Name: | satureja montana l. oil |
CAS Number: | 90106-57-3 |
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ECHA EC Number: | 290-280-2 |
FDA UNII: | Search |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow to orange clear liquid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.87500 to 0.95400 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.281 to 7.938
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Refractive Index: | 1.48600 to 1.50500 @ 20.00 °C.
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Optical Rotation: | -2.00 to +2.00
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Flash Point: | 145.00 °F. TCC ( 62.78 °C. )
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Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: spicy |
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| fresh medicinal spicy sage thyme cumin |
Odor Description: at 100.00 %. | fresh medical spicy sage thyme cumin Luebke, William tgsc, (1997) |
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Flavor Type: spicy |
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| savory |
Taste Description:
| savory |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
methyl eugenol | Max. Found: <0.50 % and Reason: Potential carcinogenic activity in animals |
Recommendation for winter savory oil usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 4.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | 50.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 4.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Authority (EFSA) reference(s): |
Outcome of the consultation with Member States and EFSA on the basic substance application for Satureja montana L. for use in plant protection as fungicide and bactericide on various crops View page or View pdf |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 1 |
| satureja montana l. oil |
Chemidplus: | 0090106573 |
References:
| satureja montana l. oil |
Pubchem (sid): | 135349112 |
Other Information:
Potential Blenders and core components note
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For Odor |
alliaceous |
alliaceous |
| dibutyl sulfide | FL/FR |
| dimethyl trisulfide | FL/FR |
| ferula assa-foetida gum oil | FL/FR |
| furfuryl mercaptan | FL/FR |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
1- | octen-3-ol | FL/FR |
fatty |
3- | decen-2-one | FL/FR |
delta- | octadecalactone | FL/FR |
(Z)- | oleic acid | FL/FR |
floral |
| dihydrocarvyl acetate | FL/FR |
green |
| cortex pyridine | FL/FR |
| cumin acetaldehyde | FL/FR |
herbal |
| ajowan seed oil | FL/FR |
| apium graveolens seed extract | FL/FR |
| butyl levulinate | FL/FR |
| carum carvi fruit oil | FL/FR |
| celery ketone | FL/FR |
| daucus carota fruit oil | FL/FR |
| laurus nobilis leaf oil | FL/FR |
| matricaria chamomilla flower oil | FL/FR |
| perillaldehyde | FL/FR |
| rosemary oleoresin | FL/FR |
| thyme absolute | FL/FR |
white | thyme oil | FL/FR |
| thyme oil (thymus zygis gracillis) spain | FL/FR |
red | thyme oil spain | FL/FR |
| thymol | FL/FR |
| trigonella foenum-graecum seed extract | FL/FR |
licorice |
(E)- | anethol | FL/FR |
meaty |
| meaty dithiane | FL/FR |
medicinal |
meta- | dimethyl hydroquinone | FL/FR |
2- | hydroxybenzaldehyde | FL/FR |
summer | savory oil | FL/FR |
2,6- | xylenol | FL/FR |
moldy |
| strawberry furanone methyl ether | FL/FR |
nutty |
2- | ethyl-4-methyl thiazole | FL/FR |
ortho- | guaiacol | FL/FR |
2- | propyl phenol | FL/FR |
4- | vinyl phenol | FL/FR |
| cumin seed absolute | FL/FR |
| cumin seed oil | FL/FR |
| cuminaldehyde | FL/FR |
| cuminyl alcohol | FL/FR |
| eugenol | FL/FR |
4- | methyl guaiacol | FL/FR |
4-iso | propyl-2-cyclohexenone | FL/FR |
(±)-1,2,5,6- | tetrahydrocuminic acid | FL/FR |
| zingerone | FL/FR |
| furfuryl thioacetate | FL/FR |
2- | mercaptopropionic acid | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
| methyl mercaptan | FL/FR |
3- | thiohexanol | FL/FR |
terpenic |
(R)-(-)-alpha- | phellandrene | FL/FR |
woody |
4-iso | propyl phenol | FL/FR |
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For Flavor |
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No flavor group found for these |
| allyl methyl disulfide | FL |
| allyl methyl trisulfide | FL |
para- | anisic acid | FL |
| chavicol | FL |
2- | cyclohexenone | FL |
| cyclopropane carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amide | FL |
4- | mercapto-3-methyl-2-butanol | FL |
| methyl dihydrofuran thiol | FL |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
1,9- | nonane dithiol | FL |
delta- | octadecalactone | FL/FR |
(R)-(-)-alpha- | phellandrene | FL/FR |
1,1- | propane dithiol | FL |
3-iso | propenyl pentane dioic acid | FL |
2- | propyl phenol | FL/FR |
4-iso | propyl-2-cyclohexenone | FL/FR |
(±)-1,2,5,6- | tetrahydrocuminic acid | FL/FR |
alliaceous |
| allyl mercaptan | FL |
| dimethyl trisulfide | FL/FR |
| ferula assa-foetida gum oil | FL/FR |
3- | mercapto-2-pentanone | FL |
anise |
(E)- | anethol | FL/FR |
bready |
| trigonella foenum-graecum seed extract | FL/FR |
brothy |
| soup stock flavor | FL |
burnt |
4-iso | propyl phenol | FL/FR |
2,6- | xylenol | FL/FR |
chemical |
meta- | dimethyl hydroquinone | FL/FR |
coffee |
2- | ethyl-4-methyl thiazole | FL/FR |
| furfuryl mercaptan | FL/FR |
earthy |
| difurfuryl sulfide | FL |
| mushroom flavor | FL |
fatty |
2,4- | octadien-1-ol | FL |
(Z)- | oleic acid | FL/FR |
fishy |
| anchovy flavor | FL |
4,5- | dimethyl thiazole | FL |
floral |
| dihydrocarvyl acetate | FL/FR |
fruity |
| acerola fruit distillates | FL |
garlic |
| allyl methyl sulfide | FL |
| garlic distillates | FL |
| garlic flavor | FL |
| garlic oleoresin | FL |
green |
| celery ketone | FL/FR |
| cortex pyridine | FL/FR |
| cumin acetaldehyde | FL/FR |
3- | decen-2-one | FL/FR |
| dibutyl sulfide | FL/FR |
herbal |
| ajowan seed oil | FL/FR |
| apium graveolens seed extract | FL/FR |
| butyl levulinate | FL/FR |
| caraway flavor | FL |
| carum carvi fruit oil | FL/FR |
| daucus carota fruit oil | FL/FR |
| laurus nobilis leaf oil | FL/FR |
| matricaria chamomilla flower oil | FL/FR |
| rosemary oleoresin | FL/FR |
| thyme absolute | FL/FR |
white | thyme oil | FL/FR |
| thyme oil (thymus zygis gracillis) spain | FL/FR |
red | thyme oil spain | FL/FR |
meaty |
| brown flavor | FL |
| chicken broth flavor | FL |
roast | chicken flavor | FL |
| chicken flavor | FL |
grilled | chicken flavor | FL |
| chicken key | FL |
| chicken soup stock flavor | FL |
| meaty dithiane | FL/FR |
(R,S)-2- | mercapto-3-butanol | FL |
3- | mercapto-3-methyl butanol | FL |
2- | mercaptopropionic acid | FL/FR |
12- | methyl tridecanal | FL |
bis(2- | methyl-3-furyl) disulfide | FL |
2- | methyl-3-tetrahydrofuran thiol | FL |
| pyrazinyl ethane thiol | FL |
2- | pyridinyl methane thiol | FL |
| salami flavor | FL |
ortho- | thioguaiacol | FL |
medicinal |
summer | savory oil | FL/FR |
summer | savory oleoresin | FL |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
moldy |
| strawberry furanone methyl ether | FL/FR |
mushroom |
1- | octen-3-ol | FL/FR |
musty |
2- | methyl 5-(methyl thio) furan | FL/FR |
nutty |
| nutty thiazole | FL |
onion |
| durian flavor | FL |
| furfuryl isopropyl sulfide | FL |
| methionol | FL |
2- | methyl-1,3-dithiolane | FL |
phenolic |
| thymol | FL/FR |
4- | vinyl phenol | FL/FR |
roasted |
| furfuryl thioacetate | FL/FR |
salty |
1-(2- | hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one | FL |
savory |
5'- | adenylic acid sodium salt | FL |
(E)-3- | benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide | FL |
(E)-N-[2-(1,3- | benzodioxol-5-yl)ethyl]-3-(3,4-dimethoxyphenyl)prop-2-enamide | FL |
| disodium adenosine 5'-phosphate | FL |
(R)-N-(1- | methoxy-4-methyl pentan-2-yl)-3,4-dimethyl benzamide | FL |
2,4,6- | triethyl tetrahydro-1,3,5-dithiazine | FL |
seafood |
| clam extract | FL |
| clam flavor | FL |
smoky |
| prosopis juliflora wood extract | FL |
spicy |
| cumin oleoresin | FL |
| cumin seed absolute | FL/FR |
| cumin seed oil | FL/FR |
| cuminaldehyde | FL/FR |
| cuminyl alcohol | FL/FR |
| eugenol | FL/FR |
2- | hydroxybenzaldehyde | FL/FR |
4- | methyl guaiacol | FL/FR |
| perillaldehyde | FL/FR |
winter | savory oleoresin | FL |
| zingerone | FL/FR |
sulfurous |
| brussel sprouts flavor | FL |
| butyl mercaptan | FL |
| furfuryl thiopropionate | FL |
3- | mercapto-2-methyl pentanal | FL |
| methyl 2-(methyl thio) butyrate | FL |
| methyl 2-methyl-3-furyl disulfide | FL |
| methyl mercaptan | FL/FR |
| methyl thiomethyl butyrate | FL |
3- | methyl-2-butane thiol | FL |
3- | pentane thiol | FL |
| roasted butanol | FL |
| rutabaga flavor | FL |
3- | thiohexanol | FL/FR |
tropical |
| acerola flavor | FL |
3- | mercaptohexyl butyrate | FL |
woody |
ortho- | guaiacol | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| oil winter savory (european distilled) | | satureja confinis oil | | satureja montana oil | winter | savory oil | | savory oil albania | | volatile oil obtained from the herb of the summer savory, satureia montana l., lamiaceae |
Articles:
PubMed: | Cytotoxicity and antimicrobial activity of the essential oil from Satureja montana subsp. pisidica (Lamiceae). |
PubMed: | Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo. |
PubMed: | Chemotaxonomic and micromorphological traits of Satureja montana L. and S. subspicata Vis. (Lamiaceae). |
PubMed: | Extraction of volatile oil from aromatic plants with supercritical carbon dioxide: experiments and modeling. |
PubMed: | Repellency of essential oils to Frankliniella occidentalis (Thysanoptera: Thripidae) as affected by type of oil and polymer release. |
PubMed: | Comparative antibacterial efficacy of endemic satureja khuzistanica jamzad essential oil, sodium hypochlorite and chlorhexidine gluconate solutions as root canal irrigations. |
PubMed: | Antioxidant and antimicrobial activity of Satureja montana L. extracts. |
PubMed: | Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite. |
PubMed: | Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction. |
PubMed: | Antioxidant activities of the supercritical and conventional Satureja montana extracts. |
PubMed: | Nematicidal activity of essential oils and volatiles derived from Portuguese aromatic flora against the pinewood nematode, Bursaphelenchus xylophilus. |
PubMed: | RAPD-based method for the quality control of Mediterranean oregano and its contribution to pharmacognostic techniques. |
PubMed: | Enrichment of the thymoquinone content in volatile oil from Satureja montana using supercritical fluid extraction. |
PubMed: | Antibacterial activity of endemic Satureja Khuzistanica Jamzad essential oil against oral pathogens. |
PubMed: | [Efficiency of essential oil (Satureja montana) in controlling the ascospherosis in the honey bee (Apis mellifera) under field conditions.]. |
PubMed: | Antibacterial efficiency of Spanish Satureja montana essential oil against Listeria monocytogenes among natural flora in minced pork. |
PubMed: | Antiproliferative activity of essential oils derived from plants belonging to the Magnoliophyta division. |
PubMed: | Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry. |
PubMed: | Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat. |
PubMed: | Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes. |
PubMed: | Antifungal effect of various essential oils against Candida albicans. Potentiation of antifungal action of amphotericin B by essential oil from Thymus vulgaris. |
PubMed: | Phytochemical analysis and in vitro antimicrobial activity of two Satureja species essential oils. |
PubMed: | Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family. |
PubMed: | Essential oils from Mediterranean lamiaceae as weed germination inhibitors. |
PubMed: | Chemical composition and antioxidant test of free and glycosidically bound volatile compounds of savory (Satureja montana L. subsp. montana) from Croatia. |
PubMed: | Chemical composition and in vitro evaluation of antioxidant effect of free volatile compounds from Satureja montana L. |
PubMed: | Variability of essential oils of Satureja montana L. and Satureja kitaibelii wierzb. ex Heuff. from the central part of the balkan peninsula. |
PubMed: | Studies on the genotoxic properties of essential oils with Bacillus subtilis rec-assay and Salmonella/microsome reversion assay. |
PubMed: | [Studies on the accumulation and composition of the volatile oils of Satureja hortensis L., Satureja montana L. and Artemisia dracunculus L. during ontogenesis. 2. Changes in the content and composition of the volatile oil]. |
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