Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 % sum of isomers
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.98000 to 0.98800 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.155 to 8.221
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Refractive Index: | 1.51100 to 1.51700 @ 20.00 °C.
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Boiling Point: | 142.00 °C. @ 20.00 mm Hg
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Boiling Point: | 258.00 to 259.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.320000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 5.8 ( Air = 1 ) |
Flash Point: | 208.00 °F. TCC ( 97.78 °C. )
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logP (o/w): | 4.272 (est) |
Soluble in: |
| alcohol | | water, 14.1 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: sulfurous |
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| sulfurous green tropical terpenic woody berry seedy buchu |
Odor Description: at 0.10 % in dipropylene glycol. | sulfury green tropical terpene woody berry seedy buchu |
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| sulfurous green tropical terpenic weedy cooling berry seedy buchu |
Odor Description:
| Sulfureous, green, tropical, terpy and weedy, cooling, berry and seedy, buchu-like Mosciano, Gerard P&F 18, No. 2, 38, (1993) |
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Flavor Type: sulfurous |
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| sulfurous metallic tropical woody fresh green cooling |
Taste Description:
| Sulfureous, metallic, tropical, woody, fresh, green, cooling Mosciano, Gerard P&F 18, No. 2, 38, (1993) |
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Odor and/or flavor descriptions from others (if found). |
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Sigma-Aldrich |
2-,3-,10-Mercaptopinane, mixture of isomers, FG |
Odor Description: | grapefruit; citrus; sulfurous |
Taste Description: | sulfury metallic tropical woody fresh green cooling |
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Cosmetic Information:
Suppliers:
BOC Sciences |
For experimental / research use only. |
2-,3-,10-Mercaptopinane, mixture of isomers
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Charkit Chemical |
MERCAPTOPINANE, 2,(3),(10)- M0150 FEMA 3503
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Frutarom |
2-(3)-(10)-MERCAPTOPINANE
KOSHER Flavor: Sulfurous, Terpenic, Woody, Green, Seedy |
CBD Offering |
IFF |
2-(3)-(10)-MERCAPTOPINANE
KOSHER Flavor: Sulfurous, Terpenic, Woody, Green, Seedy |
Penta International |
2,3,10-MERCAPTOPINANE
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Sigma-Aldrich |
2-,3-,10-Mercaptopinane, mixture of isomers, FG
Odor: grapefruit; citrus; sulfurous |
Certified Food Grade Products |
Synerzine |
2,3-or 10-Mercaptopinane
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Taytonn ASCC |
2,(3),(10)-Mercaptopinane
Odor: Woody, Green, Terpinic |
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
intravenous-mouse LD50 100 mg/kg U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. Vol. NX#00420
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for mango thiol usage levels up to: | | 0.0500 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.037 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 10 |
Click here to view publication 10 |
| average usual ppm | average maximum ppm |
baked goods: | - | 0.03000 |
beverages(nonalcoholic): | - | 0.03000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | 0.03000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.02000 |
fruit ices: | - | 0.02000 |
gelatins / puddings: | - | 0.01000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 23832-18-0 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 90984 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 2,7,7-trimethylbicyclo[3.1.1]heptane-2-thiol |
Chemidplus: | 0023832180 |
RTECS: | TK4575000 for cas# 23832-18-0 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
No odor group found for these |
3- | benzoyl pyridine | |
2- | ethyl-N-methyl-N-(3-methyl phenyl) butyramide | FR |
(N- | methyl-pyrryl-2)-methylthiol acetate | |
| vinyl (4-methyl-thiazolyl-2) carbinol | |
2- | methyl-2-pentenoic acid | FL/FR |
alliaceous |
| ferula assa-foetida gum oil | FL/FR |
balsamic |
| fir balsam absolute | FR |
| fir balsam concrete | FR |
| frankincense absolute | FL/FR |
| juniper berry absolute | FL/FR |
chemical |
| propyl propionate | FL/FR |
citrus |
| bergamot acetoacetate | FR |
| ocimene quintoxide | FL/FR |
ethereal |
| cyclohexyl formate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
floral |
| cassis specialty | FR |
| citronellyl butyrate | FL/FR |
alpha- | damascone | FL/FR |
| dihydro-alpha-ionone | FL/FR |
| greenhouse fragrance | FR |
beta- | irone | FL/FR |
| lily propanol | FR |
(Z)-beta- | ocimene | FL/FR |
beta- | ocimene | FL/FR |
| petitgrain oil fractions | FR |
| phenethyl butyrate | FL/FR |
| rose butanoate | FL/FR |
| rose carboxylate | FR |
fruity |
| apple ketal | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| bisabolene | FL/FR |
| butyl isobutyrate | FL/FR |
| citronellyl isobutyrate | FL/FR |
| cyclohexyl carboxylic acid | FL/FR |
(E)-beta- | damascone | FL/FR |
(E)-alpha- | damascone | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
| dihydroactinidolide | FL/FR |
| grape butyrate | FL/FR |
beta- | ionone epoxide | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
| propyl hexanoate | FL/FR |
green |
(Z)-3- | hepten-1-yl acetate | FL/FR |
| hexanal (aldehyde C-6) | FL/FR |
| manzanate (Givaudan) | FL/FR |
para- | methyl hydratropaldehyde | FL/FR |
3,5,5- | trimethyl hexanol | FL/FR |
2,2,4- | trimethyl-1,3-oxathiane | |
herbal |
| anthemis nobilis flower extract | FL/FR |
| buchu oxime | FR |
(S)- | campholene acetate | FL/FR |
iso | dihydrolavandulal | FL/FR |
| eucalyptus radiata leaf/stem oil | FR |
6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
| hyssop oil | FL/FR |
2- | pentyl acetate | FL/FR |
| sabinene hydrate | FL/FR |
| terpinolene | FL/FR |
| thyme oil wild or creeping | FL/FR |
malty |
S- | methyl methioninium chloride | |
melon |
(Z)-6- | nonen-1-yl acetate | FL/FR |
minty |
dextro- | dihydrocarvone | FL/FR |
| diosphenol | FL/FR |
| peppermint oil america | FL/FR |
| peppermint oil idaho | FL/FR |
(R)-(+)- | pulegone | FR |
| spearmint oil america | FL/FR |
spicy |
| angelica oil | FL/FR |
| croton eluteria bark oil | FL/FR |
| ginger root oil brazil | FL/FR |
| ginger root oil china | FL/FR |
| ginger root oil cochin | FL/FR |
| myrtenal | FL/FR |
| nutmeg absolute | FL/FR |
black | pepper oil | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| cassis pentanone | FL/FR |
2,4- | dimethyl-1,3-dithiolane | |
1,2- | dithiane | |
| lychee mercaptan acetate | FL/FR |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
| passiflora acetate | FL/FR |
2- | phenethyl isothiocyanate | FL/FR |
terpenic |
| juniperus communis fruit oil | FL/FR |
tropical |
| ethyl (Z)-3-hexenoate | FL/FR |
cis- | galbanum oxathiane | FL/FR |
2- | tropical oxathiane | FL/FR |
waxy |
| nonyl acetate | FL/FR |
| orris rhizome oil CO2 extract | FL/FR |
woody |
| juniper berry oleoresin | FL/FR |
lariciu | pine needle oil | FR |
alpha- | terpinene | FL/FR |
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For Flavor |
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No flavor group found for these |
| butyl isothiocyanate | FL |
| ethyl (Z)-3-hexenoate | FL/FR |
| ethyl 2-(methyl thio) acetate | FL |
(Z)-3- | hepten-1-yl acetate | FL/FR |
beta- | ionone epoxide | FL/FR |
2- | methyl-5-methoxythiazole | FL |
2- | phenethyl isothiocyanate | FL/FR |
2,2,4- | trimethyl-1,3-oxathiane | |
2,4,4- | trimethyl-1,3-oxathiane | FL |
alliaceous |
| ferula assa-foetida gum oil | FL/FR |
balsamic |
| juniper berry absolute | FL/FR |
berry |
| dihydro-alpha-ionone | FL/FR |
camphoreous |
6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
citrus |
| bisabolene | FL/FR |
cooling |
| manzanate (Givaudan) | FL/FR |
| peppermint oil america | FL/FR |
| sabinene hydrate | FL/FR |
dairy |
2- | pentyl acetate | FL/FR |
ethereal |
4- | hexen-3-one | FL |
fatty |
| allyl octanoate | FL/FR |
floral |
beta- | irone | FL/FR |
fruity |
| apple ketal | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| butyl isobutyrate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl isobutyrate | FL/FR |
| cyclohexyl carboxylic acid | FL/FR |
(E)-alpha- | damascone | FL/FR |
alpha- | damascone | FL/FR |
(E)-beta- | damascone | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
| dihydroactinidolide | FL/FR |
(S)-1- | methoxy-3-heptane thiol | FL/FR |
(Z)-3- | nonen-1-yl acetate | FL |
| phenethyl butyrate | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
| propyl hexanoate | FL/FR |
| rose butanoate | FL/FR |
garlic |
1,2- | dithiane | |
green |
3- | benzoyl pyridine | |
| cassis pentanone | FL/FR |
| cyclohexyl formate | FL/FR |
dextro- | dihydrocarvone | FL/FR |
cis- | galbanum oxathiane | FL/FR |
| grape butyrate | FL/FR |
| hexanal (aldehyde C-6) | FL/FR |
para- | methyl hydratropaldehyde | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
(Z)-beta- | ocimene | FL/FR |
beta- | ocimene | FL/FR |
| ocimene quintoxide | FL/FR |
3,5,5- | trimethyl hexanol | FL/FR |
herbal |
| anthemis nobilis flower extract | FL/FR |
iso | dihydrolavandulal | FL/FR |
| hyssop oil | FL/FR |
| thyme oil wild or creeping | FL/FR |
jammy |
(S)- | campholene acetate | FL/FR |
juicy |
| lychee mercaptan acetate | FL/FR |
medicinal |
| frankincense absolute | FL/FR |
metallic |
3-( | methyl thio) hexanol | FL/FR |
(N- | methyl-pyrryl-2)-methylthiol acetate | |
minty |
| diosphenol | FL/FR |
| myrtenal | FL/FR |
| peppermint oil idaho | FL/FR |
| spearmint oil america | FL/FR |
onion |
2,4- | dimethyl-1,3-dithiolane | |
sour |
2- | methyl-2-pentenoic acid | FL/FR |
spicy |
| angelica oil | FL/FR |
| croton eluteria bark oil | FL/FR |
| ginger root oil brazil | FL/FR |
| ginger root oil china | FL/FR |
| ginger root oil cochin | FL/FR |
| nutmeg absolute | FL/FR |
black | pepper oil | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| diallyl trisulfide | FL |
| methyl 2-(methyl thio) butyrate | FL |
S- | methyl methioninium chloride | |
terpenic |
| juniperus communis fruit oil | FL/FR |
alpha- | terpinene | FL/FR |
tropical |
| passiflora acetate | FL/FR |
| propyl propionate | FL/FR |
2- | tropical oxathiane | FL/FR |
vegetable |
| potato butyraldehyde | FL |
waxy |
| nonyl acetate | FL/FR |
| juniper berry oleoresin | FL/FR |
| orris rhizome oil CO2 extract | FL/FR |
| terpinolene | FL/FR |
| vinyl (4-methyl-thiazolyl-2) carbinol | |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| bicyclo[3.1.1]heptane-2-thiol, 2,6,6-trimethyl- | 2- | mercaptopinane | 2-,3- and 10- | mercaptopinane | 2-,3-,10- | mercaptopinane | 2,(3),(10)- | mercaptopinane | 2,3 or 10- | mercaptopinane | 2,3-or 10- | mercaptopinane | 2,3,10- | mercaptopinane | 2,3(10)- | mercaptopinane | | pinane thiol | 2- | pinane thiol | | pinane, 2-mercapto- | 2- | pinanethiol | | pinanyl mercaptan | | pinanylmercaptan | 2,6,6- | trimethyl bicyclo(3.1.1)heptane-2-thiol | 2,6,6- | trimethylbicyclo(3.1.1)heptane-2-thiol | 2,6,6- | trimethylbicyclo[3.1.1]heptane-2-thiol | 2,7,7- | trimethylbicyclo[3.1.1]heptane-2-thiol |
Articles:
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