Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.99400 to 0.99900 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.271 to 8.313
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Refractive Index: | 1.45200 to 1.45800 @ 20.00 °C.
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Boiling Point: | 115.00 to 116.00 °C. @ 2.00 mm Hg
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Boiling Point: | 250.00 °C. @ 760.00 mm Hg
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Acid Value: | 3.00 max. KOH/g
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Vapor Pressure: | 0.018000 mmHg @ 25.00 °C. (est) |
Vapor Density: | >1 ( Air = 1 ) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
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logP (o/w): | 1.959 (est) |
Soluble in: |
| alcohol | | dipropylene glycol | | water, very slightly | | water, 1201 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: coconut |
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Odor Strength: | medium |
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Substantivity: | > 24 hour(s) at 100.00 % |
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| coconut creamy sweet milky coumarinic |
Odor Description: at 100.00 %. | coconut creamy sweet milky coumarin |
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| creamy sweet coconut fatty milky coumarinic oily |
Odor Description:
| Creamy, sweet, coconut, fatty and milky with a coumarinic and oily nuance Mosciano, Gerard P&F 21, No. 3, 51, (1996) |
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Flavor Type: creamy |
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| creamy milky lactonic dairy oily coconut |
Taste Description: at 10.00 ppm. | Creamy, milky, lactonic and dairy with an oily, coconut nuance Mosciano, Gerard P&F 21, No. 3, 51, (1996) |
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Odor and/or flavor descriptions from others (if found). |
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Bedoukian Research |
delta-NONALACTONE ≥98.0%, FCC, Kosher |
Odor Description: | A creamy character reminiscent of coconut with a minty undertone For buttery, coconut character or as a coumarin replacer. |
Taste Description: | Characteristic coconut, with sweet dairy cream and vanilla notes Excellent for creamy coconut, sweet dairy, especially milk and cream, can also be used for vanilla cream flavors. |
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Symrise |
Nonalactone delta |
Odor Description: | fruity, lactic, coconut, powdery |
Taste Description: | lactony, coumarin-like, sweet, coconut, creamy Useful in: brown nuts, dairy, vanilla, savory meat, fruity yellow, fruity tropical, alcoholics. |
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Firmenich |
NONALACTONE DELTA Kosher for flavor |
Taste Description: | Nice coconut, spicy and fruity notes NONALACTONE DELTA has beyond its typical coconut profile, interesting spicy and fruity nuances which are great for dairy, coconut and meat applications. |
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Cosmetic Information:
Suppliers:
ACS International |
Nonalactone delta
Odor: cocnut creamy sweet apricot milky |
Operational Capabilities |
Artiste |
delta-Nonalactone Natural
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Augustus Oils |
Delta Nonalactone Natural
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Services |
Augustus Oils |
Delta Nonalactone
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Aurochemicals |
delta-NONALACTONE, Natural
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Bedoukian Research |
delta-NONALACTONE
≥98.0%, FCC, Kosher Odor: A creamy character reminiscent of coconut with a minty undertone Use: For buttery, coconut character or as a coumarin replacer. Flavor: Characteristic coconut, with sweet dairy cream and vanilla notes Excellent for creamy coconut, sweet dairy, especially milk and cream, can also be used for vanilla cream flavors. |
Berjé |
delta-Nonalactone
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Media |
BOC Sciences |
For experimental / research use only. |
delta-NONALACTONE FCC 98.0%
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Citrus and Allied Essences |
delta-Nonalactone FCC
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Market Report |
De Monchy Aromatics |
delta-Nonalactone
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Diffusions Aromatiques |
delta-NONALACTONE
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Ernesto Ventós |
NONALACTONE DELTA FIRMENICH 967340
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Excellentia International |
delta-Nonalactone FCC
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ExtraSynthese |
For experimental / research use only. |
delta-Nonalactone (GC) ≥97%
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Firmenich |
NONALACTONE DELTA Kosher
for flavor Flavor: Nice coconut, spicy and fruity notes NONALACTONE DELTA has beyond its typical coconut profile, interesting spicy and fruity nuances which are great for dairy, coconut and meat applications. |
Indenta Group |
delta-Nonalactone
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Indukern F&F |
DELTA-NONALACTONE
Odor: FRUITY, COCONUT, CREAMY |
Inoue Perfumery |
delta-NONALACTONE
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Jiangyin Healthway |
delta-Nonalactone Natural99%
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New functional food ingredients |
Jiangyin Healthway |
delta-Nonalactone
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K.L. Koh Enterprise |
DELTA-NONALACTONE
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Lluch Essence |
DELTA-NONALACTONE
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M&U International |
delta-Nonalactone, Kosher
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M&U International |
Nat.delta-Nonalactone
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Moellhausen |
DELTA NONALACTONE
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Omega Ingredients |
delta Nonalactone Natural ARO-11270 >95%
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Penta International |
DELTA-NONALACTONE NATURAL NEAT
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Penta International |
DELTA-NONALACTONE
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Perfumer Supply House |
delta-Nonalactone
Odor: Creamy, sweet, coconut, fatty and milky with a coumarin-like note |
Primechem |
Delta-Nonalactone natural
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Primechem |
Delta-Nonalactone
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R C Treatt & Co Ltd |
delta-Nonalactone
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Reincke & Fichtner |
delta-Nonalactone
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Riverside Aromatics |
delta-NONALACTONE
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Robertet |
delta-Nonalactone nat.
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Seasons and Harvest / Crop calendar |
Sigma-Aldrich |
d-Nonalactone, 98%, FCC, FG
Odor: apricot; butter; nutty; sweet; meaty; wine-like |
Certified Food Grade Products |
Sigma-Aldrich |
d-Nonalactone, natural, 98%, FG
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Soda Aromatic |
delta-Nonalactone C-9
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Soda Aromatic |
delta-Nonalactone
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Sunaux International |
delta-Nonalactone
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Sunaux International |
nat.delta-Nonalactone
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Symrise |
Nonalactone delta
Odor: fruity, lactic, coconut, powdery Flavor: lactony, coumarin-like, sweet, coconut, creamy Useful in: brown nuts, dairy, vanilla, savory meat, fruity yellow, fruity tropical, alcoholics. |
TCI AMERICA |
For experimental / research use only. |
delta-Nonalactone >98.0%(GC)
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The Lermond Company |
DELTA NONALACTONE
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United International |
Delta Nonalactone Nat.
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United International |
Delta Nonalactone
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Vigon International |
Nonalactone Delta
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WEN International |
Delta-NONALACTONE, natural
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
10 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for delta-nonalactone usage levels up to: | | 5.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 130.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 6 |
Click here to view publication 6 |
| average usual ppm | average maximum ppm |
baked goods: | - | 4.00000 |
beverages(nonalcoholic): | - | 2.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | 2.00000 |
fish products: | - | - |
frozen dairy: | - | 2.00000 |
fruit ices: | - | 2.00000 |
gelatins / puddings: | - | 2.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 4.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | 2.00000 |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 3301-94-8 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 18698 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1224 |
WGK Germany: | 3 |
| 6-butyloxan-2-one |
Chemidplus: | 0003301948 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
6- | butyl tetrahydro-2H-pyran-2-one | 5- | butyl-5-hydroxypentanoic acid lactone | 5-N- | butyl-5-hydroxypentanoic acid lactone | 5- | butyl-d-valerolactone | d- | butyl-d-valerolactone | 5- | butyl-delta-valerolactone | 5-N- | butyl-delta-valerolactone | delta- | butyl-delta-valerolactone | 6- | butyloxan-2-one | 6- | butyltetrahydro-2H-pyran-2-one | | hydroxynonanoic acid d-lactone | 5- | hydroxynonanoic acid d-lactone | 5- | hydroxynonanoic acid delta-lactone | 5- | hydroxynonanoic acid lactone | d- | hydroxypelargonic acid lactone | delta- | hydroxypelargonic acid lactone | 5- | nonalactone | d- | nonalactone | | nonalactone delta | delta- | nonalactone FCC | delta- | nonalactone natural | | nonano-1,5-lactone | | nonanoic acid, 5-hydroxy-, d-lactone | d- | nonanolactone | 5- | nonanolide | 2H- | pyran-2-one, 6-butyltetrahydro- |
Articles:
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