Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow to yellow clear liquid (est) |
Assay: | 99.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.06300 to 1.07300 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 8.845 to 8.928
|
Specific Gravity: | 1.06200 to 1.06800 @ 25.00 °C.
|
Pounds per Gallon - est.: | 8.837 to 8.887
|
Refractive Index: | 1.53400 to 1.54400 @ 20.00 °C.
|
Melting Point: | 23.00 to 24.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 105.00 to 107.00 °C. @ 10.00 mm Hg
|
Boiling Point: | 78.50 °C. @ 0.50 mm Hg
|
Vapor Pressure: | 0.017000 mmHg @ 25.00 °C. (est) |
Flash Point: | 62.00 °F. TCC ( 16.67 °C. )
|
logP (o/w): | 4.687 (est) |
Soluble in: |
| alcohol | | oils | | water, 0.01091 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: fruity |
|
| sulfurous burnt earthy green blackberry |
Odor Description: at 0.10 % in dipropylene glycol. | sulfurous burnt earthy green blackberry |
|
| sulfurous burnt meaty green fruity currant bud black currant bud blackberry cooling catty tropical grapefruit |
Odor Description: at 1.00 % in ethyl alcohol. | Sulfurous, burnt meaty, green, fruity, blackcurrant, black berry, cooling, catty and tropical with a grapefruit nuance Mosciano, Gerard P&F 24, No. 5, 41, (1999) |
|
|
Flavor Type: fruity |
|
| fruity sulfurous tart berry cooling catty minty currant bud black currant bud tropical |
Taste Description: at 0.35 - 0.50 ppm. | Fruity, sulfureous, tangy berry, with cooling catty minty blackcurrant and tropical nuances Mosciano, Gerard P&F 24, No. 5, 41, (1999) |
|
Odor and/or flavor descriptions from others (if found). |
|
R C Treatt & Co Ltd |
Trithioacetone Halal, Kosher |
Odor Description: | penetrating sulphurous odour, with a camphor undertone |
Taste Description: | woody/minty Used in confectionery flavours at 0.5ppm, drinks desserts and dairy products at 0.1ppm, and in frozen desserts at 0.04ppm. |
|
Taytonn ASCC |
Trithioacetone |
Odor Description: | Burnt, Earthy, Fruity, Sulphurous |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
TRITHIOACETONE SYNTHETIC
|
Beijing Lys Chemicals |
Trithioacetone
|
BOC Sciences |
For experimental / research use only. |
2,2,4,4,6,6-Hexamethyl-S-trithiane
|
Charkit Chemical |
TRITHIOACETONE FEMA 3475
|
DeLong Chemicals America |
Trithioacetone, Kosher
|
Endeavour Specialty Chemicals |
2,2,4,4,6,6-Hexamethyl-1,3,5-trithiane 99% F&F
|
Speciality Chemical Product Groups |
Ernesto Ventós |
TRITHIOACETONE
Odor: BEEFY |
Frutarom |
TRITHIOACETONE
KOSHER Flavor: Burnt, Earthy, Fruity, Sulfurous |
CBD Offering |
IFF |
TRITHIOACETONE
KOSHER Flavor: Burnt, Earthy, Fruity, Sulfurous |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
2,2,4,4,6,6-Hexamethyl-1,3,5-trithiane
|
M&U International |
TRITHIOACETONE, Kosher
|
Natural Advantage |
Trithioacetone Nat, 1% in Triacetin Nat USOC
Flavor: berry, buchu, leafy, meaty, sulphurous, tropical |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Natural Advantage |
Trithioacetone Nat, 1% in Triacetin
Flavor: berry, buchu, leafy, meaty, sulphurous, tropical |
Natural Advantage |
Trithioacetone Nat, 10% in Neobee
Flavor: berry, buchu, leafy, meaty, sulphurous, tropical |
Natural Advantage |
Trithioacetone Nat, 10% in OH
Flavor: berry, buchu, leafy, meaty, sulphurous, tropical |
Pearlchem Corporation |
Trithioacetone
|
Penta International |
TRITHIOACETONE NATURAL 10% IN ETHYL ALCOHOL
|
Penta International |
TRITHIOACETONE NATURAL 10% IN PROPYLENE GLYCOL
|
Penta International |
TRITHIOACETONE NATURAL
|
Penta International |
TRITHIOACETONE
|
R C Treatt & Co Ltd |
Trithioacetone
Halal, Kosher Odor: penetrating sulphurous odour, with a camphor undertone Flavor: woody/minty Used in confectionery flavours at 0.5ppm, drinks desserts and dairy products at 0.1ppm, and in frozen desserts at 0.04ppm. |
Robertet |
TRITHIOACETONE
Pure & Nat (EU) |
Seasons and Harvest / Crop calendar |
Robinson Brothers |
2,2,4,4,6,6-Hexamethyl-1,3,5-trithiane F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Sigma-Aldrich |
Trithioacetone, ≥99%, FG
Odor: berry; citrus; earthy; sulfurous; minty |
Certified Food Grade Products |
Sunaux International |
Trithioacetone
|
Synerzine |
Trithioacetone
|
Taytonn ASCC |
Trithioacetone
Odor: Burnt, Earthy, Fruity, Sulphurous |
TCI AMERICA |
For experimental / research use only. |
2,2,4,4,6,6-Hexamethyl-1,3,5-trithiane >98.0%(GC)
|
Tianjin Danjun International |
Trithioacetone
|
United International |
Trithioacetone
|
WholeChem |
Trithioacetone
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
gavage-mouse LD50 [sex: M,F] M:2600 F:2000 mg/kg (Fenwick & Hanley, 1985)
oral-mouse LD50 2400 mg/kg Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for tropical trithiane usage levels up to: | | 0.1000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.50 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 9 |
Click here to view publication 9 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | 0.12000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | 0.50000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.04000 |
fruit ices: | - | 0.04000 |
gelatins / puddings: | - | 0.07500 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | 0.08000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 828-26-2 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 13233 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1993 |
WGK Germany: | 2 |
| 2,2,4,4,6,6-hexamethyl-1,3,5-trithiane |
Chemidplus: | 0000828262 |
RTECS: | YL8350000 for cas# 828-26-2 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
animal |
animal |
| methyl (E)-2-octenoate | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| fir carboxylate | FR |
| hexyl cinnamate | FR |
| rum ether | FL/FR |
citrus |
(R)- | citronellyl nitrile | FR |
| citrus specialty | FR |
2- | heptanol | FL/FR |
| cyclohexyl formate | FL/FR |
fatty |
3- | decen-2-one | FL/FR |
| hexyl pivalate | FR |
| methyl (E)-2-hexenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
(Z)-2- | octenal | |
floral |
alpha- | amyl cinnamaldehyde diethyl acetal | FR |
| boronia absolute | FL/FR |
| cassis cyclohexene | FR |
gamma- | damascone | FR |
delta- | damascone | FL/FR |
| dihydrocarvyl acetate | FL/FR |
(±)-2,3- | dihydrofarnesol | FL/FR |
6,8- | dimethyl-2-nonanol | FR |
(E)- | geranyl acetone | FL/FR |
| geranyl formate | FL/FR |
| geranyl isobutyrate | FL/FR |
| hexyl lactate | FL/FR |
| hexyl nonanoate | FL/FR |
| jasmin cyclopentanol | FR |
(Z)- | jasmone | FL/FR |
(2- | methoxy-1-methyl propyl) benzene | FR |
para- | methyl benzyl acetate | FL/FR |
| methyl nerate | |
| papaya isobutyrate | FL/FR |
| tilia cordata flower oil CO2 extract | FR |
fruity |
| allyl amyl glycolate | FR |
| allyl butyrate | FL/FR |
3- | allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane | FR |
iso | amyl butyrate | FL/FR |
3- | butyl bicyclo[3.2.1]-6-octen-2-one | FR |
iso | butyl octanoate | FL/FR |
iso | butyl propionate | FL/FR |
| cherry pentenoate | FL/FR |
| cinnamyl hexanoate | FL/FR |
2- | cyclopentyl cyclopentanone | FL/FR |
1,4- | dibutyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| diethyl malonate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl (E)-3-hexenoate | FL/FR |
| ethyl 2-cyclohexyl propionate | FR |
| ethyl 2-hexenoate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl acetoacetate | FL/FR |
| ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FL/FR |
endo- | ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
| fig crotonate | FR |
| fruity butanate | FR |
| geranyl ethyl ether | FL/FR |
| geranyl isovalerate | FL/FR |
2- | heptyl butyrate | FL/FR |
| heptyl isobutyrate | FL/FR |
| heptyl valerate | FR |
2- | hexen-1-ol | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl propionate | FL/FR |
| hexyl valerate | FL/FR |
2- | hydroxy-5-pentyl tetrahydrofuran | |
| methyl heptanoate | FL/FR |
| methyl octadienoate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
3- | methyl-4-penten-1-yl angelate | |
| nerolidyl isobutyrate | FR |
(Z)-6- | nonenal dimethyl acetal | FR |
| octen-1-yl cyclopentanone | FL/FR |
(Z)-6- | octenal | |
| octyl butyrate | FL/FR |
2- | pentyl furan | FL/FR |
3- | phenyl propyl hexanoate | FL/FR |
4- | phenyl-2-butyl acetate | FL/FR |
| pineapple pentenoate | FL/FR |
| prenyl hexanoate | FL/FR |
| propylene glycol monohexanoate | |
| rhubarb undecane | FR |
| sorbyl butyrate | FL/FR |
(E,E)- | sorbyl butyrate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
1,3,3,5- | tetramethyl-7-carbomethoxybicyclo(2.2.2)octane | |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)octane | |
| tropical specialty | FR |
| tropical thiazole | FL/FR |
green |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| actinidia chinensis fruit extract | FL/FR |
| actinidia chinensis fruit water | FR |
| actinidia chinensis seed extract | CS |
| allyl phenethyl ether | FR |
beta- | bisabolenal | |
black | currant bud absolute replacer | FL/FR |
3- | cyclohexyl propyl isobutyrate | |
3- | cyclohexyl propyl propionate | |
alpha- | decalactone | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| galbanum specialty | FR |
| green dioxolane | FR |
| green note propionate | FL/FR |
| herbal cyclohexane | FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexenal propylene glycol acetal | FL/FR |
3- | hexenyl acetate | FL/FR |
(Z)-3- | hexenyl methyl ether | FR |
| hexyl isobutyrate | FL/FR |
| hexyl octanoate | FL/FR |
| manzanate (Givaudan) | FL/FR |
4- | mercapto-5-nonanone | |
| methyl (E)-3-hexenoate | FL/FR |
| methyl R-3-acetoxyhexanoate | |
| neogall | FR |
(E)-2- | pentenal | FL/FR |
2-iso | propoxy-3(5)-methyl pyrazine | |
| propylene acetal | FL/FR |
(E,E)- | sorbyl isobutyrate | FL/FR |
| sorbyl isobutyrate | FL/FR |
1-[(3aS,7aR)-3a,4,7,7a- | tetrahydro-1H-inden-6-yl]ethanone | FR |
| thiogeraniol | FL/FR |
| violet dienyne | FR |
herbal |
9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
| juniper carboxaldehyde | FR |
6- | methoxy-2,6-dimethyl octanal | FR |
| methyl ortho-anisate | FL/FR |
(1S,5R)- | myrtenyl acetate | FL/FR |
2- | pentyl acetate | FL/FR |
| tagete oil india | FL/FR |
| tricyclodecyl acetate | FR |
| viridiflorol | FL/FR |
minty |
| carvyl acetate | FL/FR |
| diosphenol | FL/FR |
(R)-(+)- | pulegone | FR |
spicy |
| cinnamyl propionate | FL/FR |
2,5- | dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate | FR |
4- | methoxy-2-methyl butane thiol | FL/FR |
4- | methoxy-alpha-toluene thiol | |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
waxy |
(E,E)-2,4- | dodecadien-1-ol | |
trans- | hexanal propylene glycol acetal | |
(E)- | methyl geranate | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
winey |
| methyl 3-acetoxyoctanoate | FL/FR |
woody |
2-N- | propoxy-3(5)-methyl pyrazine | |
| verdoxan | FR |
|
For Flavor |
|
No flavor group found for these |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
4- | acetyl-2-methyl pyrimidine | FL |
9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
| actinidia chinensis fruit juice | FL |
| allyl levulinate | FL |
| allyl tiglate | FL |
beta- | bisabolenal | |
iso | butyl octanoate | FL/FR |
| cinnamyl hexanoate | FL/FR |
3- | cyclohexyl propyl isobutyrate | |
3- | cyclohexyl propyl propionate | |
2- | cyclopentyl cyclopentanone | FL/FR |
alpha- | decalactone | FL/FR |
2,5- | diethyl-4-propyl thiazole | FL |
2,5- | dimethyl-3-thiofuroyl furan | FL |
(E,E)-2,4- | dodecadien-1-ol | |
| ethyl 2-(methyl thio) acetate | FL |
| ethyl 2-hexenoate | FL/FR |
| ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FL/FR |
| geranyl ethyl ether | FL/FR |
2- | heptyl butyrate | FL/FR |
trans- | hexanal propylene glycol acetal | |
(E)-3- | hexenal | FL |
2- | hexenal | FL |
2- | hexenal diethyl acetal | FL |
(E)-2- | hexenal propylene glycol acetal | FL/FR |
3- | hexenyl acetate | FL/FR |
| hexyl (E)-2-hexenoate | FL |
| hexyl nonanoate | FL/FR |
| hexyl propionate | FL/FR |
2- | hexyl thiophene | FL |
| hexyl valerate | FL/FR |
2- | hydroxy-5-pentyl tetrahydrofuran | |
4- | mercapto-5-nonanone | |
4- | methoxy-alpha-toluene thiol | |
| methyl (E)-2-hexenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
| methyl 3-acetoxyoctanoate | FL/FR |
| methyl 3-hydroxybutyrate | FL |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
(E)- | methyl geranate | FL/FR |
| methyl nerate | |
| methyl octadienoate | FL/FR |
| methyl ortho-anisate | FL/FR |
3-((2- | methyl-3-furyl)thio)-4-heptanone | FL |
2- | methyl-3-heptanone | FL |
3- | methyl-4-penten-1-yl angelate | |
(E,E)-3,5- | octadien-2-one | FL |
(Z)-2- | octenal | |
(Z)-6- | octenal | |
3- | octyl butyrate | FL |
4- | phenyl-2-butyl acetate | FL/FR |
| prenyl hexanoate | FL/FR |
2-iso | propoxy-3(5)-methyl pyrazine | |
2-N- | propoxy-3(5)-methyl pyrazine | |
| propylene acetal | FL/FR |
| propylene glycol monohexanoate | |
(E,E)- | sorbyl butyrate | FL/FR |
(E,E)- | sorbyl isobutyrate | FL/FR |
1,3,3,5- | tetramethyl-7-carbomethoxybicyclo(2.2.2)octane | |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)octane | |
| thioacetic acid | FL |
| viridiflorol | FL/FR |
|
| acai fruit juice concentrate | FL |
3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
2- | methyl-1-methyl thio-2-butene | FL |
| sorbyl isobutyrate | FL/FR |
alliaceous |
| allyl disulfide | FL |
| tropical thiazole | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
burnt |
1,6- | hexane dithiol | FL |
| rum ether | FL/FR |
cooling |
| manzanate (Givaudan) | FL/FR |
creamy |
2,4- | heptadienal | FL |
dairy |
2- | pentyl acetate | FL/FR |
earthy |
1- | hexen-3-yl acetate | FL |
estery |
| ethyl acetoacetate | FL/FR |
fatty |
| ethyl (E)-4-decenoate | FL/FR |
floral |
| cinnamyl propionate | FL/FR |
| dihydrocarvyl acetate | FL/FR |
(±)-2,3- | dihydrofarnesol | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl isobutyrate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
fruity |
| acai flavor | FL |
| acai fruit distillates | FL |
iso | amyl benzoate | FL/FR |
| boronia absolute | FL/FR |
iso | butyl propionate | FL/FR |
| cherry pentenoate | FL/FR |
black | currant bud absolute replacer | FL/FR |
| diethyl malonate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-3-hexenoate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
2- | heptanol | FL/FR |
2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl lactate | FL/FR |
| kiwi distillates | FL |
| methyl (E)-2-octenoate | FL/FR |
para- | methyl benzyl acetate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
(Z)-3- | nonen-1-yl acetate | FL |
(Z)-5- | octen-1-yl acetate | FL |
| octen-1-yl cyclopentanone | FL/FR |
3- | phenyl propyl hexanoate | FL/FR |
| pineapple pentenoate | FL/FR |
| sorbyl butyrate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
green |
| actinidia chinensis fruit extract | FL/FR |
| allyl butyrate | FL/FR |
| cyclohexyl formate | FL/FR |
3- | decen-2-one | FL/FR |
| geranyl formate | FL/FR |
| geranyl isovalerate | FL/FR |
| green note propionate | FL/FR |
(E,E)-2,4- | hexadienal | FL |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl octanoate | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
| methyl 2-undecynoate | FL |
| methyl R-3-acetoxyhexanoate | |
| papaya isobutyrate | FL/FR |
(E)-2- | pentenal | FL/FR |
2- | pentyl furan | FL/FR |
| thiogeraniol | FL/FR |
herbal |
| buchu oil fractions | FL |
| tagete oil india | FL/FR |
meaty |
4- | allyl-2,6-dimethoxyphenol | FL |
2,6- | dimethyl thiophenol | FL |
1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% | FL |
bis(2- | methyl-3-furyl) disulfide | FL |
| propyl 2-mercaptopropionate | FL |
| thialdine | FL |
minty |
| carvyl acetate | FL/FR |
| diosphenol | FL/FR |
molasses |
| molasses blackstrap | FL |
pungent |
| acetaldehyde | FL |
sour |
3- | methyl valeric acid | FL |
sulfurous |
| diphenyl disulfide | FL |
4- | methoxy-2-methyl butane thiol | FL/FR |
| roasted butanol | FL |
waxy |
iso | amyl butyrate | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| octyl butyrate | FL/FR |
woody |
delta- | damascone | FL/FR |
(Z)- | jasmone | FL/FR |
(1S,5R)- | myrtenyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| hexamethyl-1,3,5-trithiane | 2,2,4,4,6,6- | hexamethyl-1,3,5-trithiane | 2,2,4,4,6,6- | hexamethyl-S-trithiane | 1,3,5- | trithiane, 2,2,4,4,6,6-hexamethyl- | S- | trithiane, 2,2,4,4,6,6-hexamethyl- | S- | trithiane, hexamethyl- | | trithioacetone | | trithioacetone natural | | trithioacetone synthetic |
Articles:
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