Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow to amber clear liquid (est) |
Assay: | 98.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.14600 to 1.15400 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 9.536 to 9.602
|
Refractive Index: | 1.57200 to 1.58300 @ 20.00 °C.
|
Boiling Point: | 277.00 to 280.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.012000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 210.00 °F. TCC ( > 98.89 °C. )
|
logP (o/w): | 3.345 (est) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | refrigerate in tightly sealed containers. |
Soluble in: |
| alcohol | | water, 9.269 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: meaty |
|
| meaty roasted scallion onion sulfurous |
Odor Description: at 0.10 % in propylene glycol. | meaty roasted scallion onion sulfury |
|
| sulfurous meaty roasted meaty savory chicken |
Odor Description: at 1.00 % in propylene glycol. | Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances Mosciano, Gerard P&F 26, No. 5, 68, (2001) |
|
|
Flavor Type: meaty |
|
| meaty sulfurous brothy roasted savory cooked onion garlic pepper black pepper |
Taste Description: at 0.00 - 0.10 ppm. | Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper Mosciano, Gerard P&F 26, No. 5, 68, (2001) |
|
Odor and/or flavor descriptions from others (if found). |
|
R C Treatt & Co Ltd |
bis-(2-Methyl-3-furyl)disulphide Halal, Kosher |
Odor Description: | ccoked meat |
Taste Description: | Has a full meat flavour Has a full meat flavour and a ccoked meat aroma when used in soup base at a concemntration of 0.2ppm. |
|
Firmenich |
METHYLFURYL DISULFIDE min. 98%, Kosher, Halal |
Taste Description: | Very powerful meaty, brothy and roasted notes METHYLFURYL DISULFIDE adds along with its typical meaty profile, nice creamy and milky effects. It can be used in lower dosages (5 to 10 ppb) to add fatty notes to hazelnut and chocolate flavors. |
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Cosmetic Information:
Suppliers:
Advanced Biotech |
BIS (2 METHYL 3-FURYL) DISULFIDE
|
Advanced Biotech |
BIS (2-METHYL 3-FURYL) DISULFIDE 1% IN TRIETHYL CITRATE NATURAL
Odor: Roasted |
Advanced Biotech |
BIS 2-METHYL 3 FURYL DISULFIDE 1% OS NATURAL
|
Advanced Biotech |
BIS 2-METHYL 3 FURYL DISULFIDE 10% OS NATURAL
|
Ambles Nature et Chimie |
BIS (2-METHYL-3-FURYL) DISULFIDE
|
Augustus Oils |
Bis (2 Methyl-3-Furyl) Disulphide
|
Services |
Beijing Lys Chemicals |
bis(2-Methyl-3-furyl)disulfide
|
BOC Sciences |
For experimental / research use only. |
bis(2-Methyl-3-furyl)disulfide
|
Charkit Chemical |
BIS(2-METHYL-3-FURYL) DISULPHIDE FEMA 3259
|
DeLong Chemicals America |
Bis(2-methyl-3-furyl)disulfide, Kosher
|
Endeavour Specialty Chemicals |
Bis(2-methyl-3-furyl) disulphide
|
Speciality Chemical Product Groups |
FCI SAS |
Bis-2-METHYL-3-FURYL DISULFIDE
Odor: Roast meat |
Firmenich |
METHYLFURYL DISULFIDE
min. 98%, Kosher, Halal Flavor: Very powerful meaty, brothy and roasted notes METHYLFURYL DISULFIDE adds along with its typical meaty profile, nice creamy and milky effects. It can be used in lower dosages (5 to 10 ppb) to add fatty notes to hazelnut and chocolate flavors. |
Frutarom |
BIS 2-METHYL 3-FURYL DISULPHIDE
KOSHER Flavor: Meaty, Roasted, Onion, Sulfurous, Brothy |
CBD Offering |
H. Interdonati, Inc. |
2-Methyl-3-furydisulfide Kosher
|
Featured Products |
IFF |
BIS 2-METHYL 3-FURYL DISULPHIDE
KOSHER Flavor: Meaty, Roasted, Onion, Sulfurous, Brothy |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
bis(2-Methyl-3-furyl) disulfide, Kosherk
|
Kingchem Laboratories |
Bis (2 METHYL-3-FURYL) DISULFIDE
Odor: Roast meat |
M&U International |
bis(2-METHYL-3-FURYL)DISULFIDE, Kosher
|
Natural Advantage |
Bis (2-methyl-3-furyl) disulfide 1% in Triacetin Nat USOC
Flavor: alliaceous, beefy, meat, cooked, meaty, seared, vegetative |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Natural Advantage |
Bis (2-methyl-3-furyl) disulfide 1% in Triacetin
Flavor: alliaceous, beefy, meat, cooked, meaty, seared, vegetative |
Natural Advantage |
Bis (2-methyl-3-furyl) disulfide 5% in Triacetin Nat USOC
Flavor: alliaceous, beefy, meat, cooked, meaty, seared, vegetative |
Natural Advantage |
Bis (2-methyl-3-furyl) disulfide 5% in Triacetin
Flavor: alliaceous, beefy, meat, cooked, meaty, seared, vegetative |
OQEMA |
bis(2-Methyl-3-furyl)disulfide
|
Pearlchem Corporation |
2-Methyl-3-furyl Disulfide
|
Penta International |
BIS(2-METHYL-3-FURYL) DISULFIDE NATURAL IN ETOH
|
Penta International |
BIS(2-METHYL-3-FURYL) DISULFIDE NATURAL IN NEOBEE
|
Penta International |
BIS(2-METHYL-3-FURYL) DISULFIDE NATURAL IN PROPYLENE GLYCOL
|
Penta International |
BIS(2-METHYL-3-FURYL) DISULFIDE NATURAL IN TRIACETIN
|
Penta International |
BIS(2-METHYL-3-FURYL) DISULFIDE
|
R C Treatt & Co Ltd |
bis-(2-Methyl-3-furyl)disulphide
Halal, Kosher Odor: ccoked meat Flavor: Has a full meat flavour Has a full meat flavour and a ccoked meat aroma when used in soup base at a concemntration of 0.2ppm. |
Robinson Brothers |
Bis(2-methyl-3-furyl) disulphide
|
https://www.robinsonbrothers.uk/chemistry-competences |
Santa Cruz Biotechnology |
For experimental / research use only. |
bis(2-methyl-3-furyl)disulphide
|
Sigma-Aldrich |
bis(2-Methyl-3-furyl) disulfide, 98%, FG
|
Certified Food Grade Products |
Sunaux International |
bis(2-Methyl-3-furyl)disulfide
|
Synerzine |
bis (2-Methyl-3-furyl) Disulfide
|
Taytonn ASCC |
bis(2-Methyl-3-furyl) Disulphide
Odor: Cooked, Meaty |
TCI AMERICA |
For experimental / research use only. |
bis(2-Methyl-3-furyl) Disulfide >98.0%(GC)
|
Tengzhou Jitian Aroma Chemiclal |
Bis(2-methyl-3-furyl)disulfide
|
Tengzhou Xiang Yuan Aroma Chemicals |
bis(2-Methyl-3-furyl) Disulfide
|
Tianjin Danjun International |
Bis(2-methyl-3-furyl)disulfide
|
United International |
2-Methyl-3-Furyl Disulfide;Bis(2-methyl-3-furyl)disulfide
|
WholeChem |
Bis-(2-methyl-3-furyl) Disulfide
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. R 41 - Risk of serious damage to eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
gavage-mouse LD50 [sex: M,F] 106 mg/kg (Oser, 1969b)
|
Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for bis(2-methyl-3-furyl) disulfide usage levels up to: | | not for fragrance use.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.27 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.70 (μg/capita/day) |
NOEL (No Observed Effect Level): | 0.45 (mg/kg bw per day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 5 |
Click here to view publication 5 |
| average usual ppm | average maximum ppm |
baked goods: | - | 0.10000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | 0.10000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | 0.10000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | 0.10000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 0.10000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf |
Safety and efficacy of furfuryl and furan derivatives belonging to chemical group 14 when used as flavourings for all animal species and categories View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 28588-75-2 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 526624 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 2-methyl-3-(2-methylfuran-3-yl)disulfanylfuran |
Chemidplus: | 0028588752 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
alliaceous |
| dibutyl sulfide | FL/FR |
| dimethyl trisulfide | FL/FR |
| methyl furfuryl disulfide | FL/FR |
| strawberry furanone | FL/FR |
chocolate |
2,6- | dimethyl pyrazine | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
coffee |
| coffee difuran | FL/FR |
| furfuryl mercaptan | FL/FR |
fermented |
| ethyl (E)-2-crotonate | FL/FR |
fresh |
10- | undecen-1-yl acetate | FL/FR |
fruity |
3- | mercaptohexyl acetate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
| prunus amygdalus amara seed extract | FL/FR |
(E)-2- | undecenal | FL/FR |
green |
(E,Z)-2,6- | nonadienal | FL/FR |
| meaty dithiane | FL/FR |
| sulfurol | FL/FR |
| sulfuryl acetate | FL/FR |
moldy |
| strawberry furanone methyl ether | FL/FR |
2- | ethyl-4-methyl thiazole | FL/FR |
| filbert heptenone | FL/FR |
2,6- | lutidine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2,4,5- | trimethyl oxazole | FL/FR |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
smoky |
2,6- | dimethoxyphenol | FL/FR |
| pyroligneous acids | FL/FR |
spicy |
| ethyl vinyl ketone | FL/FR |
| benzothiazole | FL/FR |
| cocoa essence | FL/FR |
| ethyl 2-mercaptopropionate | FL/FR |
| ethyl 3-mercaptobutyrate | FL/FR |
| ethyl methyl mercaptopropionate | FL/FR |
| fish thiol | FL/FR |
| furfuryl thioacetate | FL/FR |
2- | mercaptopropionic acid | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
| methyl mercaptan | FL/FR |
2-( | methyl thio) phenol | FL/FR |
|
For Flavor |
|
No flavor group found for these |
4- | acetyl-2-methyl pyrimidine | FL |
| allyl methyl trisulfide | FL |
| benzyl methyl sulfide | FL |
1,2- | butane dithiol | FL |
| cyclopropane carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amide | FL |
(Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
(Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
2,5- | dimethyl-3-thiofuroyl furan | FL |
| ethyl 3-mercaptobutyrate | FL/FR |
2- | ethyl-3-methyl thiopyrazine | FL |
4- | mercapto-3-methyl-2-butanol | FL |
| methyl dihydrofuran thiol | FL |
| methyl methane thiosulfonate | FL |
4- | methyl-2-(methyl thiomethyl)-2-hexenal | FL |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
3-((2- | methyl-3-furyl)thio)-4-heptanone | FL |
4-((2- | methyl-3-furyl)thio)-5-nonanone | FL |
iso | propyl disulfide | FL |
| thioacetic acid | FL |
|
3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
2,4- | dimethyl-3-oxazoline | FL |
2- | methyl-1-methyl thio-2-butene | FL |
3- | methyl-1,2,4-trithiane | FL |
1-(2- | thienyl) butanone | FL |
alliaceous |
| allyl disulfide | FL |
| allyl mercaptan | FL |
| allyl thiopropionate | FL |
1,3- | butane dithiol | FL |
| cyclopentyl mercaptan | FL |
| dicyclohexyl disulfide | FL |
| dimethyl trisulfide | FL/FR |
| garlic oil extenders | FL |
3- | mercapto-2-pentanone | FL |
2- | methyl thioacetaldehyde | FL |
3- | tetrahydrothiophenone | FL |
| truffle sulfide | FL |
bacon |
| bacon reaction crispy | FL |
burnt |
1,6- | hexane dithiol | FL |
2,4,5- | trimethyl oxazole | FL/FR |
caramellic |
| strawberry furanone | FL/FR |
chemical |
2,5- | dimethyl furan | FL |
chocolate |
| cocoa essence | FL/FR |
coffee |
| coffee difuran | FL/FR |
2,4- | dimethyl thiazole | FL |
2- | ethyl-4-methyl thiazole | FL/FR |
| furfuryl mercaptan | FL/FR |
| methyl furfuryl disulfide | FL/FR |
| methyl furfuryl mercaptopropionate | FL |
| methyl furfuryl thiol | FL |
earthy |
(±)-2- | mercapto-5-methylheptan-4-one | FL |
1,8- | octane dithiol | FL |
2- | thienyl disulfide | FL |
eggy |
iso | propyl mercaptan | FL |
fatty |
pork | fat extract | FL |
(E)-7- | methyl-3-octen-2-one | FL/FR |
fruity |
2- | ethyl-2,5-dihydro-4-methyl thiazole | FL |
garlic |
| allyl methyl sulfide | FL |
greasy |
10- | undecen-1-yl acetate | FL/FR |
green |
| dibutyl sulfide | FL/FR |
4- | methyl thiazole | FL |
(E,Z)-2,6- | nonadienal | FL/FR |
herbal |
| celery seed oleoresin | FL |
meaty |
4- | allyl-2,6-dimethoxyphenol | FL |
| bacon flavor | FL |
| beef broth flavor | FL |
BBQ | beef flavor | FL |
roast | beef flavor | FL |
| beef flavor | FL |
| beef flavor base | FL |
| benzothiazole | FL/FR |
| chicken bone extract | FL |
| chicken extract | FL |
| chicken flavor | FL |
grilled | chicken flavor | FL |
| chicken key | FL |
2,6- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl thiophenol | FL |
2,5- | dimethyl-3-furan thiol | FL |
2',3- | dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentane | FL |
1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% | FL |
| ethyl 2-hydroxyethyl sulfide | FL |
| furfuryl 2-methyl-3-furyl disulfide | FL |
4- | furfuryl thio-2-pentanone | FL |
| ham enhancers | FL |
| ham flavor | FL |
| hot dog flavor | FL |
| lamb flavor | FL |
| liver flavor | FL |
| meat broth concentrates | FL |
| meat flavors | FL |
| meaty dithiane | FL/FR |
| meaty enhancers | FL |
3- | mercapto-2-butanone | FL |
(R,S)-2- | mercapto-3-butanol | FL |
3- | mercapto-3-methyl butanol | FL |
2- | mercaptomethyl pyrazine | FL |
2- | mercaptopropionic acid | FL/FR |
2- | methyl 3-(methyl thio) furan | FL |
2-( | methyl thio) phenol | FL/FR |
| methyl thiofuryl butanal | FL |
12- | methyl tridecanal | FL |
S-(2- | methyl-3-furyl) ethane thioate | FL |
2- | methyl-3-tetrahydrofuran thiol | FL |
2- | methyl-3-thioacetoxytetrahydrofuran | FL |
| phenyl mercaptan | FL |
grilled | pork flavor | FL |
roasted | pork flavor | FL |
| pork flavor | FL |
| propyl 2-mercaptopropionate | FL |
| pyrazinyl ethane thiol | FL |
2- | pyridinyl methane thiol | FL |
| rabbit flavor | FL |
grilled | steak flavor | FL |
| sulfurol | FL/FR |
| sulfuryl acetate | FL/FR |
| thialdine | FL |
ortho- | thiocresol | FL |
ortho- | thioguaiacol | FL |
roast | turkey flavor | FL |
| turkey flavor | FL |
smoked | turkey flavor | FL |
| veal flavor | FL |
| venison flavor | FL |
medicinal |
2,6- | dimethoxyphenol | FL/FR |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
moldy |
| strawberry furanone methyl ether | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
| ethyl (E)-2-crotonate | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
nutty |
2- | acetyl-4-methyl thiazole | FL |
| filbert heptenone | FL/FR |
2,6- | lutidine | FL/FR |
| nutty thiazole | FL |
| prunus amygdalus amara seed extract | FL/FR |
onion |
| ethyl 2-mercaptopropionate | FL/FR |
| furfuryl isopropyl sulfide | FL |
| methionol | FL |
| methyl propyl disulfide | FL |
| methyl propyl trisulfide | FL |
| propyl thioacetate | FL |
phenolic |
2- | ethyl benzene thiol | FL |
roasted |
3,5- | diisobutyl-1,2,4-trithiolane | FL |
| furfuryl thioacetate | FL/FR |
| hexyl mercaptan | FL |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
savory |
2,4,6- | triethyl tetrahydro-1,3,5-dithiazine | FL |
seafood |
1,4- | dithiane | FL |
smoky |
| prosopis juliflora wood extract | FL |
| pyroligneous acids | FL/FR |
spicy |
hot spicy | beef flavor | FL |
| ethyl vinyl ketone | FL/FR |
sulfurous |
| allyl sulfide | FL |
2,3- | butane dithiol | FL |
| butyl mercaptan | FL |
| ethyl methyl mercaptopropionate | FL/FR |
S- | ethyl thioacetate | FL |
| fish thiol | FL/FR |
| furfuryl thiopropionate | FL |
3- | mercapto-2-methyl pentanal | FL |
| methyl 2-methyl-3-furyl disulfide | FL |
| methyl mercaptan | FL/FR |
3- | methyl-2-butane thiol | FL |
2- | naphthyl mercaptan | FL |
3- | pentane thiol | FL |
| roasted butanol | FL |
tropical |
3- | mercaptohexyl acetate | FL/FR |
3- | mercaptohexyl butyrate | FL |
waxy |
(E)-2- | undecenal | FL/FR |
yeasty |
| faex extracts | FL |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
3,3'- | disulfanediylbis(2-methylfuran) | | disulfide, bis(2-methyl-3-furyl) | 3,3- | dithio-2,2-dimethyl difuran | 3,3'- | dithio-2,2'-dimethyldifuran | 3,3- | dithiobis(2-methyl furan) | 3,3'- | dithiobis(2-methyl furan) | 3,3'- | dithiobis[2-methylfuran] | | furan, 3,3'-dithiobis[2-methyl- | bis 2- | methyl 3 furyl disulfide 1% OS natural | bis (2- | methyl 3 furyl) disulfide | bis 2- | methyl 3-furyl disulphide | bis (2- | methyl 3-furyl) disulfide 1% in triethyl citrate natural | bis (2- | methyl 3-furyl) disulfide 10% in liponate natural | 2- | methyl-3-(2-methylfuran-3-yl)disulfanylfuran | bis-(2- | methyl-3-furan) disulphide | bis(2- | methyl-3-furanyl) disulfide | 2- | methyl-3-furyl disulfide | bis(2- | methyl-3-furyl disulfide) | bis (2 | methyl-3-furyl) disulfide | bis(2- | methyl-3-furyl) disulphide | bis(2- | methyl-3-furyl)disulfide | bis(2- | methyl-3-furyl)disulphide | 1,2-bis(2- | methylfuran-3-yl)disulfane | | methylfuryl disulfide |
Articles:
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