Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 99.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.80500 to 0.81000 @ 20.00 °C.
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Pounds per Gallon - (est).: | 6.706 to 6.748
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Refractive Index: | 1.41100 to 1.41600 @ 20.00 °C.
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Melting Point: | -41.50 °C. @ 760.00 mm Hg
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Boiling Point: | 169.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 1.650000 mmHg @ 25.00 °C. |
Vapor Density: | 4.9 ( Air = 1 ) |
Flash Point: | 118.00 °F. TCC ( 47.78 °C. )
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logP (o/w): | 2.560 |
Soluble in: |
| alcohol | | water, 2640 mg/L @ 24C (exp) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: green |
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| green fruity metallic pineapple banana |
Odor Description: at 1.00 % in dipropylene glycol. | green fruity metallic pineapple banana |
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| green ethereal fruity ketonic metallic fermented pineapple banana |
Odor Description:
| Green, etherial, fruity, ketonic, metallic, fermented, pineapple and banana Mosciano, Gerard P&F 23, No. 1, 33, (1998) |
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Flavor Type: citrus |
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| cognac citrus fruity pineapple banana pear tropical |
Taste Description: at 4.00 ppm. | Cognac, citrus, fruity, pineapple, banana, pear and tropical nuances Mosciano, Gerard P&F 23, No. 1, 33, (1998) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Eastman Chemical |
DIBK
Odor: characteristic Use: Eastman™ DIBK (Diisobutyl Ketone) is a slow evaporating, low density solvent that has good activity for many synthetic resins including nitrocellulose, rosin esters, phenolics, hydrocarbons, alkyds, polyesters, and acrylics. It is useful as a retarder solvent to improve flow and minimize humidity blushing. The low density and low surface tension of DIBK enables formulators to develop high-solids coatings with low VOC content and excellent flow and leveling properties. |
ECSA Chemicals |
DIISOBUTYLKETONE
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ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
EMD Millipore |
For experimental / research use only. |
Diisobutyl ketone
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Nagar Haveli Perfumes & Aromatics |
2,6 - dimethyl heptanone
Natural Odor: Green, etherial, fruity, ketonic, metallic, fermented, pineapple and banana |
Penta International |
2,6-DIMETHYL-4-HEPTANONE PURE
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Penta International |
2,6-DIMETHYL-4-HEPTANONE TECH GRADE
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Sigma-Aldrich |
2,6-Dimethyl-4-heptanone, ≥99%
Odor: fruity; ethereal; vanilla |
Certified Food Grade Products |
Silver Fern Chemical |
Diisobutyl Ketone (DIBK)
Odor: characteristic Use: DIBK is used in many applications such as nitrocellulose lacquers, synthetic resins, coatings and stains, paint strippers, leather finishings, adhesives, printing and coating inks, cleaning and dregreasing, solvent and re-crystallization aid for pharmaceuticals, mining, and as a chemical intermediate. |
Synerzine |
COGNAC HEPTANONE
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TCI AMERICA |
For experimental / research use only. |
2,6-Dimethyl-4-heptanone >90.0%(GC)
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 37 - Irritating to respiratory system. S 02 - Keep out of the reach of children. S 23 - Do not breath vapour. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 5750 mg/kg (Smyth et al., 1949)
oral-mouse LD50 2800 mg/kg (McOmie & Anderson, 1949a)
oral-mouse LD50 1416 mg/kg (RTECS, 1975)
oral-mouse LD50 1416 mg/kg Shell Chemical Company. Unpublished Report. Vol. -, Pg. 4, 1961.
oral-rat LD50 5750 mg/kg Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 1, Pg. 23, 1974.
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Dermal Toxicity: |
skin-rabbit LD50 16000 mg/kg Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 1, Pg. 23, 1974.
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Inhalation Toxicity: |
inhalation-human TCLo 50 ppm SENSE ORGANS AND SPECIAL SENSES: OTHER: EYE
BEHAVIORAL: HEADACHE
GASTROINTESTINAL: NAUSEA OR VOMITING Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 1, Pg. 23, 1974.
inhalation-rat LCLo 2000 ppm/4H Journal of Industrial Hygiene and Toxicology. Vol. 31, Pg. 343, 1949.
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for cognac heptanone usage levels up to: | | 1.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.18 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 11 |
Click here to view publication 11 |
| average usual ppm | average maximum ppm |
baked goods: | - | 5.00000 |
beverages(nonalcoholic): | - | 0.80000 |
beverages(alcoholic): | - | 1.10000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 2.00000 |
fruit ices: | - | - |
gelatins / puddings: | - | 1.10000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | 5.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
EPI System: | View |
NIOSH International Chemical Safety Cards: | search |
NIOSH Pocket Guide: | search |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 108-83-8 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 7958 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1157 |
WGK Germany: | 1 |
| 2,6-dimethylheptan-4-one |
Chemidplus: | 0000108838 |
EPA/NOAA CAMEO: | hazardous materials |
RTECS: | 108-83-8 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
iso | butyl ketone | | cognac heptanone | | di-isobutylcetone | | DIBK | | diisobutilchetone | | diisobutyl ketone | sec- | diisopropyl acetone | 2,6- | dimethyl heptan-4-one | 2,6- | dimethyl heptanone | 2,6- | dimethyl-4-heptanone | 2,6- | dimethyl-4-heptanone, pure | 2,6- | dimethyl-heptan-4-one | 2,6- | dimethylheptan-4-one | 4- | heptanone, 2,6-dimethyl- | | heptanone, 2,6-dimethyl-, 4- | | ketone, di-isobutyl | iso | valerone |
Articles:
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