Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow brown to brown solid (est) |
Assay: | 95.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.14400 to 1.15400 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 9.519 to 9.602
|
Refractive Index: | 1.54500 to 1.56000 @ 20.00 °C.
|
Melting Point: | 29.00 to 32.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 130.00 to 131.00 °C. @ 9.00 mm Hg
|
Boiling Point: | 135.00 to 143.00 °C. @ 14.00 mm Hg
|
Vapor Pressure: | 0.012000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 6.6 ( Air = 1 ) |
Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
|
logP (o/w): | 1.365 (est) |
Soluble in: |
| alcohol | | water, 110.9 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| stable at room temp |
Organoleptic Properties:
|
Odor Type: earthy |
|
| earthy mushroom coffee meaty sulfurous |
Odor Description: at 0.10 % in propylene glycol. | powerful earthy mushroom coffee meaty sulfury |
|
| earthy fungal mushroom meaty roasted meaty cocoa coffee nutty |
Odor Description: at 0.10 % in propylene glycol. | Mild, earthy, fungal, mushroom-like with roasted meaty undertone, cocoa and coffee with nutty nuances Mosciano, Gerard P&F 26, No. 5, 68, (2001) |
|
|
Flavor Type: earthy |
|
| earthy mushroom metallic bloody savory |
Taste Description: at 0.10 - 0.30 ppm. | Earthy, mushroom, metallic, with bloody savory notes Mosciano, Gerard P&F 26, No. 5, 68, (2001) |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
DIFURFURYL SULFIDE NATURAL
98% min. Odor: Meaty |
Advanced Biotech |
DIFURFURYL SULFIDE
|
Ambles Nature et Chimie |
DIFURFURYL SULFIDE
|
Anhui Haibei |
Difurfuryl Sulphide
Odor: Nut odor, stir-fry coffee |
Anhui Suzhou Jinli Aromatic Chemicals |
Difurfuryl Sulfide
Odor: nut, roast coffee |
Augustus Oils |
Bis (2 Furfuryl) Disulphide
|
Services |
Aurochemicals |
DIFURFURYL SULFIDE 1% IN ETOH, Natural
|
Aurochemicals |
DIFURFURYL SULFIDE 1% IN PG, Natural
|
Aurochemicals |
DIFURFURYL SULFIDE, Natural
|
Beijing Lys Chemicals |
2,2'-(Thiodimethylene) difuran
|
BOC Sciences |
For experimental / research use only. |
Difurfurylsulfide
|
Carbosynth |
For experimental / research use only. |
Difurfuryl monosulphide
|
Charkit Chemical |
THIODIMETHYLENE)DIFURAN, 2,2-( T0400 FEMA 3238
|
DeLong Chemicals America |
2,2'-(Thiodimethylene) difuran, Kosher
|
Endeavour Specialty Chemicals |
Difurfuryl monosulphide
|
Speciality Chemical Product Groups |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
Difurfuryl sulfide, Kosherk
|
M&U International |
DIFURFURYL SULFIDE, Kosher
|
Penta International |
2,2`-(THIODIMETHYLENE)DIFURAN
|
R C Treatt & Co Ltd |
Difurfuryl monosulphide
Halal, Kosher |
Robinson Brothers |
Difurfuryl monosulphide F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Sigma-Aldrich |
2,2'-(Thiodimethylene)difuran, ≥98%
Odor: cheese; meaty; coffee; nutty; earthy; alliaceous (onion, garlic); vegetable. |
Certified Food Grade Products |
Sunaux International |
Difurfuryl Sulfide
|
Synerzine |
2,2'-(Thiodimethylene) Difuran
|
Taytonn ASCC |
2,2-(Thiodimethylene)Difuran
Odor: Coffee, Meaty, Roast |
TCI AMERICA |
For experimental / research use only. |
Difurfuryl Sulfide >98.0%(GC)
|
Tengzhou Jitian Aroma Chemiclal |
Difurfuryl Sulfide
|
Tengzhou Xiang Yuan Aroma Chemicals |
Difurfuryl Sulfide
|
Tianjin Danjun International |
2,2'-(Thiodimethylene) difuran
|
United International |
Difurfuryl Sulfide
|
WholeChem |
2,2?-(Thiodimethylene) difuran
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for difurfuryl sulfide usage levels up to: | | not for fragrance use.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.73 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.005 (μg/capita/day) |
NOEL (No Observed Effect Level): | 10.00 (mg/kg bw per day) |
Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | 1.00000 |
beverages(nonalcoholic): | - | 1.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 1.00000 |
condiments / relishes: | - | 1.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 1.00000 |
fruit ices: | - | 1.00000 |
gelatins / puddings: | - | 1.00000 |
granulated sugar: | - | - |
gravies: | - | 1.00000 |
hard candy: | - | 1.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 1.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 1.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Statement on List of Representative Substances for Testing.
The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000). View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 13678-67-6 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61659 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 2-(furan-2-ylmethylsulfanylmethyl)furan |
Chemidplus: | 0013678676 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| difurfuryl monosulfide | | difurfuryl monosulphide | | difurfuryl sulfide natural | | difurfurylsulfide | 2-( | furan-2-ylmethylsulfanylmethyl)furan | | furan, 2,2'-(thiodimethylene)di- | | furan, 2,2'-[thiobis(methylene)]bis- | 2- | furfuryl monosulfide | | furfuryl sulfide | bis 2- | furfuryl sulfide | bis(2- | furfuryl) sulfide | 2- | furyl(2-furylmethylthio)methane | 2,2'-[ | sulfanediylbis(methylene)]difuran | 2,2'-( | sulfanediyldimethanediyl)difuran | | sulfide, bis(2-furfuryl) | 2,2'-( | thiobis(methylene))bisfuran | 2,2'-[ | thiobis(methylene)]bisfuran | 2,2-( | thiodimethylene) difuran | 2,2'-( | thiodimethylene) difuran | 2,2-( | thiodimethylene)-difuran | 2,2-( | thiodimethylene)difuran | 2,2'-( | thiodimethylene)difuran |
Articles:
|