tannic acid, 1401-55-4

Articles:

PubMed:	Flavor characteristics of seven grades of black tea produced in Turkey.
PubMed:	Food color, flavor, and conditioned avoidance among red-winged blackbirds.
PubMed:	Tannins and human health: a review.
PubMed:	Taste and olfactory processing in the brain and its relation to the control of eating.
PubMed:	A novel calcium supplement prepared by phytoferritin nanocages protects against absorption inhibitors through a unique pathway.
PubMed:	Tannic acid functionalized N-doped graphene modified glassy carbon electrode for the determination of bisphenol A in food package.
PubMed:	NOVEL TRENDS FOR USE OF MICROBIAL TANNASES.
PubMed:	Carotenoids, but not vitamin A, improve iron uptake and ferritin synthesis by Caco-2 cells from ferrous fumarate and NaFe-EDTA.
PubMed:	Analysis of interaction of phenolic compounds with the cholecystokinin signaling pathway to explain effects on reducing food intake.
PubMed:	Binary solvent extraction system and extraction time effects on phenolic antioxidants from kenaf seeds (Hibiscus cannabinus L.) extracted by a pulsed ultrasonic-assisted extraction.
PubMed:	Response of multiple generations of semilooper, Achaea janata feeding on castor to elevated CO2.
PubMed:	Effect of calcium, tannic acid, phytic acid and pectin over iron uptake in an in vitro Caco-2 cell model.
PubMed:	A comparative study of the antioxidant scavenging activity of green tea, black tea and coffee extracts: a kinetic approach.
PubMed:	Some factors affecting tannase production by Aspergillus niger Van Tieghem.
PubMed:	Tannic Acid influence on lead and cadmium accumulation in the hearts and lungs of rats.
PubMed:	Production of tannase under solid-state fermentation and its application in detannification of guava juice.
PubMed:	Devices for the endoscopic treatment of hemorrhoids.
PubMed:	Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: a study of structure activity relationships.
PubMed:	Acorn selection by the wood mouse Apodemus sylvaticus: a semi-controlled experiment in a Mediterranean environment.
PubMed:	Dietary antioxidant activities in different germplasms of Mucuna.
PubMed:	Compositional, nutritional, and functional characteristics of instant teas produced from low- and high-quality black teas.
PubMed:	Effects of elevated atmospheric CO2 on competition between the mosquitoes Aedes albopictus and Ae. triseriatus via changes in litter quality and production.
PubMed:	Crystal structure of tannase from Lactobacillus plantarum.
PubMed:	Microencapsulation of tannic acid for oral administration to inhibit carbohydrate digestion in the gastrointestinal tract.
PubMed:	Non-covalent crosslinkers for electrospun chitosan fibers.
PubMed:	Protective effect of tannic acid on the brain of adult rats exposed to cadmium and lead.
PubMed:	Study of the adsorption of Cr(VI) by tannic acid immobilised powdered activated carbon from micro-polluted water in the presence of dissolved humic acid.
PubMed:	Impact of elevated CO₂ on tobacco caterpillar, Spodoptera litura on peanut, Arachis hypogea.
PubMed:	Development of a portable taste sensor with a lipid/polymer membrane.
PubMed:	Combination of quercetin and tannic acid in inhibiting 26S proteasome affects S5a and 20S expression, and accumulation of ubiquitin resulted in apoptosis in cancer chemoprevention.
PubMed:	Retardation of myoglobin and haemoglobin-mediated lipid oxidation in washed bighead carp by phenolic compounds.
PubMed:	Evidence for an enhancing effect of alginate on iron availability in Caco-2 cells.
PubMed:	Evaluating cell specific cytotoxicity of differentially charged silver nanoparticles.
PubMed:	Measurements of thermodynamic and optical properties of selected aqueous organic and organic-inorganic mixtures of atmospheric relevance.
PubMed:	Inactivation of human norovirus surrogates by benzalkonium chloride, potassium peroxymonosulfate, tannic acid, and gallic acid.
PubMed:	Cholorpheniramine tannate complexes: physicochemical, chemometric, and taste masking evaluation.
PubMed:	Rapid assessment of endpoint antioxidant capacity of red wines through microchemical methods using a kinetic matching approach.
PubMed:	Characterization of taste-active compounds of various cherry wines and their correlation with sensory attributes.
PubMed:	Tolerance to dietary phenolics and diet breadth in three seed-eating birds: implications for Graminivory.
PubMed:	Influence of gallic acid and tannic acid on the mechanical and barrier properties of wheat gluten films.
PubMed:	Flavor characteristics of seven grades of black tea produced in Turkey.
PubMed:	Total phenolic content, consumer acceptance, and instrumental analysis of bread made with grape seed flour.
PubMed:	Removal of Cr(VI) from low-temperature micro-polluted surface water by tannic acid immobilized powdered activated carbon.
PubMed:	Phytochemical Composition, Antioxidant and Xanthine Oxidase Inhibitory Activities of Amaranthus cruentus L. and Amaranthus hybridus L. Extracts.
PubMed:	Interspecific differences in tannin intakes of forest-dwelling rodents in the wild revealed by a new method using fecal proline content.
PubMed:	Heat treatment to modify the structural and physical properties of chitosan-based films.
PubMed:	Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
PubMed:	FDA-approved drugs that protect mammalian neurons from glucose toxicity slow aging dependent on cbp and protect against proteotoxicity.
PubMed:	Characterization of a Basidiomycete fungus from stored sugar beet roots.
PubMed:	Tannate complexes of antihistaminic drug: sustained release and taste masking approaches.
PubMed:	Aversive effect of tannic acid on drinking behavior in mice of an inbred strain: potential animal model for assessing astringency.
PubMed:	Optimization of tannase production by Aspergillus niger in solid-state packed-bed bioreactor.
PubMed:	Catalytical Properties of Free and Immobilized Aspergillus niger Tannase.
PubMed:	A new process for simultaneous production of tannase and phytase by Paecilomyces variotii in solid-state fermentation of orange pomace.
PubMed:	Catalytic and thermodynamic properties of a tannase produced by Aspergillus niger GH1 grown on polyurethane foam.
PubMed:	A tannic acid-based medical food, Cesinex(®), exhibits broad-spectrum antidiarrheal properties: a mechanistic and clinical study.
PubMed:	Tannic acid is more effective than clofibrate for the elevation of hepatic β-oxidation and the inhibition of 3-hydroxy-3-methyl-glutaryl-CoA reductase and aortic lesion formation in apo E-deficient mice.
PubMed:	Response of a Lactobacillus plantarum human isolate to tannic acid challenge assessed by proteomic analyses.
PubMed:	Modulation of genotoxicity and DNA repair by plant monoterpenes camphor, eucalyptol and thujone in Escherichia coli and mammalian cells.
PubMed:	Influence of combinations of promoter and inhibitor on the bioaccessibility of iron and zinc from food grains.
PubMed:	Ascorbic acid degradation in a model apple juice system and in apple juice during ultraviolet processing and storage.
PubMed:	Dietary ligands as determinants of iron-zinc interactions at the absorptive enterocyte.
PubMed:	First identification of tannin-binding proteins in saliva of Papio hamadryas using MS/MS mass spectrometry.
PubMed:	Differential properties of Aspergillus niger tannase produced under solid-state and submerged fermentations.
PubMed:	Immobilization of Paecilomyces variotii tannase and properties of the immobilized enzyme.
PubMed:	Isolation and characterization of a novel tannase from a metagenomic library.
PubMed:	Individual astringency responsiveness affects the acceptance of phenol-rich foods.
PubMed:	Propyl gallate synthesis using acidophilic tannase and simultaneous production of tannase and gallic acid by marine Aspergillus awamori BTMFW032.
PubMed:	Damage to the intestinal epithelial barrier by antibiotic pretreatment of salmonella-infected rats is lessened by dietary calcium or tannic acid.
PubMed:	Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
PubMed:	Effects of tannic acid on gluten protein structure, dough properties and bread quality of Chinese wheat.
PubMed:	Quantitative determination of interactions between tannic acid and a model protein using diffusion and precipitation assays on cellulose membranes.
PubMed:	Antioxidant activity and hepatoprotective property of leaf extracts of Boerhaavia diffusa Linn against acetaminophen-induced liver damage in rats.
PubMed:	Polyphenol-rich beverages enhance zinc uptake and metallothionein expression in Caco-2 cells.
PubMed:	Identification of natural antimicrobial substances in red muscadine juice against Cronobacter sakazakii.
PubMed:	Chemical modification of gelatin by a natural phenolic cross-linker, tannic acid.
PubMed:	Hydrolysis of tannic acid catalyzed by immobilized-stabilized derivatives of Tannase from Lactobacillus plantarum.
PubMed:	Antioxidant activity and chemical difference in fruit of different Actinidia sp.
PubMed:	Screening of phenolic antioxidants for their inhibitory activity against foodborne Staphylococcus aureus strains.
PubMed:	Enhanced antimicrobial activity of starch-based film impregnated with thermally processed tannic acid, a strong antioxidant.
PubMed:	Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal.
PubMed:	Ogataea pignaliae sp. nov., the teleomorph of Candida pignaliae.
PubMed:	Analysis of the polyphenols content in medicinal plants based on the reduction of Cu(II)/bicinchoninic complexes.
PubMed:	Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth.
PubMed:	The potential health benefits of legumes as a good source of dietary fibre.
PubMed:	Characterization And Application Of Tannase Produced By Aspergillus Niger ITCC 6514.07 On Pomegranate Rind.
PubMed:	Production and physicochemical properties of recombinant Lactobacillus plantarum tannase.
PubMed:	Limitations of the tetramethylmurexide assay for investigating the Fe(II) chelation activity of phenolic compounds.
PubMed:	Comparing soluble ferric pyrophosphate to common iron salts and chelates as sources of bioavailable iron in a Caco-2 cell culture model.
PubMed:	Influence of dissolved organic matter and invertebrates on the function of microbial films in groundwater.
PubMed:	Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:H7.
PubMed:	Saliva characteristics and individual sensitivity to phenolic astringent stimuli.
PubMed:	Inactivation of Enterobacter sakazakii by water-soluble muscadine seed extracts.
PubMed:	Development of feeding selectivity and consistency in food choice over 5 years in fallow deer.
PubMed:	Studies on Indian green leafy vegetables for their antioxidant activity.
PubMed:	Effect of dietary ligands and food matrices on zinc uptake in Caco-2 cells: implications in assessing zinc bioavailability.
PubMed:	Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
PubMed:	Antimicrobial effect of water-soluble muscadine seed extracts on Escherichia coli O157:H7.
PubMed:	Very rapid quantification of malondialdehyde (MDA) in rat brain exposed to lead, aluminium and phenolic antioxidants by high-performance liquid chromatography-fluorescence detection.
PubMed:	Dietary and nutritional biomarkers of lens degeneration, oxidative stress and micronutrient inadequacies in Indian cataract patients.
PubMed:	Inhibition of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii by plant oil aromatics.
PubMed:	Effect of naturally occurring phenolic acids on the expression of glutathione S-transferase isozymes in the rat.
PubMed:	Characterization of tannase activity in cell-free extracts of Lactobacillus plantarum CECT 748T.
PubMed:	The influence of dietary tannin supplementation on digestive performance in captive black rhinoceros (Diceros bicornis).
PubMed:	Safety tests and antinutrient analyses of noni (Morinda citrifolia L.) leaf.
PubMed:	Assay-guided fractionation study of alpha-amylase inhibitors from Garcinia mangostana pericarp.
PubMed:	The inhibitory effect of tannic acid on cytochrome P450 enzymes and NADPH-CYP reductase in rat and human liver microsomes.
PubMed:	Cytotoxic effect of gallic acid on testicular cell lines with increasing H2O2 level in GC-1 spg cells.
PubMed:	Food color, flavor, and conditioned avoidance among red-winged blackbirds.
PubMed:	Abrogation of thioacetamide-induced biochemical events of hepatic tumor promotion stage by tannic acid in Wistar rats.
PubMed:	Mycotoxins in edible tree nuts.
PubMed:	Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts.
PubMed:	Lipid-lowering effect of hot water-soluble extracts of Saururus chinensis Bail on rats fed high fat diets.
PubMed:	Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary alpha-amylase (HSA) by fluorescence quenching.
PubMed:	The efficacy of protective effects of tannic acid, gallic acid, ellagic acid, and propyl gallate against hydrogen peroxide-induced oxidative stress and DNA damages in IMR-90 cells.
PubMed:	Tannic acid induces in vitro acantholysis of keratinocytes via IL-1alpha and TNF-alpha.
PubMed:	Flow field-flow fractionation-inductively coupled optical emission spectrometric investigation of the size-based distribution of iron complexed to phytic and tannic acids in a food suspension: implications for iron availability.
PubMed:	Effects of dietary factors on iron uptake from ferritin by Caco-2 cells.
PubMed:	Profiling and characterization by LC-MSn of the galloylquinic acids of green tea, tara tannin, and tannic acid.
PubMed:	Effect of tannic acid on Lactobacillus hilgardii analysed by a proteomic approach.
PubMed:	Evidence of anti-obesity effects of the pomegranate leaf extract in high-fat diet induced obese mice.
PubMed:	Hydrolyzable tannins with the hexahydroxydiphenoyl unit and the m-depsidic link: HPLC-DAD-MS identification and model synthesis.
PubMed:	Antioxidant activity of indigenous edible mushrooms.
PubMed:	Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods.
PubMed:	Statistical model for predicting non-heme iron bioavailability from vegetarian meals.
PubMed:	Nutritional quality of leaves of some genotypes of mulberry (Morus alba).
PubMed:	Tannase production by Paecilomyces variotii.
PubMed:	Compartmentalization of oxidative stress and antioxidant defense in the larval gut of Spodoptera littoralis.
PubMed:	Alteration of kafirin and kafirin film structure by heating with microwave energy and tannin complexation.
PubMed:	Monitoring and estimation of the kinetics parameters in the binding process of tannic acid to bovine serum albumin with electrochemical quartz crystal impedance system.
PubMed:	Preventive effect of tannic acid on 2-acetylaminofluorene induced antioxidant level, tumor promotion and hepatotoxicity: a chemopreventive study.
PubMed:	Biodegradation of gallotannins and ellagitannins.
PubMed:	Isolation and evaluation of tannin-degrading fungal strains from the Mexican desert.
PubMed:	Production, properties and application to biocatalysis of a novel extracellular alkaline phenol oxidase from the thermophilic fungus Scytalidium thermophilum.
PubMed:	Meat and ascorbic acid can promote Fe availability from Fe-phytate but not from Fe-tannic acid complexes.
PubMed:	Haze formation in model beer systems.
PubMed:	Plant phenolics behave as radical scavengers in the context of insect (Manduca sexta) hemolymph and midgut fluid.
PubMed:	Determination of tannin in green tea infusion by flow-injection analysis based on quenching the fluorescence of 3-aminophthalate.
PubMed:	The role of taste in food selection by African apes: implications for niche separation and overlap in tropical forests.
PubMed:	Antioxidant and antiproliferative activities of Spirulina and Chlorella water extracts.
PubMed:	Effects of dissolved organic carbon on phosphate retention on two calcareous soils.
PubMed:	Antimicrobial activity of 10 different plant polyphenols against bacteria causing food-borne disease.
PubMed:	Effects of tannic acid and its related compounds on food mutagens or hydrogen peroxide-induced DNA strands breaks in human lymphocytes.
PubMed:	Antioxidant defense of the midgut epithelium by the peritrophic envelope in caterpillars.
PubMed:	Changes in midgut and brain proteins in Morimus funereus larvae depending on nutritive substrate.
PubMed:	Inhibition of glutathione S-transferases by thonningianin A, isolated from the African medicinal herb, Thonningia sanguinea, in vitro.
PubMed:	Inhibitory effects of polyphenols in leaves of Artemisia princeps PAMP on protein fragmentation by Cu(II)-H2O2 in vitro.
PubMed:	Efficacy of animal anti-fertility compounds against sea lamprey (Petromyzon marinus) spermatozoa.
PubMed:	Characterization of phenolic compounds in some Indian mango cultivars.
PubMed:	New method for evaluating astringency in red wine.
PubMed:	Captive roe deer (Capreolus capreolus) select for low amounts of tannic acid but not quebracho: fluctuation of preferences and potential benefits.
PubMed:	Impact of dietary allelochemicals on gypsy moth (Lymantria dispar) caterpillars: importance of midgut alkalinity.
PubMed:	Synthesis of antioxidant propyl gallate using tannase from Aspergillus niger van Teighem in nonaqueous media.
PubMed:	Method for analysis of tannic acid and its metabolites in biological samples: application to tannic acid metabolism in the rat.
PubMed:	Culture conditions dictate protease and tannase production in submerged and solid-state cultures of Aspergillus niger Aa-20.
PubMed:	Relationships between threshold-based PROP sensitivity and food preferences of Tunisians.
PubMed:	Turbidity as a measure of salivary protein reactions with astringent substances.
PubMed:	Gut-based antioxidant enzymes in a polyphagous and a graminivorous grasshopper.
PubMed:	Polyphenol-induced inhibition of the response of na(+)/glucose cotransporter expressed in Xenopus oocytes.
PubMed:	Transaminase and alkaline phosphatase activity in the serum of burn patients treated with highly purified tannic acid.
PubMed:	Melanoidins exert a weak antiradical activity in watery fluids.
PubMed:	Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes.
PubMed:	Characterization of haze-active proteins in apple juice.
PubMed:	Inhibition of iron uptake by phytic acid, tannic acid, and ZnCl2: studies using an in vitro digestion/Caco-2 cell model.
PubMed:	The historical aspects of sunscreens.
PubMed:	Effects of tannic acid on cecal volatile fatty acids and susceptibility to Salmonella typhimurium colonization in broiler chicks.
PubMed:	Differential long-term effects of tannic acid on adenyl cyclase activity and lipolysis in rat adipocytes.
PubMed:	Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid.
PubMed:	Palatability of bird repellents to Rattus norvegicus.
PubMed:	The effects of tannins on nutrient utilisation in the White Pekin duck.
PubMed:	Gustatory responsiveness to food-associated sugars and acids in pigtail macaques, Macaca nemestrina.
PubMed:	Saliva tannin interactions.
PubMed:	Inhibitory effects of apple polyphenols and related compounds on cariogenic factors of mutans streptococci.
PubMed:	Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.
PubMed:	Anti-oxidant, pro-oxidant properties of tannic acid and its binding to DNA.
PubMed:	Mutagenicity and antimutagenicity studies of tannic acid and its related compounds.
PubMed:	Free radical scavenging capacity in the aging of selected red Spanish wines.
PubMed:	Chemopreventive activity of very low dose dietary tannic acid administration in hepatoma bearing C3H male mice.
PubMed:	Molecular cloning, expression and characterization of a phenol sulfotransferase cDNA from mouse intestine.
PubMed:	Effect of gelatin (a model for salivary PRP) on the sensory astringency of 5-O-caffeoylquinic acid and tannic acid.
PubMed:	Tannins and human health: a review.
PubMed:	Structural features of tannic acid important for DNA degradation in the presence of Cu(II).
PubMed:	Adherence of two film-forming medications to the oral mucosa.
PubMed:	Feeding and digesting fiber and tannins by an herbivorous rodent, Octodon degus (Rodentia:Caviomorpha).
PubMed:	Chemoprotection against the formation of colon DNA adducts from the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the rat.
PubMed:	Taste and olfactory processing in the brain and its relation to the control of eating.
PubMed:	In vitro anticancer activity of fruit extracts from Vaccinium species.
PubMed:	A quantitative model for prediction of iron bioavailability from Indian meals: an experimental study.
PubMed:	Effect of blanching on the content of antinutritional factors in selected vegetables.
PubMed:	[Factors which modify the nutritional state of iron: tannin content of herbal teas].
PubMed:	Study on the carcinogenicity of tannic acid in F344 rats.
PubMed:	Tannic acid content in sorghum (Sorghum bicolour M.): effects of processing.
PubMed:	DNA breakage by tannic acid and Cu(II): sequence specificity of the reaction and involvement of active oxygen species.
PubMed:	Degradation of polyphenols (catechin and tannic acid) in the rat intestinal tract. Effect on colonic fermentation and faecal output.
PubMed:	The blocking effect of phenolic acid on N-nitrosomorpholine formation in vitro.
PubMed:	Tannins in treehole habitats and their effects on Aedes sierrensis (Diptera: Culicidae) production and parasitism by Lambornella clarki (Ciliophora: Tetrahymenidae).
PubMed:	Preference and aversion for deterrent chemicals in two species of Peromyscus mouse.
PubMed:	[Study and preparation of Vi-PHA reagent and its application for detection of Salmonella typhi carriers].
PubMed:	The nutritive quality of sorghum-commonbean tempe.
PubMed:	Green tea composition, consumption, and polyphenol chemistry.
PubMed:	Role of antioxidants and scavengers on argemone oil-induced toxicity in rats.
PubMed:	DNA damage by smoke: protection by turmeric and other inhibitors of ROS.
PubMed:	Changes in some antinutrients of cowpeas (Vigna unguiculata) processed with 'kanwa' alkaline salt.
PubMed:	[Subchronic oral toxicity study of tannic acid in F344 rats].
PubMed:	Effects of native and oxidized phenolic compounds on sucrase activity in rat brush border membrane vesicles.
PubMed:	Dietary phenolic compounds: inhibition of Na+-dependent D-glucose uptake in rat intestinal brush border membrane vesicles.
PubMed:	[Effect of the seed coat on the hardening of common beans (Phaseolus vulgaris)].
PubMed:	Failure of tannic acid to inhibit digestion or reduce digestibility of plant protein in gut fluids of insect herbivores : Implications for theories of plant defense.
PubMed:	[Dehulling of sorghum in grinding mills].
PubMed:	Tannin analysis of food products.
PubMed:	Chemosensitivity of lobster,Homarus americanus, to secondary plant compounds: Unused receptor capabilities.
PubMed:	Inhibitory effects of phenolics, teas and saliva on the formation of mutagenic nitrosation products of salted fish.
PubMed:	Drug-nitrite interactions in human saliva: effects of food constituents on carcinogenic N-nitrosamine formation.
PubMed:	Modes of action of gallic acid in suppressing food intake of rats.
PubMed:	A mutagenicity methodology for assessing the formation of N-dimethylnitrosamine in vivo.
PubMed:	[Digestive and metabolic utilization of dietary nitrogen in rats receiving tannic acid, sulfite and ethanol, administrated singly or in combination].
PubMed:	Chemical interactions between thiamin and tannic acid. I. Kinetics, oxygen dependence and inhibition by ascorbic acid.
PubMed:	Tannic acid: acute hepatotoxicity following administration by feeding tube.
PubMed:	[Effects of tannic acid and potassium metabisulfite in combination with ethanol on some enzymatic detoxication activities of rat liver microsomes].
PubMed:	Effect of various agents in alleviating the toxicity of tannic acid for chickens.
PubMed:	Food intake depression and other metabolic effects of tannic acid in the rat.
PubMed:	[Effect of tannic acid on intestinal absorption in the mouse].