Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 97.00 to 100.00 %
|
Equivalence Factor for Assay: | 50.80 |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.80800 to 0.81200 @ 20.00 °C.
|
Pounds per Gallon - (est).: | 6.731 to 6.765
|
Refractive Index: | 1.39800 to 1.40200 @ 20.00 °C.
|
Boiling Point: | 119.00 to 120.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 16.915001 mmHg @ 25.00 °C. (est) |
Flash Point: | 62.00 °F. TCC ( 16.67 °C. )
|
logP (o/w): | 1.777 (est) |
Soluble in: |
| alcohol | | water, 3930 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: ethereal |
|
| ethereal fruity green |
Odor Description: at 10.00 % in dipropylene glycol. | ethereal fruity green |
|
| ethereal green vegetable fruity |
Odor Description:
| Etherial, green and vegetative with a fruity nuance Mosciano, Gerard P&F 22, No. 1, 57, (1997) |
|
|
Flavor Type: vegetable |
|
| vegetable green fruity grape |
Taste Description: at 5.00 ppm. | Vegetative and green with a fruity, grape-like nuance Mosciano, Gerard P&F 22, No. 1, 57, (1997) |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi N - Irritant, Dangerous for the environment. |
R 11 - Highly flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 52/53 - Harmful to qauatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-mouse LD50 > 3200 mg/kg Kodak Company Reports. Vol. 21MAY1971
oral-rat LD50 > 3200 mg/kg Kodak Company Reports. Vol. 21MAY1971
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
inhalation-rat LC > 1500 ppm/6H Kodak Company Reports. Vol. 21MAY1971
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 2-methyl valeraldehyde usage levels up to: | | 0.1000 % in the fragrance concentrate.
|
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 7 |
Click here to view publication 7 |
| average usual ppm | average maximum ppm |
baked goods: | - | 2.00000 |
beverages(nonalcoholic): | - | 2.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 2.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 2.00000 |
fruit ices: | - | 2.00000 |
gelatins / puddings: | - | 2.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 2.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
3- | mercapto-3-methyl-1-hexanol | |
4-(1- | propenyl) pyridine | |
| satinaldehyde | FL/FR |
1-( | thienyl-2)butan-1,2-dione | |
| dibutyl sulfide | FL/FR |
| dipropyl disulfide | FL/FR |
animal |
| methyl (E)-2-octenoate | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
brown |
sec- | heptyl acetate | FL/FR |
caramellic |
2-iso | butyl-3-methyl pyrazine | FL/FR |
chemical |
| propyl propionate | FL/FR |
chocolate |
2,4,5- | trimethyl thiazole | FL/FR |
citrus |
2- | heptanol | FL/FR |
5- | mercapto-5-methyl-3-hexanone | FL/FR |
| methyl heptenone | FL/FR |
4- | methyl-2-(1-methyl propyl)-1,3-oxathiane | |
coumarinic |
| phthalide | FL/FR |
creamy |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
earthy |
| methyl 3-hexenoate | FL/FR |
| acetaldehyde dimethyl acetal | FL/FR |
| cyclohexyl formate | FL/FR |
| ethyl 4-pentenoate | FL/FR |
| ethyl formate | FL/FR |
1- | hexen-3-ol | FL/FR |
| methyl ethyl ketone | FL/FR |
| propyl formate | FL/FR |
fatty |
3- | decen-2-one | FL/FR |
| ethyl undecylenate | FL/FR |
floral |
| citronellol | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl formate | FL/FR |
| cuminyl acetaldehyde | FL/FR |
beta- | damascenone | FL/FR |
| ethyl anthranilate | FL/FR |
| hexyl nonanoate | FL/FR |
beta- | ionone | FL/FR |
iso | jasmone | FL/FR |
iso | jasmone | FL/FR |
| lilac pentanol | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| nerol | FL/FR |
| neryl formate | FL/FR |
| petitgrain mandarin oil | FL/FR |
| phenethyl acetate | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
(Z)- | rose oxide | FL/FR |
| styralyl propionate | FL/FR |
fruity |
| acetaldehyde dihexyl acetal | FL/FR |
| acetaldehyde diisoamyl acetal | FL/FR |
| allyl butyrate | FL/FR |
| amyl formate | FL/FR |
iso | amyl hexanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl isovalerate | FL/FR |
| berry pentadienoate | FL/FR |
| bisabolene | FL/FR |
| butyl 2-decenoate | FL/FR |
| butyl anthranilate | FL/FR |
iso | butyl anthranilate | FL/FR |
| butyl hexanoate | FL/FR |
iso | butyl isovalerate | FL/FR |
| cherry pentenoate | FL/FR |
| citronellyl isobutyrate | FL/FR |
| cyclohexyl anthranilate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| ethyl levulinate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| geranyl butyrate | FL/FR |
| geranyl isovalerate | FL/FR |
| grape butyrate | FL/FR |
2- | heptyl butyrate | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
2- | hexen-1-ol | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl isovalerate | FL/FR |
| methyl anthranilate | FL/FR |
| methyl heptanoate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| neryl propionate | FL/FR |
2- | nonanone | FL/FR |
| octyl butyrate | FL/FR |
| prenol | FL/FR |
| propylene glycol monohexanoate | |
| tropical thiazole | FL/FR |
| acetaldehyde butyl phenethyl acetal | FL/FR |
| actinidia chinensis fruit extract | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-iso | butyl pyrazine | FL/FR |
2-iso | butyl thiazole | FL/FR |
| cognac heptanone | FL/FR |
| cortex pyridine | FL/FR |
| cucumber essence | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| galbanum decatriene | FL/FR |
| geranium thiazole | FL/FR |
(Z)-4- | hexen-1-ol | FL/FR |
(E)-3- | hexen-1-ol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
4- | hexenol | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
(Z)-3- | hexenyl methyl ether | FR |
| hexyl hexanoate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
| nerol oxide | FL/FR |
| neryl butyrate | FL/FR |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
2- | octen-1-ol | FL/FR |
3- | octyl formate | FL/FR |
1- | penten-3-ol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
1- | phenyl-2-pentanol | FL/FR |
iso | propyl decanoate | FL/FR |
| terpinyl propionate | FL/FR |
| thiogeraniol | FL/FR |
| tiglaldehyde | FL/FR |
herbal |
3- | butylidene phthalide | FL/FR |
| hexanol | FL/FR |
minty |
iso | propyl tiglate | FL/FR |
musty |
| cocoa butenal | FL/FR |
sulfurous |
| ethyl 3-mercaptopropionate | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
terpenic |
| cassis bud oil | FL/FR |
| psidium guajava fruit extract | FL/FR |
endo-1,2,3,3- | tetramethyl bicyclo(2.2.1)heptan-2-ol | FR |
waxy |
trans- | hexanal propylene glycol acetal | |
| methyl octanoate | FL/FR |
2- | nonanol | FL/FR |
| propyl decanoate | FL/FR |
woody |
alpha- | farnesene | FL/FR |
alpha- | farnesene isomer | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| acetaldehyde 1,3-octane diol acetal | FL |
| acetaldehyde diisoamyl acetal | FL/FR |
2-iso | butyl pyrazine | FL/FR |
| ethyl 3-mercaptopropionate | FL/FR |
| ethyl 4-pentenoate | FL/FR |
2- | heptyl butyrate | FL/FR |
trans- | hexanal propylene glycol acetal | |
(Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
(E)-4- | hexenal | FL |
| hexyl nonanoate | FL/FR |
5- | mercapto-5-methyl-3-hexanone | FL/FR |
2- | methyl thiazole | FL |
4-( | methyl thio) butanol | FL |
4- | methyl-2-(1-methyl propyl)-1,3-oxathiane | |
2- | methyl-6-propoxypyrazine | FL |
iso | propyl decanoate | FL/FR |
| propyl decanoate | FL/FR |
2-iso | propyl pyridine | FL |
2-iso | propyl-3-(methyl thio) pyrazine | FL |
| propylene glycol monohexanoate | |
alliaceous |
| allyl thiopropionate | FL |
| dipropyl disulfide | FL/FR |
3- | tetrahydrothiophenone | FL |
| tropical thiazole | FL/FR |
astringent |
1-( | thienyl-2)butan-1,2-dione | |
celery |
3- | butylidene phthalide | FL/FR |
cheesy |
2- | nonanone | FL/FR |
chemical |
| methyl ethyl ketone | FL/FR |
citrus |
| bisabolene | FL/FR |
| cognac heptanone | FL/FR |
| nerol | FL/FR |
| petitgrain mandarin oil | FL/FR |
| styralyl propionate | FL/FR |
coconut |
(R)- | massoia lactone | FL |
coumarinic |
| phthalide | FL/FR |
creamy |
| massoia lactone | FL |
ethereal |
| acetaldehyde dimethyl acetal | FL/FR |
| ethyl formate | FL/FR |
fatty |
| ethyl undecylenate | FL/FR |
sec- | heptyl acetate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
2- | octen-1-ol | FL/FR |
floral |
| citronellol | FL/FR |
| citronellyl acetate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| satinaldehyde | FL/FR |
fruity |
iso | amyl benzoate | FL/FR |
| amyl formate | FL/FR |
iso | amyl hexanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
| berry pentadienoate | FL/FR |
| butyl 2-decenoate | FL/FR |
| butyl anthranilate | FL/FR |
iso | butyl anthranilate | FL/FR |
| butyl hexanoate | FL/FR |
| cassis bud oil | FL/FR |
| cherry pentenoate | FL/FR |
| citronellyl formate | FL/FR |
| citronellyl isobutyrate | FL/FR |
| cyclohexyl anthranilate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-2-octenoate | FL |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| ethyl anthranilate | FL/FR |
| ethyl levulinate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| furfuryl butyrate | FL |
2- | furyl pentyl ketone | FL |
| geranyl butyrate | FL/FR |
2- | heptanol | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
2,4- | hexadien-1-ol | FL |
| hexanal propylene glycol acetal | FL/FR |
2- | hexen-1-ol | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl hexanoate | FL/FR |
| kiwi distillates | FL |
| lilac pentanol | FL/FR |
3- | mercapto-3-methyl-1-hexanol | |
| methyl (E)-2-octenoate | FL/FR |
| methyl 3-hexenoate | FL/FR |
| methyl anthranilate | FL/FR |
| methyl heptanoate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| neryl formate | FL/FR |
(Z)-3- | nonen-1-yl acetate | FL |
(Z)-5- | octen-1-yl acetate | FL |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
1- | phenyl-2-pentanol | FL/FR |
| prenol | FL/FR |
| propyl formate | FL/FR |
| tiglaldehyde | FL/FR |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
| acetaldehyde dihexyl acetal | FL/FR |
| actinidia chinensis fruit extract | FL/FR |
| allyl butyrate | FL/FR |
iso | amyl isovalerate | FL/FR |
iso | butyl isovalerate | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-iso | butyl thiazole | FL/FR |
2-iso | butyl-3-methyl pyrazine | FL/FR |
| cocoa butenal | FL/FR |
| cortex pyridine | FL/FR |
| cucumber essence | FL/FR |
| cuminyl acetaldehyde | FL/FR |
| cyclohexyl formate | FL/FR |
3- | decen-2-one | FL/FR |
| dibutyl sulfide | FL/FR |
| dihydroxyacetophenone (mixed isomers) | FL |
2- | ethyl butyraldehyde | FL |
alpha- | farnesene | FL/FR |
alpha- | farnesene isomer | FL/FR |
| galbanum decatriene | FL/FR |
| geranium thiazole | FL/FR |
| geranyl isovalerate | FL/FR |
| grape butyrate | FL/FR |
(E)-2- | heptenal | FL |
| hexanol | FL/FR |
(Z)-4- | hexen-1-ol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(E)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
1- | hexen-3-ol | FL/FR |
(E)-3- | hexenoic acid | FL |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl isovalerate | FL/FR |
2- | hexyl pyridine | FL |
| horseradish oil | FL |
iso | jasmone | FL/FR |
iso | jasmone | FL/FR |
(Z)- | leaf acetal | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
| methyl 2-undecynoate | FL |
| methyl heptenone | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octanoate | FL/FR |
| methyl octine carbonate | FL/FR |
4- | methyl thiazole | FL |
3-(5- | methyl-2-furyl) butanal | FL |
4- | methyl-2-pentenal | FL |
| nerol oxide | FL/FR |
| neryl butyrate | FL/FR |
| neryl propionate | FL/FR |
(E,E)-2,4- | octadienal | FL |
2,4- | octadienal | FL |
4- | penten-1-yl acetate | FL |
1- | penten-3-ol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
4-(1- | propenyl) pyridine | |
2- | propyl pyrazine | FL |
iso | propyl tiglate | FL/FR |
| propylene glycol acetone ketal | FL |
(Z)- | rose oxide | FL/FR |
| terpinyl propionate | FL/FR |
| thiogeraniol | FL/FR |
honey |
| phenethyl acetate | FL/FR |
metallic |
4- | hexenol | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
nutty |
2,4,5- | trimethyl thiazole | FL/FR |
pungent |
| acetaldehyde | FL |
sulfurous |
| methyl benzyl disulfide | FL |
tropical |
| guava distillates | FL |
| propyl propionate | FL/FR |
| psidium guajava fruit | FL |
| psidium guajava fruit extract | FL/FR |
vegetable |
2- | octen-4-one | FL/FR |
waxy |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
2- | nonanol | FL/FR |
| octyl butyrate | FL/FR |
3- | octyl formate | FL/FR |
woody |
beta- | damascenone | FL/FR |
beta- | ionone | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | formyl pentane | 2- | formylpentane | 2- | methyl pentaldehyde | 2- | methyl pentanal | alpha- | methyl pentanal | 2- | methyl valeric aldehyde | 2- | methylpentaldehyde | 2- | methylpentanal | a- | methylpentanal | 2- | methylvaleraldehyde | a- | methylvaleraldehyde | 2- | methylvaleric aldehyde | | pentanal, 2-methyl- | | valeraldehyde, 2-methyl- |
Articles:
|