Name: | prunus spinosa l. extract |
CAS Number: | 90105-94-5 |
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ECHA EC Number: | 290-213-7 |
Category: flavoring agents and adjuvants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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Odor Type: berry |
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| fruity berry |
Odor Description:
| fruity berry |
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| berry plum sweet acidic sour juicy |
Odor Description:
| berry, plum, sweet, acidic and sour with a juicy nuance Mosciano, Gerard P&F 21, No. 4, 51, (1996) |
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Flavor Type: berry |
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| berry fruity raspberry blueberry juicy tart sour |
Taste Description: at 2.00 %. | Berry, fruity, raspberry, blueberry and juicy with a tart and sour aftertaste Mosciano, Gerard P&F 21, No. 4, 51, (1996) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents and adjuvants |
Recommendation for prunus spinosa extract usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 45.00000 |
beverages(nonalcoholic): | - | 110.00000 |
beverages(alcoholic): | - | 43000.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 50.00000 | 100.00000 |
fruit ices: | 50.00000 | 100.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 40.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
| prunus spinosa l. extract |
Pubchem (sid): | 135300931 |
Other Information:
FDA Substances Added to Food (formerly EAFUS): | View |
Export Tariff Code: | 1302.19.0000 |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| blackthorn berries extract | | blackthorn berry extract | | prunus domestica var. spinosa extract | | prunus moldavica extract | | prunus stepposa extract | | sloe berries extract | | sloe berry extract | | sloeberries extract | | sloeberry extract |
Articles:
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