
tropical |
3- | mercaptohexyl butyrate | FL |
vegetable |
1- | furfuryl pyrrole | FL/FR |
| methyl 3-(methyl thio) propionate | FL/FR |
| radish isothiocyanate | FL |
| vegetable soup flavor | FL |
waxy |
(Z)-6- | nonen-1-ol | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| dimethyl dithiofurane | | disulfide, 2-methyl-3-furyl methyl | | furan, 2-methyl-3-(methyldithio)- | | methyl 2-methyl 3-furyl disulfide | | methyl methylfuryl disulfide | | methyl oxycyclosulfide 719 (IFF) | | methyl-(2-methyl-3-furyl)disulfide | 2- | methyl-[3-methyldithio]-furane | | methyl-2-methyl-3-furyl disulfide | | methyl-2-methyl-3-furyl disulfide natural 1% in ETOH | | methyl-2-methyl-3-furyl disulfide natural 5% in ETOH | | methyl-2-methyl-3-furyldisulphide | 2- | methyl-3-(methyl dithio) furan | 2- | methyl-3-(methyldisulfanyl)furan | 2- | methyl-3-(methyldithio)furan | 2- | methyl-3-furyl methyl disulfide | 2- | methyl-3-furylmethyl disulfide | 2- | methyl-3-methyldisulfanylfuran |
Articles:
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