Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 99.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.02200 to 1.03200 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 8.504 to 8.587
|
Refractive Index: | 1.40500 to 1.41500 @ 20.00 °C.
|
Boiling Point: | 74.00 to 75.00 °C. @ 20.00 mm Hg
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Boiling Point: | 116.00 to 118.00 °C. @ 760.00 mm Hg
|
Acid Value: | 0.50 max. KOH/g
|
Vapor Pressure: | 2.069000 mmHg @ 25.00 °C. (est) |
Flash Point: | 150.00 °F. TCC ( 65.56 °C. )
|
logP (o/w): | 0.680 (est) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | water, very slightly | | water, 5.921e+004 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Similar Items: note |
acetoin |
acetoin butyrate |
acetoin propylene glycol acetal |
Organoleptic Properties:
|
Odor Type: fruity |
|
| pungent sweet creamy buttery |
Odor Description: at 10.00 % in propylene glycol. | pungent sweet creamy buttery |
|
| sweet fruity estery chemical pineapple apple banana ketonic |
Odor Description: at 5.00 %. | Sweet, fruity, estry, chemical, pineapple, apple, banana with a ketonic nuance Mosciano, Gerard P&F 23, No. 4, 33, (1998) |
|
|
Flavor Type: fruity |
|
| fruity fleshy rummy grape winey |
Taste Description: at 100.00 ppm. | Fruity body, fleshy, rumy, grape, winey Mosciano, Gerard P&F 23, No. 4, 33, (1998) |
|
Odor and/or flavor descriptions from others (if found). |
|
Taytonn ASCC |
2-Acetoxy-3-butanone |
Odor Description: | Caramellic/ Caramel, Creamy, Fruity, Nutty, Sweet |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
ACETOIN ACETATE NATURAL
99% min. Odor: Acrid |
Alfrebro |
ACETOIN ACETATE
Odor: Creamy, Butter |
Anhui Haibei |
2-Acetoxy-3-butanone
Odor: Pungent sweet creamy buttery |
Beijing Lys Chemicals |
2-Acetoxyl-3-butanone
|
BOC Sciences |
For experimental / research use only. |
3-(Acetyloxy)-2-butanone
|
Charkit Chemical |
ACETOXY-3-BUTANONE, 2- A0200 FEMA 3526
|
DeLong Chemicals America |
2-Acetoxy-3-butanone
|
Endeavour Specialty Chemicals |
3-Acetoxy-2-butanone 98% F&F
|
Speciality Chemical Product Groups |
O'Laughlin Industries |
ACETOIN ACETATE NATURAL
|
Penta International |
2-ACETOXY-3-BUTANONE NATURAL
|
Penta International |
2-ACETOXY-3-BUTANONE
|
R C Treatt & Co Ltd |
2-Acetoxy-3-butanone
Halal, Kosher |
Robinson Brothers |
3-Acetoxy-2-butanone F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Sigma-Aldrich |
2-Acetoxy-3-butanone, natural, 99%, FG
|
Certified Food Grade Products |
Synerzine |
2-Acetoxy-3-butanone
|
Taytonn ASCC |
2-Acetoxy-3-butanone
Odor: Caramellic/ Caramel, Creamy, Fruity, Nutty, Sweet |
United International |
Acetoin Acetate
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for acetoin acetate usage levels up to: | | 0.3000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.024 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 11 |
Click here to view publication 11 |
| average usual ppm | average maximum ppm |
baked goods: | - | 49.30000 |
beverages(nonalcoholic): | - | 20.00000 |
beverages(alcoholic): | - | 20.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 20.00000 |
fruit ices: | - | - |
gelatins / puddings: | - | 20.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | 47.80000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 11 (FGE.11): Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) - Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Safety and efficacy of secondary aliphatic saturated or unsaturated alcohols, ketones, ketals and esters with a second secondary or tertiary oxygenated functional group belonging to chemical group 10 when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 521246 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 1 |
| 3-oxobutan-2-yl acetate |
Chemidplus: | 0004906245 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| butter starter distillates | FL/FR |
|
4- | methyl-2-(2-methyl propyl)-1,3-oxathiane | |
acidic |
iso | butyric acid | FL/FR |
2- | methyl butyric acid | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
balsamic |
iso | butyl benzoate | FL/FR |
| cinnamyl benzoate | FL/FR |
bready |
| coffee furanone | FL/FR |
buttery |
| acetoin | FL/FR |
| acetoin dimer | FL/FR |
| acetoin propylene glycol acetal | FL/FR |
| acetyl butyryl | FL/FR |
| acetyl isobutyryl | FL/FR |
| acetyl propionyl | FL/FR |
| apple butter fragrance | FR |
| butter fragrance | FR |
| butter oil CO2 extract | FL/FR |
| butyl butyryl lactate | FL/FR |
iso | butyl lactate | FL/FR |
| butyl octanoate | FL/FR |
2,3- | heptane dione | FL/FR |
3,4- | hexane dione | FL/FR |
caramellic |
2-oxo | butyric acid | FL/FR |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| levulinic acid | FL/FR |
| strawberry furanone acetate | FL/FR |
cheesy |
| butyric acid | FL/FR |
2- | methyl valeric acid | FL/FR |
chemical |
| propyl propionate | FL/FR |
cocoa |
| cocoa butter fragrance | FR |
coconut |
| coconut decanone methyl | FR |
delta- | decalactone | FL/FR |
delta-2- | dodecenolactone | FL/FR |
delta- | nonalactone | FL/FR |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
gamma- | octalactone | FL/FR |
delta- | undecalactone | FL/FR |
coffee |
1- | hydroxy-2-butanone | FL/FR |
coumarinic |
epsilon- | decalactone | FL/FR |
2,3- | butane diol | FR |
gamma- | butyrolactone | FL/FR |
| creamy lactone | FL/FR |
| cyclotene propionate | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
(Z)-gamma- | jasmolactone | FR |
delta- | tridecalactone | FL/FR |
para- | vanillic acid | FL/FR |
para- | vanillyl alcohol | FL/FR |
| waxy lactone | FL/FR |
earthy |
1- | nonen-3-ol | FL/FR |
ethereal |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fatty |
| butter esters | FL/FR |
| butyl undecylenate | FL/FR |
(Z)- | dairy lactone | FL/FR |
7- | decen-4-olide | FL/FR |
| ethyl undecylenate | FL/FR |
delta- | juniper lactone | FL/FR |
4- | methyl octanoic acid | FL/FR |
fermented |
| butyl laevo-lactate | FL/FR |
floral |
para- | anisyl butyrate | FL/FR |
| benzyl lactate | FL/FR |
gamma- | damascone | FR |
| jasmin pyranone | FL/FR |
| linalyl butyrate | FL/FR |
| octyl isovalerate | FL/FR |
fruity |
1- | acetoxyacetone | FL/FR |
| allyl isovalerate | FL/FR |
iso | amyl hexanoate | FL/FR |
| amyl isobutyrate | FL/FR |
| banana cream pie fragrance | FR |
| benzyl isovalerate | FL/FR |
iso | butyl (E)-2-butenoate | |
| cyclohexyl acetate | FL/FR |
| cyclohexyl butyrate | FL/FR |
| cyclohexyl isovalerate | FL/FR |
(S)-delta- | decalactone | FL/FR |
gamma- | decalactone | FL/FR |
| eriocephalus punctulatus flower oil | FR |
| ethyl lactate | FL/FR |
| ethyl valerate | FL/FR |
| farnesyl acetone | FL/FR |
| heptyl isobutyrate | FL/FR |
| methyl (Z)-5-octenoate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
2- | methyl butyl butyrate | FL/FR |
| methyl butyrate | FL/FR |
| methyl isobutyrate | FL/FR |
| methyl propionate | FL/FR |
2- | nonanone | FL/FR |
| prenyl isobutyrate | FL/FR |
| propyl 2-methyl butyrate | FL/FR |
iso | propyl isovalerate | FL/FR |
1-iso | propyl-2-methyl butyl 2-butenoate | |
| propylene glycol dibutyrate | |
| sorbyl butyrate | FL/FR |
| strawberry furanone butyrate | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
iso | butyl benzyl carbinol | FL/FR |
| butyl lactate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
(Z)-4- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
3- | hexenyl acetate | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
marine |
| marine pyridine | FR |
milky |
laevo- | glutamine | CS |
mushroom |
3- | octen-2-ol | FL/FR |
1- | octen-3-yl butyrate | FL/FR |
nutty |
2,3- | dimethyl pyrazine | FL/FR |
2- | ethyl pyrazine | FL/FR |
| filbert heptenone | FL/FR |
(-)-(E,R)- | filbertone | FL/FR |
oily |
| butter acids | FL/FR |
| glyceryl tripropanoate | |
plastic |
1- | phenyl-1,2-propane dione | FL/FR |
soapy |
| ethyl undecanoate | FL/FR |
sweet |
| vanilla oleoresin bali | FL/FR |
tonka |
6- | amyl-alpha-pyrone | FL/FR |
| mint lactone | FL/FR |
tropical |
delta- | dodecalactone | FL/FR |
| glyceryl 5-hydroxydecanoate | FL/FR |
| glyceryl 5-hydroxydodecanoate | FL/FR |
vanilla |
ortho- | dimethyl hydroquinone | FL/FR |
| ethyl vanillin | FL/FR |
| ethyl vanillin isobutyrate | FL/FR |
| ethyl vanillin propylene glycol acetal | FL/FR |
| vanillin | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl isobutyrate | FL/FR |
| vanillylidene acetone | FL/FR |
vegetable |
| methional | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
5(6)- | decenoic acid | FL/FR |
| ethyl palmitate | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| methyl laurate | FL/FR |
2- | nonanol | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
| octyl isobutyrate | FL/FR |
delta- | tetradecalactone | FL/FR |
| undecanoic acid | FL/FR |
|
For Flavor |
|
No flavor group found for these |
1- | acetoxyacetone | FL/FR |
| allyl methyl trisulfide | FL |
| amyl isobutyrate | FL/FR |
| benzyl lactate | FL/FR |
| butter nut rum flavor | FL |
| butyl octanoate | FL/FR |
| cinnamyl benzoate | FL/FR |
| cyclohexyl butyrate | FL/FR |
| cyclotene propionate | FL/FR |
(S)-delta- | decalactone | FL/FR |
7- | decen-4-olide | FL/FR |
6- | decenoic acid | FL |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
ortho- | dimethyl hydroquinone | FL/FR |
delta-2- | dodecenolactone | FL/FR |
| ethyl butyryl lactate | FL |
| farnesyl acetone | FL/FR |
3- | hexenyl acetate | FL/FR |
3-( | methyl thio) hexanal | FL |
4- | methyl-2-(2-methyl propyl)-1,3-oxathiane | |
4,5- | octane dione | FL |
(E)-2- | octen-1-yl butyrate | FL/FR |
| octyl isovalerate | FL/FR |
| prenyl isobutyrate | FL/FR |
| propyl 2-methyl butyrate | FL/FR |
iso | propyl isovalerate | FL/FR |
1-iso | propyl-2-methyl butyl 2-butenoate | |
| propylene glycol dibutyrate | |
| sodium 4-methyl-2-oxovalerate | FL |
acidic |
iso | butyric acid | FL/FR |
| levulinic acid | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
alliaceous |
3- | tetrahydrothiophenone | FL |
amber |
iso | butyl benzyl carbinol | FL/FR |
anisic |
para- | anisyl butyrate | FL/FR |
balsamic |
| vanillylidene acetone | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
bitter |
| glyceryl tributyrate | FL |
brown |
2-oxo | butyric acid | FL/FR |
1- | hydroxy-2-butanone | FL/FR |
buttery |
| acetoin propylene glycol acetal | FL/FR |
| bovolide | FL |
| butter cream frosting flavor | FL |
| butter enhancers | FL |
creamy | butter flavor | FL |
| butter flavor | FL |
sweet | butter flavor | FL |
| butter maple flavor | FL |
| butter nut vanilla flavor | FL |
| butter oil CO2 extract | FL/FR |
| butter pecan flavor | FL |
| butter praline flavor | FL |
| butter starter distillates | FL/FR |
| butter toffee flavor | FL |
| butter vanilla nut flavor | FL |
iso | butyl lactate | FL/FR |
| butyl laevo-lactate | FL/FR |
| butyroin | FL |
| diacetyl | FL |
| ghee flavor | FL |
2,3- | heptane dione | FL/FR |
3,4- | hexane dione | FL/FR |
2- | methyl valeric acid | FL/FR |
(E)-2- | pentenoic acid | FL |
cabbage |
| methyl 2-thiofuroate | FL |
caramellic |
| butter rum toffee flavor | FL |
3- | methyl butyl 2-furyl butyrate | FL |
1- | phenyl-1,2-propane dione | FL/FR |
| strawberry furanone acetate | FL/FR |
cheesy |
2- | nonanone | FL/FR |
chocolate |
| chocolate butter cream flavor | FL |
citrus |
| butter lemon orange flavor | FL |
coconut |
delta- | decalactone | FL/FR |
(R)- | massoia lactone | FL |
6- | methyl coumarin | FL |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
creamy |
| acetoin | FL/FR |
| acetoin butyrate | FL |
| acetyl butyryl | FL/FR |
| acetyl ethyl carbinol | FL |
| acetyl isobutyryl | FL/FR |
6- | amyl-alpha-pyrone | FL/FR |
| butter esters | FL/FR |
| butter fat enzyme modified with added butyric acid | FL |
| butyl butyryl lactate | FL/FR |
| creamy lactone | FL/FR |
5(6)- | decenoic acid | FL/FR |
5,5- | dibutyl dihydrofuran-2(3H)-one | FL |
| divanillin | FL |
delta- | dodecalactone | FL/FR |
| glyceryl 5-hydroxydecanoate | FL/FR |
| glyceryl 5-hydroxydodecanoate | FL/FR |
| jasmin pyranone | FL/FR |
| mint lactone | FL/FR |
delta- | nonalactone | FL/FR |
| octyl isobutyrate | FL/FR |
delta- | tridecalactone | FL/FR |
delta- | undecalactone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
para- | vanillic acid | FL/FR |
para- | vanillyl alcohol | FL/FR |
| waxy lactone | FL/FR |
dairy |
| acetoin dimer | FL/FR |
| methyl (Z)-5-octenoate | FL/FR |
earthy |
1- | nonen-3-ol | FL/FR |
ethereal |
| methyl isobutyrate | FL/FR |
fatty |
| butter acids | FL/FR |
(Z)- | dairy lactone | FL/FR |
| diacetyl trimer | FL |
| ethyl (E)-4-decenoate | FL/FR |
| ethyl undecylenate | FL/FR |
delta- | juniper lactone | FL/FR |
4- | methyl octanoic acid | FL/FR |
2,4- | octadien-1-ol | FL |
(E,E)-2,4- | undecadienal | FL |
2,4- | undecadienal | FL |
floral |
| linalyl butyrate | FL/FR |
fruity |
| acetyl isovaleryl | FL |
| allyl isovalerate | FL/FR |
iso | amyl hexanoate | FL/FR |
| benzyl isovalerate | FL/FR |
iso | butyl benzoate | FL/FR |
| cyclohexyl isovalerate | FL/FR |
gamma- | decalactone | FL/FR |
| ethyl lactate | FL/FR |
| ethyl valerate | FL/FR |
| furfuryl valerate | FL |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| methyl 2-methyl valerate | FL/FR |
2- | methyl butyl butyrate | FL/FR |
2- | methyl butyric acid | FL/FR |
| methyl propionate | FL/FR |
(Z)-3- | nonen-1-yl acetate | FL |
| sorbyl butyrate | FL/FR |
| strawberry furanone butyrate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fusel |
| methyl butyrate | FL/FR |
green |
| butyl lactate | FL/FR |
| heptanal 2,3-butane diol acetal | FL |
(Z)-4- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
2,3- | octane dione | FL |
(Z)-5- | octen-1-yl propionate | FL/FR |
herbal |
5- | hydroxymethyl furfural | FL |
lactonic |
gamma- | octalactone | FL/FR |
milky |
gamma- | butyrolactone | FL/FR |
mushroom |
3- | octen-2-ol | FL/FR |
1- | octen-3-yl butyrate | FL/FR |
nutty |
| butter pecan cake flavor | FL |
| coffee furanone | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
2- | ethyl pyrazine | FL/FR |
| filbert heptenone | FL/FR |
(-)-(E,R)- | filbertone | FL/FR |
oily |
| glyceryl tripropanoate | |
solvent |
| cyclohexyl acetate | FL/FR |
sour |
| butyric acid | FL/FR |
spicy |
| benzylidene acetone | FL |
spiced | butter rum flavor | FL |
| cinnamon butter pecan flavor | FL |
| cinnamon nut butter rum flavor | FL |
| honey distillates | FL |
| vanilla butter nut flavor | FL |
| vanilla oleoresin bali | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
tomato |
| methional | FL/FR |
tropical |
| propyl propionate | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| ethyl vanillin isobutyrate | FL/FR |
| ethyl vanillin propylene glycol acetal | FL/FR |
| vanillin | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl isobutyrate | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
iso | butyl (E)-2-butenoate | |
| butyl undecylenate | FL/FR |
epsilon- | decalactone | FL/FR |
| ethyl palmitate | FL/FR |
| ethyl undecanoate | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| methyl laurate | FL/FR |
2- | nonanol | FL/FR |
| octyl 2-furoate | FL |
delta- | tetradecalactone | FL/FR |
| undecanoic acid | FL/FR |
winey |
5- | ethyl-2-methyl pyridine | FL |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetic acid 1-methyl-2-oxopropyl ester | | acetoin acetate natural | 3- | acetoxy-2-butanone | 2- | acetoxy-3-butanone | 2- | acetoxyl-3-butanone | | acetoyl acetate | | acetyl methyl carbinyl acetate | 3-( | acetyl oxy)-2-butanone | | acetylacetoin | 3-( | acetyloxy)-2-butanone | | amc acetate | 3-oxo | butan-2-yl acetate | | butan-3-one-2-yl acetate | sec- | butan-3-onyl acetate | 2- | butanon-3-ol, acetate | 2- | butanon-3-yl acetate | 2- | butanone, 3-(acetyloxy)- | 3- | hydroxy-2-butanone acetate | 1- | methyl-2-oxopropyl acetate |
Articles:
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