CAS Number: | 762-29-8 | 3D/inchi
|
ECHA EINECS - REACH Pre-Reg: | 212-097-9 |
FDA UNII: | 26A08O86E6 |
Beilstein Number: | 1781239 |
MDL: | MFCD00036517 |
CoE Number: | 11206 |
XlogP3-AA: | 5.60 (est) |
Molecular Weight: | 262.43630000 |
Formula: | C18 H30 O |
NMR Predictor: | Predict (works with chrome or firefox) |
EFSA/JECFA Comments: | JECFA evaluated 2,6,10-trimethyl-2,6,10-pentadecatrien-14-one (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register.
Mixture of (5E,9E)-, (5Z,9Z)-, (5E,9Z)- and (5Z,9E)-isomers (EFFA, 2010a). |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: | Search |
Google Books: | Search |
Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Perfumer and Flavorist: | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
Pubchem Patents: | Search |
PubMed: | Search |
NCBI: | Search |
JECFA Food Flavoring: | 1123 2,6,10-trimethyl-2,6,10-pentadecatrien-14-one |
DG SANTE Food Flavourings: | 07.114 6,10,14-trimethylpentadeca-5,9,13-trien-2-one |
FEMA Number: | 3442 2,6,10-trimethyl-2,6,10-pentadecatrien-14-one |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm (SATF): | 762-29-8 ; 2,6,10-TRIMETHYL-2,6,10-PENTADECATRIEN-14-ONE |
Physical Properties:
Appearance: | pale greenish yellow clear liquid (est) |
Assay: | 96.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.88500 to 0.89500 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.364 to 7.447
|
Refractive Index: | 1.47800 to 1.48300 @ 20.00 °C.
|
Boiling Point: | 147.00 to 148.00 °C. @ 0.50 mm Hg
|
Boiling Point: | 302.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.000009 mmHg @ 25.00 °C. (est) |
Flash Point: | 230.00 °F. TCC ( 110.00 °C. )
|
logP (o/w): | 5.721 (est) |
Soluble in: |
| alcohol | | water, 0.04178 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: fruity |
|
| fruity winey floral creamy |
Odor Description: at 100.00 %. | fruity wine floral creamy |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
FARNESYL ACETONE ≥95.0%, Kosher |
Odor Description: | Fruity, wine-like, somewhat floral Low impact enables this material to be used as a floral base for fruit and floral fragrances. |
Taste Description: | winey A good floral fixative for fruit flavors. |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 [sex: M,F] > 5000 mg/kg (De Groot et al., 1974)
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for farnesyl acetone usage levels up to: | | 5.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.085 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | ND (μg/capita/day) |
Threshold of Concern: | 540 (μg/person/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 8 |
Click here to view publication 8 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | 2.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | 1.00000 |
confectionery froastings: | - | 3.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 2.00000 |
fruit ices: | - | 2.00000 |
gelatins / puddings: | - | 2.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | 1.00000 |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 762-29-8 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61206 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| 6,10,14-trimethylpentadeca-5,9,13-trien-2-one |
Chemidplus: | 0000762298 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
(E+Z)-4,8- | dimethyl-3,7-nonadien-2-one | FL/FR |
balsamic |
| benzyl cinnamate | FL/FR |
| cinnamyl butyrate | FL/FR |
| cinnamyl formate | FL/FR |
| opoponax oil (balsamodendron kafal) | FL/FR |
| opoponax resinoid (balsamodendron kafal) | FR |
| terpinyl cinnamate | FL/FR |
berry |
| methyl furoate | |
caramellic |
| diethyl malate | FL/FR |
citrus |
2- | heptanol | FL/FR |
earthy |
| amyl octanoate | FL/FR |
ethereal |
iso | amyl acetoacetate | FL/FR |
iso | butyl alcohol | FL/FR |
| methyl acetate | FL/FR |
2- | methyl-1-butanol | FL/FR |
fatty |
| butyl undecylenate | FL/FR |
(Z)- | dairy lactone | FL/FR |
4- | ethyl octanoic acid | FL/FR |
| ethyl undecylenate | FL/FR |
fermented |
| methyl decanoate | FL/FR |
3- | methyl-1-pentanol | FL/FR |
floral |
| acetal 318 | FR |
iso | amyl angelate | FL/FR |
alpha- | amyl cinnamaldehyde | FL/FR |
| benzyl acetate | FL/FR |
| benzyl acetoacetate | FL/FR |
| benzyl formate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl hexanoate | FL/FR |
| citronellyl propionate | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
| dihydrojasmone | FL/FR |
| dimethyl anthranilate | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| geraniol | FL/FR |
(3S,6S)-(Z)- | linalool oxide (pyranoid) | |
| menthadienyl formate | FR |
| methoxymelonal | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| methyl ionyl acetate | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| petitgrain lemon oil | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl isovalerate | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
iso | propyl benzoate | FL/FR |
| rose oil (rosa damascena) bulgaria | FL/FR |
| rose undecene | FR |
| terpinyl valerate | FL/FR |
| tetrahydroionyl acetate | FR |
| benzaldehyde / methyl anthranilate schiff's base | FR |
| benzyl ethyl malonate | |
iso | butyl acetoacetate | FL/FR |
| butyl anthranilate | FL/FR |
iso | butyl anthranilate | FL/FR |
iso | butyl furyl propionate | FL/FR |
| butyl hexanoate | FL/FR |
1-iso | butyl-2-methyl butyl 2-butenoate | |
| citronellyl isobutyrate | FL/FR |
(Z)-beta- | damascone | FL/FR |
beta- | damascone | FL/FR |
(E)-beta- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| diethyl laevo-tartrate | FL/FR |
| diethyl sebacate | FL/FR |
1,2- | dimethyl propyl 2-butenoate | |
| dodecyl propionate | FL/FR |
| eriocephalus punctulatus flower oil | FR |
| ethyl 2-ethyl acetoacetate | FL/FR |
| ethyl 3,5,5-trimethyl hexanoate | FR |
| ethyl heptanoate | FL/FR |
| ethyl levulinate | FL/FR |
| geranyl acetoacetate | FL/FR |
| heptyl isobutyrate | FL/FR |
3- | mercaptohexyl acetate | FL/FR |
| methyl (Z)-3-hexenoate | FL/FR |
| methyl isobutyrate | FL/FR |
| methyl nonanoate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
2- | pentanone | FL/FR |
| propyl 2-methyl butyrate | FL/FR |
| propyl angelate | |
| propyl heptanoate | FL/FR |
| rhubarb pyran | FR |
| sorbyl butyrate | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
| tropical ionone | FL/FR |
green |
iso | amyl 3-(2-furan) propionate | FL/FR |
| benzaldehyde dimethyl acetal | FL/FR |
| butyl lactate | FL/FR |
green | cognac oil | FL/FR |
| heptanal (aldehyde C-7) | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
| hexoxyacetaldehyde dimethyl acetal | FR |
| hexyl isobutyrate | FL/FR |
| hexyl phenyl acetate | FL/FR |
herbal |
iso | amyl tiglate | FL/FR |
| chamomile isobutyrate | FR |
| chamomile propionate | FR |
| chamomile valerate | FR |
| clary propyl acetate | FR |
| clary sage concrete | FL/FR |
white | cognac oil | FL/FR |
| ethyl chrysanthemate | FR |
| methyl cyclogeranate (Firmenich) | FR |
| phenethyl senecioate | FL/FR |
honey |
| methyl hydrocinnamate | FL/FR |
oily |
(R)-(-)-2- | butanol | |
powdery |
alpha- | methyl ionone | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
vanilla |
| vanilla tahitensis fruit absolute | FR |
| vanilla tahitensis fruit absolute CO2 extract | FL/FR |
| vanilla tahitensis fruit oil CO2 extract | FR |
| vanillyl isobutyrate | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
iso | amyl laurate | FL/FR |
| ethyl nonanoate | FL/FR |
| ethyl octanoate | FL/FR |
| ethyl palmitate | FL/FR |
winey |
| butyl angelate | FL/FR |
2- | hexanol | FL/FR |
| methyl 3-acetoxyoctanoate | FL/FR |
woody |
2- | decalinyl acetate | FR |
| kaempferia galanga rhizome oil | FL/FR |
|
For Flavor |
|
No flavor group found for these |
1- | acetyl cyclohexyl acetate | FL |
| amyl angelate | FL |
iso | amyl angelate | FL/FR |
| amyl octanoate | FL/FR |
iso | amyl tiglate | FL/FR |
2- | amyl-5 or 6-keto-1,4-dioxane | FL |
| benzyl ethyl malonate | |
(R)-(-)-2- | butanol | |
| butyl angelate | FL/FR |
2- | butyl furan | FL |
2- | butyl thiophene | FL |
1-iso | butyl-2-methyl butyl 2-butenoate | |
iso | butyraldehyde propylene glycol acetal | FL |
| diethyl laevo-tartrate | FL/FR |
| diethyl malate | FL/FR |
2,4- | difurfuryl furan | FL |
1,2- | dimethyl propyl 2-butenoate | |
S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
(E+Z)-4,8- | dimethyl-3,7-nonadien-2-one | FL/FR |
| dodecyl propionate | FL/FR |
| ethyl 3-hydroxyoctanoate | FL |
| ethyl aconitate | FL |
| geranyl acetoacetate | FL/FR |
2- | hexanol | FL/FR |
(3S,6S)-(Z)- | linalool oxide (pyranoid) | |
| methyl 3-acetoxyoctanoate | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
| methyl furoate | |
| methyl hydrocinnamate | FL/FR |
| oenanthic ether | FL |
| phenethyl senecioate | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
| propyl 2-methyl butyrate | FL/FR |
| propyl angelate | |
iso | propyl benzoate | FL/FR |
| sorbyl propionate | FL |
|
iso | amyl 3-(2-furan) propionate | FL/FR |
| benzyl acetoacetate | FL/FR |
iso | butyl furyl propionate | FL/FR |
beta- | damascone | FL/FR |
balsamic |
| opoponax oil (balsamodendron kafal) | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
burnt |
| ethyl 2-furoate | FL |
camphoreous |
| kaempferia galanga rhizome oil | FL/FR |
citrus |
| petitgrain lemon oil | FL/FR |
ethereal |
iso | butyl alcohol | FL/FR |
| methyl acetate | FL/FR |
| methyl isobutyrate | FL/FR |
2- | methyl-1-butanol | FL/FR |
fatty |
iso | amyl laurate | FL/FR |
(Z)- | dairy lactone | FL/FR |
4- | ethyl octanoic acid | FL/FR |
| ethyl undecylenate | FL/FR |
| methyl decanoate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
floral |
| citronellyl hexanoate | FL/FR |
| citronellyl propionate | FL/FR |
| dihydrojasmone | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| geraniol | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| rose oil (rosa damascena) bulgaria | FL/FR |
| tropical ionone | FL/FR |
fruity |
| acetyl isovaleryl | FL |
iso | amyl acetoacetate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl formate | FL/FR |
iso | butyl acetoacetate | FL/FR |
iso | butyl anthranilate | FL/FR |
| butyl anthranilate | FL/FR |
| butyl hexanoate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl isobutyrate | FL/FR |
(E)-beta- | damascone | FL/FR |
(Z)-beta- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| diethyl sebacate | FL/FR |
| dimethyl anthranilate | FL/FR |
| ethyl 2-ethyl acetoacetate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl levulinate | FL/FR |
2- | heptanol | FL/FR |
| hexyl phenyl acetate | FL/FR |
2- | hexyl-4-acetoxytetrahydrofuran | FL |
| methoxymelonal | FL/FR |
| methyl (Z)-3-hexenoate | FL/FR |
| methyl 4-phenyl butyrate | FL |
alpha- | methyl ionone | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
2- | pentanone | FL/FR |
| phenethyl isovalerate | FL/FR |
2- | phenyl-4-pentenal | FL |
| sorbyl butyrate | FL/FR |
| terpinyl cinnamate | FL/FR |
| terpinyl valerate | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
fusel |
green | cognac oil | FL/FR |
white | cognac oil | FL/FR |
green |
| benzaldehyde dimethyl acetal | FL/FR |
| butyl lactate | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
| heptanal (aldehyde C-7) | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
| hexyl isobutyrate | FL/FR |
herbal |
| clary sage concrete | FL/FR |
honey |
| phenethyl isobutyrate | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
| benzyl cinnamate | FL/FR |
| cinnamyl formate | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
3- | mercaptohexyl acetate | FL/FR |
vanilla |
| vanilla tahitensis fruit absolute CO2 extract | FL/FR |
| vanillyl isobutyrate | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
| butyl undecylenate | FL/FR |
| ethyl nonanoate | FL/FR |
| ethyl octanoate | FL/FR |
| ethyl palmitate | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
| propyl heptanoate | FL/FR |
whiskey |
3- | methyl-1-pentanol | FL/FR |
winey |
| cinnamyl butyrate | FL/FR |
| methyl nonanoate | FL/FR |
woody |
| methyl ionyl acetate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| farnesylacetone | 6,10,14- | trimethyl pentadeca-5,9,13-trien-2-one | | trimethyl pentadecatrien-2-one | 2,6,10- | trimethyl-2,6,10-pentadecatrien-14-one | 6,10,14- | trimethyl-5,9,13-pentadecatrien-2-one | 6,10,14- | trimethylpentadeca-5,9,13-trien-2-one |
Articles:
PubMed: | Tomato carotenoid cleavage dioxygenases 1A and 1B: Relaxed double bond specificity leads to a plenitude of dialdehydes, mono-apocarotenoids and isoprenoid volatiles. |
PubMed: | Formation of norisoprenoid flavor compounds in carrot (Daucus carota L.) roots: characterization of a cyclic-specific carotenoid cleavage dioxygenase 1 gene. |
PubMed: | 5E- and 5Z-farnesylacetones from Sargassum siliquastrum as novel selective L-type calcium channel blockers. |
PubMed: | Phytochemical analysis and allelopathic activity of essential oils of Ecballium elaterium A. Richard growing in Iran. |
PubMed: | Vasodilatation effect of farnesylacetones, active constituents of Sargassum siliquastrum, on the basilar and carotid arteries of rabbits. |
PubMed: | Linear and cyclic C18 terpenoids from the southern Australian marine brown alga Cystophora moniliformis. |
PubMed: | COX-1, COX-2 inhibitors and antifungal agents from Croton hutchinsonianus. |
PubMed: | Isolation and characterization of a monoamine oxidase B selective inhibitor from tobacco smoke. |
PubMed: | Identification of oxidation products of solanesol produced during air sampling for tobacco smoke by electrospray mass spectrometry and HPLC. |
PubMed: | Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses. |
PubMed: | Cholinesterase inhibitory activity of two farnesylacetone derivatives from the brown alga Sargassum sagamianum. |
PubMed: | Studies on the interactions of tobacco leaf and tobacco smoke constituents and monoamine oxidase. |
PubMed: | Analysis of free and bound volatiles by gas chromatography and gas chromatography-mass spectrometry in uncased and cased tobaccos. |
PubMed: | Modulation of membrane fluidity and lipidic metabolism in transformed rat fibroblasts induced by the sesquiterpenic hormone farnesylacetone. |
PubMed: | Farnesylacetone, a sesquiterpenic hormone of Crustacea, inhibits electron transport in isolated rat liver mitochondria. |
PubMed: | Comparative effect of farnesylacetone on macromolecular synthesis in gonads of crustaceans. |
PubMed: | Inhibition of transmethylases by unsaturated carbonyl derivatives. |
PubMed: | [In vitro inhibition of tRNA methyltransferases by queen substance, a pheromone of queen honeybees]. |
PubMed: | Anticonvulsant activity of farnesylacetone epoxide--a novel marine natural product. |
PubMed: | [Inhibition of biological methylations by t,t-farnesylacetone, a constituant of the androgenic gland of the male crab, Carcinus maenas]. |
PubMed: | [The quantitative composition of natural and technologically changed aromas of plants. IV. Enzymic and thermal reaction products formed during the processing of tomatoes (author's transl)]. |
PubMed: | 6,10,14-Trimethylpentadecan-2-one and 6,10,14-trimethyl-5-trans, 9-trans, 13-pentadecatrien-2-one from the androgenic glands of the male crab Carcinus maenas. |
|