2,5-dimethyl-3-furan thiol
2,5-dimethyl-3-furanthiol
 
Notes:
Component of chicken volatiles. Flavouring agent
  • Beijing Lys Chemicals
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      55764-23-3 2,5-Dimethyl-3-furanthiol
       
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    • Jiangyin Healthway International Trade Co., Ltd
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      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
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      A0296 2,5-DIMETHYLFURAN-3-THIOL, Kosher
       
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      04-46500 2,5-DIMETHYL-3-FURANTHIOL
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    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
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      D3764 2,5-Dimethyl-3-furanthiol >97.0%(GC)
       
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      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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Synonyms   Articles   Notes   Search
CAS Number: 55764-23-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 259-800-5
FDA UNII: WCT2259X5L
Nikkaji Web: J75.520F
MDL: MFCD00801026
CoE Number: 11457
XlogP3-AA: 1.90 (est)
Molecular Weight: 128.19396000
Formula: C6 H8 O S
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1063  2,5-dimethyl-3-furanthiol
DG SANTE Food Flavourings: 13.071  2,5-dimethylfuran-3-thiol
FEMA Number: 3451 2,5-dimethyl-3-furanthiol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):55764-23-3 ; 2,5-DIMETHYL-3-FURANTHIOL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: amber clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.13800 to 1.14400 @  25.00 °C.
Pounds per Gallon - (est).: 9.469 to  9.519
Refractive Index: 1.50000 to 1.52000 @  20.00 °C.
Boiling Point: 175.00 to  177.00 °C. @ 760.00 mm Hg
Vapor Pressure: 1.907000 mmHg @ 25.00 °C. (est)
Flash Point: 129.00 °F. TCC ( 53.89 °C. )
logP (o/w): 1.980 (est)
Soluble in:
 alcohol
 water, 190.9 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: sulfurous
 
 lamb  meaty  sulfurous  
Odor Description:
at 0.10 % in propylene glycol. 
lamb meaty sulfurous
 
 
Flavor Type: meaty
 
 chicken roasted chicken  meaty  
Taste Description:
roasted chicken meaty
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Anhui Suzhou Jinli Aromatic Chemicals
2,5-Dimethylfuran-3-thiol
Odor: pork, sheep, chicken
Beijing Lys Chemicals
2,5-Dimethyl-3-furanthiol
BOC Sciences
For experimental / research use only.
2,5-Dimethyl-3-furanthiol
DeLong Chemicals America
2,5-Dimethyl-3-furanthiol, Kosher
Jiangyin Healthway
2,5-Dimethyl-3-furanthiol
New functional food ingredients
M&U International
2,5-DIMETHYLFURAN-3-THIOL, Kosher
Natural Advantage
Dimethyl furan-3-thiol, 2,5- Nat
Flavor: brothy, meaty, roasted
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Pearlchem Corporation
2,5-Dimethyl-3-furanthiol
Penta International
2,5-DIMETHYL-3-FURANTHIOL NATURAL
Penta International
2,5-DIMETHYL-3-FURANTHIOL
Shijiazhuang Donglian Nankai Aroma Chemicals
2,5-Dimethylfuran-3-thiol
Odor: Fried meat, pork, mutton and chicken
Sigma-Aldrich: Aldrich
For experimental / research use only.
2,5-Dimethylfuran-3-thiol
Synerzine
2,5-dimethyl-3-furanthiol
TCI AMERICA
For experimental / research use only.
2,5-Dimethyl-3-furanthiol >97.0%(GC)
Tengzhou Jitian Aroma Chemiclal
2,5-Dimethyl-3-furanthiol
United International
2,5-Dimethylfuran-3-thiol
WholeChem
2,5-Dimethyl-3-furanthiol
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
T - Toxic.
R 10 - Flammable.
R 23/24/25 - Toxic by inhalation, in contact with skin and if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-mouse LD50  [sex: M,F] 360 mg/kg
(Moran et al., 1980)

oral-mouse LD50  360 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 2,5-dimethyl-3-furan thiol usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.024 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.70 (μg/capita/day)
NOEL (No Observed Effect Level): 5.00 (mg/kg bw per day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 9
Click here to view publication 9
 average usual ppmaverage maximum ppm
baked goods: -0.25000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -0.25000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -0.25000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.25000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.25000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009)
View page or View pdf
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 41569
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3071
WGK Germany: 3
 2,5-dimethylfuran-3-thiol
Chemidplus: 0055764233
RTECS: LU6230000 for cas# 55764-23-3
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References:
 2,5-dimethylfuran-3-thiol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 55764-23-3
Pubchem (cid): 41569
Pubchem (sid): 135003588
Flavornet: 55764-23-3
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB40197
FooDB: FDB019909
Export Tariff Code: 2932.19.1000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
alliaceous
 dimethyl trisulfideFL/FR
 methyl furfuryl disulfideFL/FR
 rum etherFL/FR
citrus
(E)-2-tetradecenalFL/FR
coffee
 coffee difuranFL/FR
fatty
2,4-decadien-1-olFL/FR
3-decen-2-oneFL/FR
2-nonenalFL/FR
green
 galbanum decatrieneFL/FR
3,6-nonadien-1-olFL/FR
 meaty dithianeFL/FR
4-methyl nonanoic acidFL/FR
 sulfuryl acetateFL/FR
musty
 hazelnut pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
 ethyl 2-mercaptopropionateFL/FR
 ethyl 3-mercaptopropionateFL/FR
 fish thiolFL/FR
2-mercaptopropionic acidFL/FR
4-methoxy-2-methyl butane thiolFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
1-phenethyl mercaptanFL/FR
2,4-nonadien-1-olFL/FR
 
For Flavor
 
No flavor group found for these
4-acetyl-2-methyl pyrimidineFL
 amyl mercaptanFL
 benzyl methyl sulfideFL
2-(2-butyl)-4,5-dimethyl-3-thiazolineFL
 cyclopropyl (E,Z)-2,6-nonadienamideFL
2,5-diethyl thiazoleFL
 dimethyl tetrasulfideFL
2,6-dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanoneFL
bis(2,5-dimethyl-3-furyl) disulfideFL
2,5-dimethyl-3-thiofuroyl furanFL
 ethyl (E,Z)-2,6-nonadienamideFL
S-ethyl 2-acetyl aminoethane thioateFL
 ethyl 3-mercaptopropionateFL/FR
 ethyl 4-(acetyl thio) butyrateFL
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl dihydrofuran thiolFL
2-methyl thiazolidineFL
2-(methyl thio) ethanolFL
2-methyl-1-butane thiolFL
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-furyl tetrasulfideFL
3-((2-methyl-3-furyl)thio)-4-heptanoneFL
4-((2-methyl-3-furyl)thio)-5-nonanoneFL
1,9-nonane dithiolFL
 peanut dithiazineFL
1-phenethyl mercaptanFL/FR
1,3-propane dithiolFL
 propyl 2-methyl-3-furyl disulfideFL
isopropyl disulfideFL
3-thienyl mercaptanFL
N-(2-(3,4-dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amideFL
3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamideFL
4-mercapto-2-pentanone 1% in acetoinFL
2-methyl-1-methyl thio-2-buteneFL
 pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazineFL
1-(2-thienyl) butanoneFL
alliaceous
1,3-butane dithiolFL
 dimethyl trisulfideFL/FR
3-tetrahydrothiophenoneFL
burnt
 bacon dithiazineFL
1,6-hexane dithiolFL
 rum etherFL/FR
chemical
2,5-dimethyl furanFL
coffee
 coffee difuranFL/FR
 methyl furfuryl disulfideFL/FR
earthy
 difurfuryl sulfideFL
1,8-octane dithiolFL
eggy
isopropyl mercaptanFL
fatty
2,4-decadien-1-olFL/FR
2,4-decadienalFL
(E,E)-2,4-decadienalFL
(E,E)-2,4-dodecadienalFL
chicken fat flavorFL
4-methyl nonanoic acidFL/FR
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
2-nonenalFL/FR
2,4-octadien-1-olFL
(E,E)-2,4-undecadienalFL
fried
 crisp enhancersFL
green
3-decen-2-oneFL/FR
 galbanum decatrieneFL/FR
 methyl 2-undecynoateFL
3,6-nonadien-1-olFL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
 chicken bone extractFL
 chicken extractFL
 chicken flavorFL
roast chicken flavorFL
grilled chicken flavorFL
 chicken keyFL
 chicken soup stock flavorFL
2,6-dimethyl thiophenolFL
1,1-ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%FL
 furfuryl 2-methyl-3-furyl disulfideFL
4-furfuryl thio-2-pentanoneFL
 meaty dithianeFL/FR
2-mercaptomethyl pyrazineFL
2-mercaptopropionic acidFL/FR
2-methyl 3-(methyl thio) furanFL
12-methyl tridecanalFL
bis(2-methyl-3-furyl) disulfideFL
S-(2-methyl-3-furyl) ethane thioateFL
2-methyl-3-tetrahydrofuran thiolFL
 propyl 2-mercaptopropionateFL
 pyrazinyl ethane thiolFL
2-pyridinyl methane thiolFL
 sulfuryl acetateFL/FR
 thialdineFL
ortho-thiocresolFL
ortho-thioguaiacolFL
metallic
2,5-dihydroxy-1,4-dithianeFL
musty
 hazelnut pyrazineFL/FR
nutty
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-methyl pyrazineFL/FR
 nutty thiazoleFL
onion
 ethyl 2-mercaptopropionateFL/FR
 furfuryl isopropyl sulfideFL
popcorn
2-propionyl-2-thiazolineFL
roasted
 hexyl mercaptanFL
savory
N-(2,4-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamideFL
N-(heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamideFL
N1-(2-methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamideFL
N1-(2-methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamideFL
sulfurous
2,3-butane dithiolFL
S-ethyl thioacetateFL
 fish thiolFL/FR
4-methoxy-2-methyl butane thiolFL/FR
 methyl 2-methyl-3-furyl disulfideFL
3-methyl-2-butane thiolFL
2-naphthyl mercaptanFL
 roasted butanolFL
vegetable
 tyramineFL
waxy
(E)-2-tetradecenalFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 meatFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 chicken broth
Search  PMC Picture
 meat boiled meats
Search  PMC Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 dimethyl furan thiol
2,5-dimethyl furan-3-thiol
2,5-dimethyl furane-3-thiol
 dimethyl furanthiol
2,5-dimethyl-3-furanthiol
2,5-dimethyl-3-furanthiol natural
2,5-dimethyl-3-furyl mercaptan
2,5-dimethyl-3-furylmercaptan
2,5-dimethyl-3-mercapto-furan
2,5-dimethyl-3-mercaptofuran
2,5-dimethylfuran-3-thiol
3-furanthiol, 2,5-dimethyl-
3-mercapto-2,5-dimethylfuran
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