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para-menth-1-en-8-yl 3-phenylpropenoate
Notes:
Flavouring ingredient with a heavy, fruity, somewhat spicy taste
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 10024-56-3 Terpinyl Cinnamate
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 20-10000 TERPINYL CINNAMATE
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| CAS Number: | 10024-56-3 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 233-023-1 | |
| FDA UNII: | 34L3BD999A | |
| CoE Number: | 330 | |
| XlogP3-AA: | 4.50 (est) | |
| Molecular Weight: | 284.39868000 | |
| Formula: | C19 H24 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| CAS Number: | 10024-56-3 (E) |  3D/inchi
|
| XlogP3-AA: | 4.50 (est) | |
| Molecular Weight: | 284.39868000 | |
| Formula: | C19 H24 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| EFSA/JECFA Comments: | CASrn in Register refers to (S)-isomer. Register name to be changed to (S)-Terpinyl cinnamate and in accordance with geometric isomerism. | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| JECFA Food Flavoring: | 669 terpinyl cinnamate |
| DG SANTE Food Flavourings: | 09.737 terpinyl cinnamate |
| FEMA Number: | 3051 terpinyl cinnamate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 10024-56-3 ; TERPINYL CINNAMATE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless to pale yellow clear viscous liquid (est) |
| Assay: | 98.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.99100 to 0.99900 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.246 to 8.313 |
| Refractive Index: | 1.54800 to 1.55200 @ 20.00 °C. |
| Boiling Point: | 360.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.000002 mmHg @ 25.00 °C. (est) |
| Flash Point: | 421.00 °F. TCC ( 216.11 °C. ) |
| logP (o/w): | 5.833 (est) |
| Soluble in: | |
| alcohol | |
| water, 0.06043 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| Similar Items: note | |
| allyl cinnamate | |
| amyl cinnamate | |
| isoamyl cinnamate | |
| benzyl cinnamate | |
| butyl cinnamate | |
| isobutyl cinnamate | |
| cinnamyl cinnamate | |
| citronellyl cinnamate | |
| cyclohexyl cinnamate | |
| ethyl alpha-acetyl cinnamate | |
| ethyl cinnamate | |
| heptyl cinnamate | |
| (Z)-3-hexen-1-yl cinnamate | |
| hexyl cinnamate | |
| linalyl cinnamate | |
| methyl cinnamate | |
| octyl cinnamate | |
| phenethyl cinnamate | |
| 3-phenyl propyl cinnamate | |
| propyl cinnamate | |
| isopropyl cinnamate | |
| tetrahydrofurfuryl cinnamate | |
Organoleptic Properties:
| Odor Type: balsamic | |
| sweet balsamic winey nutmeg | |
| Odor Description: at 100.00 %. | sweet balsam wine moscato nutmeg |
| Flavor Type: fruity | |
| fruity spicy winey | |
| Taste Description: | heavy fruity spicy |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Terpinyl Cinnamate |
| Penta International |
| TERPINYL CINNAMATE |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for terpinyl cinnamate usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.50 (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 6.00000 | |
| beverages(nonalcoholic): | - | 0.50000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 2.60000 | |
| fruit ices: | - | 2.60000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 6.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf | |
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 10024-56-3 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 6435837 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 3-phenylprop-2-enoate | |
| Chemidplus: | 0010024563 |
| 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl (E)-3-phenylprop-2-enoate | |
References:
| 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 3-phenylprop-2-enoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 10024-56-3 |
| Pubchem (cid): | 6435837 |
| Pubchem (sid): | 135016896 |
| 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl (E)-3-phenylprop-2-enoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 10024-56-3 |
| Pubchem (cid): | 6435837 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB38050 |
| FooDB: | FDB017260 |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| almond | FR | |
| balsam | FR | |
| bergamot | FR | |
| cherry | FR | |
| fern | FR | |
| hay new mown hay | FR | |
| labdanum | FR | |
| lilac | FR | |
| nutmeg | FR | |
| plum | FR | |
| styrax | FR |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| cinnamic acid para-menth-1-en-8-yl ester | |
| p- | menth-1-en-8-yl 3-phenyl propenoate |
| para- | menth-1-en-8-yl 3-phenyl propenoate |
| p- | menth-1-en-8-yl 3-phenylpropenoate |
| para- | menth-1-en-8-yl 3-phenylpropenoate |
| p- | menth-1-en-8-yl cinnamate |
| para- | menth-1-en-8-yl cinnamate |
| p- | menthen-1-en-8-yl cinnamate |
| (S)-1- | methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl 3-phenyl-2-propenoate |
| (Z)-1- | methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl cinnamate |
| 2-(4- | methyl-1-cyclohex-3-enyl)propan-2-yl 3-phenylprop-2-enoate |
| (S)-3- | phenyl-2-propenoic acid 1-methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl ester |
| terpinyl 3-phenyl propenoate | |
| terpinyl 3-phenylpropenoate | |
| terpinyl beta-phenyl propenoate |