Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow clear liquid (est) |
Assay: | 97.00 to 100.00 % sum of isomers
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.03100 to 1.03700 @ 25.00 °C.
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Pounds per Gallon - est.: | 8.579 to 8.629
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Refractive Index: | 1.55800 to 1.56400 @ 20.00 °C.
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Boiling Point: | 84.00 °C. @ 0.10 mm Hg
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Boiling Point: | 177.00 °C. @ 15.00 mm Hg
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Vapor Pressure: | 0.006000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 5.0 ( Air = 1 ) |
Flash Point: | 222.00 °F. TCC ( 105.56 °C. )
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logP (o/w): | 2.319 (est) |
Soluble in: |
| alcohol | | water, 752.8 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: musty |
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Odor Strength: | medium |
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Substantivity: | > 64 hour(s) at 100.00 % |
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| sweet narcissus cortex beany honey cocoa nutty radish |
Odor Description: at 100.00 %. | sweet narcissus cortex beany honey cocoa nutty radish Luebke, William tgsc, (2009) |
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| musty floral honey powdery cocoa |
Odor Description:
| Musty, floral, honey, powdery and cocoa Mosciano, Gerard P&F 21, No. 5, 49, (1996) |
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Flavor Type: green |
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| green vegetable floral cocoa nutty |
Taste Description: at 10.00 ppm. | Green, vegetative, floral, cocoa and nutty Mosciano, Gerard P&F 21, No. 5, 49, (1996) |
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Odor and/or flavor descriptions from others (if found). |
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R C Treatt & Co Ltd |
2-Phenyl-2-butenal Halal, Kosher |
Odor Description: | roast/fried meat; chocolate |
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Prodasynth |
2-PHENYL-2-BUTENAL (PETALSYNTH) (SUM OF ISOMERS > 98%) |
Odor Description: | COCOA, FILBERT, PEANUT, CHIPS |
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Cosmetic Information:
Suppliers:
BOC Sciences |
For experimental / research use only. |
2-Phenyl-2-butenal
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Charkit Chemical |
PHENYL-2-BUTENAL, 2- FEMA 3224
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Endeavour Specialty Chemicals |
2-Phenyl-2-butenal 98% F&F
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Speciality Chemical Product Groups |
Ernesto Ventós |
2-PHENYL-2-BUTENAL
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Frutarom |
2-PHENYL-2-BUTENAL
KOSHER Flavor: Vegetable, Floral, Sweet, Musty, Cocoa |
CBD Offering |
IFF |
2-PHENYL-2-BUTENAL
KOSHER Flavor: Vegetable, Floral, Sweet, Musty, Cocoa |
Penta International |
2-PHENYL-2-BUTENAL
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Prodasynth |
2-PHENYL-2-BUTENAL (PETALSYNTH)
(SUM OF ISOMERS > 98%) Odor: COCOA, FILBERT, PEANUT, CHIPS |
R C Treatt & Co Ltd |
2-Phenyl-2-butenal
Halal, Kosher Odor: roast/fried meat; chocolate |
Robinson Brothers |
2-Phenyl-2-butenal F&F
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https://www.robinsonbrothers.uk/chemistry-competences |
Santa Cruz Biotechnology |
For experimental / research use only. |
2-Phenyl-2-butenal,(E)+(Z)
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Sigma-Aldrich |
2-Phenyl-2-butenal, mixture of cis and trans, ≥97%, FG
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Certified Food Grade Products |
Symrise |
Phenylbutenal Trans-2,2
Flavor: Floral, Sweet, Honey, Green Useful in honey, cocoa, fruit |
Synerzine |
2-Phenyl-2-butenal
|
Taytonn ASCC |
2-Phenyl-2-butenal
Odor: Cocoa, Floral, Musty, Sweet |
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for cocoa butenal usage levels up to: | | 2.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.70 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.07 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | 2.00000 |
beverages(nonalcoholic): | - | 2.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 2.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 2.00000 |
fruit ices: | - | 2.00000 |
gelatins / puddings: | - | 2.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 2.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
acidic |
acidic |
| cyclohexyl acetic acid | FL/FR |
| dibutyl sulfide | FL/FR |
| dipropyl disulfide | FL/FR |
caramellic |
2-iso | butyl-3-methyl pyrazine | FL/FR |
chocolate |
iso | butyl phenyl acetate | FL/FR |
| cocoa pentenal | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
2- | methoxypyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
citrus |
| methyl heptenone | FL/FR |
cocoa |
2- | methyl butyraldehyde | FL/FR |
coumarinic |
| phthalide | FL/FR |
ethereal |
2- | methyl valeraldehyde | FL/FR |
fermented |
| valeraldehyde | FL/FR |
| benzyl phenyl acetate | FL/FR |
| citronellol | FL/FR |
| dihydrocarvyl acetate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| geranyl phenyl acetate | FL/FR |
| hyacinth acetals | FL/FR |
(Z)-beta- | ocimene | FL/FR |
beta- | ocimene | FL/FR |
bitter | orangeflower water absolute | FL/FR |
| phenethyl benzoate | FL/FR |
| phenethyl butyrate | FL/FR |
| phenethyl hexanoate | FL/FR |
3- | phenyl propyl formate | FL/FR |
| rhodinyl phenyl acetate | FL/FR |
(Z)- | rose oxide | FL/FR |
fruity |
| cherry oxyacetate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-iso | butyl thiazole | FL/FR |
| cortex pyridine | FL/FR |
| galbanum decatriene | FL/FR |
| geranium thiazole | FL/FR |
| heptyl formate | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| methyl heptine carbonate | FL/FR |
4- | methyl-4-phenyl pentanone | FR |
| nerol oxide | FL/FR |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
1- | penten-3-ol | FL/FR |
| phenyl acetaldehyde solution | FL/FR |
herbal |
3- | butylidene phthalide | FL/FR |
2- | pentyl acetate | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
| phenyl acetic acid | FL/FR |
| propyl phenyl acetate | FL/FR |
nutty |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | methyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
roasted |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
spicy |
iso | eugenyl phenyl acetate | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
woody |
alpha- | farnesene | FL/FR |
alpha- | farnesene isomer | FL/FR |
| santalyl phenyl acetate | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
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For Flavor |
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No flavor group found for these |
1- | acetyl cyclohexyl acetate | FL |
2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
4,5- | dimethyl-2-ethyl thiazole | FL |
2- | methoxypyrazine | FL/FR |
| phenyl acetaldehyde solution | FL/FR |
3- | phenyl propyl formate | FL/FR |
| santalyl phenyl acetate | FL/FR |
alliaceous |
| allyl thiopropionate | FL |
| dipropyl disulfide | FL/FR |
aromatic |
| hyacinth acetals | FL/FR |
bitter |
| paullinia cupana seed extract | FL |
celery |
3- | butylidene phthalide | FL/FR |
cocoa |
iso | butyl phenyl acetate | FL/FR |
| cocoa distillates | FL |
2- | methyl furan | FL |
coumarinic |
| phthalide | FL/FR |
dairy |
2- | pentyl acetate | FL/FR |
fatty |
| heptyl formate | FL/FR |
floral |
| citronellol | FL/FR |
| cocoa pentenal | FL/FR |
| dihydrocarvyl acetate | FL/FR |
| geranyl phenyl acetate | FL/FR |
| methyl phenyl acetate | FL/FR |
bitter | orangeflower water absolute | FL/FR |
| phenethyl benzoate | FL/FR |
| phenyl acetic acid | FL/FR |
fruity |
| cherry oxyacetate | FL/FR |
2,4- | hexadien-1-ol | FL |
| phenethyl butyrate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-iso | butyl thiazole | FL/FR |
2-iso | butyl-3-methyl pyrazine | FL/FR |
| cortex pyridine | FL/FR |
| dibutyl sulfide | FL/FR |
| dihydroxyacetophenone (mixed isomers) | FL |
alpha- | farnesene | FL/FR |
alpha- | farnesene isomer | FL/FR |
| galbanum decatriene | FL/FR |
| geranium thiazole | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
2- | hexyl pyridine | FL |
| horseradish oil | FL |
(Z)- | leaf acetal | FL/FR |
| methyl heptenone | FL/FR |
| methyl heptine carbonate | FL/FR |
4- | methyl thiazole | FL |
| nerol oxide | FL/FR |
(Z)-beta- | ocimene | FL/FR |
beta- | ocimene | FL/FR |
4- | penten-1-yl acetate | FL |
1- | penten-3-ol | FL/FR |
(Z)- | rose oxide | FL/FR |
honey |
| benzyl phenyl acetate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| propyl phenyl acetate | FL/FR |
metallic |
3-( | methyl thio) hexanol | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
nutty |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2,4- | dimethyl-5-vinyl thiazole | FL |
2- | methyl pyrazine | FL/FR |
| peanut oxazole | FL |
2,4,5- | trimethyl thiazole | FL/FR |
radish |
| horseradish flavor | FL |
roasted |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
spicy |
iso | eugenyl phenyl acetate | FL/FR |
sulfurous |
| broccoli flavor | FL |
sweet |
| cyclohexyl acetic acid | FL/FR |
vegetable |
2- | methyl valeraldehyde | FL/FR |
2- | octen-4-one | FL/FR |
waxy |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| phenethyl hexanoate | FL/FR |
| rhodinyl phenyl acetate | FL/FR |
winey |
| valeraldehyde | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzeneacetaldehyde, a-ethylidene- | alpha- | ethylidene benzene acetaldehyde | 2- | phenyl crotonaldehyde | alpha- | phenyl crotonaldehyde | 2- | phenyl-2-buten-1-al | 2- | phenyl-2-butenal | 2- | phenyl-2-crotonaldehyde | 2- | phenylbut-2-enal | 2- | phenylbutenal | 2- | phenylcrotonaldehyde |
Articles:
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