grape essence
 
Notes:
None found
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      07-51000 GRAPE ESSENCE 300 FOLD
      07-50500 GRAPE ESSENCE 150 FOLD
       
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    Flavor Demo Formulas
FDA internal no.: 977091-54-5 
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
FDA Mainterm (SATF):977091-54-5 ; GRAPE ESSENCE, NATURAL
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor Type: fruity
 
 grape  
Odor Description:
at 100.00 %. 
grape
 
 
Flavor Type: fruity
 
 grape  
Taste Description:
grape
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Astral Extracts
Grape Essence
Kerr Concentrates
Concord Grape Essence
Omega Ingredients
Grape (Niagara) kiiNote®
Penta International
GRAPE ESSENCE 150 FOLD
Penta International
GRAPE ESSENCE 300 FOLD
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0977091545
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References:
Pubchem (sid): 135330397
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 ethyl 2-thenoate 
anisic
 ethyl para-anisateFL/FR
citrus
5-mercapto-5-methyl-3-hexanoneFL/FR
 methyl indole-1-carboxylateFR
ethereal
 ethyl acetateFL/FR
2-methyl valeraldehydeFL/FR
floral
 acetyl tetralinFR
 allyl anthranilateFL/FR
 amyl anthranilateFL/FR
beta-damascenoneFL/FR
 decyl anthranilateFR
 dimethyl anthranilateFL/FR
 ethyl anthranilateFL/FR
 ethyl ortho-anisateFL/FR
 linalyl anthranilateFL/FR
beta-naphthyl anthranilateFL/FR
 neryl isovalerateFL/FR
 octanal / methyl anthranilate schiff's baseFR
 petitgrain mandarin oilFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 phenethyl anthranilateFL/FR
4-phenyl-3-buten-2-olFL/FR
fruity
 acetoin acetateFL/FR
 apple crotonateFR
isobutyl anthranilateFL/FR
 butyl anthranilateFL/FR
(E)-cinnamyl propionateFL/FR
 cyclohexyl anthranilateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl propionateFL/FR
 grape butyrateFL/FR
 grape fragranceFR
concord grape fragranceFR
3-hexanoneFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl anthranilateFL/FR
 neryl propionateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
3-phenyl propyl isobutyrateFL/FR
 propyl heptanoateFL/FR
grape
 muscadine fragranceFR
green
 green carboxylateFR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
minty
 ethyl benzoateFL/FR
mushroom
(S)-(+)-2-octanol 
naphthyl
beta-naphthyl ethyl etherFL/FR
spicy
 cinnamyl propionateFL/FR
sulfurous
 ethyl 3-mercaptopropionateFL/FR
4-tropical oxathianeFL/FR
waxy
 ethyl decanoateFL/FR
 ethyl nonanoateFL/FR
winey
2-octyl propionate 
 
For Flavor
 
No flavor group found for these
 allyl anthranilateFL/FR
 amyl anthranilateFL/FR
(E)-cinnamyl propionateFL/FR
 ethyl 3-mercaptopropionateFL/FR
 ethyl ortho-anisateFL/FR
5-mercapto-5-methyl-3-hexanoneFL/FR
(S)-(+)-2-octanol 
2-octyl propionate 
anise
 ethyl para-anisateFL/FR
citrus
 petitgrain mandarin oilFL/FR
earthy
(±)-2-mercapto-5-methylheptan-4-oneFL
ethereal
 ethyl acetateFL/FR
fermented
 ethyl 2-thenoate 
floral
 cinnamyl propionateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 linalyl anthranilateFL/FR
 phenethyl anthranilateFL/FR
fruity
 acetoin acetateFL/FR
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
 cyclohexyl anthranilateFL/FR
 dimethyl anthranilateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl anthranilateFL/FR
 ethyl propionateFL/FR
 furfuryl butyrateFL
 furfuryl isovalerateFL
 grape concentrateFL
 grape enhancerFL
concord grape flavorFL
red grape flavorFL
 grape flavorFL
white grape flavorFL
green grape flavorFL
muscatine grape flavorFL
 grape juice concentrateFL
3-hexanoneFL/FR
 methyl 2-methyl valerateFL/FR
 methyl anthranilateFL/FR
beta-naphthyl anthranilateFL/FR
 neryl isovalerateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 petitgrain mandarin oil terpenelessFL/FR
3-phenyl propyl isobutyrateFL/FR
4-tropical oxathianeFL/FR
green
 grape butyrateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
 neryl propionateFL/FR
medicinal
 ethyl benzoateFL/FR
musty
 propionaldehydeFL
powdery
beta-naphthyl ethyl etherFL/FR
tropical
 anacardium occidentale fruit pureeFL
vegetable
2-methyl valeraldehydeFL/FR
waxy
 ethyl decanoateFL/FR
 ethyl nonanoateFL/FR
4-phenyl-3-buten-2-olFL/FR
 propyl heptanoateFL/FR
woody
beta-damascenoneFL/FR
 
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Potential Uses:
 fruitFR
 grapeFR
 wineFR
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Occurrence (nature, food, other): note
 natural product
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Synonyms:
 grape (niagara) kiinote (Omega)
 grape essence
concord grape essence
 grape essence 150 fold, natural
 grape essence 300 fold, natural
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Articles:
PubMed: Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes).
PubMed: Laboratory evaluation of the effect of Egyptian native plants against some parasitic vectors.
PubMed: Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties.
PubMed: Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.).
PubMed: Evaluation of essential oils for maintaining postharvest quality of Thompson seedless table grape.
PubMed: Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage.
PubMed: Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties.
PubMed: Comparative study of the leaf volatiles of Arctostaphylos uva-ursi (L.) Spreng. and Vaccinium vitis-idaea L. (Ericaceae).
PubMed: [Chemical composition of the virgin oil obtained by mechanical pressing form several grape seed varieties (Vitis vinifera L.) with emphasis on minor constituents].
PubMed: Unraveling the relationship between grapes and health.
PubMed: Contamination of grape seed oil with mineral oil paraffins.
PubMed: Examining the crossover from the hadronic to partonic phase in QCD.
PubMed: The comparison of solid phase microextraction-GC and static headspace-GC for determination of solvent residues in vegetable oils.
PubMed: Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds.
PubMed: Effects of marjoram volatile oil and grape seed extract on ethanol toxicity in male rats.
PubMed: Phylloxera and the grapevine: a sense of common purpose?
PubMed: Terpene compounds as possible precursors of 1,8-cineole in red grapes and wines.
PubMed: A controlled trial of aromatherapy for agitation in nursing home patients with dementia.
PubMed: Recovery of phenolic antioxidants from wine industry by-products.
PubMed: trans-Resveratrol and grape disease resistance. A dynamical study by high-resolution laser-based techniques.
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