Category: flavoring agents
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JECFA Food Flavoring: | 929 2,2,4-trimethyl-1,3-oxacyclopentane |
DG SANTE Food Flavourings: | 06.098 2,2,4-trimethyl-1,3-dioxolane |
FEMA Number: | 3441 2,2,4-trimethyl-1,3-oxacyclopentane |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm (SATF): | 1193-11-9 ; 2,2,4-TRIMETHYL-1,3-OXACYCLOPENTANE |
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.89900 to 0.90500 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.481 to 7.531
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Refractive Index: | 1.39300 to 1.39800 @ 20.00 °C.
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Boiling Point: | 98.00 to 99.00 °C. @ 760.00 mm Hg
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Acid Value: | 1.00 max. KOH/g
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Vapor Pressure: | 32.263000 mmHg @ 25.00 °C. (est) |
Flash Point: | 66.00 °F. TCC ( 18.89 °C. )
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logP (o/w): | 0.999 (est) |
Soluble in: |
| alcohol | | water, 111000 mg/L @ 18C (exp) |
Organoleptic Properties:
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Odor Type: vegetable |
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| earthy ethereal green vegetable asparagus potato raw potato tomato tomato leaf |
Odor Description: at 100.00 %. | earthy ethereal green vegetable asparagus raw potato tomato tomato leaf Luebke, William tgsc, (2009) |
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| earthy green vegetable musty potato raw potato tomato |
Odor Description:
| Earthy, green, vegetative, musty, raw potato and tomato Mosciano, Gerard P&F 21, No. 3, 51, (1996) |
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Flavor Type: green |
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| green earthy ethereal vegetable musty tomato potato raw potato |
Taste Description:
| green earthy ethereal vegetable musty tomato raw potato Luebke, William tgsc, (2009) |
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| green earthy vegetable musty tomato potato |
Taste Description: at 25.00 ppm. | Green, earthy, vegetative and musty with tomato and potato nuances Mosciano, Gerard P&F 21, No. 3, 51, (1996) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Beijing Lys Chemicals |
2,2,4-Trimethyl-1,3-dioxolane
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BOC Sciences |
For experimental / research use only. |
2,2,4-Trimethyl-1,3-dioxolane
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Endeavour Specialty Chemicals |
2,2,4-Trimethyl-1,3-dioxolane 98% F&F
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Speciality Chemical Product Groups |
Kingchem Laboratories |
2,2,4 TRIMETHYL 1,3 DIOXOLANE
Odor: Fruity green |
M&U International |
2,2,4-TRIMETHYL-1,3-DIOXOLANE, Kosher
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Penta International |
2,2,4-TRIMETHYL-1,3-DIOXOLANE
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R C Treatt & Co Ltd |
2,2,4-Trimethyl-1,3-dioxolane
Halal, Kosher |
Robinson Brothers |
2,2,4-Trimethyl-1,3-dioxolane F&F
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https://www.robinsonbrothers.uk/chemistry-competences |
Sigma-Aldrich: Aldrich |
For experimental / research use only. |
2,2,4-Trimethyl-1,3-dioxolane
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Synerzine |
Acetone Propylene Glycol Acetal
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TCI AMERICA |
For experimental / research use only. |
2,2,4-Trimethyl-1,3-dioxolane >98.0%(GC)
|
WholeChem |
2,2,4-Trimethyl-1,3-dioxolane
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 33 - Take precautionary measures against static discharge. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for propylene glycol acetone ketal usage levels up to: | | not for fragrance use.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.24 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.20 (μg/capita/day) |
Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 8 |
Click here to view publication 8 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | 4.00000 |
beverages(alcoholic): | - | 1.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | 4.00000 |
confectionery froastings: | - | 6.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 4.00000 |
fruit ices: | - | 4.00000 |
gelatins / puddings: | - | 4.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | 2.00000 |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
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EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 62384 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1091 |
WGK Germany: | 1 |
| 2,2,4-trimethyl-1,3-dioxolane |
Chemidplus: | 0001193119 |
| (4R)-2,2,4-trimethyl-1,3-dioxolane |
| (4S)-2,2,4-trimethyl-1,3-dioxolane |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetone P.G. acetal | | acetone propylene glycol acetal | | acetone propylene glycol ketal | 1,3- | dioxolane, 2,2,4-trimethyl- | 2,2,4 | trimethyl 1,3 dioxolane | 2,2,4- | trimethyl-1,3-dioxacyclopentane | 2,2,4- | trimethyl-1,3-dioxolane | 2,2,4- | trimethyl-1,3-oxacyclopentane |
Articles:
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