Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale greenish yellow clear liquid (est) |
Assay: | 97.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.18000 to 1.18500 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 9.819 to 9.860
|
Refractive Index: | 1.53400 to 1.53700 @ 20.00 °C.
|
Boiling Point: | 138.00 to 139.00 °C. @ 760.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 6.556000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 3.4 ( Air = 1 ) |
Flash Point: | 103.00 °F. TCC ( 39.44 °C. )
|
logP (o/w): | -0.563 (est) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | dipropylene glycol | | water, slightly | | water, 1.716e+005 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| stable in most media |
Organoleptic Properties:
|
Odor Type: bready |
|
| sweet solvent bready buttery nutty |
Odor Description: at 10.00 % in dipropylene glycol. | sweet solvent bread buttery nutty Luebke, William tgsc, (1992) |
|
| sweet solvent brown rummy nutty |
Odor Description:
| Sweet and solvent-like with a brown, rummy and nut-like nuance Mosciano, Gerard P&F 20, No. 5, 49, (1995) |
|
|
Flavor Type: nutty |
|
| nutty astringent creamy almond |
Taste Description: at 75.00 ppm. | Nutty and astringent with a slight, creamy almond nuance Mosciano, Gerard P&F 20, No. 5, 49, (1995) |
|
Odor and/or flavor descriptions from others (if found). |
|
R C Treatt & Co Ltd |
2-Methyl tetrahydrofuran-3-one Halal, Kosher |
Odor Description: | sweet and solvent-like with a brown, rummy and nut-like nuance |
Taste Description: | nutty and astringent with a slight, creamy almond nuance Use: up to 10ppm, in chocolate, bread, and meat flavors. |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
2-METHYL TETRAHYDROFURAN-3-ONE
97.5% min. Odor: Bread |
Advanced Biotech |
COFFEE FURANONE NATURAL
97.5% min. Odor: Coffee |
Ambles Nature et Chimie |
2-METHYL-3-MERCAPTO FURAN
|
Anhui Haibei |
2-Methyl Tetrahydrofuran-3-one
Odor: Sweet solvent bread buttery nut |
Anhui Suzhou Jinli Aromatic Chemicals |
2-Methyltetrahydrofuran-3-one
Odor: sweet caramel, rum, fresh bread |
Artiste |
Coffee Furanone Natural
Available as solutions (1%, 5%, 15%, etc.) in various solvents. |
Augustus Oils |
2-Methyl-Tetrahydrofuran-3-One
|
Services |
Beijing Lys Chemicals |
2-Methyltetrahydrofuran-3-one
|
BOC Sciences |
For experimental / research use only. |
2-Methyltetrahydrofuran-3-one 98%
|
Charkit Chemical |
METHYLTETRAHYDROFURAN-3-ONE, 2 FEMA 3373
|
CJ Latta & Associates |
2-METHYLTETRAHYDROFURAN-3-ONE
|
De Monchy Aromatics |
coffee furanone
|
DeLong Chemicals America |
2-Methyltetrahydrofuran-3-one, Kosher
|
Endeavour Specialty Chemicals |
2-Methyltetrahydrofuran-3-one 98% F&F
|
Speciality Chemical Product Groups |
Ernesto Ventós |
2-METHYLTETRAHYDROFURAN-3-ONE NATURAL
|
Ernesto Ventós |
2-METHYLTETRAHYDROFURAN-3-ONE
|
FCI SAS |
2-METHYLTETRAHYDROFURAN-3-ONE
Odor: Sweet, caramel and bread |
Frutarom |
2-METHYLTETRAHYDROFURAN-3-ONE
KOSHER Flavor: Bready, Buttery, Caramellic, Nutty, Sweet |
CBD Offering |
H. Interdonati, Inc. |
2-Methyletrahydrofuran-3-one Kosher
|
Featured Products |
H. Interdonati, Inc. |
2-Methyltetrahydrofuran-3-one Natural, Kosher
|
IFF |
2-METHYLTETRAHYDROFURAN-3-ONE
KOSHER Flavor: Bready, Buttery, Caramellic, Nutty, Sweet |
Indukern F&F |
2-METHYL TETRAHYDROFURAN-3-ONE
Odor: SWEET, BREADY, NUTTY |
Jiangyin Healthway |
2-Methyltetrahydrofuran-3-one
|
New functional food ingredients |
Jiangyin Healthway |
Coffee Furanone Natural98%
|
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
2-Methyltetrahydrofuran-3-one, Kosherk
|
Kingchem Laboratories |
2 METHYLTETRAHYDROFURAN-3-ONE
Odor: Sweet caramel, bread |
Lluch Essence |
COFFEE FURANONE 98%
Odor: CARAMELY, FRUITY, SWEET |
M&U International |
2-METHYL-TETRAHYDROFURAN-3-ONE, Kosher
|
O'Laughlin Industries |
2-METHYL TETRA HYDROFURAN-3-one
|
OQEMA |
2-Methyltetrahydrofuran-3-one
|
OQEMA |
Coffee Furanone natural
|
Pearlchem Corporation |
2-Methyl Tetrahydro Furan-3-one
|
Penta International |
2-METHYLTETRAHYDROFURAN-3-ONE NATURAL
|
Penta International |
2-METHYLTETRAHYDROFURAN-3-ONE
|
Phoenix Aromas & Essential Oils |
Coffee Furanone (all solutions)
|
R C Treatt & Co Ltd |
2-Methyl tetrahydrofuran-3-one
Halal, Kosher Odor: sweet and solvent-like with a brown, rummy and nut-like nuance Flavor: nutty and astringent with a slight, creamy almond nuance Use: up to 10ppm, in chocolate, bread, and meat flavors. |
Riverside Aromatics |
COFFEE FURANONE [2-METHYLTETRAHYDROFURAN-3-ONE], NATURAL
|
Riverside Aromatics |
COFFEE FURANONE [2-METHYLTETRAHYDROFURAN-3-ONE]
|
Robinson Brothers |
2-Methyltetrahydrofuran-3-one F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Santa Cruz Biotechnology |
For experimental / research use only. |
2-Methyltetrahydro-3-furanone ≥97%
|
Sigma-Aldrich |
2-Methyltetrahydrofuran-3-one, ≥97%, FG
Odor: butter |
Certified Food Grade Products |
Sigma-Aldrich |
2-Methyltetrahydrofuran-3-one, natural, 97%, FG
|
SRS Aromatics |
2-METHYL TETRAHYDROFURAN-3-ONE EU NATURAL
|
SRS Aromatics |
2-METHYL TETRAHYDROFURAN-3-ONE
|
Sunaux International |
2-Methyl-tetrahydrofuran-3-one
|
Synerzine |
2-Methyl Tetrahydrofuran-3-one
|
Synerzine |
Natural 2-Methyl Tetrahydrofuran-3-one
|
Taytonn ASCC |
2-Methyltetrahydrofuran-3-one
Odor: Bread, Buttery, Caramellic/ Caramel, Nutty, Sweet |
TCI AMERICA |
For experimental / research use only. |
2-Methyltetrahydrofuran-3-one >98.0%(GC)
|
Tengzhou Jitian Aroma Chemiclal |
2-Methyl tetrahydrofuran-3-one
|
Tengzhou Xiang Yuan Aroma Chemicals |
2-Methyltetrohydrofuran-3-one
|
Tianjin Danjun International |
2-Methyltetrahydrofuran-3-one
|
United International |
2-Methyltetrahydrofuran-3-one Nat.
|
United International |
2-Methyltetrahydrofuran-3-one
|
Vigon International |
Coffee Furanone (Methyl-2 Tetrahydrofuran-3-one)
Odor: Bread,Brown,Aromatic,Nutty |
Vigon International |
METHYL-2 TETRAHYDROFURAN-3-ONE NATURAL
|
WholeChem |
2-Methyltetrahydrofuran-3-one
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 10 - Flammable. R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-mouse LD50 [sex: M,F] 1860 mg/kg (Moran & Easterday, 1980)
oral-mouse LD50 1860 mg/kg Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for coffee furanone usage levels up to: | | 0.3000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 20.50 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 9.00 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 6. Update in publication number(s): 7 |
Click here to view publication 6 |
| average usual ppm | average maximum ppm |
baked goods: | - | 10.00000 |
beverages(nonalcoholic): | - | 10.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | 10.00000 |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | 10.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 10.00000 |
fruit ices: | - | 10.00000 |
gelatins / puddings: | - | 10.00000 |
granulated sugar: | - | - |
gravies: | - | 10.00000 |
hard candy: | - | 10.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 10.00000 |
milk products: | - | 10.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 10.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
alliaceous |
| methyl furfuryl disulfide | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
| amyris wood oil | FL/FR |
| benzyl benzoate | FL/FR |
| benzyl salicylate | FL/FR |
iso | butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| ethyl cinnamate | FL/FR |
| methyl cinnamate | FL/FR |
| myrrh oil | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
berry |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
bready |
| furfural | FL/FR |
buttery |
| acetoin dimer | FL/FR |
| acetyl isobutyryl | FL/FR |
| coffee dione | FL/FR |
| cyclotene | FL/FR |
| ethyl maltol | FL/FR |
| immortelle absolute | FL/FR |
| maltol | FL/FR |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| toffee furanone | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
cocoa |
2- | methyl butyraldehyde | FL/FR |
coconut |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
gamma- | octalactone | FL/FR |
coffee |
| coffee difuran | FL/FR |
| furfuryl mercaptan | FL/FR |
1- | hydroxy-2-butanone | FL/FR |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
creamy |
2,3- | butane diol | FR |
fatty |
| butter esters | FL/FR |
floral |
| acetophenone | FL/FR |
| benzyl alcohol | FL/FR |
| bois de rose oil brazil | FL/FR |
| coriander seed oil | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| heliotropin | FL/FR |
| heliotropyl acetate | FL/FR |
| hyacinth ether | FR |
| linalool oxide | FL/FR |
para- | methyl acetophenone | FL/FR |
| ocean propanal | FL/FR |
bitter | orangeflower concrete morocco | FR |
| phenethyl acetate | FL/FR |
fruity |
gamma- | decalactone | FL/FR |
herbal |
| wormwood oil america | FL/FR |
medicinal |
2,6- | xylenol | FL/FR |
minty |
dextro- | carvone | FL/FR |
musty |
2- | acetyl pyrrole | FL/FR |
| menthofuran | FL/FR |
nutty |
3,5- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| filbert heptenone | FL/FR |
| filbert pyrazine | FL/FR |
2,6- | lutidine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
2- | acetyl pyridine | FL/FR |
powdery |
para- | anisyl alcohol | FL/FR |
spicy |
| allspice oil | FL/FR |
| benzyl isoeugenol | FL/FR |
| caraway seed oleoresin | FL/FR |
| clove bud oil | FL/FR |
| cuminaldehyde | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
| methyl isoeugenol | FL/FR |
| nutmeg oil | FL/FR |
sulfurous |
| benzothiazole | FL/FR |
| furfuryl thioacetate | FL/FR |
S- | furfuryl thioformate | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
tonka |
| coumarin | FR |
| tonka bean absolute | FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
woody |
| amber carbinol | FR |
| pinacol | FR |
| santall | FR |
| tobacarol (IFF) | FR |
| woody acetate | FR |
(Z)- | woody amylene | FR |
|
For Flavor |
|
No flavor group found for these |
2,5- | dimethyl-3-thiofuroyl furan | FL |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
4,5- | octane dione | FL |
alliaceous |
| benzyl mercaptan | FL |
| dicyclohexyl disulfide | FL |
balsamic |
| benzyl benzoate | FL/FR |
| benzyl salicylate | FL/FR |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
| myrrh oil | FL/FR |
berry |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
bready |
2- | propionyl thiazole | FL |
brown |
| furfural | FL/FR |
1- | hydroxy-2-butanone | FL/FR |
burnt |
| furfuryl alcohol | FL |
2- | methyl quinoxaline | FL |
2,6- | xylenol | FL/FR |
buttery |
| butyroin | FL |
| diacetyl | FL |
caramellic |
| caramel furanone | FL |
| cyclotene | FL/FR |
| ethyl maltol | FL/FR |
| maltol | FL/FR |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| toffee furanone | FL/FR |
cherry |
| heliotropin | FL/FR |
cocoa |
| butyraldehyde | FL |
coconut |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
coffee |
| coffee difuran | FL/FR |
| coffee dione | FL/FR |
| coffee pyrazine | FL |
| difurfuryl ether | FL |
| diisoamyl thiomalate | FL |
2,4- | dimethyl thiazole | FL |
| furfuryl mercaptan | FL/FR |
| methyl furfuryl disulfide | FL/FR |
2- | thiophene thiol | FL |
corn chip |
2- | acetyl pyridine | FL/FR |
2- | acetyl-2-thiazoline | FL |
creamy |
| acetyl isobutyryl | FL/FR |
| butter esters | FL/FR |
para- | methyl acetophenone | FL/FR |
dairy |
| acetoin dimer | FL/FR |
earthy |
| difurfuryl sulfide | FL |
floral |
iso | amyl phenyl acetate | FL/FR |
| bois de rose oil brazil | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| heliotropyl acetate | FL/FR |
| ocean propanal | FL/FR |
fruity |
para- | anisyl alcohol | FL/FR |
| benzyl alcohol | FL/FR |
gamma- | decalactone | FL/FR |
| furfuryl propionate | FL |
fusel |
2- | methyl butyraldehyde | FL/FR |
green |
| cinnamyl alcohol | FL/FR |
| immortelle absolute | FL/FR |
| linalool oxide | FL/FR |
2- | methyl-5-isopropyl pyrazine | FL |
herbal |
| coriander seed oil | FL/FR |
| wormwood oil america | FL/FR |
honey |
| phenethyl acetate | FL/FR |
lactonic |
gamma- | octalactone | FL/FR |
meaty |
| benzothiazole | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2- | methyl 3-(methyl thio) furan | FL |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
minty |
dextro- | carvone | FL/FR |
mustard |
| furfuryl methyl ether | FL |
musty |
| menthofuran | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
2- | acetyl pyrrole | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| filbert heptenone | FL/FR |
| filbert pyrazine | FL/FR |
2,6- | lutidine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
onion |
| furfuryl isopropyl sulfide | FL |
powdery |
| acetophenone | FL/FR |
roasted |
2- | acetyl pyrazine | FL/FR |
| ethyl 3-(furfuryl thio) propionate | FL |
| furfuryl thioacetate | FL/FR |
solvent |
2- | ethyl furan | FL |
spicy |
| allspice oil | FL/FR |
| benzyl isoeugenol | FL/FR |
| caraway seed oleoresin | FL/FR |
| clove bud oil | FL/FR |
| cuminaldehyde | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
| methyl cinnamate | FL/FR |
| methyl isoeugenol | FL/FR |
| nutmeg oil | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
sulfurous |
| butyl mercaptan | FL |
| ethyl methyl sulfide | FL |
S- | ethyl thioacetate | FL |
S- | furfuryl thioformate | FL/FR |
| furfuryl thiopropionate | FL |
2- | thienyl mercaptan | FL |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
waxy |
| furfuryl octanoate | FL |
woody |
| amyris wood oil | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| coffee furanone natural | | dihydro-2-methyl-3-furanone | | dihydro-2-methyl-3,2H-furanone | | dihydro-2-methyl-3(2H)-furanone | 4,5- | dihydro-2-methyl-3(2H)-furanone | 4,5- | dihydro-2-methylfuran-3(2H)-one | 3(2H)- | furanone, dihydro-2-methyl- | 2- | methyl tetrahydrofuran-3-one | 2- | methyl-2,4,5-trihydrofuran-3-one | 2- | methyl-3-ketotetrahydrofuran | 2- | methyl-3-oxotetrahydrofuran | 2- | methyl-4,5-dihydro-3(2H)-furanone | 2- | methyl-tetrahydrofuran-3-one | 2- | methyldihydrofuran-3(2H)-one | 2- | methyloxolan-3-one | 2- | methyltetrahydro-3-furanone | 2- | methyltetrahydrofuran-3-one | 2 | methyltetrahydrofuran-3-one | 2- | methyltetrahydrofuran-3-one natural | | sugar furanone | | tetrahydrofuran-3(2H)-one, 2-methyl- |
Articles:
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