Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 99.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 208.00 °C. @ 760.00 mm Hg
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Boiling Point: | 87.00 °C. @ 12.00 mm Hg
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Acid Value: | 1.00 max. KOH/g
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Vapor Pressure: | 0.164000 mmHg @ 25.00 °C. |
Flash Point: | 183.00 °F. TCC ( 83.89 °C. )
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logP (o/w): | 1.930 |
Soluble in: |
| alcohol | | water, 1703 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: medicinal |
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| fruit dried fruit medicinal sweet floral |
Odor Description: at 0.10 % in dipropylene glycol. | fruit medicinal sweet floral |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for ortho-cresyl acetate usage levels up to: | | 0.0200 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.12 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 40.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 9.00000 | 10.00000 |
beverages(nonalcoholic): | - | 2.80000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 0.30000 | 220.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 2.60000 |
fruit ices: | - | 2.60000 |
gelatins / puddings: | - | 1.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 11.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
aldehydic |
2,6- | dimethyl-2,18-nonadecadien-8-one | |
3- | methyl-4-hexyl oxybutyraldehyde | FR |
balsamic |
| cinnamyl formate | FL/FR |
citrus |
(R)- | citronellyl nitrile | FR |
| citronitrile (Symrise) | FR |
2- | heptanol | FL/FR |
ethereal |
3- | cyclohexyl propyl acetate | |
fatty |
| butyl undecylenate | FL/FR |
fermented |
| methyl decanoate | FL/FR |
floral |
| acetal 318 | FR |
iso | amyl angelate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl acetoacetate | FL/FR |
| benzyl isobutyrate | FL/FR |
| blue lagoon fragrance | FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl hexanoate | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
3- | cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester | FR |
| cymbopogon validus leaf oil | FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
3,6- | dimethyl-3-octyl acetate | FR |
| ethyl anthranilate | FL/FR |
| ethyl ethyl anthranilate | FL/FR |
| eucalyptus macarthurii oil | FR |
| geraniol | FL/FR |
| geranyl isobutyrate | FL/FR |
| hibiscus fragrance | FR |
| ionone mixed isomers | FL/FR |
| jasmin cyclopentanone | FR |
iso | jasmone | FL/FR |
| linalyl butyrate | FL/FR |
| magnolia flower oil CO2 extract | FL/FR |
| magnolia specialty | FR |
| menthadienyl formate | FR |
ortho- | methoxybenzyl ethyl ether | FR |
| methoxymelonal | FL/FR |
1-(2- | methyl allyl oxy)-3-methoxy-3-methyl-1-butane | FR |
para- | methyl benzyl acetate | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| methyl ionyl acetate | FL/FR |
white | nelumbo nucifera flower absolute | FR |
pink | nelumbo nucifera flower absolute | FR |
white | nelumbo nucifera flower concrete | FR |
3- | nonanon-1-yl acetate | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| osmanthus absolute replacer | FR |
| osmanthus concrete | FL/FR |
| petitgrain mandarin oil | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl isovalerate | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
iso | propyl benzoate | FL/FR |
| rhodinyl butyrate | FL/FR |
| rose undecene | FR |
| souroubea specialty | FR |
| star fruit oil cuba | FL/FR |
| styralyl propionate | FL/FR |
| terpinyl valerate | FL/FR |
| tetrahydroionyl acetate | FR |
fruity |
| allyl benzoate | FR |
| apricot essence | FL/FR |
| benzaldehyde / methyl anthranilate schiff's base | FR |
| benzyl propionate | FL/FR |
| benzyl valerate | FL/FR |
| berry hexanoate | FR |
| butyl 2-naphthyl ether | FL/FR |
iso | butyl furyl propionate | FL/FR |
| citronellyl isobutyrate | FL/FR |
(E)-beta- | damascone | FL/FR |
beta- | damascone | FL/FR |
(Z)-beta- | damascone | FL/FR |
(R)-gamma- | dodecalactone | FL/FR |
| eriocephalus punctulatus flower oil | FR |
2- | ethyl-4-methyl-1,3-oxathiane | |
| ginsene | FR |
| linalool oxide acetates | FL/FR |
3- | mercaptohexyl acetate | FL/FR |
| methyl bicycloheptenyl methyloxirane carboxylate | FR |
| methyl isobutyrate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
(±)-3- | methyl-gamma-decalactone | FL/FR |
| myrascone | FR |
2- | nonanone propylene glycol acetal | FL/FR |
alpha- | ocimene | FL/FR |
| peach nitrile | FR |
| plum damascone (high alpha) | FR |
| sambucus canadensis fruit absolute | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
(R)- | styralyl acetate | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
cis- | woody acetate | FR |
green |
iso | amyl 3-(2-furan) propionate | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
1-[(3aS,7aR)-3a,4,7,7a- | tetrahydro-1H-inden-6-yl]ethanone | FR |
herbal |
| chamomile isobutyrate | FR |
| chamomile propionate | FR |
| geranium cyclohexane | FR |
| methyl cyclogeranate (Firmenich) | FR |
| tagete oil madagascar | FL/FR |
minty |
| ethyl benzoate | FL/FR |
powdery |
alpha- | methyl ionone | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
spicy |
| honey extract | CS |
| spicy acetoacetate | FL/FR |
tropical |
| triflaige A (ZEON) | FR |
waxy |
| dihydrocitronellyl acetate | FL/FR |
(E)- | methyl geranate | FL/FR |
| phytyl acetate | FL/FR |
woody |
2- | decalinyl acetate | FR |
| melozol acetate | FR |
| rhubarb oxirane | FR |
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For Flavor |
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No flavor group found for these |
1- | acetyl cyclohexyl acetate | FL |
iso | amyl angelate | FL/FR |
| benzyl valerate | FL/FR |
| butyl 2-naphthyl ether | FL/FR |
2- | butyl thiophene | FL |
3- | cyclohexyl propyl acetate | |
| dihydrocitronellyl acetate | FL/FR |
2,6- | dimethyl-2,18-nonadecadien-8-one | |
S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
(R)-gamma- | dodecalactone | FL/FR |
| ethyl 3-hydroxyoctanoate | FL |
| ethyl ethyl anthranilate | FL/FR |
2- | ethyl-4-methyl-1,3-oxathiane | |
4- | hydroxyphenethyl alcohol | FL |
| ionone mixed isomers | FL/FR |
| linalool oxide acetates | FL/FR |
| magnolia flower oil CO2 extract | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
(E)- | methyl geranate | FL/FR |
2- | nonanone propylene glycol acetal | FL/FR |
alpha- | ocimene | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
1- | phenyl propyl butyrate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
iso | propyl benzoate | FL/FR |
(R)- | styralyl acetate | FL/FR |
| vitispirane | FL |
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iso | amyl 3-(2-furan) propionate | FL/FR |
| benzyl acetoacetate | FL/FR |
iso | butyl furyl propionate | FL/FR |
beta- | damascone | FL/FR |
burnt |
| ethyl 2-furoate | FL |
citrus |
| petitgrain mandarin oil | FL/FR |
| styralyl propionate | FL/FR |
ethereal |
| methyl isobutyrate | FL/FR |
fatty |
| methyl decanoate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
floral |
(S)- | citronellyl acetate | FL/FR |
| citronellyl hexanoate | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| geraniol | FL/FR |
| geranyl isobutyrate | FL/FR |
| linalyl butyrate | FL/FR |
2- | methyl butyl 3-methyl butenoate | FL |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| rhodinyl butyrate | FL/FR |
| apricot essence | FL/FR |
| benzyl acetate | FL/FR |
| benzyl isobutyrate | FL/FR |
| benzyl propionate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl isobutyrate | FL/FR |
(Z)-beta- | damascone | FL/FR |
(E)-beta- | damascone | FL/FR |
| ethyl anthranilate | FL/FR |
2- | heptanol | FL/FR |
2- | hexyl-4-acetoxytetrahydrofuran | FL |
| methoxymelonal | FL/FR |
para- | methyl benzyl acetate | FL/FR |
alpha- | methyl ionone | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| osmanthus concrete | FL/FR |
| phenethyl isovalerate | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
| star fruit oil cuba | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| tagete oil madagascar | FL/FR |
| terpinyl valerate | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
green |
(E)- | citronellyl tiglate | FL/FR |
iso | jasmone | FL/FR |
honey |
| phenethyl isobutyrate | FL/FR |
medicinal |
| ethyl benzoate | FL/FR |
nutty |
| phytyl acetate | FL/FR |
spicy |
| cinnamyl formate | FL/FR |
| spicy acetoacetate | FL/FR |
tropical |
3- | mercaptohexyl acetate | FL/FR |
waxy |
| butyl undecylenate | FL/FR |
(±)-3- | methyl-gamma-decalactone | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
woody |
| methyl ionyl acetate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetic acid 2-methyl phenyl ester | | acetic acid 2-methylphenyl ester | | acetic acid 2-tolyl ester | | acetic acid o-tolyl ester | | acetic acid ortho-tolyl ester | | acetic acid, 2-methylphenyl ester | 2- | acetoxytoluene | | acetyl o-cresol | | acetyl ortho-cresol | o- | cresol acetate | ortho- | cresol acetate | o- | cresyl acetate | o- | cresylic acetate | ortho- | cresylic acetate | 2- | methyl phenyl acetate | (2- | methyl phenyl) acetate | 2- | methyl phenylacetate | 2- | methylphenyl acetate | (2- | methylphenyl) acetate | 2- | methylphenylacetat | o- | tolyl acetate | ortho- | tolyl acetate |
Articles:
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