Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to yellow clear liquid (est) |
Assay: | 96.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.97000 to 0.97600 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 8.071 to 8.121
|
Refractive Index: | 1.53100 to 1.53600 @ 20.00 °C.
|
Boiling Point: | 96.00 to 100.00 °C. @ 0.70 mm Hg
|
Boiling Point: | 290.00 to 291.00 °C. @ 760.00 mm Hg
|
Acid Value: | 10.00 max. KOH/g
|
Vapor Pressure: | 0.004000 mmHg @ 20.00 °C. |
Vapor Density: | 6.4 ( Air = 1 ) |
Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
|
logP (o/w): | 3.691 (est) |
Soluble in: |
| alcohol | | dipropylene glycol | | water, 30.53 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: chocolate |
|
Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
|
Substantivity: | 118 hour(s) at 100.00 % |
|
| aldehydic bitter cocoa nut skin green sweet chocolate fruity butter rancid |
Odor Description: at 100.00 %. | aldehydic bitter cocoa nut skin green sweet chocolate fruity butyric Luebke, William tgsc, (2009) |
|
| bitter cocoa nutty brown green |
Odor Description:
| Bitter cocoa, nutty, brown and green Mosciano, Gerard P&F 23, No. 1, 33, (1998) |
|
|
Flavor Type: cocoa |
|
| bitter cocoa chocolate dark chocolate aldehydic coffee nutty honey green |
Taste Description:
| bitter cocoa dark chocolate aldehydic coffee nutty honey green |
|
| bitter cocoa honey aldehydic coffee nutty green |
Taste Description: at 10.00 ppm. | Bitter cocoa, honey, aldehydic, coffee and nutty with a green nuance Mosciano, Gerard P&F 23, No. 1, 33, (1998) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
5-METHYL-2-PHENYL-2-HEXENAL ≥97.0%, Kosher |
Odor Description: | Distinctive cocoa aroma with mocha undertones For a creamy cocoa note in fragrances. |
Taste Description: | Strong cocoa powder notes Excellent for cocoa/chocolate notes. |
|
R C Treatt & Co Ltd |
5-Methyl-2-phenyl-2-hexenal NI, Kosher |
Odor Description: | cocoa |
Taste Description: | chocolate Used in dark chocolate and coconut flavours for bakery and soft confection at 15ppm; alcoholic beverages at 15ppm; and desserts and non-alcoholic beverages at 6ppm. |
|
Moellhausen |
COCOA ALDEHYDE |
Odor Description: | sweet aromatic, cocoa- and chocolate connotation |
Taste Description: | , cocoa-like; bitter cocoa, honey, aldehydic, coffee and nutty with a green nuance |
|
Prodasynth |
5-METHYL-2-PHENYL-2-HEXENAL (COCAL HEXENAL) (CIS+TRANS > 97%) |
Odor Description: | SWEET, CHOCOLATE, GREEN, ALDEHYDIC |
|
Pell Wall Perfumes |
Cocoa Hexenal |
Odor Description: | cocoa, chocolate, bitter, honey, aldehydic. Powerful Very diffusive and powerful, it is used in small amounts typically well below 1% of the perfume concentrate except where a strong chocolate note is desired when as much as 8% might be used. We also offer this product at 10% dilution, which is more practical for those who blend in smaller amounts. |
|
Perfumery Laboratory |
CACAO GEKSENAL 10% in the DPC Bedoukian (Cocoa Hexenal 10% Bedoukian) |
Odor Description: | Cocoa, chocolate, bitter, honey, aldehyde. Powerful |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
5 METHYL 2 PHENYL 2 HEXENAL SYNTHETIC
96% min. (mixed isomers) Odor: Cocoa |
Advanced Biotech |
CHOCLATONE WS NATURAL
|
Advanced Biotech |
CHOCOLATONE ETOH NATURAL
|
Advanced Biotech |
CHOCOLATONE TEC NATURAL
|
Anhui Haibei |
2-Phenyl-5-Methyl-2-Hexenal
Odor: Coffee, cacao odor,and gives out aroma of chocolate and fresh fruit after dilution |
Apple Flavor & Fragrance |
5-Methyl-2-phenyl-2-hexenal
|
Augustus Oils |
5 Methyl 2 Phenyl 2 Hexenal
|
Services |
Bedoukian Research |
5-METHYL-2-PHENYL-2-HEXENAL, NO ANTIOXIDANT
≥97.0%, Special Order Odor: Distinctive cocoa aroma Use: For a creamy cocoa note in fragrances. Flavor: Strong cocoa powder notes Excellent for cocoa/chocolate notes. |
Bedoukian Research |
5-METHYL-2-PHENYL-2-HEXENAL
≥97.0%, Kosher Odor: Distinctive cocoa aroma with mocha undertones Use: For a creamy cocoa note in fragrances. Flavor: Strong cocoa powder notes Excellent for cocoa/chocolate notes. |
Beijing Lys Chemicals |
5-Methyl-2-phenyl-2-hexenal
|
BOC Sciences |
For experimental / research use only. |
5-METHYL-2-PHENYL-2-HEXENAL 97.0%
|
Charkit Chemical |
METHYL-2-PHENYL-2-HEXENAL FEMA 3199
|
Charkit Chemical |
METHYL-2-PHENYL-2-HEXENAL NATURAL FEMA 3199
|
Ernesto Ventós |
5-METHYL-2-PHENYL-2-HEXENAL II
|
Ernesto Ventós |
5-METHYL-2-PHENYL-2-HEXENAL
Odor: SWEET, CHOCOLATE, GREEN, ALDEHYDIC |
FCI SAS |
5-METHYL-2-PHENYL-2-HEXENAL
Odor: Warm cocoa |
Frutarom |
5-METHYL-2-PHENYL-2-HEXENAL
KOSHER Flavor: Aldehydic, Bitter, Cocoa, Green, Chocolate |
CBD Offering |
IFF |
5-METHYL-2-PHENYL-2-HEXENAL
KOSHER Flavor: Aldehydic, Bitter, Cocoa, Green, Chocolate |
Indukern F&F |
5-METHYL-2-PHENYL-2-HEXENAL
Odor: ALDEHYDIC, CACAO, BITTER |
Inoue Perfumery |
5-METHYL-2-PHENYL-2-HEXENAL
|
Kingchem Laboratories |
5 METHYL 2 PHENYL 2 HEXENAL (COCAL )
Odor: Warm cocoa |
Kun Shan P&A |
Koka Aldehyde
|
Lluch Essence |
5-METHYL-2-PHENYL-2-HEXENAL
|
M&U International |
5-Methyl 2 Phenyl 2 Hexenal (cocal), Kosher
|
M&U International |
Nat. Cocal
|
Moellhausen |
COCOA ALDEHYDE
Odor: sweet aromatic, cocoa- and chocolate connotation Flavor: , cocoa-like; bitter cocoa, honey, aldehydic, coffee and nutty with a green nuance |
Natural Advantage |
Cocoal Nat (5-Methyl-2-phenyl-2-hexenal Nat)
Flavor: aldehydic, brown, cocoa, nutty |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
O'Laughlin Industries |
COCOA ALDEHYDE
|
Pell Wall Perfumes |
Cocoa Hexenal 10%
Odor: cocoa, chocolate, bitter, honey, aldehydic. Powerful Use: One of the essential materials for creating an authentic chocolate or cocoa note: please see the description of the pure product for usage notes and other materials that can be used as part of an authentic chocolate or cocoa accord. |
Pell Wall Perfumes |
Cocoa Hexenal
Odor: cocoa, chocolate, bitter, honey, aldehydic. Powerful Use: Very diffusive and powerful, it is used in small amounts typically well below 1% of the perfume concentrate except where a strong chocolate note is desired when as much as 8% might be used. We also offer this product at 10% dilution, which is more practical for those who blend in smaller amounts. |
Penta International |
5-METHYL-2-PHENYL-2-HEXENAL NATURAL
|
Penta International |
5-METHYL-2-PHENYL-2-HEXENAL
|
Perfumery Laboratory |
CACAO GEKSENAL 10% in the DPC Bedoukian (Cocoa Hexenal 10% Bedoukian)
Odor: Cocoa, chocolate, bitter, honey, aldehyde. Powerful |
Prodasynth |
5-METHYL-2-PHENYL-2-HEXENAL (COCAL HEXENAL)
(CIS+TRANS > 97%) Odor: SWEET, CHOCOLATE, GREEN, ALDEHYDIC |
R C Treatt & Co Ltd |
5-Methyl-2-phenyl-2-hexenal
NI, Kosher Odor: cocoa Flavor: chocolate Used in dark chocolate and coconut flavours for bakery and soft confection at 15ppm; alcoholic beverages at 15ppm; and desserts and non-alcoholic beverages at 6ppm. |
Riverside Aromatics |
5-METHYL-2-PHENYL-2-HEXENAL, NATURAL
|
Riverside Aromatics |
5-METHYL-2-PHENYL-2-HEXENAL
|
Shanghai Vigen Fine Chemical |
5-Methyl-2-phenyl-2-hexenal
|
Sigma-Aldrich |
5-Methyl-2-phenyl-2-hexenal, ≥96%, FG
Odor: Chocolate |
Certified Food Grade Products |
Sigma-Aldrich |
5-Methyl-2-phenyl-2-hexenal, mixture of isomers, natural, ≥96%, FG
|
Synerzine |
5-Methyl-2-phenyl-2-hexenal
|
Synerzine |
natural 5-methyl-2-phenyl-2-hexenal
|
Taytonn ASCC |
5-Methyl-2-phenyl-2-hexenal
Odor: Aldehydic/ Aldehyde, Chocolate, Cocoa, Green |
TCI AMERICA |
For experimental / research use only. |
5-Methyl-2-phenyl-2-hexenal >90.0%(GC)
|
Tianjin Danjun International |
5-Methyl-2-phenyl-2-hexenal
|
United International |
Cocal
|
WEN International |
5-METHYL-2-PHENYL-2-HEXENAL Natural
|
WholeChem |
5-Methyl-2-phenyl-2-hexenal
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for cocoa hexenal usage levels up to: | | 8.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 15.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 6.00 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | 25.00000 |
beverages(nonalcoholic): | - | 25.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 25.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 25.00000 |
fruit ices: | - | 25.00000 |
gelatins / puddings: | - | 25.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 25.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
2- | acetonyl-5-methyl furan | |
| arnica montana flower extract | FL/FR |
| ceratonia siliqua fruit extract | FL/FR |
4- | hydroxymethyl-pyridine | |
2- | methyl-3-pentyl pyrazine | |
acidic |
| cyclohexyl acetic acid | FL/FR |
amber |
| cistus ladaniferus resinoid | FL/FR |
animal |
| costus valerolactone | FR |
anisic |
para- | anisaldehyde | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
iso | amyl benzoate | FL/FR |
| amyl cinnamate | FL/FR |
iso | amyl cinnamate | FL/FR |
| amyris wood oil | FL/FR |
siam | benzoin resinoid | FL/FR |
| butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
| methyl (E)-cinnamate | FL/FR |
| peru balsam oil | FL/FR |
| prenyl benzoate | FL/FR |
berry |
| raspberry ketone methyl ether | FL/FR |
(R)-2- | methyl butyraldehyde | |
buttery |
| acetoin | FL/FR |
| ethyl maltol | FL/FR |
| fenugreek absolute | FL/FR |
| fenugreek oleoresin | FL/FR |
chocolate |
iso | butyl phenyl acetate | FL/FR |
| chocolate pyrazine A | FL/FR |
| chocolate specialty | FR |
| cocoa oleoresin | FL/FR |
| cocoa pentenal | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
2- | methoxypyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
cocoa |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| cocoa absolute | FL/FR |
| cocoa butter fragrance | FR |
| cocoa fragrance | FR |
| cocoa resinoid | FL/FR |
2- | methyl butyraldehyde | FL/FR |
| theobroma cacao extract | FL/FR |
coconut |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
gamma- | octalactone | FL/FR |
| propyl octanoate | FL/FR |
dairy |
2,4,6- | triisobutyl-1,3,5-trioxane | |
iso | propyl formate | FL/FR |
fatty |
| decanol | FL/FR |
fermented |
3- | methyl-1-pentanol | FL/FR |
| valeraldehyde | FL/FR |
floral |
alpha- | amyl cinnamaldehyde | FL/FR |
iso | amyl salicylate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl isobutyrate | FL/FR |
| benzyl phenyl acetate | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellyl phenyl acetate | FL/FR |
| dihydrojasmone | FL/FR |
| ethyl phenyl acetate | FL/FR |
| floral pyranol | FR |
| gardenia oxide | FR |
| heliotropin | FL/FR |
| heliotropyl acetone | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| jasmin absolute egypt (from concrete) | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| mimosa absolute france | FL/FR |
| nonanol | FL/FR |
| ocean propanal | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
| rose butanoate | FL/FR |
| tuberose absolute (from pommade) | FL/FR |
| ylang ylang oil III fractions | FR |
fruity |
| allyl phenoxyacetate | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
| cherry oxyacetate | FL/FR |
gamma- | decalactone | FL/FR |
(S)-2- | methyl butyraldehyde | |
3- | methyl-2-butenal | FL/FR |
2- | pentyl furan | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| phenyl acetaldehyde | FL/FR |
| phenyl acetaldehyde solution | FL/FR |
hay |
| beeswax absolute | FL/FR |
herbal |
| clary sage oil france | FL/FR |
gamma- | valerolactone | FL/FR |
honey |
| butyl phenyl acetate | FL/FR |
milky |
laevo- | glutamine | CS |
moldy |
| strawberry furanone methyl ether | FL/FR |
mossy |
| veramoss (IFF) | FR |
musty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
| cocoa butenal | FL/FR |
| hazelnut pyrazine | FL/FR |
| menthofuran | FL/FR |
nutty |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
2- | ethyl-4-methyl thiazole | FL/FR |
| filbert heptenone | FL/FR |
2,6- | lutidine | FL/FR |
| methoxymethyl pyrazine | FL/FR |
2- | methyl pyrazine | FL/FR |
2- | methyl-3-propyl pyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
plastic |
1- | phenyl-1,2-propane dione | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| fenugreek resinoid | FL/FR |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
spicy |
| cassia bark oil china | FL/FR |
| clove bud oil | FL/FR |
iso | eugenyl acetate | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
| cocoa essence | FL/FR |
sweet |
| vanilla oleoresin bali | FL/FR |
tonka |
| coumarin | FR |
| tonka bean absolute | FR |
vanilla |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillin propylene glycol acetal | FL/FR |
vegetable |
| tetrahydrofurfuryl alcohol | FL/FR |
waxy |
| phenethyl octanoate | FL/FR |
woody |
| guaiacwood oil | FL/FR |
| patchouli ethanone | FR |
| santall | FR |
| woody acetate | FR |
|
For Flavor |
|
No flavor group found for these |
2- | acetyl-6-methyl pyrazine | FL |
| arnica montana flower extract | FL/FR |
| butyl cinnamate | FL/FR |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| chocolate pyrazine A | FL/FR |
| cistus ladaniferus resinoid | FL/FR |
4,5- | dimethyl-2-ethyl thiazole | FL |
| ethyl dimethyl pyrazine | FL |
2- | methoxypyrazine | FL/FR |
| methyl (E)-cinnamate | FL/FR |
(R)-2- | methyl butyraldehyde | |
(S)-2- | methyl butyraldehyde | |
| peanut dithiazine | FL |
| phenyl acetaldehyde solution | FL/FR |
| prenyl benzoate | FL/FR |
| propyl octanoate | FL/FR |
2-iso | propyl-4-methyl-3-thiazoline | FL |
|
| paullinia cupana seed tincture | FL |
alliaceous |
| dicyclohexyl disulfide | FL |
balsamic |
| amyl cinnamate | FL/FR |
siam | benzoin resinoid | FL/FR |
| ethyl cinnamate | FL/FR |
| peru balsam oil | FL/FR |
berry |
| heliotropyl acetone | FL/FR |
| raspberry ketone methyl ether | FL/FR |
bitter |
| paullinia cupana seed extract | FL |
brown |
| beeswax absolute | FL/FR |
| fenugreek oleoresin | FL/FR |
caramellic |
| caramel furanone | FL |
| ethyl maltol | FL/FR |
| fenugreek absolute | FL/FR |
| fenugreek resinoid | FL/FR |
1- | phenyl-1,2-propane dione | FL/FR |
cherry |
| heliotropin | FL/FR |
chocolate |
| chocolate flavor | FL |
| cocoa essence | FL/FR |
| cocoa oleoresin | FL/FR |
| cocoa powder distillates | FL |
| cocoa propanal | FL |
| creme de cocoa flavor | FL |
cocoa |
iso | butyl phenyl acetate | FL/FR |
| butyraldehyde | FL |
| ceratonia siliqua fruit extract | FL/FR |
| chocolate enhancers | FL |
| cocoa | FL |
| cocoa absolute | FL/FR |
| cocoa bean powder | FL |
| cocoa distillates | FL |
| cocoa enhancer | FL |
| cocoa flavor | FL |
| cocoa liquor | FL |
| cocoa liquor distillates | FL |
| cocoa nib distillates | FL |
| cocoa resinoid | FL/FR |
| gac fruit distillates | FL |
| theobroma cacao extract | FL/FR |
| theobroma cacao nib extract | FL |
coconut |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
coffee |
| coffee distillates | FL |
2- | ethyl-4-methyl thiazole | FL/FR |
creamy |
| acetoin | FL/FR |
para- | anisaldehyde | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
dairy |
2,4,6- | triisobutyl-1,3,5-trioxane | |
earthy |
| camu camu distillates | FL |
| difurfuryl sulfide | FL |
2- | methyl-3-propyl pyrazine | FL/FR |
fatty |
2- | acetonyl-5-methyl furan | |
| cocoa butter distillates | FL |
floral |
iso | amyl cinnamate | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellyl phenyl acetate | FL/FR |
| cocoa pentenal | FL/FR |
| dihydrojasmone | FL/FR |
| jasmin absolute egypt (from concrete) | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| ocean propanal | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| rosa canina seed extract | FL |
| rose absolute (rosa damascena) bulgaria | FL/FR |
| tuberose absolute (from pommade) | FL/FR |
fruity |
| allyl phenoxyacetate | FL/FR |
iso | amyl benzoate | FL/FR |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| benzyl acetate | FL/FR |
| benzyl isobutyrate | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
| cherry oxyacetate | FL/FR |
gamma- | decalactone | FL/FR |
3- | methyl-2-butenal | FL/FR |
| phenethyl octanoate | FL/FR |
iso | propyl formate | FL/FR |
| rose butanoate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
3- | methyl-2-butanol | FL |
green |
iso | amyl salicylate | FL/FR |
| cocoa butenal | FL/FR |
2- | ethyl butyraldehyde | FL |
2- | pentyl furan | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
hazelnut |
4- | hydroxymethyl-pyridine | |
herbal |
| clary sage oil france | FL/FR |
honey |
| benzyl phenyl acetate | FL/FR |
| butyl phenyl acetate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
lactonic |
gamma- | octalactone | FL/FR |
malty |
| yeast thiazoline | FL |
meaty |
2,6- | dimethyl pyrazine | FL/FR |
2- | methyl 3-(methyl thio) furan | FL |
moldy |
| strawberry furanone methyl ether | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
2- | ethoxythiazole | FL |
| hazelnut pyrazine | FL/FR |
| menthofuran | FL/FR |
| propionaldehyde | FL |
2,3,5- | trimethyl pyrazine | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
3,5- | diethyl-2-methyl pyrazine | FL |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2,4- | dimethyl-5-vinyl thiazole | FL |
2- | ethyl pyrazine | FL/FR |
| filbert heptenone | FL/FR |
2,6- | lutidine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
| methoxymethyl pyrazine | FL/FR |
2- | methyl pyrazine | FL/FR |
2- | methyl-3-pentyl pyrazine | |
| peanut oxazole | FL |
| tetrahydrofurfuryl alcohol | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vinyl sulfurol | FL/FR |
roasted |
| ethyl 3-(furfuryl thio) propionate | FL |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
rooty |
| guarana flavor | FL |
spicy |
| cassia bark oil china | FL/FR |
| clove bud oil | FL/FR |
iso | eugenyl acetate | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
sweet |
| cyclohexyl acetic acid | FL/FR |
| vanilla oleoresin bali | FL/FR |
tonka |
gamma- | valerolactone | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
vanilla |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillin propylene glycol acetal | FL/FR |
waxy |
| decanol | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| mimosa absolute france | FL/FR |
| nonanol | FL/FR |
whiskey |
3- | methyl-1-pentanol | FL/FR |
winey |
| valeraldehyde | FL/FR |
woody |
| amyris wood oil | FL/FR |
| guaiacwood oil | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzeneacetaldehyde, a-(3-methylbutylidene)- | | choclatone WS natural (Advanced Biotech) | | chocolatone ETOH natural (Advanced Biotech) | | chocolatone TEC natural (Advanced Biotech) | | cocal (IFF) | | cocoa aldehyde | | cocoa hexenal | | cocoal | | hex-2-enal, 5-methyl-2-phenyl- | 2- | hexenal, 5-methyl-2-phenyl- | | koka aldehyde | 5 | methyl 2 phenyl 2 hexenal (cocal ) | 5- | methyl 2 phenyl 2 hexenal (cocal), kosher | alpha-(3- | methyl butylidene) benzene acetaldehyde | 5- | methyl-2-phenyl hex-2-enal | 5- | methyl-2-phenyl-2-hexen-1-al | 5- | methyl-2-phenyl-2-hexenal | 5- | methyl-2-phenyl-2-hexenal natural | 5- | methyl-2-phenyl-2-hexenal synthetic | | methyl-2-phenyl-2-hexenal, 5- | 5- | methyl-2-phenyl-2-hexenal, kosher | 5- | methyl-2-phenyl-2-hexenal, natural | 5- | methyl-2-phenyl-2-hexenal, natural, kosher | 5- | methyl-2-phenyl-2-hexenal, no antioxidant | 5- | methyl-2-phenylhex-2-enal | alpha-(3- | methylbutylidene) benzeneacetaldehyde | 2- | phenyl-5-methyl-2-hexen-1-al | 2- | phenyl-5-methyl-2-hexenal | 2- | phenyl-5-methylhex-2-enal |
Articles:
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