Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow to brown clear liquid (est) |
Assay: | 97.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.23000 to 1.24100 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 10.235 to 10.326
|
Refractive Index: | 1.56700 to 1.57300 @ 20.00 °C.
|
Boiling Point: | 63.00 °C. @ 2.00 mm Hg
|
Boiling Point: | 92.00 to 93.00 °C. @ 11.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 0.669000 mmHg @ 25.00 °C. (est) |
Flash Point: | 201.00 °F. TCC ( 93.89 °C. )
|
logP (o/w): | 2.458 (est) |
Soluble in: |
| alcohol | | water, 6210 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| stable in most media |
Organoleptic Properties:
|
Odor Type: alliaceous |
|
| milky creamy fried onion cooked onion |
Odor Description: at 0.10 % in dipropylene glycol. | milky creamy fried cooked onion |
|
|
Flavor Type: cabbage |
|
| cabbage |
Taste Description:
| cabbage |
|
Odor and/or flavor descriptions from others (if found). |
|
Kingchem Laboratories |
METHYL 2-THIOFUROATE |
Odor Description: | Fried, cooked onion |
|
|
Cosmetic Information:
Suppliers:
Ambles Nature et Chimie |
METHYL THIOFUROATE
|
Augustus Oils |
2 Methyl Thiofuroate
|
Services |
Beijing Lys Chemicals |
Methyl 2-thiofuroate
|
BOC Sciences |
For experimental / research use only. |
Methyl 2-thiofuroate
|
DeLong Chemicals America |
Methyl 2-thiolfuroate, Kosher
|
FCI SAS |
METHYL-2-THIOFUROATE
Odor: Fry and onion |
Frutarom |
METHYL 2-THIOFUROATE
KOSHER Flavor: Milky, Cheesy, Onion, Fried, Creamy |
CBD Offering |
H. Interdonati, Inc. |
Methyl-2-thiofuroate Kosher
|
Featured Products |
IFF |
METHYL 2-THIOFUROATE
KOSHER Flavor: Milky, Cheesy, Onion, Fried, Creamy |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
S-Methyl thiofuroate Kosherk
|
Kingchem Laboratories |
METHYL 2-THIOFUROATE
Odor: Fried, cooked onion |
M&U International |
METHYL THIOFUROATE, Kosher
|
Penta International |
METHYL-2-THIOFUROATE
|
Sigma-Aldrich |
Methyl 2-thiofuroate, ≥98%, FG
Odor: creamy; sulfurous; alliaceous (onion, garlic) |
Certified Food Grade Products |
Sunaux International |
Methyl Thiofuroate
|
Synerzine |
Methyl 2-thiofuroate
|
Taytonn ASCC |
Methyl 2-thiofuroate
Odor: Fried, Onion, Cheese |
TCI AMERICA |
For experimental / research use only. |
S-Methyl 2-Furancarbothioate >98.0%(GC)
|
Tengzhou Jitian Aroma Chemiclal |
Methyl 2-thiofuroate
|
Tianjin Danjun International |
Methyl 2-thiolfuroate
|
United International |
Methyl Thiofuroate
|
WholeChem |
Methyl 2-thiolfuroate
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 22 - Harmful if swallowed. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for methyl 2-thiofuroate usage levels up to: | | not for fragrance use.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.37 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.10 (μg/capita/day) |
NOEL (No Observed Effect Level): | 0.74 (mg/kg bw per day) |
Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 5 |
Click here to view publication 5 |
| average usual ppm | average maximum ppm |
baked goods: | - | 5.00000 |
beverages(nonalcoholic): | - | 3.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | 3.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 3.00000 |
fruit ices: | - | 3.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | 3.00000 |
hard candy: | - | 3.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 3.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 3.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 13679-61-3 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61662 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| S-methyl furan-2-carbothioate |
Chemidplus: | 0013679613 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| dairy furoate | 2- | furancarbothioic acid, S-methyl ester | 2- | furoic acid, thio-, S-methyl ester | | methane thiol furoate | | methanethiolfuroate | S- | methyl 2-furan thiocarboxylate | S- | methyl 2-furancarbothioate | S- | methyl 2-furanthiocarboxylate | ( | methyl 2-thio) furoate | S- | methyl 2-thiofuroate | S- | methyl furan-2-carbothioate | | methyl thio-2-furoate | S- | methyl thio-2-furoate | ( | methyl thio) furoate | ( | methyl thio)-2-furoate | | methyl thiofuroate | S- | methyl thiofuroate | | methyl-2-thiofuroate | S- | methylfuran-2-carbothioate | | methylthio-2-furoate | ( | methylthio)furoate | | methylthiofuroate | | methylthiol fuorate | | methylthiol furoate | | thiofuroic acid methyl ester |
Articles:
|