Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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| FDA/DG SANTE Petitions, Reviews, Notices: |
EU SANCO | Beta-apo-8'-carotenal (C 30) View - review |
JECFA Food Flavoring: | 978 2,6,6-trimethyl-1-cyclohexen-1-acetaldehyde |
DG SANTE Food Flavourings: | 05.112 2,6,6-trimethylcyclohex-1-en-1-acetaldehyde |
FEMA Number: | 3474 2,6,6-trimethyl-1-cyclohexen-1-acetaldehyde |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm (SATF): | 472-66-2 ; 2,6,6-TRIMETHYL-1-CYCLOHEXEN-1-ACETALDEHYDE |
Physical Properties:
Appearance: | colorless to yellow clear liquid (est) |
Assay: | 92.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.87300 to 0.88500 @ 20.00 °C.
|
Pounds per Gallon - est.: | 7.273 to 7.373
|
Refractive Index: | 1.48000 to 1.48700 @ 20.00 °C.
|
Boiling Point: | 58.00 to 59.00 °C. @ 760.40 mm Hg
|
Vapor Pressure: | 0.032000 mmHg @ 25.00 °C. (est) |
Flash Point: | 162.00 °F. TCC ( 72.22 °C. )
|
logP (o/w): | 3.215 (est) |
Soluble in: |
| alcohol | | water, 28.31 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: camphoreous |
|
Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
|
Substantivity: | 39 hour(s) at 100.00 % |
|
| camphoreous cooling medicinal oily berry orris soapy |
Odor Description: at 10.00 % in dipropylene glycol. | camphoreous cooling woody medicinal oily berry orris soapy Luebke, William tgsc, (2021) |
|
| camphoreous cooling woody medicinal oily fruity |
Odor Description:
| Camphoraceous, cooling, woody, oily and fruity Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
|
|
Flavor Type: cooling |
|
| cooling woody terpenic weedy soapy citrus berry orris |
Taste Description:
| cooling woody terpenic weedy soapy citrus berry orris Luebke, William tgsc, (2021) |
|
| cooling woody oily soapy citrus berry orris |
Taste Description: at 15.00 ppm. | Cooling, woody, oily, soapy, citrus with berry orris-like nuances Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Allied Biotech |
Altratene Apocarotenal 10% WSC
Flavor: characteristic is a powdered formulation of β-Apo-8'-carotenal. This formulation has been developed to impart shades of red colours in beverages and other water or powder based food products. |
Allied Biotech |
Altratene Apocarotenal 2% Solution
Flavor: characteristic is a solution of β-Apo-8'-carotenal in vegetable oil. This formulation imparts shades of red colours in oil based food products like processed cheese, dressings, soups etc. |
Allied Biotech |
Altratene Apocarotenal 20% Oil Suspension
Flavor: characteristic is a suspension of β-Apo-8'-carotenal in vegetable oil. This formulation is the most concentrated form on the market imparts shades of red colours in oil based food products like dressings, soups and sauces, but also as a basis for formulations for beverages etc. |
Allied Biotech |
Altratene Apocarotenal 3% FT (Fluid Type)
Flavor: characteristic is an oil-in-water emulsion of β-Apo-8'-carotenal. This formulation has been developed to impart shades of red colours in beverages and other water based food products. |
Allied Biotech |
Altratene Apocarotenal 70/30
Flavor: characteristic is a solution of β-Apo-8'-carotenal and Beta-carotene in vegetable oil at a ratio of 70:30. This product was originally developed for coloration of processed cheese, but can be used in any oil based food product where a reddish or deep orange colour shade is desired. |
Beijing Lys Chemicals |
beta-homoCyclocitral
|
BOC Sciences |
For experimental / research use only. |
2,6,6-TRIMETHYL-1-CYCLOHEXENE-1-ACETALDEHYDE 95%
|
M&U International |
beta-homoCYCLOCITRAL, Kosher
|
Penta International |
b-HOMOCYCLOCITRAL
|
PerfumersWorld |
beta-Homocyclocitral
Odor: camphoreous camphor cooling woody weedy fruity : Citrus : Fruit |
Santa Cruz Biotechnology |
For experimental / research use only. |
2,6,6-Trimethyl-1-cyclohexene-1-acetaldehyde
|
Sigma-Aldrich |
2,6,6-Trimethyl-1-cyclohexene-1-acetaldehyde, ≥75%
|
Certified Food Grade Products |
Synerzine |
2,6,6-Trimethyl-1-cyclohexen-1-acetaldehyde
|
Tianjin Danjun International |
Beta-Homocyclocitral
|
WholeChem |
Beta-Homocyclocitral
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for beta-homocyclocitral usage levels up to: | | 1.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.24 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 2.00 (μg/capita/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 9 |
Click here to view publication 9 |
| average usual ppm | average maximum ppm |
baked goods: | - | 2.00000 |
beverages(nonalcoholic): | - | 0.10000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 10.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | 2.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.20000 |
fruit ices: | - | 0.20000 |
gelatins / puddings: | - | 0.30000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | 0.50000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 73, (FGE.73)[1] - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 73,
Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols,
aldehydes, acids and related esters evaluated by JECFA
(59th and 63rd meeting) structurally related to primary
saturated or unsaturated alicyclic alcohols, aldehydes,
acids and esters evaluated by EFSA in FGE.12Rev5 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 472-66-2 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61124 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 2-(2,6,6-trimethyl-1-cyclohexenyl)acetaldehyde |
Chemidplus: | 0000472662 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| fenchone | FL/FR |
| laurel leaf concrete | FR |
| yarrow oil greece | FL/FR |
| yarrow oil hungary | FL/FR |
|
| camphenilone | |
| feverfew leaf oil belgium | |
| laurel leaf absolute | FL/FR |
4- | methyl-2-(2-methyl propyl)-1,3-oxathiane | |
2- | methyl-3-butanone | FL/FR |
aldehydic |
| decanal (aldehyde C-10) | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
| nonanal (aldehyde C-9) | FL/FR |
| undecanal | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
amber |
| cistus ladaniferus resinoid | FL/FR |
anisic |
bitter | fennel seed oil spain | FR |
balsamic |
iso | amyl benzoate | FL/FR |
| amyris wood oil | FL/FR |
siam | benzoin resinoid | FL/FR |
| benzyl benzoate | FL/FR |
| benzyl salicylate | FL/FR |
laevo- | borneol | FL/FR |
dextro- | borneol | FL/FR |
dextro,laevo- | borneol | FL/FR |
dextro,laevo-iso | borneol | FL/FR |
iso | bornyl acetate | FL/FR |
iso | bornyl formate | FL/FR |
iso | bornyl methyl ether | FL/FR |
iso | bornyl propionate | FL/FR |
dextro- | fenchone | FL/FR |
| fir balsam absolute | FR |
3- | phenyl propyl alcohol | FL/FR |
| pine needle absolute | FL/FR |
| sclareol | FL/FR |
berry |
| blackberry infusions | FL/FR |
| blackberry specialty | FR |
| blueberry fragrance | FR |
| blueberry infusions | FL/FR |
| currant fragrance | FR |
black | currant fragrance | FR |
black | currant infusions | FL/FR |
| gooseberry fragrance | FR |
| huckleberry fragrance | FR |
| mercaptomethyl pentanone | |
| methyl beta-ionyl acetate | FR |
| methyl furoate | |
| raspberry essence | FL/FR |
black | raspberry fragrance | FR |
| raspberry fragrance | FR |
| raspberry infusions | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
| rubus idaeus fruit tincture | |
camphoreous |
3- | benzylidene-2-butanone | FL/FR |
| bornyl isobutyrate | FL/FR |
| butyrophenone | FL/FR |
alpha- | campholenic alcohol | FL/FR |
(±)- | camphor | FL/FR |
dextro- | camphor | FL/FR |
| camphor tree bark oil | FL/FR |
| camphor tree leaf oil | FR |
| eucalyptus phellandra oil | |
| eucalyptus polybractea oil | FR |
| fenchol | FL/FR |
laevo- | fenchone | FL/FR |
| herbal ethanone | FR |
| hinoki leaf oil | FR |
| verbenone | FL/FR |
citrus |
| citronella oil | FL/FR |
| citronella oil java | FR |
| methyl heptenone | FL/FR |
| ocimene quintoxide | FL/FR |
earthy |
2- | ethyl fenchol | FL/FR |
estery |
(E)- | tiglyl 2-methyl butyrate | |
ethereal |
| ethyl acetate | FL/FR |
| methyl ethyl ketone | FL/FR |
| propyl formate | FL/FR |
fatty |
| decanol | FL/FR |
fermented |
| valeraldehyde | FL/FR |
floral |
alpha- | amyl cinnamaldehyde | FL/FR |
iso | amyl salicylate | FL/FR |
iso | butyl salicylate | FL/FR |
| citronellyl formate | FL/FR |
| dihydro-alpha-ionone | FL/FR |
| dihydrolinalool | FL/FR |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| gardenia oxide | FR |
| geranyl acetate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
(E)-beta- | ionone | FL/FR |
beta- | ionone | FL/FR |
| lavender oil | FL/FR |
| linalool oxide (furanoid) | FL/FR |
| linalyl butyrate | FL/FR |
| neryl isovalerate | FL/FR |
| nonanol | FL/FR |
| phenethyl alcohol | FL/FR |
| rose carboxylate | FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
| benzaldehyde | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| berry pentadienoate | FL/FR |
| blueberry essence | FL/FR |
| boysenberry essence | FL/FR |
| butyl hexanoate | FL/FR |
| cherry propanol | FL/FR |
red | currant essence | FL/FR |
black | currant essence | FL/FR |
| cyclohexyl isovalerate | FL/FR |
| dihydroactinidolide | FL/FR |
| etaspirene | FR |
| ethyl (R)-2-hydroxy-4-methyl pentanoate | FR |
| ethyl (S)-2-hydroxy-4-methyl pentanoate | FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| filbert hexenone | FL/FR |
| fruit specialty | FR |
| heliotropyl isobutyrate | FL/FR |
beta- | ionone epoxide | FL/FR |
| linalyl isobutyrate | FL/FR |
| maltyl butyrate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
3- | nonen-2-one | FL/FR |
black | raspberry essence | FL/FR |
red | raspberry essence | FL/FR |
| raspberry fruit oil | FR |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
iso | spirene | FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusion | FL/FR |
| styralyl butyrate | FL/FR |
| bicyclogermacrene | |
3- | cyclohexyl propyl propionate | |
| heptyl acetate | FL/FR |
(Z)-3- | hexenal | FL/FR |
| thiogeraniol | FL/FR |
herbal |
1- | allyl-2,2,7,7-tetramethyl cycloheptanol | FR |
| anthemis nobilis flower oil roman | FL/FR |
| barosma betulina leaf oil | FL/FR |
(-)- | bornyl isovalerate | FL/FR |
| camphor wood oil decamphorised | FR |
| carum carvi fruit oil | FL/FR |
| chamomile oil morocco | FR |
1,4- | cineole | FL/FR |
1,8- | cineole | FL/FR |
| coriander oleoresin | FL/FR |
2- | cyclohexyl cyclohexanone | FR |
alpha- | dihydroterpineol | FL/FR |
| dimethyl cyclormol (IFF) | FR |
2,10- | epoxypinane | FR |
| eucalyptus globulus oil | FL/FR |
| geranic oxide | FL/FR |
| herbal dioxane | FR |
| herbal undecanol | FR |
6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
| hyssop oil | FL/FR |
| laurel bark oil | |
| laurel stem oil | |
| laurus nobilis leaf oil | FL/FR |
| lavandin concrete | FL/FR |
abrialis | lavandin oil | FL/FR |
spike | lavender absolute | FL/FR |
spike | lavender oil | FL/FR |
spike | lavender oil spain | FL/FR |
| melaleuca leucadendron var. cajuputi leaf oil | FL/FR |
| methyl cyclogeranate (Firmenich) | FR |
| myrtle oil | FL/FR |
| niaouli oil | FR |
| origanum oil | FL/FR |
| origanum oil greece | FL/FR |
| pine hexanol | FR |
alpha- | pinene | FL/FR |
beta- | pinene | FL/FR |
| pinocarveol | FL/FR |
| piperitone | FL/FR |
| ravensara aromatica leaf oil | FR |
| rosemary absolute | FL/FR |
| rosemary oil egypt | FL/FR |
| rosemary oil morocco | FL/FR |
| rosemary oil spain | FL/FR |
| sage absolute spain | FL/FR |
| terpinolene | FL/FR |
white | thyme oil | FL/FR |
| thyme oil (thymus zygis gracillis) spain | FL/FR |
| thymol | FL/FR |
| yarrow oil | FL/FR |
melon |
(Z)-6- | nonenal | FL/FR |
mentholic |
dextro,laevo- | menthol | FL/FR |
(±)-iso | menthone | FL/FR |
| menthyl acetate racemic | FL/FR |
| peppermint cyclohexanone | FL/FR |
iso | pulegyl acetate | FL/FR |
minty |
| camphene hydrate | |
dextro- | dihydrocarvone | FL/FR |
(-)- | menthone | FL/FR |
| mint fragrance | FR |
| mint specialty | FR |
| pennyroyal oil | FL/FR |
(-)-iso | pulegol | FL/FR |
iso | pulegol | FL/FR |
(R)-(+)- | pulegone | FR |
mossy |
| veramoss (IFF) | FR |
naphthyl |
para- | methyl anisole | FL/FR |
1- | methyl naphthalene | FL/FR |
orris |
| eugenyl formate | FL/FR |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
powdery |
para- | anisyl alcohol | FL/FR |
| dimethyl ionone | FR |
alpha- | methyl ionone | FL/FR |
soapy |
| ambrettolide | FL/FR |
spicy |
iso | butyl angelate | FL/FR |
| carvacrol | FL/FR |
4- | carvomenthenol | FL/FR |
| cassia bark oil china | FL/FR |
| clove bud oil | FL/FR |
black | currant bud absolute | FL/FR |
| elettaria cardamomum seed oil | FL/FR |
| galangal root oil | FL/FR |
| laurel berry absolute | FL/FR |
| laurel leaf oil replacer | FR |
| laurus nobilis fruit oil | FL/FR |
| laurus nobilis leaf oil turkey | FL/FR |
| marjoram absolute spain | |
| marjoram oil (thymus mastichina) spain | FL/FR |
| myrtenal | FL/FR |
| nutmeg oil | FL/FR |
| origanum majorana oil | FL/FR |
| sugandha kokila berry oil | FR |
laevo- | verbenone | FL/FR |
| zvoulimba leaf oil | FR |
sulfurous |
| blackberry thiophenone | FL/FR |
terpenic |
| cypress leaf oil | FR |
| frankincense oil | FL/FR |
| frankincense oil CO2 extract | FL/FR |
| juniperus communis fruit oil | FL/FR |
thujonic |
| armoise oil | FR |
| cedarleaf oil terpeneless | FR |
| cedarleaf oil western red | FR |
| sage oil (salvia lavandulifolia vahl.) spain | FL/FR |
| sage oil dalmatian | FL/FR |
tonka |
| tonka bean absolute | FR |
waxy |
| ethyl laurate | FL/FR |
2- | methyl heptanoic acid | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
woody |
iso | bornyl isovalerate | FL/FR |
| bornyl valerate | FL/FR |
2-tert- | butyl cyclohexanone | FR |
| cadinene | FL/FR |
(+)- | camphene | FL/FR |
| hinoki root oil | FR |
| longifolene | FL/FR |
| methyl cedryl ketone | FL/FR |
| orris hexanone | FR |
| patchouli ethanol | FR |
| patchouli ethanone | FR |
| patchouli hexanol | FR |
| patchouli oil | FL/FR |
| sandal glycol acetal | FR |
| spruce needle oil canada | FL/FR |
alpha- | terpinene | FL/FR |
| thuja occidentalis leaf oil | FL/FR |
| vetiver oil haiti | FL/FR |
| woody acetate | FR |
| zedoary bark oil | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| allyl tiglate | FL |
3- | benzylidene-2-butanone | FL/FR |
| bicyclogermacrene | |
| blackberry thiophenone | FL/FR |
dextro- | borneol | FL/FR |
dextro,laevo- | borneol | FL/FR |
| bornyl isobutyrate | FL/FR |
(-)- | bornyl isovalerate | FL/FR |
iso | bornyl methyl ether | FL/FR |
2- | butyl-5-ethyl thiophene | FL |
| butyrophenone | FL/FR |
(+)- | camphene | FL/FR |
| camphene hydrate | |
| camphenilone | |
alpha- | campholenic alcohol | FL/FR |
| cistus ladaniferus resinoid | FL/FR |
3- | cyclohexyl propyl propionate | |
| epoxyoxophorone | FL |
| eucalyptus phellandra oil | |
| eugenyl formate | FL/FR |
| fenchone | FL/FR |
| feverfew leaf oil belgium | |
beta- | ionone epoxide | FL/FR |
| laurel bark oil | |
| laurel berry absolute | FL/FR |
| laurel stem oil | |
| laurus nobilis fruit oil | FL/FR |
| laurus nobilis leaf oil turkey | FL/FR |
| linalool oxide (furanoid) | FL/FR |
| marjoram absolute spain | |
| melaleuca leucadendron var. cajuputi leaf oil | FL/FR |
| menthyl acetate racemic | FL/FR |
| mercaptomethyl pentanone | |
3- | methyl cyclohexanone | FL |
| methyl furoate | |
4- | methyl-2-(2-methyl propyl)-1,3-oxathiane | |
2- | methyl-3-butanone | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
(Z,Z)- | photocitral A | FL |
| pine needle absolute | FL/FR |
| rubus idaeus fruit tincture | |
(E)- | tiglyl 2-methyl butyrate | |
laevo- | verbenone | FL/FR |
| verbenone | FL/FR |
| yarrow oil greece | FL/FR |
| yarrow oil hungary | FL/FR |
|
| laurel leaf absolute | FL/FR |
aldehydic |
| nonanal (aldehyde C-9) | FL/FR |
balsamic |
siam | benzoin resinoid | FL/FR |
| benzyl benzoate | FL/FR |
| benzyl salicylate | FL/FR |
iso | bornyl propionate | FL/FR |
berry |
| blackberry infusions | FL/FR |
| blueberry essence | FL/FR |
| blueberry infusions | FL/FR |
black | currant infusions | FL/FR |
| dihydro-alpha-ionone | FL/FR |
| maltyl butyrate | FL/FR |
| raspberry essence | FL/FR |
| raspberry infusions | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
| rubus idaeus fruit extract | FL |
camphoreous |
dextro,laevo-iso | borneol | FL/FR |
laevo- | borneol | FL/FR |
(±)- | camphor | FL/FR |
| camphor tree bark oil | FL/FR |
| fenchol | FL/FR |
laevo- | fenchone | FL/FR |
| geranic oxide | FL/FR |
6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
| pinocarveol | FL/FR |
chemical |
| methyl ethyl ketone | FL/FR |
citrus |
| citronella oil | FL/FR |
cooling |
iso | butyl salicylate | FL/FR |
4- | carvomenthenol | FL/FR |
1,4- | cineole | FL/FR |
dextro- | fenchone | FL/FR |
spike | lavender oil | FL/FR |
dextro,laevo- | menthol | FL/FR |
earthy |
2- | ethyl fenchol | FL/FR |
ethereal |
| ethyl acetate | FL/FR |
fatty |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
floral |
| dihydrolinalool | FL/FR |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| linalyl butyrate | FL/FR |
| linalyl isobutyrate | FL/FR |
| phenethyl alcohol | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl benzoate | FL/FR |
para- | anisyl alcohol | FL/FR |
| benzaldehyde | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| berry pentadienoate | FL/FR |
| boysenberry essence | FL/FR |
| butyl hexanoate | FL/FR |
| cherry propanol | FL/FR |
| citronellyl formate | FL/FR |
red | currant essence | FL/FR |
black | currant essence | FL/FR |
| cyclohexyl isovalerate | FL/FR |
| dihydroactinidolide | FL/FR |
| ethyl (E)-2-methyl-2-pentenoate | FL |
| ethyl 3-oxohexanoate | FL |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| filbert hexenone | FL/FR |
| furfuryl isovalerate | FL |
| heliotropyl isobutyrate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
alpha- | methyl ionone | FL/FR |
| neryl isovalerate | FL/FR |
| propyl formate | FL/FR |
red | raspberry essence | FL/FR |
black | raspberry essence | FL/FR |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusion | FL/FR |
| styralyl butyrate | FL/FR |
green |
iso | amyl salicylate | FL/FR |
iso | butyl angelate | FL/FR |
dextro- | dihydrocarvone | FL/FR |
| geranyl acetate | FL/FR |
| heptyl acetate | FL/FR |
(Z)-3- | hexenal | FL/FR |
| methyl heptenone | FL/FR |
(Z)-6- | nonenal | FL/FR |
| ocimene quintoxide | FL/FR |
iso | phorone | FL |
| thiogeraniol | FL/FR |
herbal |
| anthemis nobilis flower oil roman | FL/FR |
| barosma betulina leaf oil | FL/FR |
| carum carvi fruit oil | FL/FR |
| coriander oleoresin | FL/FR |
| eucalyptus globulus oil | FL/FR |
| hop flavor | FL |
| hyssop oil | FL/FR |
| laurus nobilis leaf oil | FL/FR |
| lavandin concrete | FL/FR |
abrialis | lavandin oil | FL/FR |
spike | lavender absolute | FL/FR |
| lavender oil | FL/FR |
spike | lavender oil spain | FL/FR |
| origanum majorana oil | FL/FR |
| origanum oil | FL/FR |
| origanum oil greece | FL/FR |
| pine flavor | FL |
| rosemary absolute | FL/FR |
| rosemary oil egypt | FL/FR |
| rosemary oil morocco | FL/FR |
| rosemary oil spain | FL/FR |
| sage absolute spain | FL/FR |
| sage oil (salvia lavandulifolia vahl.) spain | FL/FR |
white | thyme oil | FL/FR |
| thyme oil (thymus zygis gracillis) spain | FL/FR |
| yarrow oil | FL/FR |
meaty |
12- | methyl tridecanal | FL |
medicinal |
dextro- | camphor | FL/FR |
mentholic |
| peppermint cyclohexanone | FL/FR |
minty |
1,8- | cineole | FL/FR |
(-)- | menthone | FL/FR |
(±)-iso | menthone | FL/FR |
| myrtenal | FL/FR |
| pennyroyal oil | FL/FR |
| piperitone | FL/FR |
(-)-iso | pulegol | FL/FR |
iso | pulegol | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
1- | methyl naphthalene | FL/FR |
oily |
3- | nonen-2-one | FL/FR |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
| thymol | FL/FR |
pine |
beta- | pinene | FL/FR |
soapy |
| ambrettolide | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
spicy |
| carvacrol | FL/FR |
| cassia bark oil china | FL/FR |
| clove bud oil | FL/FR |
| cubeb oleoresin | FL |
black | currant bud absolute | FL/FR |
| elettaria cardamomum seed oil | FL/FR |
| galangal root oil | FL/FR |
| marjoram oil (thymus mastichina) spain | FL/FR |
| myrtle oil | FL/FR |
| nutmeg flavor | FL |
| nutmeg oil | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
terpenic |
| juniperus communis fruit oil | FL/FR |
para- | menthatriene | FL |
alpha- | terpinene | FL/FR |
thujonic |
| sage oil dalmatian | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
waxy |
| decanal (aldehyde C-10) | FL/FR |
| decanol | FL/FR |
| ethyl laurate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| nonanol | FL/FR |
| undecanal | FL/FR |
winey |
| valeraldehyde | FL/FR |
woody |
| amyris wood oil | FL/FR |
iso | bornyl acetate | FL/FR |
iso | bornyl formate | FL/FR |
iso | bornyl isovalerate | FL/FR |
| bornyl valerate | FL/FR |
| cadinene | FL/FR |
alpha- | dihydroterpineol | FL/FR |
| frankincense oil | FL/FR |
| frankincense oil CO2 extract | FL/FR |
beta- | ionone | FL/FR |
(E)-beta- | ionone | FL/FR |
| longifolene | FL/FR |
| methyl cedryl ketone | FL/FR |
| patchouli oil | FL/FR |
alpha- | pinene | FL/FR |
iso | pulegyl acetate | FL/FR |
| sclareol | FL/FR |
| spruce needle oil canada | FL/FR |
| terpinolene | FL/FR |
| thuja occidentalis leaf oil | FL/FR |
| vetiver oil haiti | FL/FR |
| zedoary bark oil | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| altratene apocarotenal 10% WSC | | altratene apocarotenal 2% solution | | altratene apocarotenal 20% oil suspension | | altratene apocarotenal 3% FT (fluid type) | | altratene apocarotenal 70/30 | beta-apo-8- | carotenal | apo-8- | carotenal, b- | b-homo | cyclocitral | beta-homo | cyclocitral | homo | cyclocitral, b | homo | cyclocitral, beta | | cyclohexene-1-acetaldehyde, 2,6,6-trimethyl | 1- | cyclohexene-1-acetaldehyde, 2,6,6-trimethyl- | beta- | cyclohomocitral | | cyclohomocitral, b- | 2,6,6- | trimethyl-1-cyclohexen-1-acetaldehyde | 2,6,6- | trimethyl-1-cyclohexen-1-ylacetaldehyde | 2,6,6- | trimethyl-1-cyclohexene-1-acetaldehyde | 2-(2,6,6- | trimethyl-1-cyclohexenyl)acetaldehyde | 2,6,6- | trimethylcyclohex-1-en-1-acetaldehyde | (2,6,6- | trimethylcyclohex-1-en-1-yl)acetaldehyde |
Articles:
US Patents: | 3,940,499 - Food or flavor containing 2,6,6-trimethyl-1-cyclohexen-1-ylacetaldehyde |
US Patents: | 3,956,393 - Process for preparing alpha-substituted acetaldehydes |
US Patents: | 3,959,508 - Flavoring compositions containing mixture of 2,2,6-trimethyl-1-cyclohexen-1-ylacetaldehyde and 2,6,6-trimethyl-1-crotonyl-1,3-cyclohexadiene |
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