Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: alliaceous |
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| sulfurous onion radish mustard tomato |
Odor Description: at 0.10 % in propylene glycol. | sulfury onion radish mustard tomato |
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| sulfurous alliaceous radish mustard tomato potato garlic |
Odor Description:
| Sulfureous, alliaceous, radish, mustard, tomato, potato and garlic Mosciano, Gerard P&F 21, No. 5, 49, (1996) |
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Flavor Type: onion |
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| onion garlic tomato potato alliaceous vegetable |
Taste Description: at 0.50 ppm. | Onion, garlic, tomato, potato, alliaceous and vegetative Mosciano, Gerard P&F 21, No. 5, 49, (1996) |
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Odor and/or flavor descriptions from others (if found). |
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R C Treatt & Co Ltd |
Methyl propyl disulphide |
Odor Description: | cooked onion/garlic |
Taste Description: | cooked onion/garlic Used in garlic, onion, spice, meat, soup and savoury flavours. Normal use levels in finished consumer product: 0.01-1ppm. Council of Europe limits: soups and savoury (1ppm). |
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Cosmetic Information:
Suppliers:
Beijing Lys Chemicals |
Methyl propyl disulfide
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BOC Sciences |
For experimental / research use only. |
Methyl Propyl Disulfide
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Charkit Chemical |
METHYL PROPYL DISULPHIDE FEMA 3201
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DeLong Chemicals America |
Methyl propyl disulfide, Kosher
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Frutarom |
METHYL PROPYL DISULPHIDE
KOSHER Flavor: Sulfurous, Alliaceous, Onion, Garlic, Radish, Vegetable |
CBD Offering |
H. Interdonati, Inc. |
Methyl propyl disulfide Kosher
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Featured Products |
IFF |
METHYL PROPYL DISULPHIDE
KOSHER Flavor: Sulfurous, Alliaceous, Onion, Garlic, Radish, Vegetable |
Indukern F&F |
METHYL PROPYL DISULFIDE
Odor: SULFUROUS, GARLIC, ONION |
Jiangyin Healthway |
Methyl propyl disulphide
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New functional food ingredients |
Lluch Essence |
METHYL PROPYL DISULFIDE
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M&U International |
METHYL PROPYL DISULFIDE, Kosher
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Natural Advantage |
Methyl Propyl Disulfide Nat-HP
Flavor: alliaceous, garlic, meaty, potato, tomato, vegetative |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Natural Advantage |
Methyl Propyl Disulfide Nat
Flavor: alliaceous, garlic, meaty, potato, tomato, vegetative |
Penta International |
METHYL PROPYL DISULFIDE
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R C Treatt & Co Ltd |
Methyl propyl disulphide
Odor: cooked onion/garlic Flavor: cooked onion/garlic Used in garlic, onion, spice, meat, soup and savoury flavours. Normal use levels in finished consumer product: 0.01-1ppm. Council of Europe limits: soups and savoury (1ppm). |
Riverside Aromatics |
METHYL PROPYL DISULPHIDE, NATURAL
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Santa Cruz Biotechnology |
For experimental / research use only. |
Methyl propyl disulfide
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Shijiazhuang Donglian Nankai Aroma Chemicals |
Methyl Propyl Disulfide
Odor: Sulfur, green onion, radish, mustard, tomato, potato and garlic |
Sigma-Aldrich |
Methyl propyl disulfide, ≥95%, FG
Odor: alliaceous (onion, garlic) |
Certified Food Grade Products |
Synerzine |
Methyl Propyl Disulfide
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Taytonn ASCC |
Methyl Propyl Disulphide
Odor: Alliaceous, Onion, Sweet |
TCI AMERICA |
For experimental / research use only. |
Methyl Propyl Disulfide >97.0%(GC)
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Tengzhou Jitian Aroma Chemiclal |
Methyl Propyl Disulfide
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Tianjin Danjun International |
Methyl propyl disulfide
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United International |
Methyl Propyl Disulfide
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WholeChem |
Methyl propyl disulfide
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for methyl propyl disulfide usage levels up to: | | not for fragrance use.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 3.90 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | 1.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | 1.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | 1.00000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 1.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 1.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on the safety and efficacy of aliphatic and aromatic mono- and di-thiols and mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups (chemical group 20) when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 2179-60-4 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 16592 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1993 |
WGK Germany: | 3 |
| 1-methyldisulfanylpropane |
Chemidplus: | 0002179604 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
alliaceous |
| dibutyl sulfide | FL/FR |
| dimethyl trisulfide | FL/FR |
| dipropyl disulfide | FL/FR |
| ferula assa-foetida gum oil | FL/FR |
| methyl furfuryl disulfide | FL/FR |
chocolate |
| cocoa hexenal | FL/FR |
citrus |
| grapefruit mercaptan | FL/FR |
earthy |
2- | ethyl-3-methoxypyrazine | FL/FR |
| nutty pyrazine | FL/FR |
fermented |
| ethyl (E)-2-crotonate | FL/FR |
fruity |
| furfuryl acetate | FL/FR |
green |
2-iso | butyl thiazole | FL/FR |
| geranium thiazole | FL/FR |
| green dioxolane | FR |
1- | hepten-3-ol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-4- | hexen-1-ol | FL/FR |
(E)-4- | hexen-1-ol | |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
3- | hexenal | FL/FR |
1- | penten-3-ol | FL/FR |
(E)-2- | pentenal | FL/FR |
nutty |
2- | acetyl-3-ethyl pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
spicy |
| ethyl vinyl ketone | FL/FR |
| dimethyl sulfide | FL/FR |
| ethyl 2-mercaptopropionate | FL/FR |
| ethyl methyl mercaptopropionate | FL/FR |
| methyl 3-(methyl thio) propionate | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
| methyl mercaptan | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
| onion oil | FL/FR |
2- | phenethyl isothiocyanate | FL/FR |
vegetable |
| methional | FL/FR |
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For Flavor |
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No flavor group found for these |
| allyl methyl disulfide | FL |
| allyl methyl trisulfide | FL |
| allyl propyl trisulfide | FL |
iso | butyl mercaptan | FL |
| ethyl isothiocyanate | FL |
| ethyl propyl trisulfide | FL |
2- | ethyl-3-methoxypyrazine | FL/FR |
| furfuryl propyl disulfide | FL |
| green pea pyrazine | FL |
| heptyl mercaptan | FL |
2- | methoxy-3-propyl pyrazine | FL |
| methyl 2-(methyl thio) acetate | FL |
| methyl isothiocyanate | FL |
4-( | methyl thio) butanol | FL |
4- | methyl thiobutyl isothiocyanate | FL |
6- | methyl thiohexyl isothiocyanate | FL |
5- | methyl thiopentyl isothiocyanate | FL |
S- | methyl thiopropionate | FL |
4- | pentenyl isothiocyanate | FL |
2- | phenethyl isothiocyanate | FL/FR |
| thiophene | FL |
2,3,5- | trithiahexane | FL |
alliaceous |
| allyl disulfide | FL |
| allyl mercaptan | FL |
| allyl thiopropionate | FL |
| benzyl mercaptan | FL |
1,3- | butane dithiol | FL |
| cyclopentyl mercaptan | FL |
| diethyl disulfide | FL |
| dimethyl trisulfide | FL/FR |
| dipropyl disulfide | FL/FR |
| dipropyl trisulfide | FL |
| ferula assa-foetida gum oil | FL/FR |
| leek oil | FL |
3- | mercapto-2-methyl pentanol | FL |
3- | mercapto-2-pentanone | FL |
2- | methyl thioacetaldehyde | FL |
iso | propyl isothiocyanate | FL |
| shallot oil | FL |
3- | tetrahydrothiophenone | FL |
| truffle sulfide | FL |
burnt |
| methyl phenyl disulfide | FL |
buttery |
| butter onion garlic flavor | FL |
citrus |
| grapefruit mercaptan | FL/FR |
cocoa |
| cocoa hexenal | FL/FR |
coffee |
| methyl furfuryl disulfide | FL/FR |
estery |
| furfuryl acetate | FL/FR |
fermented |
| methyl thio isovalerate | FL |
garlic |
| allyl methyl sulfide | FL |
green |
2-iso | butyl thiazole | FL/FR |
| dibutyl sulfide | FL/FR |
2- | furyl acetone | FL |
| geranium thiazole | FL/FR |
1- | hepten-3-ol | FL/FR |
(E)-4- | hexen-1-ol | |
(Z)-4- | hexen-1-ol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
3- | hexenal | FL/FR |
1- | penten-3-ol | FL/FR |
(E)-2- | pentenal | FL/FR |
| propylene glycol acetone ketal | FL |
meaty |
(R,S)-2- | mercapto-3-butanol | FL |
2- | methyl 3-(methyl thio) furan | FL |
bis(2- | methyl-3-furyl) disulfide | FL |
ortho- | thiocresol | FL |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
3-( | methyl thio) hexanol | FL/FR |
milky |
dextro,laevo-3-( | methyl thio) butanone | FL |
mushroom |
| methional diethyl acetal | FL |
musty |
| ethyl (E)-2-crotonate | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
nutty |
2- | acetyl-3-ethyl pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
2- | ethyl-6-methyl pyrazine | FL |
| nutty pyrazine | FL/FR |
onion |
| ethyl 2-mercaptopropionate | FL/FR |
| methionol | FL |
| methyl propyl trisulfide | FL |
2- | methyl-1,3-dithiolane | FL |
| propyl thioacetate | FL |
seafood |
1,4- | dithiane | FL |
spicy |
| ethyl vinyl ketone | FL/FR |
sulfurous |
| allyl sulfide | FL |
| butyl mercaptan | FL |
| dimethyl sulfide | FL/FR |
| ethyl methyl mercaptopropionate | FL/FR |
| ethyl methyl sulfide | FL |
S- | ethyl thioacetate | FL |
| furfuryl methyl sulfide | FL |
| furfuryl thiopropionate | FL |
3- | mercapto-2-methyl pentanal | FL |
| methyl ethyl disulfide | FL |
| methyl mercaptan | FL/FR |
1-( | methyl thio)-2-butanone | FL |
2- | methyl thiophene | FL |
| onion oil | FL/FR |
| onion oleoresin | FL |
| potato butanone | FL |
tomato |
| methional | FL/FR |
vegetable |
| methyl 3-(methyl thio) propionate | FL/FR |
| potato butyraldehyde | FL |
| radish isothiocyanate | FL |
winey |
5- | ethyl-2-methyl pyridine | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| disulfide, methyl propyl | 2,3- | dithiahexane | | methyl dithiopropane | | methyl N-propyl disulfide | | methyl propyl disulphide | 1-( | methyldisulfanyl)propane | 1- | methyldisulfanylpropane | | methyldithiopropane | | methylpropyldisulfide | | propyl methyl disulfide |
Articles:
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