Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: waxy |
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| sweet waxy green cocoa fruity |
Odor Description: at 100.00 %. | sweet waxy green cocoa fruity |
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| sweet waxy cocoa caramellic winey cognac |
Odor Description: at 100.00 %. | Sweet, waxy, slightly cocoa and caramellic with winey and cognac-like nuances Mosciano, Gerard P&F 26, No. 1, 52, (2001) |
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|
Flavor Type: fruity |
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| sweet fruity creamy lactonic floral |
Taste Description: at 10.00 - 20.00 ppm. | Sweet, fruity, creamy and slightly lactonic with floral nuances Mosciano, Gerard P&F 26, No. 1, 52, (2001) |
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Odor and/or flavor descriptions from others (if found). |
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Sigma-Aldrich |
Phenethyl octanoate, ≥99% |
Odor Description: | green; floral; fruity |
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Alfrebro |
PHENETHYL OCTANOATE NATURAL |
Odor Description: | Mild, Fruity, Wine |
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Moellhausen |
PHENETHYL OCTANOATE |
Odor Description: | soft aromatic, slightly fruity, floral (rose-like), fatty |
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Cosmetic Information:
Suppliers:
Alfrebro |
PHENETHYL OCTANOATE NATURAL
Odor: Mild, Fruity, Wine |
Augustus Oils |
Phenyl Ethyl Octanoate
|
Services |
Beijing Lys Chemicals |
Phenethyl Octanoate
|
BOC Sciences |
For experimental / research use only. |
Phenethyl Octanoate
|
Ernesto Ventós |
PHENYL ETHYL OCTANOATE NATURAL FIRMENICH 967618
Odor: FLORAL,BALSAMIC,FRUITY,EARTH,WINEY |
Fleurchem |
phenyl ethyl octanoate natural
|
Grau Aromatics |
PHENYLETHYL-CAPRYLATE (PHENYLETHYLOCTANOATE)
NI, Kosher |
Inoue Perfumery |
PHENETHYL OCTANOATE
|
Lluch Essence |
PHENYL ETHYL CAPRYLATE
|
Moellhausen |
PHENETHYL OCTANOATE
Odor: soft aromatic, slightly fruity, floral (rose-like), fatty |
Myrazine |
Phenylethyl octanoate
Odor: sweet waxy green cocoa fruity |
Natural Advantage |
Phenyl Ethyl Octanoate Nat
Flavor: earthy, floral, fruity, green, honey, sweet, winey |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Penta International |
PHENYLETHYL OCTANOATE NATURAL
|
Penta International |
PHENYLETHYL OCTANOATE
|
Reincke & Fichtner |
Phenethyl Octanoate
|
Sigma-Aldrich |
Phenethyl octanoate, ≥99%
Odor: green; floral; fruity |
Certified Food Grade Products |
SRS Aromatics |
PHENYL ETHYL CAPRYLATE NATURAL
|
SRS Aromatics |
PHENYL ETHYL CAPRYLATE
|
Synerzine |
Phenethyl Octanoate
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for phenethyl octanoate usage levels up to: | | 5.0000 % in the fragrance concentrate.
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|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 23.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.10 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | 5.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008) View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 5457-70-5 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 229888 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 2-phenylethyl octanoate |
Chemidplus: | 0005457705 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
aldehydic |
aldehydic |
| mandarine undecenal | FL/FR |
2- | methyl undecanal dimethyl acetal | FR |
| undecenal mixture (aldehyde C-11 mixed) | FL/FR |
almond |
bitter | almond oil replacer | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
iso | amyl benzoate | FL/FR |
iso | amyl pyruvate | FL/FR |
| cinnamyl butyrate | FL/FR |
| opoponax oil (balsamodendron kafal) | FL/FR |
| opoponax resinoid (balsamodendron kafal) | FR |
| terpinyl cinnamate | FL/FR |
buttery |
| acetyl butyryl | FL/FR |
| acetyl isobutyryl | FL/FR |
| diethyl malate | FL/FR |
| ethyl cyclopentenolone | FL/FR |
| fenugreek oleoresin | FL/FR |
cheesy |
| butyric acid | FL/FR |
chocolate |
2- | methoxy-3-methyl pyrazine | FL/FR |
citrus |
bitter | orange peel oil brazil | FL/FR |
(E)-2- | tetradecenal | FL/FR |
coconut |
delta- | decalactone | FL/FR |
gamma- | heptalactone | FL/FR |
delta- | octalactone | FL/FR |
creamy |
gamma- | butyrolactone | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
earthy |
| amyl octanoate | FL/FR |
ethereal |
iso | amyl acetoacetate | FL/FR |
iso | butyl alcohol | FL/FR |
| decyl propionate | FL/FR |
| ethyl acetate | FL/FR |
| ethyl formate | FL/FR |
| ethyl pyruvate | FL/FR |
1- | hexen-3-ol | FL/FR |
| methyl acetate | FL/FR |
(E)- | methyl tiglate | FL/FR |
2- | methyl-1-butanol | FL/FR |
| propyl formate | FL/FR |
fatty |
| butyl undecylenate | FL/FR |
4- | methyl octanoic acid | FL/FR |
2- | nonenal | FL/FR |
(E)-2- | octenal | FL/FR |
fermented |
iso | butyl decanoate | FL/FR |
| ethyl (E)-2-crotonate | FL/FR |
| hexanal diethyl acetal | FL/FR |
| methyl decanoate | FL/FR |
3- | methyl-1-pentanol | FL/FR |
floral |
| dihydrojasmone lactone | FL/FR |
| dimethyl anthranilate | FL/FR |
| ethyl hydrocinnamate | FL/FR |
| hexyl 2-furoate | FL/FR |
| hydroxycitronellal | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
iso | jasmone | FL/FR |
| karo karounde absolute | FR |
| karo karounde absolute replacer | FR |
| lily of the valley fragrance | FR |
| lily of the valley specialty | FR |
| linalyl propionate | FL/FR |
para- | methyl acetophenone | FL/FR |
| muguet butanal | FR |
| nerolidol | FL/FR |
| nymphaea caerulea flower absolute | FR |
| orchid fragrance | FR |
| orchid specialty | FR |
| peony fragrance | FR |
| rose oil (rosa damascena) bulgaria | FL/FR |
fried |
(E,Z)-2,4- | decadienal | |
| allyl hexanoate | FL/FR |
bitter | almond oil | FL/FR |
iso | amyl 2-methyl butyrate | FL/FR |
| amyl decanoate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl octanoate | FL/FR |
| berry pentadienoate | FL/FR |
| brandy extract | FL/FR |
iso | butyl acetoacetate | FL/FR |
| butyl anthranilate | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl formate | FL/FR |
| butyl hexanoate | FL/FR |
| cyclohexanone diethyl acetal | FL/FR |
| cyclohexyl propionate | FL/FR |
gamma- | decalactone | FL/FR |
| diethyl laevo-tartrate | FL/FR |
| diethyl sebacate | FL/FR |
| ethyl 3,5,5-trimethyl hexanoate | FR |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl propionate | FL/FR |
| farnesyl acetone | FL/FR |
| fruity carboxylate | FR |
| geranyl acetoacetate | FL/FR |
| geranyl methyl tiglate | |
4- | heptanone | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
3- | hexanone | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| methyl nonanoate | FL/FR |
| methyl propionate | FL/FR |
2- | pentanone | FL/FR |
2- | phenyl propyl butyrate | FL/FR |
| prenyl formate | FL/FR |
| propyl heptanoate | FL/FR |
| sorbyl butyrate | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
2- | undecanone | FL/FR |
green |
| benzaldehyde dimethyl acetal | FL/FR |
green | cognac oil | FL/FR |
3- | cyclohexyl propyl butyrate | |
| dodecanal dimethyl acetal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| heptyl acetate | FL/FR |
| heptyl formate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(E)-2- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl oxyacetaldehyde | FR |
(E)-2- | hexen-1-yl phenyl acetate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl octanoate | FL/FR |
| hexyl phenyl acetate | FL/FR |
| melon nonenoate | FL/FR |
| neryl butyrate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(E)-3- | nonen-1-ol | FL/FR |
| phenyl acetaldehyde ethylene glycol acetal | FR |
herbal |
iso | amyl tiglate | FL/FR |
| anthemis nobilis flower oil roman | FL/FR |
| clary sage concrete | FL/FR |
white | cognac oil | FL/FR |
| ethyl chrysanthemate | FR |
3- | octyl acetate | FL/FR |
| phenethyl senecioate | FL/FR |
honey |
| allyl phenyl acetate | FL/FR |
| methyl hydrocinnamate | FL/FR |
jammy |
| ethyl 2-methyl-2-pentenoate | FR |
melon |
(Z)-6- | nonen-1-ol | FL/FR |
nutty |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
soapy |
| ethyl undecanoate | FL/FR |
spicy |
| myristica fragrans fruit extract | FL/FR |
| myristica fragrans seed tincture | FL/FR |
tonka |
| octahydrocoumarin | FL/FR |
| whiskey lactone | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
iso | amyl decanoate | FL/FR |
iso | amyl laurate | FL/FR |
| decanal diethyl acetal | FL/FR |
9- | decenoic acid | FL/FR |
| ethyl nonanoate | FL/FR |
| ethyl octanoate | FL/FR |
| ethyl palmitate | FL/FR |
trans- | hexanal propylene glycol acetal | |
(E)- | methyl geranate | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| methyl octanoate | FL/FR |
2- | nonanol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
| octanol | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| octyl isobutyrate | FL/FR |
winey |
| butyl angelate | FL/FR |
2- | hexanol | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| amyl decanoate | FL/FR |
| amyl octanoate | FL/FR |
iso | amyl pyruvate | FL/FR |
iso | amyl tiglate | FL/FR |
2- | amyl-5 or 6-keto-1,4-dioxane | FL |
| butyl angelate | FL/FR |
iso | butyl decanoate | FL/FR |
| butyl formate | FL/FR |
iso | butyraldehyde propylene glycol acetal | FL |
| cyclohexanone diethyl acetal | FL/FR |
3- | cyclohexyl propyl butyrate | |
(E,Z)-2,4- | decadienal | |
| decyl propionate | FL/FR |
| diethyl laevo-tartrate | FL/FR |
| diethyl malate | FL/FR |
| ethyl aconitate | FL |
| ethyl hydrocinnamate | FL/FR |
| farnesyl acetone | FL/FR |
| geranyl acetoacetate | FL/FR |
| hexanal diethyl acetal | FL/FR |
trans- | hexanal propylene glycol acetal | |
2- | hexanol | FL/FR |
(E)-2- | hexen-1-yl phenyl acetate | FL/FR |
(E)- | methyl geranate | FL/FR |
| methyl hydrocinnamate | FL/FR |
(E)- | methyl tiglate | FL/FR |
(E)-3- | nonen-1-ol | FL/FR |
| phenethyl senecioate | FL/FR |
| prenyl formate | FL/FR |
| sorbyl propionate | FL |
| undecenal mixture (aldehyde C-11 mixed) | FL/FR |
almond |
bitter | almond oil replacer | FL/FR |
anise |
| amyl 2-furoate | FL |
balsamic |
| opoponax oil (balsamodendron kafal) | FL/FR |
berry |
| berries & cream flavor | FL |
| blueberry distillates | FL |
brown |
| fenugreek oleoresin | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
buttery |
| apple butter flavor | FL |
caramellic |
| pyruvaldehyde | FL |
chocolate |
| chocolate blueberry flavor | FL |
coconut |
| coconut distillates | FL |
| coconut flavor | FL |
delta- | decalactone | FL/FR |
| octahydrocoumarin | FL/FR |
delta- | octalactone | FL/FR |
creamy |
| acetyl butyryl | FL/FR |
| acetyl isobutyryl | FL/FR |
para- | methyl acetophenone | FL/FR |
| octyl isobutyrate | FL/FR |
earthy |
1- | hexen-3-yl acetate | FL |
ethereal |
iso | butyl alcohol | FL/FR |
| ethyl acetate | FL/FR |
| ethyl formate | FL/FR |
| methyl acetate | FL/FR |
2- | methyl-1-butanol | FL/FR |
fatty |
iso | amyl laurate | FL/FR |
| heptyl formate | FL/FR |
| methyl decanoate | FL/FR |
4- | methyl octanoic acid | FL/FR |
(E,E)-2,4- | nonadienal | FL |
2- | nonenal | FL/FR |
(E)-2- | octenal | FL/FR |
floral |
| rose oil (rosa damascena) bulgaria | FL/FR |
fruity |
| acetyl isovaleryl | FL |
| allyl hexanoate | FL/FR |
bitter | almond oil | FL/FR |
| amaretto cream flavor | FL |
iso | amyl 2-methyl butyrate | FL/FR |
iso | amyl acetoacetate | FL/FR |
iso | amyl benzoate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl octanoate | FL/FR |
| apple vanilla flavor | FL |
| apricot cream flavor | FL |
| banana berry flavor | FL |
| banana cream flavor | FL |
| banana custard flavor | FL |
ripe | banana flavor | FL |
| banana flavor | FL |
| banana mango flavor | FL |
| banana peach flavor | FL |
| banana pineapple flavor | FL |
| banana split flavor | FL |
| berry banana flavor | FL |
| berry cream flavor | FL |
| berry pentadienoate | FL/FR |
| blueberry cream flavor | FL |
| blueberry vanilla flavor | FL |
| brandy extract | FL/FR |
iso | butyl acetoacetate | FL/FR |
| butyl anthranilate | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl hexanoate | FL/FR |
| cyclohexyl propionate | FL/FR |
gamma- | decalactone | FL/FR |
| diethyl sebacate | FL/FR |
| dimethyl anthranilate | FL/FR |
| ethyl (E)-2-octenoate | FL |
| ethyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl propionate | FL/FR |
| geranyl methyl tiglate | |
4- | heptanone | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
3- | hexanone | FL/FR |
| hexyl phenyl acetate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| methyl propionate | FL/FR |
bitter | orange peel oil brazil | FL/FR |
| peach distillates | FL |
| peach flavor | FL |
2- | pentanone | FL/FR |
| propyl formate | FL/FR |
| sorbyl butyrate | FL/FR |
| terpinyl cinnamate | FL/FR |
fusel |
white | cognac oil | FL/FR |
green | cognac oil | FL/FR |
green |
| benzaldehyde dimethyl acetal | FL/FR |
| dodecanal dimethyl acetal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| heptyl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
1- | hexen-3-ol | FL/FR |
| hexyl 2-furoate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl octanoate | FL/FR |
iso | jasmone | FL/FR |
| melon nonenoate | FL/FR |
| methyl octanoate | FL/FR |
4- | methyl-2-pentenal | FL |
| nerolidol | FL/FR |
| neryl butyrate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
3- | octyl acetate | FL/FR |
herbal |
| anthemis nobilis flower oil roman | FL/FR |
| clary sage concrete | FL/FR |
| linalyl propionate | FL/FR |
honey |
| allyl phenyl acetate | FL/FR |
jammy |
| ethyl cyclopentenolone | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
milky |
gamma- | butyrolactone | FL/FR |
musty |
| ethyl (E)-2-crotonate | FL/FR |
| propionaldehyde | FL |
nutty |
2- | acetyl furan | FL/FR |
| banana nut flavor | FL |
2- | methoxy-3-methyl pyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
powdery |
| powdery ketone | FL |
rummy |
| ethyl pyruvate | FL/FR |
(E)-2- | hexen-1-yl formate | FL/FR |
sour |
| butyric acid | FL/FR |
spicy |
| myristica fragrans fruit extract | FL/FR |
| myristica fragrans seed tincture | FL/FR |
2- | phenyl propyl butyrate | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
iso | amyl decanoate | FL/FR |
| butyl undecylenate | FL/FR |
| decanal diethyl acetal | FL/FR |
9- | decenoic acid | FL/FR |
| dihydrojasmone lactone | FL/FR |
| ethyl nonanoate | FL/FR |
| ethyl octanoate | FL/FR |
| ethyl palmitate | FL/FR |
| ethyl undecanoate | FL/FR |
| hydroxycitronellal | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
| mandarine undecenal | FL/FR |
2- | methyl heptanoic acid | FL/FR |
2- | nonanol | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
| octanol | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| propyl heptanoate | FL/FR |
(E)-2- | tetradecenal | FL/FR |
2- | undecanone | FL/FR |
whiskey |
3- | methyl-1-pentanol | FL/FR |
winey |
| cinnamyl butyrate | FL/FR |
| methyl nonanoate | FL/FR |
woody |
| whiskey lactone | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzyl carbinyl octanoate | | benzylcarbinyl octanoate | | octanoic acid 2-phenyl ethyl ester | | octanoic acid phenethyl ester | | octanoic acid, 2-phenylethyl ester | | octanoic acid, phenethyl ester | | phenethyl caprylate | 2- | phenethyl caprylate | 2- | phenyl ethyl caprylate | | phenyl ethyl octanoate | 2- | phenylethyl caprylate | 2- | phenylethyl octanoate |
Articles:
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