bis(2-methyl-3-furyl) disulfide
bis(2-methyl-3-furyl)disulfide
 
Notes:
Cysteine derived maillard product. Occurs in yeast autolysate, cooked beef and black and green tea. Flavouring agent for meat prods.
  • Advanced Biotech
  • Augustus Oils
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  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
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      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      10263 bis(2-Methyl-3-furyl)disulfide
       
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      28588-75-2 bis(2-Methyl-3-furyl)disulfide
       
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      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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      BIS(2-METHYL-3-FURYL) DISULPHIDE FEMA 3259
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      SU0070 Bis(2-methyl-3-furyl) disulphide
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
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      Product(s):
      50033 Bis-2-METHYL-3-FURYL DISULFIDE
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
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      958772 METHYLFURYL DISULFIDE min. 98%, Kosher, Halal

      METHYLFURYL DISULFIDE adds along with its typical meaty profile, nice creamy and milky effects. It can be used in lower dosages (5 to 10 ppb) to add fatty notes to hazelnut and chocolate flavors.
       
       
  • H. Interdonati, Inc.
    • H. Interdonati, Inc.
      Innovative products
      Because your flavors and fragrances are only as good as their source "Since 1952"
      H. Interdonati, Inc. began in 1952 with the tradition of delivering quality pharmaceuticals and fine chemical ingredients at competitive prices. The mission was simple: To provide the most reliable, personal service in the industry.
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      2-Methyl-3-furydisulfide Kosher
       
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    • Sunaux International
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      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
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      Product(s):
      H0150 bis(2-Methyl-3-furyl)disulfide
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W2239 bis (2-Methyl-3-furyl) Disulfide
       
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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      bis(2-Methyl-3-furyl) Disulphide
       
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    • TCI AMERICA
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      Product(s):
      B3360 bis(2-Methyl-3-furyl) Disulfide >98.0%(GC)
      SDS
       
  • Tianjin Danjun International
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      Quality Products
      We know the Chinese chemical market well.
      Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
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      Product(s):
      I-034 Bis(2-methyl-3-furyl)disulfide
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      bis-(2-Methyl-3-furyl)disulphide Halal, Kosher

      Has a full meat flavour and a ccoked meat aroma when used in soup base at a concemntration of 0.2ppm.
       
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
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      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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      3011 2-Methyl-3-Furyl Disulfide;Bis(2-methyl-3-furyl)disulfide
       
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      Bis-(2-methyl-3-furyl) Disulfide
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
CAS Number: 28588-75-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 249-095-2
FDA UNII: E1AN38V6MA
Nikkaji Web: J250.743I
MDL: MFCD01074774
CoE Number: 723
XlogP3-AA: 3.00 (est)
Molecular Weight: 226.31810000
Formula: C10 H10 O2 S2
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1066  bis(2-methyl-3-furyl) disulfide
DG SANTE Food Flavourings: 13.016  bis(2-methyl-3-furyl) disulfide
FEMA Number: 3259 bis(2-methyl-3-furyl)disulfide
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):28588-75-2 ; BIS(2-METHYL-3-FURYL) DISULFIDE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow to amber clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.14600 to 1.15400 @  25.00 °C.
Pounds per Gallon - (est).: 9.536 to  9.602
Refractive Index: 1.57200 to 1.58300 @  20.00 °C.
Boiling Point: 277.00 to  280.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.012000 mmHg @ 25.00 °C. (est)
Flash Point: > 210.00 °F. TCC ( > 98.89 °C. )
logP (o/w): 3.345 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 water, 9.269 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: meaty
 
 meaty  roasted  scallion  onion  sulfurous  
Odor Description:
at 0.10 % in propylene glycol. 
meaty roasted scallion onion sulfury
 
 sulfurous  meaty roasted meaty  savory  chicken  
Odor Description:
at 1.00 % in propylene glycol.  
Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances
Mosciano, Gerard P&F 26, No. 5, 68, (2001)
 
 
Flavor Type: meaty
 
 meaty  sulfurous  brothy  roasted  savory  cooked  onion  garlic  pepper black pepper  
Taste Description:
at 0.00 - 0.10 ppm. 
Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper
Mosciano, Gerard P&F 26, No. 5, 68, (2001)
 
Odor and/or flavor descriptions from others (if found).
 
R C Treatt & Co Ltd
bis-(2-Methyl-3-furyl)disulphide Halal, Kosher
Odor Description: ccoked meat
Taste Description: Has a full meat flavour
Has a full meat flavour and a ccoked meat aroma when used in soup base at a concemntration of 0.2ppm.
 
Firmenich
METHYLFURYL DISULFIDE min. 98%, Kosher, Halal
Taste Description: Very powerful meaty, brothy and roasted notes
METHYLFURYL DISULFIDE adds along with its typical meaty profile, nice creamy and milky effects. It can be used in lower dosages (5 to 10 ppb) to add fatty notes to hazelnut and chocolate flavors.
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
BIS (2 METHYL 3-FURYL) DISULFIDE
Advanced Biotech
BIS (2-METHYL 3-FURYL) DISULFIDE 1% IN TRIETHYL CITRATE NATURAL
Odor: Roasted
Advanced Biotech
BIS 2-METHYL 3 FURYL DISULFIDE 1% OS NATURAL
Advanced Biotech
BIS 2-METHYL 3 FURYL DISULFIDE 10% OS NATURAL
Ambles Nature et Chimie
BIS (2-METHYL-3-FURYL) DISULFIDE
Augustus Oils
Bis (2 Methyl-3-Furyl) Disulphide
Services
Beijing Lys Chemicals
bis(2-Methyl-3-furyl)disulfide
BOC Sciences
For experimental / research use only.
bis(2-Methyl-3-furyl)disulfide
Charkit Chemical
BIS(2-METHYL-3-FURYL) DISULPHIDE FEMA 3259
DeLong Chemicals America
Bis(2-methyl-3-furyl)disulfide, Kosher
Endeavour Specialty Chemicals
Bis(2-methyl-3-furyl) disulphide
Speciality Chemical Product Groups
FCI SAS
Bis-2-METHYL-3-FURYL DISULFIDE
Odor: Roast meat
Firmenich
METHYLFURYL DISULFIDE
min. 98%, Kosher, Halal
Flavor: Very powerful meaty, brothy and roasted notes
METHYLFURYL DISULFIDE adds along with its typical meaty profile, nice creamy and milky effects. It can be used in lower dosages (5 to 10 ppb) to add fatty notes to hazelnut and chocolate flavors.
Frutarom
BIS 2-METHYL 3-FURYL DISULPHIDE
KOSHER
Flavor: Meaty, Roasted, Onion, Sulfurous, Brothy
CBD Offering
H. Interdonati, Inc.
2-Methyl-3-furydisulfide Kosher
Featured Products
IFF
BIS 2-METHYL 3-FURYL DISULPHIDE
KOSHER
Flavor: Meaty, Roasted, Onion, Sulfurous, Brothy
Jinan Enlighten Chemical Technology(Wutong Aroma )
bis(2-Methyl-3-furyl) disulfide, Kosherk
Kingchem Laboratories
Bis (2 METHYL-3-FURYL) DISULFIDE
Odor: Roast meat
M&U International
bis(2-METHYL-3-FURYL)DISULFIDE, Kosher
Natural Advantage
Bis (2-methyl-3-furyl) disulfide 1% in Triacetin Nat USOC
Flavor: alliaceous, beefy, meat, cooked, meaty, seared, vegetative
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Natural Advantage
Bis (2-methyl-3-furyl) disulfide 1% in Triacetin
Flavor: alliaceous, beefy, meat, cooked, meaty, seared, vegetative
Natural Advantage
Bis (2-methyl-3-furyl) disulfide 5% in Triacetin Nat USOC
Flavor: alliaceous, beefy, meat, cooked, meaty, seared, vegetative
Natural Advantage
Bis (2-methyl-3-furyl) disulfide 5% in Triacetin
Flavor: alliaceous, beefy, meat, cooked, meaty, seared, vegetative
OQEMA
bis(2-Methyl-3-furyl)disulfide
Pearlchem Corporation
2-Methyl-3-furyl Disulfide
Penta International
BIS(2-METHYL-3-FURYL) DISULFIDE NATURAL IN ETOH
Penta International
BIS(2-METHYL-3-FURYL) DISULFIDE NATURAL IN NEOBEE
Penta International
BIS(2-METHYL-3-FURYL) DISULFIDE NATURAL IN PROPYLENE GLYCOL
Penta International
BIS(2-METHYL-3-FURYL) DISULFIDE NATURAL IN TRIACETIN
Penta International
BIS(2-METHYL-3-FURYL) DISULFIDE
R C Treatt & Co Ltd
bis-(2-Methyl-3-furyl)disulphide
Halal, Kosher
Odor: ccoked meat
Flavor: Has a full meat flavour
Has a full meat flavour and a ccoked meat aroma when used in soup base at a concemntration of 0.2ppm.
Robinson Brothers
Bis(2-methyl-3-furyl) disulphide
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
bis(2-methyl-3-furyl)disulphide
Sigma-Aldrich
bis(2-Methyl-3-furyl) disulfide, 98%, FG
Certified Food Grade Products
Sunaux International
bis(2-Methyl-3-furyl)disulfide
Synerzine
bis (2-Methyl-3-furyl) Disulfide
Taytonn ASCC
bis(2-Methyl-3-furyl) Disulphide
Odor: Cooked, Meaty
TCI AMERICA
For experimental / research use only.
bis(2-Methyl-3-furyl) Disulfide >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
Bis(2-methyl-3-furyl)disulfide
Tengzhou Xiang Yuan Aroma Chemicals
bis(2-Methyl-3-furyl) Disulfide
Tianjin Danjun International
Bis(2-methyl-3-furyl)disulfide
United International
2-Methyl-3-Furyl Disulfide;Bis(2-methyl-3-furyl)disulfide
WholeChem
Bis-(2-methyl-3-furyl) Disulfide
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-mouse LD50  [sex: M,F] 106 mg/kg
(Oser, 1969b)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
Recommendation for bis(2-methyl-3-furyl) disulfide usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.27 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.70 (μg/capita/day)
NOEL (No Observed Effect Level): 0.45 (mg/kg bw per day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
Click here to view publication 5
 average usual ppmaverage maximum ppm
baked goods: -0.10000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -0.10000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -0.10000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -0.10000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.10000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009)
View page or View pdf
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
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Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011)
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Safety and efficacy of furfuryl and furan derivatives belonging to chemical group 14 when used as flavourings for all animal species and categories
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Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
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Laboratory Chemical Safety Summary : 526624
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 2-methyl-3-(2-methylfuran-3-yl)disulfanylfuran
Chemidplus: 0028588752
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References:
 2-methyl-3-(2-methylfuran-3-yl)disulfanylfuran
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 28588-75-2
Pubchem (cid): 526624
Pubchem (sid): 135264588
Flavornet: 28588-75-2
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB40201
FooDB: FDB019913
YMDB (Yeast Metabolome Database): YMDB01453
Export Tariff Code: 2932.19.0090
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
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Potential Blenders and core components note
 
For Odor
alliaceous
 dibutyl sulfideFL/FR
 dimethyl trisulfideFL/FR
 methyl furfuryl disulfideFL/FR
 strawberry furanoneFL/FR
chocolate
2,6-dimethyl pyrazineFL/FR
2,5-dimethyl pyrazineFL/FR
coffee
 coffee difuranFL/FR
 furfuryl mercaptanFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
fresh
10-undecen-1-yl acetateFL/FR
fruity
3-mercaptohexyl acetateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
 prunus amygdalus amara seed extractFL/FR
(E)-2-undecenalFL/FR
green
(E,Z)-2,6-nonadienalFL/FR
 meaty dithianeFL/FR
 sulfurolFL/FR
 sulfuryl acetateFL/FR
moldy
 strawberry furanone methyl etherFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2,4,5-trimethyl oxazoleFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
smoky
2,6-dimethoxyphenolFL/FR
 pyroligneous acidsFL/FR
spicy
 ethyl vinyl ketoneFL/FR
 benzothiazoleFL/FR
 cocoa essenceFL/FR
 ethyl 2-mercaptopropionateFL/FR
 ethyl 3-mercaptobutyrateFL/FR
 ethyl methyl mercaptopropionateFL/FR
 fish thiolFL/FR
 furfuryl thioacetateFL/FR
2-mercaptopropionic acidFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 methyl mercaptanFL/FR
2-(methyl thio) phenolFL/FR
 
For Flavor
 
No flavor group found for these
4-acetyl-2-methyl pyrimidineFL
 allyl methyl trisulfideFL
 benzyl methyl sulfideFL
1,2-butane dithiolFL
 cyclopropane carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amideFL
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiolFL
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuranFL
2,5-dimethyl-3-thiofuroyl furanFL
 ethyl 3-mercaptobutyrateFL/FR
2-ethyl-3-methyl thiopyrazineFL
4-mercapto-3-methyl-2-butanolFL
 methyl dihydrofuran thiolFL
 methyl methane thiosulfonateFL
4-methyl-2-(methyl thiomethyl)-2-hexenalFL
2-methyl-3-(methyl thio) pyrazineFL/FR
3-((2-methyl-3-furyl)thio)-4-heptanoneFL
4-((2-methyl-3-furyl)thio)-5-nonanoneFL
isopropyl disulfideFL
 thioacetic acidFL
3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamideFL
2,4-dimethyl-3-oxazolineFL
2-methyl-1-methyl thio-2-buteneFL
3-methyl-1,2,4-trithianeFL
1-(2-thienyl) butanoneFL
alliaceous
 allyl disulfideFL
 allyl mercaptanFL
 allyl thiopropionateFL
1,3-butane dithiolFL
 cyclopentyl mercaptanFL
 dicyclohexyl disulfideFL
 dimethyl trisulfideFL/FR
 garlic oil extendersFL
3-mercapto-2-pentanoneFL
2-methyl thioacetaldehydeFL
3-tetrahydrothiophenoneFL
 truffle sulfideFL
bacon
 bacon reaction crispyFL
burnt
1,6-hexane dithiolFL
2,4,5-trimethyl oxazoleFL/FR
caramellic
 strawberry furanoneFL/FR
chemical
2,5-dimethyl furanFL
chocolate
 cocoa essenceFL/FR
coffee
 coffee difuranFL/FR
2,4-dimethyl thiazoleFL
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
 methyl furfuryl disulfideFL/FR
 methyl furfuryl mercaptopropionateFL
 methyl furfuryl thiolFL
earthy
(±)-2-mercapto-5-methylheptan-4-oneFL
1,8-octane dithiolFL
2-thienyl disulfideFL
eggy
isopropyl mercaptanFL
fatty
pork fat extractFL
(E)-7-methyl-3-octen-2-oneFL/FR
fruity
2-ethyl-2,5-dihydro-4-methyl thiazoleFL
garlic
 allyl methyl sulfideFL
greasy
10-undecen-1-yl acetateFL/FR
green
 dibutyl sulfideFL/FR
4-methyl thiazoleFL
(E,Z)-2,6-nonadienalFL/FR
herbal
 celery seed oleoresinFL
meaty
4-allyl-2,6-dimethoxyphenolFL
 bacon flavorFL
 beef broth flavorFL
BBQ beef flavorFL
roast beef flavorFL
 beef flavorFL
 beef flavor baseFL
 benzothiazoleFL/FR
 chicken bone extractFL
 chicken extractFL
 chicken flavorFL
grilled chicken flavorFL
 chicken keyFL
2,6-dimethyl pyrazineFL/FR
2,6-dimethyl thiophenolFL
2,5-dimethyl-3-furan thiolFL
2',3-dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentaneFL
1,1-ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%FL
 ethyl 2-hydroxyethyl sulfideFL
 furfuryl 2-methyl-3-furyl disulfideFL
4-furfuryl thio-2-pentanoneFL
 ham enhancersFL
 ham flavorFL
 hot dog flavorFL
 lamb flavorFL
 liver flavorFL
 meat broth concentratesFL
 meat flavorsFL
 meaty dithianeFL/FR
 meaty enhancersFL
3-mercapto-2-butanoneFL
(R,S)-2-mercapto-3-butanolFL
3-mercapto-3-methyl butanolFL
2-mercaptomethyl pyrazineFL
2-mercaptopropionic acidFL/FR
2-methyl 3-(methyl thio) furanFL
2-(methyl thio) phenolFL/FR
 methyl thiofuryl butanalFL
12-methyl tridecanalFL
S-(2-methyl-3-furyl) ethane thioateFL
2-methyl-3-tetrahydrofuran thiolFL
2-methyl-3-thioacetoxytetrahydrofuranFL
 phenyl mercaptanFL
grilled pork flavorFL
roasted pork flavorFL
 pork flavorFL
 propyl 2-mercaptopropionateFL
 pyrazinyl ethane thiolFL
2-pyridinyl methane thiolFL
 rabbit flavorFL
grilled steak flavorFL
 sulfurolFL/FR
 sulfuryl acetateFL/FR
 thialdineFL
ortho-thiocresolFL
ortho-thioguaiacolFL
roast turkey flavorFL
 turkey flavorFL
smoked turkey flavorFL
 veal flavorFL
 venison flavorFL
medicinal
2,6-dimethoxyphenolFL/FR
metallic
2,5-dihydroxy-1,4-dithianeFL
moldy
 strawberry furanone methyl etherFL/FR
musty
2,5-dimethyl pyrazineFL/FR
 ethyl (E)-2-crotonateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
nutty
2-acetyl-4-methyl thiazoleFL
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
 nutty thiazoleFL
 prunus amygdalus amara seed extractFL/FR
onion
 ethyl 2-mercaptopropionateFL/FR
 furfuryl isopropyl sulfideFL
 methionolFL
 methyl propyl disulfideFL
 methyl propyl trisulfideFL
 propyl thioacetateFL
phenolic
2-ethyl benzene thiolFL
roasted
3,5-diisobutyl-1,2,4-trithiolaneFL
 furfuryl thioacetateFL/FR
 hexyl mercaptanFL
 trigonella foenum-graecum seed oil CO2 extractFL/FR
savory
2,4,6-triethyl tetrahydro-1,3,5-dithiazineFL
seafood
1,4-dithianeFL
smoky
 prosopis juliflora wood extractFL
 pyroligneous acidsFL/FR
spicy
hot spicy beef flavorFL
 ethyl vinyl ketoneFL/FR
sulfurous
 allyl sulfideFL
2,3-butane dithiolFL
 butyl mercaptanFL
 ethyl methyl mercaptopropionateFL/FR
S-ethyl thioacetateFL
 fish thiolFL/FR
 furfuryl thiopropionateFL
3-mercapto-2-methyl pentanalFL
 methyl 2-methyl-3-furyl disulfideFL
 methyl mercaptanFL/FR
3-methyl-2-butane thiolFL
2-naphthyl mercaptanFL
3-pentane thiolFL
 roasted butanolFL
tropical
3-mercaptohexyl acetateFL/FR
3-mercaptohexyl butyrateFL
waxy
(E)-2-undecenalFL/FR
yeasty
 faex extractsFL
 
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Potential Uses:
 beefFL
 brothFL
 chocolate cocoaFL
 coffeeFL
 garlicFL
 meat roasted meatFL
 onionFL
 peanut butterFL
 soupFL
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Occurrence (nature, food, other): note
 beef cooked beef
Search  PMC Picture
 tea
Search Trop  Picture
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Synonyms:
3,3'-disulfanediylbis(2-methylfuran)
 disulfide, bis(2-methyl-3-furyl)
3,3-dithio-2,2-dimethyl difuran
3,3'-dithio-2,2'-dimethyldifuran
3,3-dithiobis(2-methyl furan)
3,3'-dithiobis(2-methyl furan)
3,3'-dithiobis[2-methylfuran]
 furan, 3,3'-dithiobis[2-methyl-
bis 2-methyl 3 furyl disulfide 1% OS natural
bis (2-methyl 3 furyl) disulfide
bis 2-methyl 3-furyl disulphide
bis (2-methyl 3-furyl) disulfide 1% in triethyl citrate natural
bis (2-methyl 3-furyl) disulfide 10% in liponate natural
2-methyl-3-(2-methylfuran-3-yl)disulfanylfuran
bis-(2-methyl-3-furan) disulphide
bis(2-methyl-3-furanyl) disulfide
2-methyl-3-furyl disulfide
bis(2-methyl-3-furyl disulfide)
bis (2 methyl-3-furyl) disulfide
bis(2-methyl-3-furyl) disulphide
bis(2-methyl-3-furyl)disulfide
bis(2-methyl-3-furyl)disulphide
1,2-bis(2-methylfuran-3-yl)disulfane
 methylfuryl disulfide
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