Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 98.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.08600 @ 25.00 °C.
|
Specific Gravity: | 1.08400 to 1.08800 @ 25.00 °C.
|
Pounds per Gallon - est.: | 9.020 to 9.053
|
Refractive Index: | 1.54400 @ 20.00 °C.
|
Boiling Point: | 223.00 to 225.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 105.00 to 108.00 °C. @ 15.00 mm Hg
|
Vapor Pressure: | 0.098000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. )
|
logP (o/w): | 0.476 (est) |
Soluble in: |
| alcohol | | water, 447.6 mg/L @ 25 °C (est) |
Organoleptic Properties:
|
Odor Type: burnt |
|
| burnt roasted meaty |
Odor Description: at 0.10 % in propylene glycol. | burnt roasted meaty |
|
|
Flavor Type: nutty |
|
| sweet hazelnut roasted hazelnut almond marzipan |
Taste Description:
| sweet dried hazelnut almond marzipan |
|
Odor and/or flavor descriptions from others (if found). |
|
R C Treatt & Co Ltd |
3-Acetyl-2,5-dimethylthiophene |
Odor Description: | Burnt, roasted nutty notes |
Taste Description: | roasted Used in Roasted Nut, Chocolate and possibly Meat flavors. Normal use levels in finished consumer product: 0.02-2 ppm. |
|
|
Cosmetic Information:
Suppliers:
Anhui Haibei |
3-Acetyl-2,5-dimethylthiophene
Odor: Burnt roasted |
Augustus Oils |
3 Acetyl 2,5 Dimethyl Thiophene
|
Services |
Beijing Lys Chemicals |
3-Acetyl-2,5-dimethylthiophene
|
BOC Sciences |
For experimental / research use only. |
2.5-Dimethyl-3-acetyl thiophene
|
Carbosynth |
For experimental / research use only. |
3-Acetyl-2,5-dimethylthiophene
|
Charkit Chemical |
ACETYL-2,5-DIMETHYLTHIOPHENE, 3- A0250 FEMA 3527
|
DeLong Chemicals America |
3-Acetyl-2,5-dimethylthiophene, Kosher
|
Jiangyin Healthway |
2,5-Dimethyl-3-acetylthiophene
|
New functional food ingredients |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
3-Acetyl-2,5-dimethylthiophene, Kosherk
|
M&U International |
3-ACETYL-2,5-DIMETHYLTHIOPHENE, Kosher
|
Penta International |
3-ACETYL-2,5-DIMETHYLTHIOPHENE
|
R C Treatt & Co Ltd |
3-Acetyl-2,5-dimethylthiophene
Odor: Burnt, roasted nutty notes Flavor: roasted Used in Roasted Nut, Chocolate and possibly Meat flavors. Normal use levels in finished consumer product: 0.02-2 ppm. |
Reincke & Fichtner |
3-Acetyl-2,5-dimethylthiophene
|
Santa Cruz Biotechnology |
For experimental / research use only. |
3-Acetyl-2,5-dimethyl Thiophene
|
Shijiazhuang Donglian Nankai Aroma Chemicals |
3-Acetyl-2,5-dimethylthiophene
Odor: 1% solution, has the odor of moldy vegetable and soil, with nut |
Sigma-Aldrich: Aldrich |
For experimental / research use only. |
3-Acetyl-2,5-dimethylthiophene 99%
|
Synerzine |
3-Acetyl-2,5-dimethyl Thiophene
|
Tengzhou Jitian Aroma Chemiclal |
3-Acetyl-2,5-dimethyl Thiophene
|
Tianjin Danjun International |
3-Acetyl-2,5-dimethylthiophene
|
United International |
3-Acetyl-2,5-dimethylthiophene
|
WholeChem |
3-Acetyl-2,5-dimethylthiophene
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 260 mg/kg LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD Annales Pharmaceutiques Francaises. Vol. 5, Pg. 16, 1947.
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for 3-acetyl-2,5-dimethyl thiophene usage levels up to: | | not for fragrance use.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 18.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.20 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 11 |
Click here to view publication 11 |
| average usual ppm | average maximum ppm |
baked goods: | - | 2.00000 |
beverages(nonalcoholic): | - | 1.00000 |
beverages(alcoholic): | - | 1.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.60000 |
fruit ices: | - | - |
gelatins / puddings: | - | 1.50000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 1.00000 |
milk products: | - | 0.60000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | 1.50000 |
soups: | - | 1.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf |
Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 224 (FGE.224): Consideration of genotoxic potential for two a,ß-unsaturated thiophenes from subgroup 5.2 of FGE.19 by EFSA View page or View pdf |
Scientific Opinion on re-evaluation of one flavouring substance 3-acetyl-2,5-dimethylthiophene [FL-no 15.024] from FGE.19 subgroup 5.2 View page or View pdf |
Scientific Opinion on the safety and efficacy of thiazoles, thiophene, thiazoline and thienyl derivatives (chemical group 29): 3-acetyl-2,5-dimethylthiophene when used as a flavouring for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 520191 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 1-(2,5-dimethylthiophen-3-yl)ethanone |
Chemidplus: | 0002530101 |
RTECS: | OB2888000 for cas# 2530-10-1 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
alcoholic |
alcoholic |
| propyl alcohol | FL/FR |
aldehydic |
2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
| nonanal (aldehyde C-9) | FL/FR |
iso | valeraldehyde | FL/FR |
amber |
| ambroxan | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
(E)- | benzyl tiglate | FL/FR |
bready |
| coffee furanone | FL/FR |
| furfural | FL/FR |
buttery |
3,4- | hexane dione | FL/FR |
camphoreous |
| butyrophenone | FL/FR |
caramellic |
| cyclotene | FL/FR |
| ethyl cyclopentenolone | FL/FR |
| fenugreek absolute | FL/FR |
iso | propenyl pyrazine | FL/FR |
chocolate |
| chocolate pyrazine A | FL/FR |
| cocoa hexenal | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
cocoa |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
2- | methyl butyraldehyde | FL/FR |
coconut |
delta- | decalactone | FL/FR |
coffee |
| coffea arabica seed extract | FL/FR |
roasted arabica | coffee bean oil CO2 extract | FL/FR |
| furfuryl mercaptan | FL/FR |
corn chip |
| popcorn pyrimidine | FL/FR |
| dibenzyl ether | FL/FR |
| nutty pyrazine | FL/FR |
ethereal |
| acetal | FL/FR |
fruity |
| benzaldehyde | FL/FR |
2- | benzofuran carboxaldehyde | FL/FR |
| bread thiophene | FL/FR |
3- | methyl-2-butenal | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
| nonyl isovalerate | FL/FR |
| prunus amygdalus amara seed extract | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
| butyl lactate | FL/FR |
1- | heptanol | FL/FR |
2- | heptyl furan | FL/FR |
| lilac acetaldehyde | FL/FR |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| styralyl acetate | FL/FR |
| tiglaldehyde | FL/FR |
herbal |
2- | pentyl acetate | FL/FR |
marine |
5-sec- | butyl-2,3-dimethyl pyrazine | FL/FR |
| sulfurol | FL/FR |
mushroom |
3- | octen-2-ol | FL/FR |
musty |
2- | acetyl pyrrole | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
| cocoa butenal | FL/FR |
| hazelnut pyrazine | FL/FR |
| menthofuran | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
nutty |
3- | acetyl pyridine | FL/FR |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
| filbert heptenone | FL/FR |
| filbert heptenone B | FL/FR |
| filbert pyrazine | FL/FR |
(-)-(E,R)- | filbertone | FL/FR |
(E)- | filbertone | FL/FR |
(+)-(E,S)- | filbertone | FL/FR |
european | hazelnut absolute | FL/FR |
roasted | hazelnut infusions | FL/FR |
european | hazelnut oil CO2 extract | FL/FR |
2,6- | lutidine | FL/FR |
| methoxymethyl pyrazine | FL/FR |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
2- | methyl-3-pentenoic acid | FL/FR |
2- | methyl-3-propyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| nutty quinoxaline | FL/FR |
| sesame absolute | FL/FR |
| sesame absolute CO2 extract | FL/FR |
| shoyu pyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl oxazole | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
phenolic |
para-alpha- | dimethyl styrene | FL/FR |
plastic |
1- | phenyl-1,2-propane dione | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
2- | acetyl pyridine | FL/FR |
2- | acetyl thiazole | FL/FR |
2- | acetyl-3,6-dimethyl pyrazine | FL/FR |
roasted |
2- | acetyl-2-pyrroline | |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
sulfurous |
2- | acetyl thiophene | FL/FR |
| furfuryl thioacetate | FL/FR |
tobacco |
3- | ethyl pyridine | FL/FR |
tonka |
6- | amyl-alpha-pyrone | FL/FR |
| whiskey lactone | FL/FR |
tropical |
delta- | dodecalactone | FL/FR |
| mesityl oxide | FL/FR |
| tetrahydrofurfuryl alcohol | FL/FR |
woody |
4- | hydroxybenzaldehyde | FL/FR |
|
For Flavor |
|
No flavor group found for these |
2- | acetyl-2-pyrroline | |
2- | acetyl-3,6-dimethyl pyrazine | FL/FR |
(E)- | aconitic acid | FL |
| benzyl methyl sulfide | FL |
1,2- | butane dithiol | FL |
2- | butenoic acid | FL |
| butter nut rum flavor | FL |
5-sec- | butyl-2,3-dimethyl pyrazine | FL/FR |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
2-iso | butyl-4,5-dimethyl oxazole | FL |
| butyrophenone | FL/FR |
| chocolate pyrazine A | FL/FR |
| chocolate pyrazine B | FL |
6,7- | dimethyl dihydrocyclopentapyrazine | FL |
2,5- | dimethyl pyrazine and 2,6-dimethyl pyrazine mixture | FL |
4,5- | dimethyl-2-ethyl thiazole | FL |
(Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
(Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
2,5- | dimethyl-3-thiofuroyl furan | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
(E)- | filbertone | FL/FR |
2- | methoxy-6-methyl pyrazine | FL |
| methyl 2-(methyl thio) acetate | FL |
2- | methyl-2-thiazoline | FL |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
3-((2- | methyl-3-furyl)thio)-4-heptanone | FL |
2- | methyl-3-pentenoic acid | FL/FR |
| nonyl isovalerate | FL/FR |
| nut base flavor | FL |
2- | propyl-3,5-dimethyl pyrazine | FL |
| pyrazine | FL |
| pyrazines mixture | FL |
| thiazole | FL |
|
5- | acetyl-2,3-dihydro-1,4-thiazine | FL |
3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
2- | methyl-1-methyl thio-2-butene | FL |
alcoholic |
| propyl alcohol | FL/FR |
aldehydic |
| nonanal (aldehyde C-9) | FL/FR |
alliaceous |
3- | mercapto-2-pentanone | FL |
apple |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
astringent |
2- | methyl pyridine | FL |
balsamic |
(E)- | benzyl tiglate | FL/FR |
bitter |
| cocoa pyrazines base (mixture of pyrazines) | FL |
| methyl ethoxypyrazine | FL |
| paullinia cupana seed extract | FL |
brown |
| furfural | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
burnt |
2- | methyl quinoxaline | FL |
iso | propenyl pyrazine | FL/FR |
| tea pyrrole | FL |
2,4,5- | trimethyl oxazole | FL/FR |
buttery |
| butter nut vanilla flavor | FL |
| butter pecan flavor | FL |
| butter vanilla nut flavor | FL |
3,4- | hexane dione | FL/FR |
caramellic |
| caramel nut cream flavor | FL |
| caramel nut fudge flavor | FL |
| cyclotene | FL/FR |
3- | ethyl pyridine | FL/FR |
| fenugreek absolute | FL/FR |
barley | malt extract | FL |
toasted | maple nut flavor | FL |
| maple nut flavor | FL |
1- | phenyl-1,2-propane dione | FL/FR |
chocolate |
| chocolate banana nut flavor | FL |
| chocolate caramel nut flavor | FL |
| chocolate macadamia nut flavor | FL |
cocoa |
| chocolate enhancers | FL |
| cocoa distillates | FL |
| cocoa hexenal | FL/FR |
| gac fruit distillates | FL |
coconut |
delta- | decalactone | FL/FR |
coffee |
| coffea arabica seed extract | FL/FR |
roasted arabica | coffee bean oil CO2 extract | FL/FR |
| coffee distillates | FL |
| furfuryl mercaptan | FL/FR |
| methyl furfuryl mercaptopropionate | FL |
corn |
2- | acetyl pyridine | FL/FR |
2- | acetyl thiazole | FL/FR |
| popcorn pyrimidine | FL/FR |
creamy |
6- | amyl-alpha-pyrone | FL/FR |
delta- | dodecalactone | FL/FR |
4- | hydroxybenzaldehyde | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
dairy |
2- | pentyl acetate | FL/FR |
earthy |
(±)-2- | mercapto-5-methylheptan-4-one | FL |
2- | methyl-3-propyl pyrazine | FL/FR |
| tamarind distillates | FL |
fatty |
4,5- | dimethyl-2-propyl oxazole | FL |
2- | heptyl furan | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
fishy |
4,5- | dimethyl thiazole | FL |
fruity |
| amaretto flavor | FL |
| banana nut bread flavor | FL |
| banana nut cream flavor | FL |
| benzaldehyde | FL/FR |
| bread thiophene | FL/FR |
| dibenzyl ether | FL/FR |
2- | ethyl-2,5-dihydro-4-methyl thiazole | FL |
| lilac acetaldehyde | FL/FR |
(E,E)- | methyl sorbate | FL |
3- | methyl-2-butenal | FL/FR |
| strawberry cream nut flavor | FL |
| styralyl acetate | FL/FR |
| tiglaldehyde | FL/FR |
iso | valeraldehyde | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
green |
| butyl lactate | FL/FR |
| celery distillates | FL |
| cocoa butenal | FL/FR |
| dihydroxyacetophenone (mixed isomers) | FL |
2,5- | dimethyl-4-ethyl oxazole | FL |
2- | hexyl pyridine | FL |
3- | methyl pyridine | FL |
1-(5- | methyl-2-furyl) propan-1-one | FL |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
2- | vinyl pyrazine | FL |
jammy |
| ethyl cyclopentenolone | FL/FR |
meaty |
4- | allyl-2,6-dimethoxyphenol | FL |
2,6- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl thiophenol | FL |
(R,S)-2- | mercapto-3-butanol | FL |
2- | methyl 3-(methyl thio) furan | FL |
S-(2- | methyl-3-furyl) ethane thioate | FL |
| propyl 2-mercaptopropionate | FL |
| pyrazinyl ethane thiol | FL |
2- | pyridinyl methane thiol | FL |
| sulfurol | FL/FR |
| thialdine | FL |
mushroom |
3- | octen-2-ol | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
2- | ethoxythiazole | FL |
| hazelnut pyrazine | FL/FR |
| menthofuran | FL/FR |
| propionaldehyde | FL |
| shoyu pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
nutty |
| acetal | FL/FR |
2- | acetyl furan | FL/FR |
3- | acetyl pyridine | FL/FR |
2- | acetyl pyrrole | FL/FR |
2- | acetyl-1-methyl pyrrole | FL |
3- | acetyl-2,5-dimethyl furan | FL/FR |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
2- | acetyl-4-methyl thiazole | FL |
2- | acetyl-5-methyl furan | FL/FR |
| aconitic acid | FL |
roasted | almond distillates | FL |
| almond distillates | FL |
| almond flavor | FL |
roasted | almond flavor | FL |
toasted | almond flavor | FL |
| almond hazelnut flavor | FL |
| almond isolates | FL |
| arachis hypogaea fruit extract | FL |
2- | benzofuran carboxaldehyde | FL/FR |
2- | butyl-2-butenal | FL |
| cashew flavor | FL |
| chestnut flavor | FL |
toasted | chestnut flavor | FL |
roasted | chestnut flavor | FL |
3,6- | cocoa pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
| coffee furanone | FL/FR |
2,5- | diethyl pyrazine | FL |
3,5- | diethyl-2-methyl pyrazine | FL |
2,5- | diethyl-3-methyl pyrazine | FL |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2,4- | dimethyl-5-vinyl thiazole | FL |
2- | ethyl pyrazine | FL/FR |
1- | ethyl-2-acetyl pyrrole | FL |
2- | ethyl-6-methyl pyrazine | FL |
| filbert flavor | FL |
| filbert heptenone | FL/FR |
| filbert heptenone B | FL/FR |
| filbert pyrazine | FL/FR |
(-)-(E,R)- | filbertone | FL/FR |
(+)-(E,S)- | filbertone | FL/FR |
| furfural acetone | FL |
european | hazelnut absolute | FL/FR |
toasted | hazelnut cream flavor | FL |
european | hazelnut distillates | FL |
| hazelnut flavor | FL |
roasted | hazelnut infusions | FL/FR |
european | hazelnut oil CO2 extract | FL/FR |
european | hazelnut oleoresin | FL |
| hazelnut paste | FL |
2,6- | lutidine | FL/FR |
| macadamia distillates | FL |
| macadamia nut cream flavor | FL |
| macadamia nut flavor | FL |
2- | methoxy-3-methyl pyrazine | FL/FR |
| methoxymethyl pyrazine | FL/FR |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| nut background flavor | FL |
| nut flavor | FL |
| nutty cyclohexenone | FL/FR |
| nutty pyrazine | FL/FR |
| nutty quinoxaline | FL/FR |
| nutty thiazole | FL |
| peanut brittle flavor | FL |
| peanut butter flavor | FL |
chocolate | peanut butter flavor | FL |
| peanut flavor | FL |
| peanut oxazole | FL |
| pecan distillates | FL |
| pecan flavor | FL |
| pecan krisp flavor | FL |
| pistachio butter | FL |
| pistachio flavor | FL |
| pistachio paste | FL |
| popcorn flavor | FL |
| prunus amygdalus amara seed extract | FL/FR |
| sesame absolute | FL/FR |
| sesame absolute CO2 extract | FL/FR |
| sesame distillates | FL |
roasted | sesame seed oil | FL |
| tetrahydrofurfuryl alcohol | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vinyl sulfurol | FL/FR |
| walnut distillates | FL |
black | walnut flavor | FL |
| walnut flavor | FL |
onion |
2- | acetyl thiophene | FL/FR |
popcorn |
2- | propionyl-2-thiazoline | FL |
potato |
| mesityl oxide | FL/FR |
radish |
3-( | methyl thio) propyl mercaptoacetate | FL |
roasted |
2- | acetyl pyrazine | FL/FR |
3,5- | diisobutyl-1,2,4-trithiolane | FL |
| ethyl 3-(furfuryl thio) propionate | FL |
| furfuryl thioacetate | FL/FR |
| hexyl mercaptan | FL |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
smoky |
| prosopis juliflora wood extract | FL |
solvent |
1- | heptanol | FL/FR |
spicy |
| chocolate cinnamon hazelnut flavor | FL |
| cinnamon hazelnut cappuccino flavor | FL |
| cinnamon hazelnut cream flavor | FL |
| cinnamon nut butter rum flavor | FL |
| cinnamon nut cream flavor | FL |
para-alpha- | dimethyl styrene | FL/FR |
| horchata flavor | FL |
sulfurous |
2- | naphthyl mercaptan | FL |
| roasted butanol | FL |
sweet |
| vanilla butter nut flavor | FL |
vanilla |
white | chocolate macadamia nut cookie flavor | FL |
| vanilla hazelnut flavor | FL |
| vanilla macadamia nut flavor | FL |
| vanilla nut creme flavor | FL |
waxy |
2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
woody |
| ambroxan | FL/FR |
| whiskey lactone | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
3- | acetyl-2 5-dimethylthiophene | 3- | acetyl-2,5-dimethyl thiophene natural | 3- | acetyl-2,5-dimethylthiophene | | beef thiophene | 2,5- | dimethyl-3-acetyl thiophene | 2,5- | dimethyl-3-acetylthiophene | 2,5- | dimethyl-3-thienyl methyl ketone | 1-(2,5- | dimethyl-3-thienyl)ethanone | 2,5- | dimethylthiophen-3-yl methyl ketone | 1-(2,5- | dimethylthiophen-3-yl)ethanone | | ethanone, 1-(2,5-dimethyl-3-thienyl)- | | ketone, 2,5-dimethyl-3-thienyl methyl |
Articles:
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