Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
|
Odor Type: rooty |
|
| earthy vegetable sulfurous horseradish radish rooty metallic |
Odor Description: at 0.01 % in propylene glycol. | earthy vegetable sulfurous horseradish |
|
| rooty pungent vegetable sulfurous horseradish |
Odor Description:
| Rooty, pungent, vegetative, sulfureous and horseradish-like Mosciano, Gerard P&F 18, No. 3, 53, (1993) |
|
|
Flavor Type: vegetable |
|
| vegetable radish sulfurous earthy metallic |
Taste Description: at 5.00 ppm. | Vegetative, radish-Iike with sulfureous, earthy and metallic nuances Mosciano, Gerard P&F 18, No. 3, 53, (1993) |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
3-(METHYLTHIO) PROPYL ISOTHIOCYANATE
|
BOC Sciences |
For experimental / research use only. |
Iberverin, 97%
|
DeLong Chemicals America |
3-Methylthiopropyl isothiocyanate, Kosher
|
Endeavour Specialty Chemicals |
3-(Methylthio)propyl isothiocyanate 98% F&F
|
Speciality Chemical Product Groups |
Kingchem Laboratories |
3 METHYL THIOPROPYL ISOTHIOCYANATE
Odor: Radish |
M&U International |
3-(METHYLTHIO)PROPYL ISOTHIOCYANATE, Kosher
|
Penta International |
3-METHYLTHIOPROPYL ISOTHIOCYANATE
|
R C Treatt & Co Ltd |
3-Methylthiopropyl isothiocyanate
Halal, Kosher Odor: rooty, pungent, vegetative, sulphurous and horseradish-like Flavor: Vegetative, radish-like with sulphurous, earthy and metallic nuances at 5 ppm Used in radish, mustard and condiment flavours. This material and allyl isothiocyanate are both constituents in horseradish and are the only two characterising materials on the GRAS list permitted for such flavors. In nature, Allyl isothiocyanate and 2-phenethyl isothiocyanate constitute 37% and 27% of horseradish volatiles, respectively; this material being a relatively minor constituent (e.g. about 1%). Normal use levels in finished consumer product: 0.05-5 ppm. Council of Europe limits: Foods (5 ppm). |
Robinson Brothers |
3-(Methylthio)propyl Isothiocyanate F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Santa Cruz Biotechnology |
For experimental / research use only. |
Iberverin ≥97%
|
Sigma-Aldrich |
3-(Methylthio)propyl isothiocyanate, ≥98%, FG
Odor: alliaceous (onion, garlic); vegetable |
Certified Food Grade Products |
Synerzine |
3-Methylthiopropyl Isothiocyanate
|
TCI AMERICA |
For experimental / research use only. |
3-(Methylthio)propyl Isothiocyanate >97.0%(GC)
|
United International |
3-Methylthio Propyl Isothiocyanate
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H315 - Causes skin irritation H319 - Causes serious eye irritation
|
Precautionary statement(s) |
P264 - Wash skin thouroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse.
|
Oral/Parenteral Toxicity: |
oral-rat LD50 [sex: M,F] 540 mg/kg (Harper & Ginn, 1964)
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for radish isothiocyanate usage levels up to: | | not for fragrance use.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 11.10 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 52.00 (μg/capita/day) |
Threshold of Concern: | 540 (μg/person/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 5 |
Click here to view publication 5 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | 4.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
3- | methyl mercaptopropyl isothiocyanate | 3-( | methyl thio) propyl isothiocyanate | 3- | methyl thiopropyl isothiocyanate | 3 | methyl thiopropyl isothiocyanate | | methyl-3 thiopropyl isothiocyanate | 3-( | methylmercapto)propyl isothiocyanate | 3- | methylmercaptopropyl isothiocyanate | 3-( | methylthio) propyl isothiocyanate | 3-( | methylthio)propyl isothiocyanate | 3-( | methylthio)propylisothiocyanate | 3- | methylthiopropanisothiocyanate | 3- | methylthiopropyl isothiocyanate | | propane, 1-isothiocyanato-3-(methylthio)- | 3- | propylisothiocyanate | 1-iso | thiocyanato-3-(methyl thio) propane | 1-iso | thiocyanato-3-(methylsulfanyl)propane | 1-iso | thiocyanato-3-(methylthio)propane | 1-iso | thiocyanato-3-methylsulfanylpropane | iso | thiocyanic acid 3-(methyl thio) propyl ester | iso | thiocyanic acid 3-(methylthio)propyl ester | iso | thiocyanic acid, 3-(methylthio)propyl ester |
Articles:
|