Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: nutty |
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Odor Strength: | medium |
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Substantivity: | 4 hour(s) at 100.00 % |
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| oily painty fruity violet leaf tropical |
Odor Description: at 100.00 %. | oily paint fruity violet leaf tropical Luebke, William tgsc, (2007) |
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| musty nutty fruity fermented fatty banana |
Odor Description:
| Musty, nutty, fruity, fermented, fatty with a banana nuance Mosciano, Gerard P&F 23, No. 5, 49, (1998) |
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Flavor Type: oily |
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| oily musty tropical ethereal rummy fruity |
Taste Description: at 500.00 ppm. | Oily, musty, tropical, etherial, rummy, with a fruity nuance Mosciano, Gerard P&F 23, No. 5, 49, (1998) |
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Odor and/or flavor descriptions from others (if found). |
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Bedoukian Research |
TETRAHYDROFURFURYL PROPIONATE ≥96.0%, Kosher |
Odor Description: | nutty, banana |
Taste Description: | tropical Used in banana nut, banana flavors and cordials. |
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Taytonn ASCC |
Tetrahydrofurfuryl Propionate |
Odor Description: | Fruity, Musty, Nutty, Sweet |
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Cosmetic Information:
Suppliers:
Bedoukian Research |
TETRAHYDROFURFURYL PROPIONATE
≥96.0%, Kosher Odor: nutty, banana Flavor: tropical Used in banana nut, banana flavors and cordials. |
Beijing Lys Chemicals |
Tetrahydrofurfuryl propionate
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BOC Sciences |
For experimental / research use only. |
TETRAHYDROFURFURYL PROPIONATE 96.0%
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Charkit Chemical |
TETRAHYDROFURFURYL PROPIONATE T0250 FEMA 3058
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DeLong Chemicals America |
Tetrahydrofurfuryl propionate, Kosher
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Frutarom |
Tetrahydrofurfuryl Propionate
KOSHER Flavor: Musty, Nutty, Sweet, Oily |
CBD Offering |
IFF |
Tetrahydrofurfuryl Propionate
KOSHER Flavor: Musty, Nutty, Sweet, Oily |
Inoue Perfumery |
TETRAHYDRO FURFURYL PROPIONATE
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M&U International |
TETRAHYDROFURFURYL PROPIONATE, Kosher
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Penta International |
TETRAHYDROFURFURYL PROPIONATE
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R C Treatt & Co Ltd |
Tetrahydrofurfuryl Propionate
NI, Kosher |
Santa Cruz Biotechnology |
For experimental / research use only. |
Tetrahydrofurfuryl Propionate
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Synerzine |
Tetrahydrofurfuryl Propionate
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Taytonn ASCC |
Tetrahydrofurfuryl Propionate
Odor: Fruity, Musty, Nutty, Sweet |
TCI AMERICA |
For experimental / research use only. |
Tetrahydrofurfuryl Propionate >97.0%(GC)
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Tengzhou Jitian Aroma Chemiclal |
Tetrahydrofurfuryl Propionate
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WholeChem |
Tetrahydrofurfuryl propionate
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 22 - Harmful if swallowed. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for tetrahydrofurfuryl propionate usage levels up to: | | not for fragrance use.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.051 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 5.00 (μg/capita/day) |
Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 1.00000 | 20.00000 |
beverages(nonalcoholic): | 1.30000 | 2.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 8.00000 |
fruit ices: | - | 8.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 1.00000 | 20.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
alcoholic |
alcoholic |
| propyl alcohol | FL/FR |
alliaceous |
| dibutyl sulfide | FL/FR |
balsamic |
iso | amyl pyruvate | FL/FR |
caramellic |
| ethyl cyclopentenolone | FL/FR |
chemical |
iso | butyl formate | FL/FR |
creamy |
| waxy lactone | FL/FR |
ethereal |
| decyl propionate | FL/FR |
| ethyl acetate | FL/FR |
| ethyl pyruvate | FL/FR |
1- | hexen-3-ol | FL/FR |
| methyl acetate | FL/FR |
(E)- | methyl tiglate | FL/FR |
| propyl formate | FL/FR |
fermented |
| butyl laevo-lactate | FL/FR |
| ethyl (E)-2-crotonate | FL/FR |
| valeraldehyde | FL/FR |
floral |
para- | anisyl butyrate | FL/FR |
| ethyl hydrocinnamate | FL/FR |
beta- | ionol | FL/FR |
| linalyl propionate | FL/FR |
alpha-iso | methyl ionone (50% min.) | FL/FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
fruity |
| allyl butyrate | FL/FR |
| allyl hexanoate | FL/FR |
| allyl propionate | FL/FR |
| berry pentadienoate | FL/FR |
| butyl acetoacetate | FL/FR |
| butyl butyrate | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl formate | FL/FR |
| cyclohexanone diethyl acetal | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl isobutyrate | FL/FR |
| ethyl propionate | FL/FR |
| fruity carboxylate | FR |
| geranyl acetoacetate | FL/FR |
| geranyl methyl tiglate | |
3- | hexanone | FL/FR |
| methyl propionate | FL/FR |
2- | phenyl propyl butyrate | FL/FR |
3- | phenyl propyl isobutyrate | FL/FR |
| prenyl formate | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
green |
| butyl lactate | FL/FR |
1- | heptanol | FL/FR |
| heptyl acetate | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(E)-2- | hexen-1-yl formate | FL/FR |
(E)-2- | hexen-1-yl phenyl acetate | FL/FR |
| methyl octine carbonate | FL/FR |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
| violet decenol | FR |
| violet dienyne | FR |
| violet leaf concrete | FR |
herbal |
white | cognac oil | FL/FR |
honey |
| allyl phenyl acetate | FL/FR |
jammy |
| ethyl 2-methyl-2-pentenoate | FR |
marine |
green | algae absolute | FL/FR |
mushroom |
(R)-1- | octen-3-ol | FL/FR |
orris |
beta- | methyl ionone | FL/FR |
waxy |
| ethyl nonanoate | FL/FR |
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For Flavor |
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No flavor group found for these |
green | algae absolute | FL/FR |
iso | amyl pyruvate | FL/FR |
| butyl acetoacetate | FL/FR |
| butyl formate | FL/FR |
| cyclohexanone diethyl acetal | FL/FR |
| decyl propionate | FL/FR |
| ethyl hydrocinnamate | FL/FR |
| geranyl acetoacetate | FL/FR |
(E)-2- | hexen-1-yl phenyl acetate | FL/FR |
(E)- | methyl tiglate | FL/FR |
| prenyl formate | FL/FR |
alcoholic |
| propyl alcohol | FL/FR |
alliaceous |
| allyl propionate | FL/FR |
anisic |
para- | anisyl butyrate | FL/FR |
apple |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
brown |
| tetrahydrofurfuryl acetate | FL/FR |
buttery |
| butyl laevo-lactate | FL/FR |
caramellic |
| pyruvaldehyde | FL |
coffee |
| diisoamyl thiomalate | FL |
creamy |
| waxy lactone | FL/FR |
earthy |
1- | hexen-3-yl acetate | FL |
ethereal |
| ethyl acetate | FL/FR |
| ethyl isobutyrate | FL/FR |
| methyl acetate | FL/FR |
fatty |
(E,E)-2,4- | nonadienal | FL |
fermented |
| methyl thio isovalerate | FL |
floral |
beta- | ionol | FL/FR |
beta- | methyl ionone | FL/FR |
alpha-iso | methyl ionone (50% min.) | FL/FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
fruity |
| allyl hexanoate | FL/FR |
| berry pentadienoate | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl propionate | FL/FR |
| geranyl methyl tiglate | |
3- | hexanone | FL/FR |
| methyl propionate | FL/FR |
3- | phenyl propyl isobutyrate | FL/FR |
| propyl formate | FL/FR |
fusel |
white | cognac oil | FL/FR |
green |
| allyl butyrate | FL/FR |
| butyl lactate | FL/FR |
| dibutyl sulfide | FL/FR |
| heptyl acetate | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
1- | hexen-3-ol | FL/FR |
| methyl octine carbonate | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
herbal |
| linalyl propionate | FL/FR |
honey |
| allyl phenyl acetate | FL/FR |
jammy |
| ethyl cyclopentenolone | FL/FR |
mushroom |
(R)-1- | octen-3-ol | FL/FR |
musty |
| ethyl (E)-2-crotonate | FL/FR |
rummy |
rum | brandy flavor | FL |
iso | butyl formate | FL/FR |
| ethyl pyruvate | FL/FR |
(E)-2- | hexen-1-yl formate | FL/FR |
solvent |
1- | heptanol | FL/FR |
spicy |
2- | phenyl propyl butyrate | FL/FR |
tropical |
S- | methyl 4-methyl pentane thioate | FL |
waxy |
| ethyl nonanoate | FL/FR |
winey |
| valeraldehyde | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| oxolan-2-ylmethyl propanoate | | propionic acid tetrahydrofurfuryl ester | | tetrahydro furfuryl propionate | | tetrahydro-2-furyl methyl propionate | | tetrahydrofurfuryl propanoate | (+/-)- | tetrahydrofurfuryl propionate | DL- | tetrahydrofurfuryl propionate | dextro,laevo- | tetrahydrofurfuryl propionate | 2- | tetrahydrofuryl methyl propionate |
Articles:
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