phenethyl amine, 64-04-0

Articles:

Info:	aliphatic and aromatic amines and amides
PubMed:	Bioactive amines in Mozzarella cheese from milk with varying somatic cell counts.
PubMed:	A beating heart cell model to predict cardiotoxicity: Effects of the dietary supplement ingredients higenamine, phenylethylamine, ephedrine and caffeine.
PubMed:	Effects of Plant Polyphenols and α-Tocopherol on Lipid Oxidation, Microbiological Characteristics, and Biogenic Amines Formation in Dry-Cured Bacons.
PubMed:	Biogenic amines in Zamorano cheese: factors involved in their accumulation.
PubMed:	Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV.
PubMed:	Biologically active amines in fermented and non-fermented commercial soybean products from the Spanish market.
PubMed:	Bioactive amines in sorghum: method optimisation and influence of line, tannin and hydric stress.
PubMed:	Microbial succession of grass carp (Ctenopharyngodon idellus) filets during storage at 4°C and its contribution to biogenic amines' formation.
PubMed:	The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile).
PubMed:	Determination of biogenic amines in oysters by capillary electrophoresis coupled with electrochemiluminescence.
PubMed:	Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening.
PubMed:	Solid state fermentation with lactic acid bacteria to improve the nutritional quality of lupin and soya bean.
PubMed:	Safety assessment of the biogenic amines in fermented soya beans and fermented bean curd.
PubMed:	Are Enterococcus populations present during malolactic fermentation of red wine safe?
PubMed:	Soma, food of the immortals according to the Bower Manuscript (Kashmir, 6th century A.D.).
PubMed:	Ultra-performance convergence chromatography (UPC²) method for the analysis of biogenic amines in fermented foods.
PubMed:	Toxicological findings in a fatal multidrug intoxication involving mephedrone.
PubMed:	Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC).
PubMed:	A cocktail of synthetic stimulants found in a dietary supplement associated with serious adverse events.
PubMed:	Effects of salt concentration on biogenic amine formation and quality changes in grass carp (Ctenopharyngodon idellus) fillets stored at 4 and 20 °C.
PubMed:	Heterologous expression and characterization of tyrosine decarboxylase from Enterococcus faecalis R612Z1 and Enterococcus faecium R615Z1.
PubMed:	Ammonia and formaldehyde participate in the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in addition to creati(ni)ne and phenylacetaldehyde.
PubMed:	Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues.
PubMed:	β-phenylethylamine, a small molecule with a large impact.
PubMed:	Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage.
PubMed:	Simultaneous determination of selected biogenic amines in alcoholic beverage samples by isotachophoretic and chromatographic methods.
PubMed:	Nitrogen fertilisation increases biogenic amines and amino acid concentrations in Vitis vinifera var. Riesling musts and wines.
PubMed:	Determination of selected biogenic amines in Acacia rigidula plant materials and dietary supplements using LC-MS/MS methods.
PubMed:	Construction of a bifunctional enzyme fusion for the combined determination of biogenic amines in foods.
PubMed:	Influence of microflora composition on safety and colour parameters of "kumpia wieprzowa" during ripening.
PubMed:	ß-Phenylethylamine as a novel nutrient treatment to reduce bacterial contamination due to Escherichia coli O157:H7 on beef meat.
PubMed:	The effect of treating method of pithed pheasant on the content of biogenic amines in the meat during the course of storage.
PubMed:	A survey of biogenic amines in vinegars.
PubMed:	Quality properties, fatty acids, and biogenic amines profile of fresh tilapia stored in ice.
PubMed:	Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic.
PubMed:	Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheese.
PubMed:	[Determination of eight biogenic amines in animal-derived foodstuffs by high performance liquid chromatography-tandem mass spectrometry without derivatization].
PubMed:	Production of tyramine by Enterococcus faecalis strains in water-boiled salted duck.
PubMed:	Contribution of β-phenethylamine, a component of chocolate and wine, to dopaminergic neurodegeneration: implications for the pathogenesis of Parkinson's disease.
PubMed:	Bioactive amines and internal quality of commercial eggs.
PubMed:	Melatonin is formed during winemaking at safe levels of biogenic amines.
PubMed:	A review of the liquid chromatographic methods for the determination of biogenic amines in foods.
PubMed:	Characterization of amine oxidases from Arthrobacter aurescens and application for determination of biogenic amines.
PubMed:	Study of the photocatalytic transformation of synephrine: a biogenic amine relevant in anti-doping analysis.
PubMed:	Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss).
PubMed:	Levels of biogenic amines in retail market fermented meat products.
PubMed:	Biogenic amine formation and bacterial contribution in Natto products.
PubMed:	Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: a comparative study between organic and nonorganic production.
PubMed:	Bioactive amines in soy sauce: Validation of method, occurrence and potential health effects.
PubMed:	Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score.
PubMed:	Evaluation of biogenic amines content in chilean reserve varietal wines.
PubMed:	Chemical conversion of phenylethylamine into phenylacetaldehyde by carbonyl-amine reactions in model systems.
PubMed:	Biogenic amines and ethyl carbamate in primitivo wine: survey of their concentrations in commercial products and relationship with the use of malolactic starter.
PubMed:	Tyramine and phenylethylamine biosynthesis by food bacteria.
PubMed:	Putative chemosensory receptors of the codling moth, Cydia pomonella, identified by antennal transcriptome analysis.
PubMed:	Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese.
PubMed:	Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines.
PubMed:	Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273.
PubMed:	Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste).
PubMed:	Beneficial nutraceutical modulation of cerebral erythropoietin expression and oxidative stress: an experimental study.
PubMed:	Determination of biogenic amines in infusions of tea (Camellia sinensis) by HPLC after derivatization with 9-fluorenylmethoxycarbonyl chloride (Fmoc-Cl).
PubMed:	Molecular cloning and expression of gene encoding aromatic amino acid decarboxylase in 'Vidal blanc' grape berries.
PubMed:	Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization.
PubMed:	Influence of fertilisation with foliar urea on the content of amines in wine.
PubMed:	Control of biogenic amines in food--existing and emerging approaches.
PubMed:	The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese.
PubMed:	Levels of histamine and other biogenic amines in high-quality red wines.
PubMed:	Binding to extracellular matrix proteins and formation of biogenic amines by food-associated coagulase-negative staphylococci.
PubMed:	Development of an ionic liquid-based ultrasonic-assisted liquid-liquid microextraction method for sensitive determination of biogenic amines: application to the analysis of octopamine, tyramine and phenethylamine in beer samples.
PubMed:	Galactoglucomannan oligosaccharide supplementation affects nutrient digestibility, fermentation end-product production, and large bowel microbiota of the dog.
PubMed:	A 4-hydroxy-N'-[(E)-(2-hydroxyphenyl)methylidene]benzohydrazide-based sorbent material for the extraction-HPLC determination of biogenic amines in food samples.
PubMed:	Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite.
PubMed:	2-Phenylethylamine, a constituent of chocolate and wine, causes mitochondrial complex-I inhibition, generation of hydroxyl radicals and depletion of striatal biogenic amines leading to psycho-motor dysfunctions in Balb/c mice.
PubMed:	Synthesis and quantitation of six phenolic amides in Amaranthus spp.
PubMed:	Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages.
PubMed:	Global regulation of food supply by Pseudomonas putida DOT-T1E.
PubMed:	Survey on indigenous Oenococcus oeni strains isolated from red wines of Valtellina, a cold climate wine-growing Italian area.
PubMed:	The serotonin 5-HT(2A) receptor agonist TCB-2: a behavioral and neurophysiological analysis.
PubMed:	A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese.
PubMed:	Formation of styrene during the Maillard reaction is negligible.
PubMed:	Foods and supplements in the management of migraine headaches.
PubMed:	First evidence of a membrane-bound, tyramine and beta-phenylethylamine producing, tyrosine decarboxylase in Enterococcus faecalis: a two-dimensional electrophoresis proteomic study.
PubMed:	A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography.
PubMed:	Irradiated Chinese Rugao ham: Changes in volatile N-nitrosamine, biogenic amine and residual nitrite during ripening and post-ripening.
PubMed:	Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines.
PubMed:	Model studies on the oxygen-induced formation of benzaldehyde from phenylacetaldehyde using pyrolysis GC-MS and FTIR.
PubMed:	Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines.
PubMed:	Determination of primary biogenic amines in various food products using isocratic HPLC with 3-(4-chlorobenzoyl)-quinoline-2-carboxaldehyde as a new precolumn fluorogenic reagent.
PubMed:	Dopamine D4 receptor involvement in the discriminative stimulus effects in rats of LSD, but not the phenethylamine hallucinogen DOI.
PubMed:	Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches.
PubMed:	Detection of biogenic amine producer bacteria in a typical Italian goat cheese.
PubMed:	Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability.
PubMed:	Conversion of phenylalanine into styrene by 2,4-decadienal in model systems.
PubMed:	Determination of biogenic amines in alcoholic beverages by ion chromatography with suppressed conductivity detection and integrated pulsed amperometric detection.
PubMed:	Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine.
PubMed:	Biogenic amines in natural ciders.
PubMed:	Relation of biogenic amines' formation with microbiological and sensory attributes in Lactobacillus-inoculated vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets.
PubMed:	Formation of amines and aldehydes from parent amino acids during thermal processing of cocoa and model systems: new insights into pathways of the strecker reaction.
PubMed:	Formation of biogenic amines throughout the industrial manufacture of red wine.
PubMed:	Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages.
PubMed:	Metabolic transformation plays a primary role in the psychostimulant-like discriminative-stimulus effects of selegiline [(R)-(-)-deprenyl].
PubMed:	Determination of biogenic amines in chocolate by ion chromatographic separation and pulsed integrated amperometric detection with implemented wave-form at Au disposable electrode.
PubMed:	Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages.
PubMed:	Influence of cultivar and germination on bioactive amines in soybeans (Glycine max L. Merril).
PubMed:	Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products.
PubMed:	Rapid assay for analyzing biogenic amines in cheese: matrix solid-phase dispersion followed by liquid chromatography-electrospray-tandem mass spectrometry.
PubMed:	A rapid and inexpensive method for the determination of biogenic amines from bacterial cultures by thin-layer chromatography.
PubMed:	Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines.
PubMed:	Purification and characterization of aromatic amine dehydrogenase from Alcaligenes xylosoxidans.
PubMed:	New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid.
PubMed:	Relation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow trout (Onchorynchus mykiss) stored on ice.
PubMed:	Tyramine functions as a toxin in honey bee larvae during Varroa-transmitted infection by Melissococcus pluton.
PubMed:	On-line solid-phase extraction with surfactant accelerated on-column derivatization and micellar liquid chromatographic separation as a tool for the determination of biogenic amines in various food substrates.
PubMed:	Comparison of biogenic amine profile in cheeses manufactured from fresh and stored (4 degrees C, 48 hours) raw goat's milk.
PubMed:	Intolerance to dietary biogenic amines: a review.
PubMed:	Biogenic amines in dry fermented sausages: a review.
PubMed:	Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation.
PubMed:	Yeasts associated with Manteca.
PubMed:	The diet factor in pediatric and adolescent migraine.
PubMed:	Monitoring volatile and nonvolatile amines in dried and salted roes of tuna (Thunnus thynnus L.) during manufacture and storage.
PubMed:	Formation of biogenic amines in a typical semihard Italian cheese.
PubMed:	High-performance liquid chromatographic determination of biogenic amines in poultry carcasses.
PubMed:	Content of biogenic amines in a Chardonnay wine obtained through spontaneous and inoculated fermentations.
PubMed:	Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination.
PubMed:	Free radical scavenging and antioxidative activity of caffeic acid amide and ester analogues: structure-activity relationship.
PubMed:	Do we know the mechanism of chiral recognition between cyclodextrins and analytes?
PubMed:	Biogenic amine accumulation in ripened sausages affected by the addition of sodium sulphite.
PubMed:	Following the trace of elusive amines.
PubMed:	Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages.
PubMed:	Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy.
PubMed:	Effect of the interaction between a low tyramine-producing Lactobacillus and proteolytic staphylococci on biogenic amine production during ripening and storage of dry sausages.
PubMed:	Growth and metabolic activity of Shewanella putrefaciens maintained under different CO2 and O2 concentrations.
PubMed:	Biogenic amines in vacuum-packaged and carbon dioxide-controlled atmosphere-packaged fresh pork stored at -1.50 degrees C.
PubMed:	Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis.
PubMed:	Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar.
PubMed:	Mixed starter cultures to control biogenic amine production in dry fermented sausages.
PubMed:	Formation of biogenic amines in raw milk Hispánico cheese manufactured with proteinases and different levels of starter culture.
PubMed:	Influence of hygienic quality of raw materials on biogenic amine production during ripening and storage of dry fermented sausages.
PubMed:	Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride.
PubMed:	Effect of added proteinases and level of starter culture on the formation of biogenic amines in raw milk Manchego cheese.
PubMed:	Effect of proteolytic starter cultures of Staphylococcus spp. on biogenic amine formation during the ripening of dry fermented sausages.
PubMed:	Changes in biogenic amines in mature and germinating legume seeds and their behavior during cooking.
PubMed:	Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore.
PubMed:	Reduction of biogenic amine formation using a negative amino acid-decarboxylase starter culture for fermentation of Fuet sausages.
PubMed:	Formation of biogenic amine in mayonnaise, herring and tuna fish salad by lactobacilli.
PubMed:	The effects of nutrients on mood.
PubMed:	Pharmacokinetics of NS-49, a phenethylamine class alpha 1A-adrenoceptor agonist. 1st communication: absorption and excretion in rats after a single administration of 14C-NS-49.
PubMed:	Histamine and tyramine degradation by food fermenting microorganisms.
PubMed:	Effects of biogenic amines in broiler chickens.
PubMed:	Determination of biogenic amines in cheese.
PubMed:	Venlafaxine and nefazodone, two pharmacologically distinct antidepressants.
PubMed:	Intravenous self-injection of four novel phenethylamines in baboons.
PubMed:	Wine and headache.
PubMed:	Biogenic amine formation by poultry-associated spoilage and pathogenic bacteria.
PubMed:	[Automated pre-column derivatization with o-phthaldialdehyde (OPA)> A new RP-HPLC method for the determination of biogenic amines in food].
PubMed:	Liquid chromatographic method for determination of biogenic amines in fish and fish products.
PubMed:	The formation of biogenic amines by fermentation organisms.
PubMed:	High-performance liquid chromatographic analysis of beta-phenylethylamine for the estimation of in vivo protein synthesis.
PubMed:	Purification, characterization, and crystallization of monoamine oxidase from Escherichia coli K-12.
PubMed:	Effects of monoamine oxidase inhibitors and dopamine agonists on the behavior of mammal- and frog-eating snakes.
PubMed:	Genotoxicity of nitrosated red wine and of the nitrosatable phenolic compounds present in wine: tyramine, quercetin and malvidine-3-glucoside.
PubMed:	Liquid chromatographic determination of biogenic amines in dry sausages.
PubMed:	Reversal of cirazoline- and phenylpropanolamine-induced anorexia by the alpha 1-receptor antagonist prazosin.
PubMed:	Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination.
PubMed:	Quantitative determination of amines in wine by liquid chromatography.
PubMed:	Trapping of reactive intermediates from the nitrosation of primary amines by a new type of scavenger reagent.
PubMed:	Caffeine-phenylethylamine combinations mimic the cocaine discriminative cue.
PubMed:	Presence of tetrahydroisoquinoline and 1-methyl-tetrahydro-isoquinoline in foods: compounds related to Parkinson's disease.
PubMed:	On tyramine, food, beverages and the reversible MAO inhibitor moclobemide.
PubMed:	The restaurant syndromes.
PubMed:	A behavioural and pharmacological examination of phenylethylamine-induced anorexia and hyperactivity--comparisons with amphetamine.
PubMed:	Studies of the free faecal amines of infants with gastroenteritis and of healthy infants.
PubMed:	Inactivation of metalloenzymes by food constituents.
PubMed:	Inactivation of metalloenzymes by lysinoalanine, phenylethylaminoalanine, alkali-treated food proteins, and sulfur amino acids.
PubMed:	Inhibition of in vivo histamine metabolism in rats by foodborne and pharmacologic inhibitors of diamine oxidase, histamine N-methyltransferase, and monoamine oxidase.
PubMed:	Cold-restraint stress and urinary endogenous beta-phenylethylamine excretion in rats.
PubMed:	Caffeine-phenylethylamine combinations mimic the amphetamine discriminative cue.
PubMed:	Acquisition and recovery of tolerance to the discriminative stimulus properties of cocaine.
PubMed:	New contributions from basic science to understanding the effects of monoamine oxidase inhibiting antidepressants.
PubMed:	High pressure liquid chromatographic determination of putrefactive amines in foods.
PubMed:	Determination of mono-, di- and polyamines in foods using a single-column amino acid auto-analyzer.
PubMed:	[Biogenic amines in food: effects of histamine, tyramine and phenylethylamine in the human].
PubMed:	Serotonin receptor blockade potentiates behavioural effects of beta-phenylethylamine.
PubMed:	Antagonism of the behavioral effects of 2,5-dimethoxy-4-methylamphetamine (DOM) and quipazine by metergoline.
PubMed:	Drug and food-deprivation modulation of activity in rats given chronic dietary lead: significance of type of activity measure.
PubMed:	Central 5-hydroxytryptamine and the effects of hallucinogens and phenobarbital on operant responding in rats.
PubMed:	The effects of acute and chronic administration of beta-phenylethylamine on food intake and body weight in rats.
PubMed:	Naloxone potentiates the disruptive effects of mescaline on operant responding in the rat.
PubMed:	Enhancement of the behavioral effects of 2,5-dimethoxy-4-methyl-amphetamine (DOM) by pretreatment with p-chlorophenylalanine.
PubMed:	Stimulus properties of antidepressants in the rat.
PubMed:	Anti-hypertriglyceridaemic activity of some phenylethylamine anorectic compounds.
PubMed:	Mazindol effects on schedule-controlled responding of the pigeon.
PubMed:	The identification and significance of 2-phenylethylamine in foods.