Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 97.00 to 100.00 %
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Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.98700 to 0.99500 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.213 to 8.279
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Specific Gravity: | 0.99000 to 0.99800 @ 20.00 °C.
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Pounds per Gallon - est.: | 8.247 to 8.314
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Refractive Index: | 1.48100 to 1.49100 @ 20.00 °C.
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Boiling Point: | 237.00 °C. @ 760.00 mm Hg
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Acid Value: | 1.00 max. KOH/g
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Vapor Pressure: | 0.040000 mmHg @ 20.00 °C. |
Vapor Density: | >1 ( Air = 1 ) |
Flash Point: | 205.00 °F. TCC ( 96.11 °C. )
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logP (o/w): | 2.943 (est) |
Soluble in: |
| alcohol | | water, 140.7 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: animal |
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| animal floral lily narcissus green fruity |
Odor Description: at 1.00 % in dipropylene glycol. | animal floral lily narcissus green fruity Luebke, William tgsc, (1991) |
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Flavor Type: aromatic |
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| aromatic fruity phenolic |
Taste Description:
| aromatic, fruity, phenolic note |
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Odor and/or flavor descriptions from others (if found). |
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Bedoukian Research |
p-CRESYL ISOBUTYRATE ≥97.0%, Kosher |
Odor Description: | A lily, narcissus-type odor For delicate floral compositions. |
Taste Description: | floral Used in honey, tea and liqueur flavors. |
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Moellhausen |
p-CRESYL ISOBUTYRATE |
Odor Description: | aromatic floral-fruity; slightly cananga |
Taste Description: | aromatic, fruity, phenolic note |
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Prodasynth |
PARA-CRESYL ISOBUTYRATE (> 98%) |
Odor Description: | FLORAL,LILY,NARCISSUS,YLANG,LEATHER |
Taste Description: | aromatic, fruity, phenolic note |
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Cosmetic Information:
Suppliers:
Augustus Oils |
Para Cresyl Iso Butyrate
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Services |
Beijing Lys Chemicals |
p-Cresyl isobutyrate
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BOC Sciences |
For experimental / research use only. |
p-Cresyl Isobutyrate
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Diffusions Aromatiques |
isoBUTYRATE PARACRESYL
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Ernesto Ventós |
para-CRESYL ISOBUTYRATE
Odor: FLORAL,LILY,NARCISSUS,YLANG,LEATHER |
Indukern F&F |
PARA-CRESYL ISOBUTYRATE
Odor: FRUITY, CANANGA |
Inoue Perfumery |
P-CRESYL ISOBUTYRATE
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Lluch Essence |
PARA-CRESYL ISOBUTYRATE
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Moellhausen |
p-CRESYL ISOBUTYRATE
Odor: aromatic floral-fruity; slightly cananga Flavor: aromatic, fruity, phenolic note |
Penta International |
P-CRESYL ISOBUTYRATE FCC
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Penta International |
p-CRESYL-ISO-BUTYRATE
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Prodasynth |
PARA-CRESYL ISOBUTYRATE
(> 98%) Odor: FLORAL,LILY,NARCISSUS,YLANG,LEATHER |
Sigma-Aldrich: Aldrich |
For experimental / research use only. |
para-Tolyl Isobutyrate
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SRS Aromatics |
PARA CRESYL ISO BUTYRATE
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Synerzine |
P-CRESYL ISOBUTYRATE
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Synerzine |
P-TOLYL ISOBUTYRATE
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TCI AMERICA |
For experimental / research use only. |
p-Tolyl Isobutyrate >97.0%(GC)
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U. K. Aromatics and Chemicals |
PARA CRESYL ISO BUTYRATE
Odor: animal floral lily narcissus green fruity Flavor: Animalic, gardenia |
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
4 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 3980 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 773, 1975.
oral-rat LD50 4 mL/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 773, 1975.
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Dermal Toxicity: |
skin-rabbit LD50 3970 ul/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 773, 1975.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for para-cresyl isobutyrate usage levels up to: | | 1.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.037 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.01 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 0.12000 | 7.00000 |
beverages(nonalcoholic): | 0.10000 | 4.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.05000 |
fruit ices: | - | 0.05000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 0.12000 | 6.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
iso | butyric acid p-tolyl ester | iso | butyric acid, p-tolyl ester | p- | cresyl iso butyrate | para- | cresyl iso butyrate | p- | cresyl isobutyrate | | cresyl isobutyrate, p- | p- | cresyl-iso-butyrate FCC | p- | methyl phenyl 2-methyl propanoate | para- | methyl phenyl 2-methyl propanoate | p- | methyl phenyl isobutyrate | para- | methyl phenyl isobutyrate | 4- | methylphenyl 2-methylpropanoate | p- | methylphenyl 2-methylpropanoate | para- | methylphenyl 2-methylpropanoate | | methylphenyl 2-methylpropanoate, p- | p- | methylphenyl isobutyrate | para- | methylphenyl isobutyrate | (4- | methylphenyl) 2-methylpropanoate | | proapnoic acid, 2-methyl-, 4-methylphenyl ester | | propanoic acid, 2-methyl-, 4-methylphenyl ester | p- | tolyl 2-methyl propanoate | para- | tolyl 2-methyl propanoate | p- | tolyl 2-methylpropanoate | para- | tolyl 2-methylpropanoate | | tolyl 2-methylpropanoate, p- | p- | tolyl isobutyrate | para- | tolyl isobutyrate |
Articles:
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