Articles:
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trans-2-octenyl acetate
Notes:
None found
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Alfrebro LLC/ Archer Daniels Midland Company Let's get reacquainted Building great taste with aroma chemicals, extracts, and distillates The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals. Email: Sarah Forbis Email: Sales Voice: 513-539-3021 Fax: 513-539-7372 US Voice: 513-539-7373 Newsroom Product(s): OCTENYL ACETATE t-2 NATURAL OCTENYL ACETATE t-2 NATURAL, 10% in EtOH
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 186 2-OCTENYL ACETATE (HIGH TRANS) ≥97.0% (sum of isomers), Kosher SDS Used to impart a fresh apple/pear nuance.
Adds fresh notes to a variety of fruit flavors especially pear, apple, melon, and tropical.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 3913-80-2 (E)-Oct-2-enyl acetate
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 15-23500 TRANS-2-OCTENYL ACETATE 15-23505 TRANS-2-OCTENYL ACETATE NATURAL
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| CAS Number: | 3913-80-2 |  3D/inchi
|
| % from: | 94.00% to 99.90% | |
| ECHA EINECS - REACH Pre-Reg: | 223-473-7 | |
| FDA UNII: | 9I792BSW7F | |
| Nikkaji Web: | J217.754D | |
| CoE Number: | 11906 | |
| XlogP3-AA: | 3.00 (est) | |
| Molecular Weight: | 170.25186000 | |
| Formula: | C10 H18 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| Also(can) Contains: | 2-octenyl acetate | |
| EFSA/JECFA Comments: | The chemical name should be changed to Oct-(2E)-enyl acetate, in accordance with the CAS number and the specifcations provided (Documentation provided to EFSA nr: 1) 95% (2E)-isomer | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1367 trans-2-octen-1-yl acetate |
| DG SANTE Food Flavourings: | 09.276 (E)-oct-2-enyl acetate |
| FEMA Number: | 3516 trans-2-octenyl acetate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 3913-80-2 ; TRANS-2-OCTEN-1-YL ACETATE |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 96.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.89400 to 0.90000 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.439 to 7.489 |
| Refractive Index: | 1.43000 to 1.43600 @ 20.00 °C. |
| Boiling Point: | 65.00 °C. @ 5.00 mm Hg |
| Vapor Pressure: | 0.137000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 185.00 °F. TCC ( 85.00 °C. ) |
| logP (o/w): | 3.636 (est) |
| Soluble in: | |
| alcohol | |
| water, 52.1 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: green | |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity: | > 24 hour(s) at 100.00 % |
| green aldehydic melon pear tropical earthy | |
| Odor Description: at 10.00 % in dipropylene glycol. | green aldehydic melon pear tropical earthy |
| green fatty aldehydic oily waxy | |
| Odor Description: | Green, fatty and aldehydic with an oily waxy nuance Mosciano, Gerard P&F 18, No. 4, 51, (1993) |
| Flavor Type: green | |
| green fatty fruity fresh | |
| Taste Description: at 10.00 ppm. | Green, fatty and fruity with a fresh nuance Mosciano, Gerard P&F 18, No. 4, 51, (1993) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| 2-OCTENYL ACETATE (HIGH TRANS) ≥97.0% (sum of isomers), Kosher | |
| Odor Description: | A fresh, melon, pear, tropical odor with earthy backnotes Used to impart a fresh apple/pear nuance. |
| Taste Description: | Green, fruity, pear-like Adds fresh notes to a variety of fruit flavors especially pear, apple, melon, and tropical. |
| Alfrebro | |
| OCTENYL ACETATE t-2 NATURAL | |
| Odor Description: | Green Aldehydic Melon Tropical Earthy |
Cosmetic Information:
| None found |
Suppliers:
| Alfrebro |
| OCTENYL ACETATE t-2 NATURAL, 10% in EtOH
Odor: Green Fatty Fruity |
| Alfrebro |
| OCTENYL ACETATE t-2 NATURAL
Odor: Green Aldehydic Melon Tropical Earthy |
| Bedoukian Research |
| 2-OCTENYL ACETATE (HIGH TRANS)
≥97.0% (sum of isomers), Kosher Odor: A fresh, melon, pear, tropical odor with earthy backnotes Use: Used to impart a fresh apple/pear nuance. Flavor: Green, fruity, pear-like Adds fresh notes to a variety of fruit flavors especially pear, apple, melon, and tropical. |
| BOC Sciences |
| For experimental / research use only. |
| (E)-Oct-2-enyl acetate |
| Parchem |
| (E)-2-octen-1-yl acetate |
| Penta International |
| TRANS-2-OCTENYL ACETATE NATURAL |
| Penta International |
| TRANS-2-OCTENYL ACETATE |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (E)-2-octen-1-yl acetate usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.028 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.70 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1700 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 10 | |||
| Click here to view publication 10 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 0.15000 | |
| beverages(nonalcoholic): | - | 0.01000 | |
| beverages(alcoholic): | - | 0.05000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | 0.10000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.05000 | |
| fruit ices: | - | 0.05000 | |
| gelatins / puddings: | - | 0.10000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 5.70000 | 12.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 1.50000 | 14.25000 | |
| Edible ices, including sherbet and sorbet (03.0): | - | - | |
| Processed fruit (04.1): | - | - | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | 5.00000 | 5.03000 | |
| Confectionery (05.0): | 5.50000 | 14.46000 | |
| Chewing gum (05.0): | 6.02000 | 20.87000 | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 4.80000 | 11.55000 | |
| Bakery wares (07.0): | 5.00000 | 17.00000 | |
| Meat and meat products, including poultry and game (08.0): | 0.90000 | 2.98000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | - | - | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 5.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | - | - | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 4.43000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 1.00000 | 2.00000 | |
| Ready-to-eat savouries (15.0): | 2.50000 | 4.50000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5463875 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| [(E)-oct-2-enyl] acetate | |
| Chemidplus: | 0003913802 |
References:
| [(E)-oct-2-enyl] acetate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 3913-80-2 |
| Pubchem (cid): | 5463875 |
| Pubchem (sid): | 135057934 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB31297 |
| Export Tariff Code: | 2915.39.9500 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| apple | FR | |
| earth | FR | |
| fat | FL | |
| fresh and clean | FR | |
| fruit | FR | |
| fungus | FR | |
| melon | FR | |
| pear | FR | |
| tallow | FL | |
| tropical | FL |
Occurrence (nature, food, other): note
| banana fruit Search Trop Picture |
Synonyms:
| (2E)- | oct-2-en-1-yl acetate |
| (E)- | oct-2-enyl acetate |
| [(E)- | oct-2-enyl] acetate |
| (2E)-2- | octen-1-ol acetate |
| (E)-2- | octen-1-ol acetate |
| 2- | octen-1-ol, acetate, (2E)- |
| 2- | octen-1-ol, acetate, (E)- |
| trans-2- | octen-1-yl acetate |
| 2- | octen-1-yl acetate, trans- |
| (E)-2- | octenyl acetate |
| trans-2- | octenyl acetate |
| 2- | octenyl acetate (high trans) |
| 2- | octenyl acetate, (E)- |
| 2- | octenyl acetate, trans- |