Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow solid (est) |
Assay: | 99.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Melting Point: | 83.00 to 90.00 °C. @ 760.00 mm Hg
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Boiling Point: | 90.00 to 110.00 °C. @ 15.00 mm Hg
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Vapor Pressure: | 0.002000 mmHg @ 25.00 °C. (est) |
Flash Point: | 205.00 °F. TCC ( 96.11 °C. )
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logP (o/w): | 1.837 (est) |
Soluble in: |
| alcohol | | water, slightly | | water, 396.5 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: woody |
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Odor Strength: | medium , recommend smelling in a 1.00 % solution or less |
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Substantivity: | > 192 hour(s) at 100.00 % |
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| phenolic woody dry nutty tobacco spicy clean powdery |
Odor Description: at 10.00 % in dipropylene glycol. | phenolic woody dry nutty tobacco spicy clean powdery Luebke, William tgsc, (2009) |
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Flavor Type: phenolic |
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| phenolic burnt tobacco smoky nut skin |
Taste Description:
| phenolic burnt tobacco smoky nut skin Luebke, William tgsc, (2009) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Ambles Nature et Chimie |
3.5.5. TRIMETHYL-1.2 CYCLOHEXANEDIONE
|
Beijing Lys Chemicals |
2-Hydroxy-3,5,5-trimethyl-2-cyclohexenone
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BOC Sciences |
For experimental / research use only. |
3,5,5-Trimethylcyclohexane-1,2-dione
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Endeavour Specialty Chemicals |
3,5,5-Trimethylcyclohexane-1,2-dione 98% F&F
|
Speciality Chemical Product Groups |
Lluch Essence |
3,5,5-TRIMETHYL CYCLOHEXANE-1,2-DIONE
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M&U International |
3,5,5-TRIMETHYL-1,2-CYCLOHEXANEDIONE, Kosher
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Penta International |
2-HYDROXY-3,5,5-TRIMETHYL-2-CYCLOHEXENONE
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Penta International |
3,5,5-TRIMETHYL-1,2-CYCLOHEXANEDIONE
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R C Treatt & Co Ltd |
3,5,5-Trimethyl cyclohexane-1,2-dione
Halal, Kosher Odor: candy, phenolic Flavor: phenolic Used in frozen desserts and confection at 3ppm, and in non-alcoholic beverages at 1ppm. Used in bakery and soft confection at 12ppm; in frozen dairy and desserts at 6ppm; and in non-alcoholic beverages at 4ppm. |
Robinson Brothers |
3,5,5-Trimethylcyclohexane-1,2-dione F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Sigma-Aldrich |
For experimental / research use only. |
2-Hydroxy-3,5,5-trimethyl-2-cyclohexen-1-one analytical reference material
|
Sunaux International |
3,5,5-Trimethyl-1,2-cyclohexanedione
|
Synerzine |
3,5,5-Trimethyl-1,2-cyclohexanedione
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TCI AMERICA |
For experimental / research use only. |
2-Hydroxy-3,5,5-trimethyl-2-cyclohexen-1-one >98.0%(GC)
|
Tianjin Danjun International |
2-Hydroxy-3,5,5-trimethyl-2-cyclohexenone
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WholeChem |
2-2-Hydroxy-3,5,5-trimethyl-2-cyclohexenone
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Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for 2-hydroxyisophorone usage levels up to: | | not for fragrance use.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.20 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 2.00 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 9 |
Click here to view publication 9 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | 1.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | 3.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 3.00000 |
fruit ices: | - | 3.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cyclohex-2-enone, 2-hydroxy-3,5,5-trimethyl- | 2- | cyclohexen-1-one, 2-hydroxy-3,5,5-trimethyl- | 2- | hydroxy-3,5,5-trimethyl-2-cyclohexen-1-one | 2- | hydroxy-3,5,5-trimethyl-2-cyclohexenone | 2- | hydroxy-3,5,5-trimethyl-cyclohex-2-enone | 2- | hydroxy-3,5,5-trimethylcyclohex-2-en-1-one |
Articles:
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