Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.91900 to 0.92300 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.647 to 7.680
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Refractive Index: | 1.41200 to 1.41700 @ 20.00 °C.
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Melting Point: | -33.00 °C. @ 760.00 mm Hg
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Boiling Point: | 199.00 to 201.00 °C. @ 760.00 mm Hg
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Boiling Point: | 125.00 to 126.00 °C. @ 50.00 mm Hg
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Vapor Pressure: | 0.131000 mmHg @ 25.00 °C. (est) |
Flash Point: | 207.00 °F. TCC ( 97.22 °C. )
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logP (o/w): | 1.560 (est) |
Soluble in: |
| alcohol | | water, 5266 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: cheesy |
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Odor Strength: | medium , recommend smelling in a 1.00 % solution or less |
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Substantivity: | > 24 hour(s) at 100.00 % |
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| pungent cheesy |
Odor Description: at 1.00 % in propylene glycol. | pungent cheese |
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Odor and/or flavor descriptions from others (if found). |
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Bedoukian Research |
4-METHYL PENTANOIC ACID ≥98.0%, FCC, Kosher |
Odor Description: | pungent, cheese-like |
Taste Description: | cheesy Used primarily in cheese flavors. |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | C - Corrosive. |
R 21 - Harmful in contact with skin. R 34 - Causes burns. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 45 - In case of accident or if you feel unwell seek medical advice immediately.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 2050 mg/kg Union Carbide Data Sheet. Vol. 2/4/1959
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Dermal Toxicity: |
skin-rabbit LD50 1050 uL/kg Union Carbide Data Sheet. Vol. 2/4/1959
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for 4-methyl valeric acid usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 9 |
Click here to view publication 9 |
| average usual ppm | average maximum ppm |
baked goods: | - | 40.00000 |
beverages(nonalcoholic): | - | 10.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 10.00000 |
condiments / relishes: | - | 40.00000 |
confectionery froastings: | - | 2.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 10.00000 |
fruit ices: | - | 10.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | 20.00000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 20.00000 |
milk products: | - | 40.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | 20.00000 |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 20.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
iso | butyl acetic acid | iso | butylacetic acid | iso | caproic acid | 4,4- | dimethyl butanoic acid | 4,4- | dimethylbutanoic acid | | goat acid | iso | hexanoic acid | iso | hexoic acid | 3- | methyl butane-1-carboxylic acid | 4- | methyl pentanoic acid | 4- | methyl valeric acid natural | 4- | methyl-N-valeric acid | 3- | methylbutane-1-carboxylic acid | 4- | methylpentanoic acid | 4- | methylvaleric acid | 4- | methylvalericacid | | pentanoic acid, 4-methyl- | | valeric acid, 4-methyl- |
Articles:
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